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Derniers Articles Vegetarian & Vegan Recipes


Vegan Hot Dog, Potato, Pea Dinner with a Cheesy Sauce

This turned out to be a really great meal. It?s been very cold here, so a good hearty meal was appreciated. Serving Size: 4 Ingredients: for the chee...
19-03-2021 22:09

Vegan Winter Squash Walnut Bars

Not just for Halloween or Thanksgiving, winter squash or pumpkins offer many nutritious meals and treats over the winter months. We enjoy growing red ...
05-03-2021 22:06

Vegan Winter Casserole with Apples, Winter Squash and Chicku

We really enjoyed this casserole. It is slightly sweet from the apples but it is also a hearty and filling main meal. Serving Size: 4 Ingredients: cr...
15-02-2021 21:59

Gnocchi with Fava Beans, Sun-dried Tomatoes and Sweet Bell P

A lovely colorful meal and so tasty. It would be easy to make this for a Christmas meal as it is so red and green, but it tastes great any time of the...
25-01-2021 22:17

Pasta with Brussels Sprouts and Walnut Sauce

This walnut sauce is a vegan adaptation from a traditional Italian recipe. We found it to be delicious. There was also enough sauce left over to use o...
18-01-2021 22:04

Tortillas with Winter Purslane, Lentils, Walnuts and Salsa

Winter purslane ( also known as miner’s lettuce, Indian lettuce, spring beauty) is one of the few green salad vegetables that can take the cold temp...
11-01-2021 22:08

Colorful Fall Salad with Squash and Tahini Dressing

What a lovely salad this was. It looked almost too pretty to eat, but it was also very tasty. It was also easy to make, and actually did not take long...
21-12-2020 22:04

Spicy Vegan Parmesan Walnuts

These spicy walnuts are really tasty. They are a great and healthy vegan alternative to store bough snacks. They are not really a ?hot? spicy unless y...
20-11-2020 22:06

Review: Cinnamon-Soaked Wheat Berry Salad

We really enjoyed this salad from the award winning “Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed” cookbook by Bryant T...
09-11-2020 22:07

Quinoa and Pickled Beet Salad with Pears and Mint

This is a lovely salad, full of flavors, textures and color. There are also a lot of alternatives that would taste nice, see the notes below. S...
30-10-2020 22:06

Marinated Kohlrabi and Mango Salad

This is a very nice fall salad. By marinating the thin kohlrabi slices, they become softer and very flavorful. The salad tastes especially nice with t...
24-10-2020 22:05

Thai Curried Hokkaido Soup with Kale

We enjoy many various recipes for pumpkin (winter squash) soup,; but this is by far our favorite. Serving Size: 4 Ingredients: 2 tablespoons cooking...
16-10-2020 22:09

Broccoli and Sweet Potato Stir-Fry

Sweet potatoes and broccoli are a very nice combination. We enjoyed this lightly spiced meal as a main meal served at lunch-time. Serving Size: 4 Ing...
27-09-2020 22:04

Warm Salad of Roasted Potatoes, Spiced Chickpeas and Spinach

This is a tasty, warm salad that we enjoyed right after harvesting the first potatoes of the year. It would be lovely any time. It?s warm, hearty and ...
03-08-2020 22:05

Tomato Bruschetta with Vegan Feta Spread

As we are coming up to party season, we would like to offer some quick and easy ideas for finger foods or appetizers. Bruschetta are always a welcome ...
24-07-2020 22:03

Field Salad, Kohlrabi and Apple Salad with Minty Poppy seed

We really enjoyed this lovely fresh minty salad. You could use any salad greens that you prefer, the crunchy kohlrabi and apple give a great texture a...
10-07-2020 22:04

Apricot Vegan Cream Cheese Bruschetta

This was a lovely lunch we had. It would also be nice as party food, at a brunch, served as an appetizer, or even as a snack. Yield: about 20 rounds ...
25-06-2020 21:21

Tofu Salad Wraps

Egg-less salad is a traditional favorite in many vegan households. Our recipe is a standard one that uses simple ingredients. You can always add more ...
25-06-2020 21:21

Purple Sprouting Broccoli on Pasta

This is a lovely simple meal using fresh purple sprouting broccoli from our garden. The sprouting broccoli unfortunately does not keep its purple colo...
25-03-2020 21:35

Tagliatelle with Mushroom and Tofu Ragù

Late winter/early spring is a difficult time for fresh foods up north. We still have some winter vegetables like kale, savoy cabbage and parsnips in t...
10-03-2020 21:31

Review: Curried Pumpkin and Chickpea Burgers

These burgers really are delicious! We’ve collected and tried many different vegan burger recipes in the past, but these are definitely the tastiest...
07-02-2020 21:32

Pasta with Kale and White Beans

This is one of our favorite meals which we usually eat over the winter months. This time we used a special German heirloom kale variety called ‘Lipp...
27-01-2020 21:32

Lemony Gnocchi with Broccoli and Mushrooms

This is a delightful meal, full of flavor and filling. We enjoyed it with a mixed salad and a glass of vegan organic wine. Serving Size: 4 Ingredient...
13-01-2020 21:34

Winter Squash Pot-stickers with Asian Dipping Sauce

This is a new recipe to enjoy winter squash or pumpkin. It does take a bit of work, but is well worth it, they taste very nice, especially on a cold, ...
03-01-2020 21:34

Winter Squash and Hazelnut Soup

This tasty, mild soup is very nice on a cold day. Using the nuts to thicken the soup brings extra nutrition to the meal. We enjoyed it with a fresh wh...
28-12-2019 21:34

Spinach and Sun-dried Tomato Biscuits

With the holidays coming up, baking powder biscuits are so versatile and always tasty. We enjoyed this variation using spinach and sun-dried tomatoes....
20-12-2019 21:36

Salsify with Pearl Barley, Kale and Spicy Tofu Pieces

Salsify is one of our favorite winter vegetables. It is very mild in flavor, rather like white asparagus. We really enjoyed this meal using the salsif...
14-12-2019 21:34

Taco Salad in a Jar

We’ve been enjoying salads in jars lately. They are a good way to transport a meal, as well as storing for a short time. One can make them ahead of ...
25-11-2019 21:32

Mushroom Ragu on Gnocchi

This is such a handy meal to make. It?s quick and easy and filling. Great for cold winter?s nights. You can use any kind of mushrooms available and wh...
01-11-2019 21:33

Roasted Brussels Sprouts with Maple Mustard Sauce, Apricots,

Oh friends, this is a very special way to enjoy Brussels sprouts. It would make a great holiday side dish. The recipe makes 4 servings, but I would re...
18-10-2019 21:35

Lebanese Green Beans with Tomatoes (Loobyeh)

We really enjoyed this meal of a cool fall evening. The flavors are mild, yet with enjoyable spiciness. It is a traditional Lebanese recipe, easily ad...
11-10-2019 21:34

Purple Pesto Pasta with Beets

We have been making various kinds of pesto this year. Last night we enjoyed purple beet leaf pesto on pasta with beets. It was really delicious and fu...
04-10-2019 21:35

Vegan Sage Biscuits

Sage has such a lovely ?musky? aroma and taste. It is an amazing herb, it can withstand the freezing temperatures, and grows lush in the summers. It r...
31-07-2019 21:33

Fresh Spinach Ravioli with a Mushroom Sauce

We harvested the first of our organic spinach of the season this morning and enjoyed these delicious ravioli for dinner tonight. it was really lovely ...
12-07-2019 21:32
 



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