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Derniers Articles Vegetarian & Vegan Recipes

Vegan Sage Biscuits

Sage has such a lovely ?musky? aroma and taste. It is an amazing herb, it can withstand the freezing temperatures, and grows lush in the summers. It r...
31-07-2019 21:33

Fresh Spinach Ravioli with a Mushroom Sauce

We harvested the first of our organic spinach of the season this morning and enjoyed these delicious ravioli for dinner tonight. it was really lovely ...
12-07-2019 21:32

Asian Stir-Fry Veggies On Noodles

This is really a quick and easy dinner that tastes wonderful. We enjoy it often. Serving Size: 4 Ingredients: 16 ounces broccoli, cut in rosettes an...
10-06-2019 21:35

Rhubarb Barbecue Sauce

This makes a very nice barbecue sauce or even a nice chutney to enjoy as an accompaniment to a tasty meal. Yield: 1 cups Ingredients: 2 cups rhubar...
11-05-2019 21:37

Bean Stew with Cornmeal Dumplings – a Vegan Slow Cooke

Slow cookers are such useful kitchen appliances, making it handy to prepare your meal in advance and then going about your day, yet having the meal re...
27-04-2019 21:34

Asparagus On Toast with Creamy Maple Mustard Sauce

Asparagus season is so short, we try to enjoy the lovely fresh asparagus as often as possible. This makes an elegant brunch or lunch menu. Serving Si...
12-04-2019 21:33

Chocolate Chip Cherry Cake with Almond Streusel Topping

This is a lovely vegan cake to serve guests on a Sunday afternoon. It is delicious and full of flavor. The recipe was adapted from an old German cookb...
17-03-2019 21:34

Creamy Mushroom and Spinach Crepes

These delicious crepes are totally worth the effort. It may seem like a lot of steps, but it actually isn?t so much, and goes quite quickly. These a...
09-03-2019 21:33

Red Cabbage and Winter Squash with Stir-fried Tofu

Last year we had an excellent harvest of winter squash and we also still had some red cabbage in the garden. So we only had to add some tofu and noodl...
01-03-2019 21:34

Tofu Burger Hoagie Roll

This is a quick and easy lunch to make that is very tasty. We used prepared tofu burgers, but of course, you can make your own, or use any other sor...
22-02-2019 21:31

Beet Waffles with Raspberry Sauce

We got a new waffle maker for Valentine?s Day. One that has♥ heart shapes. This recipe makes very nice waffles. They were not as bright red as I t...
13-02-2019 21:32

Review: Winter Slaw with Sprouted Lentils

We found this delicious salad at Beth Dunham’s blog. It only took a little bit of adapting to be vegan. We really enjoyed this salad. You will need ...
08-02-2019 21:32

Beet Dumplings (Kndel) with Vegan Cheese Sauce

Kndel are a common favorite German meal. They are kind of like the stuffing used at Thanksgiving time, mixed with a bit of milk and egg to hold toget...
01-02-2019 21:31

Vegan Pumpkin Crepes

This recipe of vegan pumpkin crepes filled with carrots, herbed non-dairy yogurt and chervil makes a lovely lunch for 2 or a light brunch. Serving Si...
11-01-2019 21:32

Winter Squash, Chickpea Tajine

A tajine is like a Moroccan stew. Often using chickpeas and spices from the area. We have had an abundant year of winter squash and are always happy t...
21-12-2018 21:32

Lentil, Walnut Pt Spread

My goodness, this is very good. It really tastes like a pt should. We use it as a spread for sandwiches and also for cracker snacks. Yield: 1 cups...
14-12-2018 21:29

Vegan Spinach Gnudi dressed with Tomato Sauce

Gnudi means nude in Italian. These balls are the filling for ravioli, without the pasta parts. It is really quick and easy to make. We enjoyed these w...
07-12-2018 21:29

