News most viewed Today - Derniers Articles Vegetarian and vegan recipes

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Best Chocolate Covered Strawberry Smoothie (vegan)

Recipe : (1 Servings ) 1 cup frozen Strawberries (about 151 g ) 1 large ripe Banana, frozen ( about 115g ) 1 1/2 ...

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The Best Vegan Vanilla Cake Recipe

This ultimate vegan vanilla cake is incredibly fluffy, moist, and decadently sweet, yet it’s completely vegan, dairy-free, gluten-free, and healthie ...

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Quick Vegan Salads

Quick and healthy salads are not just a trend, but a necessity in our busy day-to-day life. This salad recipe, which we have named "fool's salad," is ...

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Nachos With Vegan Chorizo And Cheddar: Delicious Vegan Dish

Nachos with vegan chorizo and cheddar are a delicious and nutritious option for those who prefer a plant-based diet. This recipe combines intense flav ...

Derniers Articles Vegetarian and vegan recipes

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Brussels Sprouts with a Walnut, Miso, Lemon Sauce

This is a very tasty side dish, a compliment to any meal. The walnut sauce is very nice with the sprouts. Brussels Sprouts with Walnut, Miso, Lemon ...

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Gratin of Cauliflower, Tomatoes, Vegan Chicken and Quinoa

This is really a tasty meal and full of healthy ingredients. We enjoyed the meal with crusty wholegrain bread. It would also be delicious with tabbou ...

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Green Tomato Spaghetti Sauce

Every year the tomato season is coming to an end in autumn with some green tomatoes still on the plants. This was the first time we have used the gree ...

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Mexican Zucchini Soup

We remade one of the most popular recipes on Vegalicious. This year we are having a abundant zucchini harvest and this great tasting soup is a good us ...

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Vegan Beet and Walnut Spread

We used walnuts and fresh beets from our garden to make this delicious colorful spread. We use this spread on home made bread or on crackers but it is ...

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Smoked Vegan Fysh Cakes with Gooseberry Chutney

These vegan fysh cakes really tasted great, and the chutney was a great addition. They taste nice with a traditional tartar sauce but the gooseberry c ...

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Spicy Tofu Pieces and Shaved Asparagus on Polenta with a Veg

This was a delicious main meal, you could also make smaller rounds and use them as an appetizer, party food or for a brunch. Spicy Tofu Pieces and ...

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Salsify with Vegan Lunchmeat and Orange Sauce

Salsify is sometimes called the poor man’s asparagus. They taste somewhat similar. This is a traditional way of preparing asparagus so we thoug ...

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Vegan Rutabaga and Apple Frittata

Rutabagas are a very useful seasonal vegetable that are mildly sweet flavored. If you?ve never had rutabaga, this would be a great recipe to begin wit ...

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Winter Squash Gnocchi with a Garlicy Sauce

These are as delicious as they are pretty to look at. We did enjoy this meal, although it does take time to make it. Often pumpkin gnocchi is served w ...

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Vegan Senegalese Stew with Cassava, Black-Eyed Peas, Tempeh

Yum, this was really a delicious meal. This is a vegan version of a very common stew from Senegal. Cassava is also called yukka or manioc and can be f ...

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German New Year?s Pretzels

This is a traditional New Year’s treat which is a sweet pretzel. It make 2 very large pretzels- enough for 4-6 people as a snack or dessert. It ...

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Vegan Sausage and Squash Risotto

This makes a delicious fall meal. It is light yet filling and is quick and easy to make. Vegan Sausage and Squash Risotto – License photo ...

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Vegan Carrot Gnocchi with Carrot-top Pesto and Smokey Tofu P

We really enjoy carrot green pesto, it is so tasty! It was delicious on these carrot gnocchi as well as nice having left over pesto to put on a baguet ...

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Vegan Cheesy Stuffed Hungarian Peppers

This recipe is really worth the effort, it was delicious. Although I must admit it took time to make, it wasn?t that difficult. We served the peppers ...

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Creamy Cilantro Spread, Dip or Sauce

We have really been enjoying this spread. We often make a sauce called zhoug. It?s similar to chimichurri sauce. We?ve had a good growing season of ci ...

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Vegan Chocolate Shortcakes with Pears and Caramel Sauce

This is a winter version of strawberry shortcake. It is delicious and makes a special Valentine?s Day treat. The chocolate shortcake is not ?real? swe ...

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Kale and Citrus Salad with Quinoa

This colorful salad really brightens up a cold, rainy winter?s day. It would be tasty in any kind of weather. Zesting and sectioning the oranges bring ...

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Thai Curried Winter Squash with Green Beans, Chickpeas and P

We really enjoy Thai curries. This was a delicious meal. Don?t be discouraged with the amount of ingredients – most of them are staples in a ve ...

