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Derniers Articles Vegetarian & Vegan Recipes

Rhubarb Barbecue Sauce

This makes a very nice barbecue sauce or even a nice chutney to enjoy as an accompaniment to a tasty meal. Yield: 1 cups Ingredients: 2 cups rhubar...
11-05-2019 21:37

Bean Stew with Cornmeal Dumplings – a Vegan Slow Cooke

Slow cookers are such useful kitchen appliances, making it handy to prepare your meal in advance and then going about your day, yet having the meal re...
27-04-2019 21:34

Asparagus On Toast with Creamy Maple Mustard Sauce

Asparagus season is so short, we try to enjoy the lovely fresh asparagus as often as possible. This makes an elegant brunch or lunch menu. Serving Si...
12-04-2019 21:33

Chocolate Chip Cherry Cake with Almond Streusel Topping

This is a lovely vegan cake to serve guests on a Sunday afternoon. It is delicious and full of flavor. The recipe was adapted from an old German cookb...
17-03-2019 21:34

Creamy Mushroom and Spinach Crepes

These delicious crepes are totally worth the effort. It may seem like a lot of steps, but it actually isn?t so much, and goes quite quickly. These a...
09-03-2019 21:33

Red Cabbage and Winter Squash with Stir-fried Tofu

Last year we had an excellent harvest of winter squash and we also still had some red cabbage in the garden. So we only had to add some tofu and noodl...
01-03-2019 21:34

Tofu Burger Hoagie Roll

This is a quick and easy lunch to make that is very tasty. We used prepared tofu burgers, but of course, you can make your own, or use any other sor...
22-02-2019 21:31

Beet Waffles with Raspberry Sauce

We got a new waffle maker for Valentine?s Day. One that has♥ heart shapes. This recipe makes very nice waffles. They were not as bright red as I t...
13-02-2019 21:32

Review: Winter Slaw with Sprouted Lentils

We found this delicious salad at Beth Dunham’s blog. It only took a little bit of adapting to be vegan. We really enjoyed this salad. You will need ...
08-02-2019 21:32

Beet Dumplings (Kndel) with Vegan Cheese Sauce

Kndel are a common favorite German meal. They are kind of like the stuffing used at Thanksgiving time, mixed with a bit of milk and egg to hold toget...
01-02-2019 21:31

Vegan Pumpkin Crepes

This recipe of vegan pumpkin crepes filled with carrots, herbed non-dairy yogurt and chervil makes a lovely lunch for 2 or a light brunch. Serving Si...
11-01-2019 21:32

Winter Squash, Chickpea Tajine

A tajine is like a Moroccan stew. Often using chickpeas and spices from the area. We have had an abundant year of winter squash and are always happy t...
21-12-2018 21:32

Lentil, Walnut Pt Spread

My goodness, this is very good. It really tastes like a pt should. We use it as a spread for sandwiches and also for cracker snacks. Yield: 1 cups...
14-12-2018 21:29

Vegan Spinach Gnudi dressed with Tomato Sauce

Gnudi means nude in Italian. These balls are the filling for ravioli, without the pasta parts. It is really quick and easy to make. We enjoyed these w...
07-12-2018 21:29

Vegan Greek Chickun Pasta

Lately we?ve been endeavouring to adapt a lot of chicken recipes to be vegan. his was one that we really enjoyed recently and will be making again thr...
30-11-2018 21:29

Parsnip Apple Risotto

This is a lovely meal. It could also be used as a holiday main course. One could also add smoked tofu pieces if you want it to be heartier, but we fel...
16-11-2018 21:31

Review: An Ode to Borscht Lentil Dip

Did you know Canada is the number one country that produces lentils" If you like lentils, we found a really great resource for you to enjoy: ...
09-11-2018 21:33

Bruschetta with Vegan Feta Spread, Avocado and Radishes

Avocado toasts and bruschetta have become very popular recently. We offer here a tasty variation using vegan feta. These make great finger foods, appe...
01-11-2018 21:31