Vegan Greek Chickun Pasta

Lately we?ve been endeavouring to adapt a lot of chicken recipes to be vegan. his was one that we really enjoyed recently and will be making again thr...
30-11-2018 21:29

Parsnip Apple Risotto

This is a lovely meal. It could also be used as a holiday main course. One could also add smoked tofu pieces if you want it to be heartier, but we fel...
16-11-2018 21:31

Review: An Ode to Borscht Lentil Dip

Did you know Canada is the number one country that produces lentils" If you like lentils, we found a really great resource for you to enjoy: ...
09-11-2018 21:33

Bruschetta with Vegan Feta Spread, Avocado and Radishes

Avocado toasts and bruschetta have become very popular recently. We offer here a tasty variation using vegan feta. These make great finger foods, appe...
01-11-2018 21:31

Gnocchi with Winter Squash, Spinach and Vegan Feta

We?ve always enjoyed gnocchi with various vegetables and sauces. This was a first time with the winter squash and goodness, it was tasty. Serving Siz...
25-10-2018 21:29

Fruity Carrot Salad

This is a lovely salad that is full of tasty ingredients. We especially enjoyed it at the beginning of fall. Serving Size: 4 Ingredients: 4 (about 3...
19-10-2018 21:32

Rutabaga Sweet-Potato Apple Soup

This is a lovely root vegetable soup. Both rutabagas and sweet potatoes have a sweet flavour and are yellow to orange in color. The apples bring out t...
28-09-2018 21:32

Vegan Apple Snow

This is a vegan version of a popular, traditional English treat. It makes a very lovely light treat or dessert. Serving Size: 4 Ingredients: 8-10 ou...
14-09-2018 21:28

Review: The Best Ever Vegan Feta

Dear Friends, this really is the best ever. It is an amazing recipe developed by Terrence and Brittany Roche at ...
21-08-2018 21:30

Eggplant Towers with Beet Hummus

This is a lovely and delicious appetiser or part of a pretty brunch. It?s quick and easy to make as well as healthy. Serving Size: 4 Yield: 6-8 small...
11-08-2018 21:31

Wild West Rice

This was a fun recipe to make, thinking about the wild west. We used a mixture of various grains and rices including the black wild rice. Serving Siz...
27-07-2018 21:30

Artichoke Risotto with Sun-dried Tomatoes and Smokey Tofu

Risottos are such a handy meal to serve when you don?t have much time. We enjoy all sorts of risotto meals. Serving Size: 4 Ingredients: 1 large yel...
20-07-2018 21:30

Gnocchi with Creamy Vegan Tomato Sauce, Turnip Greens, Sun-d

What a tasty dinner this makes. Our turnips are doing very we?ll this year. I did not thin them out as I should have so we have more greens than turni...
07-07-2018 21:30

Vegan Pea Salad

This is a favourite salad served both in the States and in Great Britain. We?ve made a simple vegan version of this salad to enjoy at home, at barbecu...
15-06-2018 21:34

Thai Curried TVP Pieces with Asparagus and Peas

This has been a great year for asparagus. This taste recipe is a very nice way to enjoy both spring crops of asparagus and garden peas. Serving Size:...
25-05-2018 21:33

Grilled Vegetables with a Rhubarb and Mango Salsa

We are right at the peak of rhubarb season and our rhubarb plants have been giving us wonderful stalks to enjoy. The mixture of rhubarb with mango, ja...
18-05-2018 21:35

Spelt Pilaf with Artichokes, Mushrooms and Pesto

We really enjoyed this meal last night. The meal is heart and filling and the grains give a nice soft nutty crunchiness. Serving Size: 4 Ingredients:...
11-05-2018 21:33

Spriralzed Sweet Potato Chow Mein

This makes a very tasty meal that is really quick and easy to make. It?s a ?light? meal yet filling. We enjoyed this so much, we will do more stir-fry...
04-05-2018 21:29

