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Derniers Articles Vegetarian & Vegan Recipes

Spicy Vegan Parmesan Walnuts

These spicy walnuts are really tasty. They are a great and healthy vegan alternative to store bough snacks. They are not really a ?hot? spicy unless y...
20-11-2020 22:06

Review: Cinnamon-Soaked Wheat Berry Salad

We really enjoyed this salad from the award winning “Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed” cookbook by Bryant T...
09-11-2020 22:07

Quinoa and Pickled Beet Salad with Pears and Mint

This is a lovely salad, full of flavors, textures and color. There are also a lot of alternatives that would taste nice, see the notes below. S...
30-10-2020 22:06

Marinated Kohlrabi and Mango Salad

This is a very nice fall salad. By marinating the thin kohlrabi slices, they become softer and very flavorful. The salad tastes especially nice with t...
24-10-2020 22:05

Thai Curried Hokkaido Soup with Kale

We enjoy many various recipes for pumpkin (winter squash) soup,; but this is by far our favorite. Serving Size: 4 Ingredients: 2 tablespoons cooking...
16-10-2020 22:09

Broccoli and Sweet Potato Stir-Fry

Sweet potatoes and broccoli are a very nice combination. We enjoyed this lightly spiced meal as a main meal served at lunch-time. Serving Size: 4 Ing...
27-09-2020 22:04

Warm Salad of Roasted Potatoes, Spiced Chickpeas and Spinach

This is a tasty, warm salad that we enjoyed right after harvesting the first potatoes of the year. It would be lovely any time. It?s warm, hearty and ...
03-08-2020 22:05

Tomato Bruschetta with Vegan Feta Spread

As we are coming up to party season, we would like to offer some quick and easy ideas for finger foods or appetizers. Bruschetta are always a welcome ...
24-07-2020 22:03

Field Salad, Kohlrabi and Apple Salad with Minty Poppy seed

We really enjoyed this lovely fresh minty salad. You could use any salad greens that you prefer, the crunchy kohlrabi and apple give a great texture a...
10-07-2020 22:04

Apricot Vegan Cream Cheese Bruschetta

This was a lovely lunch we had. It would also be nice as party food, at a brunch, served as an appetizer, or even as a snack. Yield: about 20 rounds ...
25-06-2020 21:21

Tofu Salad Wraps

Egg-less salad is a traditional favorite in many vegan households. Our recipe is a standard one that uses simple ingredients. You can always add more ...
25-06-2020 21:21

Purple Sprouting Broccoli on Pasta

This is a lovely simple meal using fresh purple sprouting broccoli from our garden. The sprouting broccoli unfortunately does not keep its purple colo...
25-03-2020 21:35

Tagliatelle with Mushroom and Tofu Ragù

Late winter/early spring is a difficult time for fresh foods up north. We still have some winter vegetables like kale, savoy cabbage and parsnips in t...
10-03-2020 21:31

Review: Curried Pumpkin and Chickpea Burgers

These burgers really are delicious! We’ve collected and tried many different vegan burger recipes in the past, but these are definitely the tastiest...
07-02-2020 21:32

Pasta with Kale and White Beans

This is one of our favorite meals which we usually eat over the winter months. This time we used a special German heirloom kale variety called ‘Lipp...
27-01-2020 21:32

Lemony Gnocchi with Broccoli and Mushrooms

This is a delightful meal, full of flavor and filling. We enjoyed it with a mixed salad and a glass of vegan organic wine. Serving Size: 4 Ingredient...
13-01-2020 21:34

Winter Squash Pot-stickers with Asian Dipping Sauce

This is a new recipe to enjoy winter squash or pumpkin. It does take a bit of work, but is well worth it, they taste very nice, especially on a cold, ...
03-01-2020 21:34

Winter Squash and Hazelnut Soup

This tasty, mild soup is very nice on a cold day. Using the nuts to thicken the soup brings extra nutrition to the meal. We enjoyed it with a fresh wh...
28-12-2019 21:34

Spinach and Sun-dried Tomato Biscuits

With the holidays coming up, baking powder biscuits are so versatile and always tasty. We enjoyed this variation using spinach and sun-dried tomatoes....
20-12-2019 21:36