Gnocchi with Winter Squash, Spinach and Vegan Feta

We?ve always enjoyed gnocchi with various vegetables and sauces. This was a first time with the winter squash and goodness, it was tasty. Serving Siz...
25-10-2018 21:29

Fruity Carrot Salad

This is a lovely salad that is full of tasty ingredients. We especially enjoyed it at the beginning of fall. Serving Size: 4 Ingredients: 4 (about 3...
19-10-2018 21:32

Rutabaga Sweet-Potato Apple Soup

This is a lovely root vegetable soup. Both rutabagas and sweet potatoes have a sweet flavour and are yellow to orange in color. The apples bring out t...
28-09-2018 21:32

Vegan Apple Snow

This is a vegan version of a popular, traditional English treat. It makes a very lovely light treat or dessert. Serving Size: 4 Ingredients: 8-10 ou...
14-09-2018 21:28

Review: The Best Ever Vegan Feta

Dear Friends, this really is the best ever. It is an amazing recipe developed by Terrence and Brittany Roche at ...
21-08-2018 21:30

Eggplant Towers with Beet Hummus

This is a lovely and delicious appetiser or part of a pretty brunch. It?s quick and easy to make as well as healthy. Serving Size: 4 Yield: 6-8 small...
11-08-2018 21:31

Wild West Rice

This was a fun recipe to make, thinking about the wild west. We used a mixture of various grains and rices including the black wild rice. Serving Siz...
27-07-2018 21:30

Artichoke Risotto with Sun-dried Tomatoes and Smokey Tofu

Risottos are such a handy meal to serve when you don?t have much time. We enjoy all sorts of risotto meals. Serving Size: 4 Ingredients: 1 large yel...
20-07-2018 21:30

Gnocchi with Creamy Vegan Tomato Sauce, Turnip Greens, Sun-d

What a tasty dinner this makes. Our turnips are doing very we?ll this year. I did not thin them out as I should have so we have more greens than turni...
07-07-2018 21:30

Vegan Pea Salad

This is a favourite salad served both in the States and in Great Britain. We?ve made a simple vegan version of this salad to enjoy at home, at barbecu...
15-06-2018 21:34

Thai Curried TVP Pieces with Asparagus and Peas

This has been a great year for asparagus. This taste recipe is a very nice way to enjoy both spring crops of asparagus and garden peas. Serving Size:...
25-05-2018 21:33

Grilled Vegetables with a Rhubarb and Mango Salsa

We are right at the peak of rhubarb season and our rhubarb plants have been giving us wonderful stalks to enjoy. The mixture of rhubarb with mango, ja...
18-05-2018 21:35

Spelt Pilaf with Artichokes, Mushrooms and Pesto

We really enjoyed this meal last night. The meal is heart and filling and the grains give a nice soft nutty crunchiness. Serving Size: 4 Ingredients:...
11-05-2018 21:33

Spriralzed Sweet Potato Chow Mein

This makes a very tasty meal that is really quick and easy to make. It?s a ?light? meal yet filling. We enjoyed this so much, we will do more stir-fry...
04-05-2018 21:29

Barley Risotto with Fava Beans, Corn and Mushrooms

Barley is one of our favourite grains. It?s such a nice change from rice and pasta. Barley is great in soups as well as delicious used as a risotto. ...
27-04-2018 21:32

Borscht – the Vegan Version

Borscht is one of our favorite soups that can be a meal in itself. We really enjoy it over the winter months. Serving Size: 4 Ingredients: 3 medium ...
07-04-2018 21:34

Review: Warm Potato And Purple Cabbage Salad

The end of winter, early spring is a difficult time to find fresh veggies for meals up north in the colder climates . Cabbages and potatoes are alway...
23-03-2018 21:38