Barley Risotto with Fava Beans, Corn and Mushrooms

Barley is one of our favourite grains. It?s such a nice change from rice and pasta. Barley is great in soups as well as delicious used as a risotto. ...
27-04-2018 21:32

Borscht – the Vegan Version

Borscht is one of our favorite soups that can be a meal in itself. We really enjoy it over the winter months. Serving Size: 4 Ingredients: 3 medium ...
07-04-2018 21:34

Review: Warm Potato And Purple Cabbage Salad

The end of winter, early spring is a difficult time to find fresh veggies for meals up north in the colder climates . Cabbages and potatoes are alway...
23-03-2018 21:38

Minestrone Vegetable Soup

Minestrone is one of my favorite soups. It is so adaptable. You can use whatever left over vegetables you have in the fridge, fresh from the garden, o...
05-03-2018 21:34

Winter Squash Chili Sin Carne

This is a favorite winter meal of ours. We grow red kuri squash (also known as Uchiki kuri squash and Hokkaido squash) particularly with the winter mo...
14-02-2018 21:30

Beluga Lentils with Winter Squash, Parsnips and Tofu Feta

This meal using season winter vegetables and legumes was not only very nutritious but also very delicious. Serving Size: 4 Ingredients: 1 cups bel...
02-02-2018 21:32

Super Slaw – Winter Coleslaw with Apples and Dried Sup

Coleslaw is one of our favorite salads to enjoy. It?s not just for summertime, picnics and the beach. Winter slaws include apples, or can also use cit...
22-01-2018 21:31

Sweet Sour Salad with Beets, Rutabaga and Oranges

This is as delicious as it is colorful and healthy. It?s a lovely fall or winter salad. Serving Size: 4 Ingredients: for the salad: 3-4 medium red b...
31-12-2017 21:31

Winter Squash, Apple Risotto with Smokey Tofu Pieces

This is a lovely meal. We made it a long time ago, and have now updated the recipe and took new photos. Serving Size: 4 Ingredients: 2 cups winter s...
23-12-2017 21:30

Salad of Roasted Parsnips, Beets and Quince with Oranges

This is a great salad, refreshing and lovely to look at. It would be a nice holiday meal, or can be served at any time. Ingredients: for the salad: ...
15-12-2017 21:30

Review: Lentil Meatloaf Muffins

Amy Katz, of Veggies Save The Day came up with a great idea. Instead of putting your traditional lentil loaf or tofu based ‘meatloaf’ in a bread f...
08-12-2017 21:29

Squash pot-stickers with a spicy coriander sauce

This is amazingly delicious. We enjoyed it as a main meal, but they could also be used as party food or an appetizer for a fancy holiday meal. Yield:...
02-12-2017 21:29

Beet Leaf Pesto

We have enjoyed many different pesto?s this year – dandelion leaf pesto, of course, kale pesto, carrot top pesto and now beet leaf pesto. They make ...
24-11-2017 22:07

Spicy Lentil and Vegan Sausage Stew

Autumn has arrived. Nights are cooler, days are blustery and the leaves are falling. This calls for good hearty stews. This lentil stew recipe makes a...
17-11-2017 22:10

Autumn Harvest Panzanella Salad

Panzanellas have become a favorite household salad here at Vegalicious. Earlier this year we made a delicious panzanella that uses lentils. But now th...
10-11-2017 22:03

Vegan Pea and Kale Patties

We saw these amazingly green patties or fritters online and really looked forward to making a vegan version using the fresh kale from our garden. They...
03-11-2017 22:06

Review: Rainbow Rice

We found this delicious side dish at the “Eat within your means” blog. This makes a very tasty side dish or bed that you can serve tofu, tempeh, ...
27-10-2017 22:00

Walnut-Date Spread on Pumpernickel

As we will soon be getting into the holiday season, we decided that a few new recipe ideas for party food and finger foods would be useful. This sprea...
20-10-2017 22:01

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