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Mediterranean Winter Kale Salad

Kale is one of the best sources of fresh healthy greens over the winter up north. We enjoy many different kale salads throughout the cold months. In f ...

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Vegan Winter Squash Filled Spinach Ravioli with Walnuts and

This makes a very special meal. It does take some time and work to prepare but is really worth the effort. Home made winter squash filled spinach r ...

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Gnocchi with Peas, Spinach and a Creamy Lemon Sauce

Wow, was this a nice meal. There is a lovely lemony flavor that gives an added freshness to the peas and spinach. Gnocchi with peas, spinach and a ...

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Pappardelle with Fava Beans and Broccoli

This is a simple meal, yet presents quite elegantly and could even be a holiday meal. Fava beans are very nutritious and we grow them in our vegan org ...

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Bruschetta with Pumpkin Spread, Sage, Vegan Feta and Pomegra

As we move deeper into fall, we notice that party season will soon be upon us. One ultimo favorite is bruschetta. There are many different topping to ...

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Kohlrabi and Apple Slaw with Mint

This year we have had a bounty of apples and a good harvest of kohlrabi. So we have been enjoying this salad a few times. It?s a nice light dressing t ...

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Vegan Broccoli Stem Pesto

I have to admit, I am not fond of eating the stem of the broccoli. I do cut the florets so they have a 2-3 inch stem on them but the big broccoli stem ...

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Garden Pea, Fennel and Apple Soup

Compared to it?s sister ?split-pea? soup, it is much lighter, a brighter green and takes less time to prepare. The flavor is very mild. Fennel is very ...

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Pasta with Wild Garlic Pesto and Asparagus

Wild garlic pesto is incredible! It is only available for a few weeks in early spring. We enjoyed this as a spring holiday meal with a mixed salad and ...

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Beet and Rye Bread Panzanella

We really enjoyed this salad. The rye bread is a great accompaniment to the beets. Serving Size: 4 Ingredients: 2 large beets, cleaned 1 red onion ...

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Vegan Hot Dog, Potato, Pea Dinner with a Cheesy Sauce

This turned out to be a really great meal. It?s been very cold here, so a good hearty meal was appreciated. Serving Size: 4 Ingredients: for the chee ...

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Vegan Winter Squash Walnut Bars

Not just for Halloween or Thanksgiving, winter squash or pumpkins offer many nutritious meals and treats over the winter months. We enjoy growing red ...

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Vegan Winter Casserole with Apples, Winter Squash and Chicku

We really enjoyed this casserole. It is slightly sweet from the apples but it is also a hearty and filling main meal. Serving Size: 4 Ingredients: cr ...

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Gnocchi with Fava Beans, Sun-dried Tomatoes and Sweet Bell P

A lovely colorful meal and so tasty. It would be easy to make this for a Christmas meal as it is so red and green, but it tastes great any time of the ...

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Pasta with Brussels Sprouts and Walnut Sauce

This walnut sauce is a vegan adaptation from a traditional Italian recipe. We found it to be delicious. There was also enough sauce left over to use o ...

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Tortillas with Winter Purslane, Lentils, Walnuts and Salsa

Winter purslane ( also known as miner’s lettuce, Indian lettuce, spring beauty) is one of the few green salad vegetables that can take the cold ...

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Colorful Fall Salad with Squash and Tahini Dressing

What a lovely salad this was. It looked almost too pretty to eat, but it was also very tasty. It was also easy to make, and actually did not take long ...

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Spicy Vegan Parmesan Walnuts

These spicy walnuts are really tasty. They are a great and healthy vegan alternative to store bough snacks. They are not really a ?hot? spicy unless y ...

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Review: Cinnamon-Soaked Wheat Berry Salad

We really enjoyed this salad from the award winning “Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed” cookbook by ...

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Quinoa and Pickled Beet Salad with Pears and Mint

This is a lovely salad, full of flavors, textures and color. There are also a lot of alternatives that would taste nice, see the notes below. S ...

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Marinated Kohlrabi and Mango Salad

This is a very nice fall salad. By marinating the thin kohlrabi slices, they become softer and very flavorful. The salad tastes especially nice with t ...

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Thai Curried Hokkaido Soup with Kale

We enjoy many various recipes for pumpkin (winter squash) soup,; but this is by far our favorite. Serving Size: 4 Ingredients: 2 tablespoons cooking ...

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Broccoli and Sweet Potato Stir-Fry

Sweet potatoes and broccoli are a very nice combination. We enjoyed this lightly spiced meal as a main meal served at lunch-time. Serving Size: 4 Ing ...