Minestrone Vegetable Soup

Minestrone is one of my favorite soups. It is so adaptable. You can use whatever left over vegetables you have in the fridge, fresh from the garden, o...
05-03-2018 21:34

Winter Squash Chili Sin Carne

This is a favorite winter meal of ours. We grow red kuri squash (also known as Uchiki kuri squash and Hokkaido squash) particularly with the winter mo...
14-02-2018 21:30

Beluga Lentils with Winter Squash, Parsnips and Tofu Feta

This meal using season winter vegetables and legumes was not only very nutritious but also very delicious. Serving Size: 4 Ingredients: 1 cups bel...
02-02-2018 21:32

Super Slaw – Winter Coleslaw with Apples and Dried Sup

Coleslaw is one of our favorite salads to enjoy. It?s not just for summertime, picnics and the beach. Winter slaws include apples, or can also use cit...
22-01-2018 21:31

Sweet Sour Salad with Beets, Rutabaga and Oranges

This is as delicious as it is colorful and healthy. It?s a lovely fall or winter salad. Serving Size: 4 Ingredients: for the salad: 3-4 medium red b...
31-12-2017 21:31

Winter Squash, Apple Risotto with Smokey Tofu Pieces

This is a lovely meal. We made it a long time ago, and have now updated the recipe and took new photos. Serving Size: 4 Ingredients: 2 cups winter s...
23-12-2017 21:30

Salad of Roasted Parsnips, Beets and Quince with Oranges

This is a great salad, refreshing and lovely to look at. It would be a nice holiday meal, or can be served at any time. Ingredients: for the salad: ...
15-12-2017 21:30

Review: Lentil Meatloaf Muffins

Amy Katz, of Veggies Save The Day came up with a great idea. Instead of putting your traditional lentil loaf or tofu based ‘meatloaf’ in a bread f...
08-12-2017 21:29

Squash pot-stickers with a spicy coriander sauce

This is amazingly delicious. We enjoyed it as a main meal, but they could also be used as party food or an appetizer for a fancy holiday meal. Yield:...
02-12-2017 21:29

Beet Leaf Pesto

We have enjoyed many different pesto?s this year – dandelion leaf pesto, of course, kale pesto, carrot top pesto and now beet leaf pesto. They make ...
24-11-2017 22:07

Spicy Lentil and Vegan Sausage Stew

Autumn has arrived. Nights are cooler, days are blustery and the leaves are falling. This calls for good hearty stews. This lentil stew recipe makes a...
17-11-2017 22:10

Autumn Harvest Panzanella Salad

Panzanellas have become a favorite household salad here at Vegalicious. Earlier this year we made a delicious panzanella that uses lentils. But now th...
10-11-2017 22:03

Vegan Pea and Kale Patties

We saw these amazingly green patties or fritters online and really looked forward to making a vegan version using the fresh kale from our garden. They...
03-11-2017 22:06

Review: Rainbow Rice

We found this delicious side dish at the “Eat within your means” blog. This makes a very tasty side dish or bed that you can serve tofu, tempeh, ...
27-10-2017 22:00

Walnut-Date Spread on Pumpernickel

As we will soon be getting into the holiday season, we decided that a few new recipe ideas for party food and finger foods would be useful. This sprea...
20-10-2017 22:01

Vegan Tortellini with Spicy Pumpkin Sauce, Ricotta and Smoky

The weather has definitely begun to cool down. We have harvested our red kuri squash and were very happy with this year?s harvest. We are looking forw...
06-10-2017 22:04

Rutabaga, Carrot, Apple Soup

This recipes really calls out ?fall?! It is a lovely, smooth, mild flavorful soup that is warming and filling. Serving Size: 4 Ingredients: 4 cups r...
29-09-2017 22:13

End of the Summer Garden Risotto

As summer begins to wind down, we have some summer plants still producing vegetables. We are always happy to harvest and will until the frost gets ser...
22-09-2017 22:14