Salsify with Pearl Barley, Kale and Spicy Tofu Pieces

Salsify is one of our favorite winter vegetables. It is very mild in flavor, rather like white asparagus. We really enjoyed this meal using the salsif...
14-12-2019 21:34

Taco Salad in a Jar

We’ve been enjoying salads in jars lately. They are a good way to transport a meal, as well as storing for a short time. One can make them ahead of ...
25-11-2019 21:32

Mushroom Ragu on Gnocchi

This is such a handy meal to make. It?s quick and easy and filling. Great for cold winter?s nights. You can use any kind of mushrooms available and wh...
01-11-2019 21:33

Roasted Brussels Sprouts with Maple Mustard Sauce, Apricots,

Oh friends, this is a very special way to enjoy Brussels sprouts. It would make a great holiday side dish. The recipe makes 4 servings, but I would re...
18-10-2019 21:35

Lebanese Green Beans with Tomatoes (Loobyeh)

We really enjoyed this meal of a cool fall evening. The flavors are mild, yet with enjoyable spiciness. It is a traditional Lebanese recipe, easily ad...
11-10-2019 21:34

Purple Pesto Pasta with Beets

We have been making various kinds of pesto this year. Last night we enjoyed purple beet leaf pesto on pasta with beets. It was really delicious and fu...
04-10-2019 21:35

Vegan Sage Biscuits

Sage has such a lovely ?musky? aroma and taste. It is an amazing herb, it can withstand the freezing temperatures, and grows lush in the summers. It r...
31-07-2019 21:33

Fresh Spinach Ravioli with a Mushroom Sauce

We harvested the first of our organic spinach of the season this morning and enjoyed these delicious ravioli for dinner tonight. it was really lovely ...
12-07-2019 21:32

Asian Stir-Fry Veggies On Noodles

This is really a quick and easy dinner that tastes wonderful. We enjoy it often. Serving Size: 4 Ingredients: 16 ounces broccoli, cut in rosettes an...
10-06-2019 21:35

Rhubarb Barbecue Sauce

This makes a very nice barbecue sauce or even a nice chutney to enjoy as an accompaniment to a tasty meal. Yield: 1½ cups Ingredients: 2 cups rhubar...
11-05-2019 21:37

Bean Stew with Cornmeal Dumplings – a Vegan Slow Cooke

Slow cookers are such useful kitchen appliances, making it handy to prepare your meal in advance and then going about your day, yet having the meal re...
27-04-2019 21:34

Asparagus On Toast with Creamy Maple Mustard Sauce

Asparagus season is so short, we try to enjoy the lovely fresh asparagus as often as possible. This makes an elegant brunch or lunch menu. Serving Si...
12-04-2019 21:33

Chocolate Chip Cherry Cake with Almond Streusel Topping

This is a lovely vegan cake to serve guests on a Sunday afternoon. It is delicious and full of flavor. The recipe was adapted from an old German cookb...
17-03-2019 21:34

Creamy Mushroom and Spinach Crepes

These delicious crepes are totally worth the effort. It may seem like a lot of steps, but it actually isn?t so much, and goes quite quickly. These a...
09-03-2019 21:33

Red Cabbage and Winter Squash with Stir-fried Tofu

Last year we had an excellent harvest of winter squash and we also still had some red cabbage in the garden. So we only had to add some tofu and noodl...
01-03-2019 21:34

Tofu Burger Hoagie Roll

This is a quick and easy lunch to make that is very tasty. We used prepared tofu burgers, but of course, you can make your own, or use any other sor...
22-02-2019 21:31

Beet Waffles with Raspberry Sauce

We got a new waffle maker for Valentine?s Day.  One that has â™¥ heart shapes. This recipe makes very nice waffles. They were not as bright red as I t...
13-02-2019 21:32

Review: Winter Slaw with Sprouted Lentils

We found this delicious salad at Beth Dunham’s blog. It only took a little bit of adapting to be vegan. We really enjoyed this salad. You will need ...
08-02-2019 21:32

Beet Dumplings (Knödel) with Vegan Cheese Sauce

Knödel are a common favorite German meal. They are kind of like the stuffing used at Thanksgiving time, mixed with a bit of milk and egg to hold toget...
01-02-2019 21:31

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