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Warm Salad of Roasted Potatoes, Spiced Chickpeas and Spinach

This is a tasty, warm salad that we enjoyed right after harvesting the first potatoes of the year. It would be lovely any time. It?s warm, hearty and ...

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Tomato Bruschetta with Vegan Feta Spread

As we are coming up to party season, we would like to offer some quick and easy ideas for finger foods or appetizers. Bruschetta are always a welcome ...

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Field Salad, Kohlrabi and Apple Salad with Minty Poppy seed

We really enjoyed this lovely fresh minty salad. You could use any salad greens that you prefer, the crunchy kohlrabi and apple give a great texture a ...

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Tofu Salad Wraps

Egg-less salad is a traditional favorite in many vegan households. Our recipe is a standard one that uses simple ingredients. You can always add more ...

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Apricot Vegan Cream Cheese Bruschetta

This was a lovely lunch we had. It would also be nice as party food, at a brunch, served as an appetizer, or even as a snack. Yield: about 20 rounds ...

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Purple Sprouting Broccoli on Pasta

This is a lovely simple meal using fresh purple sprouting broccoli from our garden. The sprouting broccoli unfortunately does not keep its purple colo ...

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Tagliatelle with Mushroom and Tofu Ragù

Late winter/early spring is a difficult time for fresh foods up north. We still have some winter vegetables like kale, savoy cabbage and parsnips in t ...

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Review: Curried Pumpkin and Chickpea Burgers

These burgers really are delicious! We’ve collected and tried many different vegan burger recipes in the past, but these are definitely the tas ...

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Pasta with Kale and White Beans

This is one of our favorite meals which we usually eat over the winter months. This time we used a special German heirloom kale variety called ‘ ...

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Lemony Gnocchi with Broccoli and Mushrooms

This is a delightful meal, full of flavor and filling. We enjoyed it with a mixed salad and a glass of vegan organic wine. Serving Size: 4 Ingredient ...

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Winter Squash Pot-stickers with Asian Dipping Sauce

This is a new recipe to enjoy winter squash or pumpkin. It does take a bit of work, but is well worth it, they taste very nice, especially on a cold, ...

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Winter Squash and Hazelnut Soup

This tasty, mild soup is very nice on a cold day. Using the nuts to thicken the soup brings extra nutrition to the meal. We enjoyed it with a fresh wh ...

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Spinach and Sun-dried Tomato Biscuits

With the holidays coming up, baking powder biscuits are so versatile and always tasty. We enjoyed this variation using spinach and sun-dried tomatoes. ...

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Salsify with Pearl Barley, Kale and Spicy Tofu Pieces

Salsify is one of our favorite winter vegetables. It is very mild in flavor, rather like white asparagus. We really enjoyed this meal using the salsif ...

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Taco Salad in a Jar

We’ve been enjoying salads in jars lately. They are a good way to transport a meal, as well as storing for a short time. One can make them ahea ...

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Mushroom Ragu on Gnocchi

This is such a handy meal to make. It?s quick and easy and filling. Great for cold winter?s nights. You can use any kind of mushrooms available and wh ...

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Roasted Brussels Sprouts with Maple Mustard Sauce, Apricots,

Oh friends, this is a very special way to enjoy Brussels sprouts. It would make a great holiday side dish. The recipe makes 4 servings, but I would re ...

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Lebanese Green Beans with Tomatoes (Loobyeh)

We really enjoyed this meal of a cool fall evening. The flavors are mild, yet with enjoyable spiciness. It is a traditional Lebanese recipe, easily ad ...

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Purple Pesto Pasta with Beets

We have been making various kinds of pesto this year. Last night we enjoyed purple beet leaf pesto on pasta with beets. It was really delicious and fu ...

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Vegan Sage Biscuits

Sage has such a lovely ?musky? aroma and taste. It is an amazing herb, it can withstand the freezing temperatures, and grows lush in the summers. It r ...

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Fresh Spinach Ravioli with a Mushroom Sauce

We harvested the first of our organic spinach of the season this morning and enjoyed these delicious ravioli for dinner tonight. it was really lovely ...

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Asian Stir-Fry Veggies On Noodles

This is really a quick and easy dinner that tastes wonderful. We enjoy it often. Serving Size: 4 Ingredients: 16 ounces broccoli, cut in rosettes an ...

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Rhubarb Barbecue Sauce

This makes a very nice barbecue sauce or even a nice chutney to enjoy as an accompaniment to a tasty meal. Yield: 1½ cups Ingredients: 2 cups rhuba ...

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Bean Stew with Cornmeal Dumplings – a Vegan Slow Cooke

Slow cookers are such useful kitchen appliances, making it handy to prepare your meal in advance and then going about your day, yet having the meal re ...