Beet Salad with Plums and Tofu Feta

Plums are a lovely compliment to beets. We have really enjoyed this salad, and as plums are still in season we will have it again as long as the plums...
15-09-2017 22:10

Hawaiian Macaroni Salad

This is a very nice salad. It tastes great on a hot summer afternoon, and would travel well to pot luck dinners or to the beach and picnics. Serving ...
01-09-2017 22:05

Orange Risotto with Tofu, Winter Squash and Apricot

This is one of our favorite meals and since our red kuri squash is ready early this year we can soon have it again. Serving Size: 4 Ingredients: 11 ...
25-08-2017 22:10

Vegan Cheesy Zucchini Biscuits

These are delicious biscuits for a Sunday morning breakfast or brunch. Our zucchini plants have been very generous this year so we have been dreaming ...
18-08-2017 22:01

Tomato, Pearl Couscous and Herb Salad

This is a lovely salad to enjoy any time of the year. We share it as a meal for lunch, but it would also make a nice salad at suppertime. Ingredients...
11-08-2017 21:59

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Vegetable curry, basmati rice and pappadums

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Vegetable curry with broccoli and chickpeas, basmati rice and pappadums. Gemsecurry mit Broccoli und Kichererbsen, Basmatireis und Pappadums. -
5 Tips For Storing Your Produce on a Plant-Based Diet

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Vegan Broccoli Cheese Chowder

Vegan Broccoli Cheese Chowder

Growing up, I used to eat a lot of canned soup and I thought nothing of it. That is, until me and my Mom started to make our own soups at home when I was in high school from a soup cookbook we had bought and when I later started working... -
10-Ingredient Ancient Grains Summer Salad

10-Ingredient Ancient Grains Summer Salad

The radio silence is real, but I’m back with this Ancient Grains Salad that’s perfect for summer! My delay in getting this recipe post up is embarrassing. I’ve had a bit of a weird week dealing with personal things, I’m sure I’ll share... -
Vegan Lemon Parmesan Cheese

Vegan Lemon Parmesan Cheese

A Vegan Lemon Parmesan Cheese that is toasted and the perfect topping to pasta dishes, pasta bakes, spaghetti and even pizza! It is so flavorful and is made without any nutritional yeast and can be made nut-free as well! With only 4 ingredients and... -
Aamras Recipe

Aamras Recipe

Aamras is a very delicious ripe mango dip prepared in Maharastra and Gujarat during the mango season. This sweet rich and delicious dip pairs wonderfully well with piping hot pooris. Aamras poori is the most delicious breakfast that is loved... -
MorningStar Farms Says It’s Going 100% VEGAN; Ditches Using 300 Million Eggs! [ by Jackie Day ]

MorningStar Farms Says It’s Going 100% ...

  MorningStar Farms will produce only 100% vegan food by 2021, increasing easy access to plant based food across the United States and Canada. The chickens of the world are happy about this, too, since it will eliminate the use of over... -
Cowboy Beans with Herby Crushed New Potatoes

Cowboy Beans with Herby Crushed New Potatoes

A simple dish of cowboy beans topped with crushed new potatoes, tossed in herbs and baked until golden. Easy meals are my forte. I like to think it\'s because I\'m good at them and everyone loves them and not because I\'m so darn tired... -
Crispy BBQ Smashed Potatoes

Crispy BBQ Smashed Potatoes

These vegan crispy BBQ smashed potatoes are packed with summer flavor. Boiled potatoes are tossed in a smoky BBQ spice rub, smashed, and baked until crisp and golden. The finishing touches are a drizzle of BBQ sauce and a sprinkle of fresh cilantro.... -
Vegan Golden Milk Cake with Coconut Frosting

Vegan Golden Milk Cake with Coconut Frosting

Sooner or later I should post a dessert recipe that isn’t cake, right"I guess I just can’t help myself. Placed in a room full of every vegan dessert imaginable, cake would be my first choice every time. But give me time: once the internship... -

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