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Asparagus On Toast with Creamy Maple Mustard Sauce

Asparagus season is so short, we try to enjoy the lovely fresh asparagus as often as possible. This makes an elegant brunch or lunch menu. Serving Si ...

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Chocolate Chip Cherry Cake with Almond Streusel Topping

This is a lovely vegan cake to serve guests on a Sunday afternoon. It is delicious and full of flavor. The recipe was adapted from an old German cookb ...

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Creamy Mushroom and Spinach Crepes

These delicious crepes are totally worth the effort. It may seem like a lot of steps, but it actually isn?t so much, and goes quite quickly. These a ...

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Red Cabbage and Winter Squash with Stir-fried Tofu

Last year we had an excellent harvest of winter squash and we also still had some red cabbage in the garden. So we only had to add some tofu and noodl ...

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Tofu Burger Hoagie Roll

This is a quick and easy lunch to make that is very tasty. We used prepared tofu burgers, but of course, you can make your own, or use any other sor ...

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Beet Waffles with Raspberry Sauce

We got a new waffle maker for Valentine?s Day.  One that has â™¥ heart shapes. This recipe makes very nice waffles. They were not as bright red ...

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Review: Winter Slaw with Sprouted Lentils

We found this delicious salad at Beth Dunham’s blog. It only took a little bit of adapting to be vegan. We really enjoyed this salad. You will ...

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Beet Dumplings (Knödel) with Vegan Cheese Sauce

Knödel are a common favorite German meal. They are kind of like the stuffing used at Thanksgiving time, mixed with a bit of milk and egg to hold toge ...

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Vegan Pumpkin Crepes

This recipe of vegan pumpkin crepes filled with carrots, herbed non-dairy yogurt and chervil makes a lovely lunch for 2 or a light brunch. Serving Si ...

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Winter Squash, Chickpea Tajine

A tajine is like a Moroccan stew. Often using chickpeas and spices from the area. We have had an abundant year of winter squash and are always happy t ...

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Lentil, Walnut Pâté Spread

My goodness, this is very good. It really tastes like a pâté should. We use it as a spread for sandwiches and also for cracker snacks. Yield: 1½ c ...

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Vegan Spinach Gnudi dressed with Tomato Sauce

Gnudi means nude in Italian. These balls are the filling for ravioli, without the pasta parts. It is really quick and easy to make. We enjoyed these w ...

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Vegan Greek Chickun Pasta

Lately we?ve been endeavouring to adapt a lot of chicken recipes to be vegan. his was one that we really enjoyed recently and will be making again thr ...

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Parsnip Apple Risotto

This is a lovely meal. It could also be used as a holiday main course. One could also add smoked tofu pieces if you want it to be heartier, but we fel ...

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Review: An Ode to Borscht Lentil Dip

Did you know Canada is the number one country that produces lentils" If you like lentils, we found a really great resource for you to enjoy: ...

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Bruschetta with Vegan Feta Spread, Avocado and Radishes

Avocado toasts and bruschetta have become very popular recently. We offer here a tasty variation using vegan feta. These make great finger foods, appe ...

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Gnocchi with Winter Squash, Spinach and Vegan Feta

We?ve always enjoyed gnocchi with various vegetables and sauces. This was a first time with the winter squash and goodness, it was tasty. Serving Siz ...

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Fruity Carrot Salad

This is a lovely salad that is full of tasty ingredients. We especially enjoyed it at the beginning of fall. Serving Size: 4 Ingredients: 4 (about 3 ...

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Rutabaga Sweet-Potato Apple Soup

This is a lovely root vegetable soup. Both rutabagas and sweet potatoes have a sweet flavour and are yellow to orange in color. The apples bring out t ...

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Vegan Apple Snow

This is a vegan version of a popular, traditional English treat. It makes a very lovely light treat or dessert. Serving Size: 4 Ingredients: 8-10 ou ...

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Review: The Best Ever Vegan Feta

Dear Friends, this really is the best ever. It is an amazing recipe developed by Terrence and Brittany Roche at ...

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Eggplant Towers with Beet Hummus

This is a lovely and delicious appetiser or part of a pretty brunch. It?s quick and easy to make as well as healthy. Serving Size: 4 Yield: 6-8 small ...

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Wild West Rice

This was a fun recipe to make, thinking about the wild west. We used a mixture of various grains and rices including the black wild rice. Serving Siz ...

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Artichoke Risotto with Sun-dried Tomatoes and Smokey Tofu

Risottos are such a handy meal to serve when you don?t have much time. We enjoy all sorts of risotto meals. Serving Size: 4 Ingredients: 1 large yel ...