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Derniers Articles Vegetarian & Vegan Recipes


Borscht – the Vegan Version

Borscht is one of our favorite soups that can be a meal in itself. We really enjoy it over the winter months. Serving Size: 4 Ingredients: 3 medium ...
07-04-2018 21:34

Review: Warm Potato And Purple Cabbage Salad

The end of winter, early spring is a difficult time to find fresh veggies for meals up north in the colder climates . Cabbages and potatoes are alway...
23-03-2018 21:38

Minestrone Vegetable Soup

Minestrone is one of my favorite soups. It is so adaptable. You can use whatever left over vegetables you have in the fridge, fresh from the garden, o...
05-03-2018 21:34

Winter Squash Chili Sin Carne

This is a favorite winter meal of ours. We grow red kuri squash (also known as Uchiki kuri squash and Hokkaido squash) particularly with the winter mo...
14-02-2018 21:30

Beluga Lentils with Winter Squash, Parsnips and Tofu Feta

This meal using season winter vegetables and legumes was not only very nutritious but also very delicious. Serving Size: 4 Ingredients: 1 cups bel...
02-02-2018 21:32

Super Slaw – Winter Coleslaw with Apples and Dried Sup

Coleslaw is one of our favorite salads to enjoy. It?s not just for summertime, picnics and the beach. Winter slaws include apples, or can also use cit...
22-01-2018 21:31

Sweet Sour Salad with Beets, Rutabaga and Oranges

This is as delicious as it is colorful and healthy. It?s a lovely fall or winter salad. Serving Size: 4 Ingredients: for the salad: 3-4 medium red b...
31-12-2017 21:31

Winter Squash, Apple Risotto with Smokey Tofu Pieces

This is a lovely meal. We made it a long time ago, and have now updated the recipe and took new photos. Serving Size: 4 Ingredients: 2 cups winter s...
23-12-2017 21:30

Salad of Roasted Parsnips, Beets and Quince with Oranges

This is a great salad, refreshing and lovely to look at. It would be a nice holiday meal, or can be served at any time. Ingredients: for the salad: ...
15-12-2017 21:30

Review: Lentil Meatloaf Muffins

Amy Katz, of Veggies Save The Day came up with a great idea. Instead of putting your traditional lentil loaf or tofu based ‘meatloaf’ in a bread f...
08-12-2017 21:29

Squash pot-stickers with a spicy coriander sauce

This is amazingly delicious. We enjoyed it as a main meal, but they could also be used as party food or an appetizer for a fancy holiday meal. Yield:...
02-12-2017 21:29

Beet Leaf Pesto

We have enjoyed many different pesto?s this year – dandelion leaf pesto, of course, kale pesto, carrot top pesto and now beet leaf pesto. They make ...
24-11-2017 22:07

Spicy Lentil and Vegan Sausage Stew

Autumn has arrived. Nights are cooler, days are blustery and the leaves are falling. This calls for good hearty stews. This lentil stew recipe makes a...
17-11-2017 22:10

Autumn Harvest Panzanella Salad

Panzanellas have become a favorite household salad here at Vegalicious. Earlier this year we made a delicious panzanella that uses lentils. But now th...
10-11-2017 22:03

Vegan Pea and Kale Patties

We saw these amazingly green patties or fritters online and really looked forward to making a vegan version using the fresh kale from our garden. They...
03-11-2017 22:06

Review: Rainbow Rice

We found this delicious side dish at the “Eat within your means” blog. This makes a very tasty side dish or bed that you can serve tofu, tempeh, ...
27-10-2017 22:00

Walnut-Date Spread on Pumpernickel

As we will soon be getting into the holiday season, we decided that a few new recipe ideas for party food and finger foods would be useful. This sprea...
20-10-2017 22:01

Vegan Tortellini with Spicy Pumpkin Sauce, Ricotta and Smoky

The weather has definitely begun to cool down. We have harvested our red kuri squash and were very happy with this year?s harvest. We are looking forw...
06-10-2017 22:04

Rutabaga, Carrot, Apple Soup

This recipes really calls out ?fall?! It is a lovely, smooth, mild flavorful soup that is warming and filling. Serving Size: 4 Ingredients: 4 cups r...
29-09-2017 22:13

End of the Summer Garden Risotto

As summer begins to wind down, we have some summer plants still producing vegetables. We are always happy to harvest and will until the frost gets ser...
22-09-2017 22:14

Beet Salad with Plums and Tofu Feta

Plums are a lovely compliment to beets. We have really enjoyed this salad, and as plums are still in season we will have it again as long as the plums...
15-09-2017 22:10

Hawaiian Macaroni Salad

This is a very nice salad. It tastes great on a hot summer afternoon, and would travel well to pot luck dinners or to the beach and picnics. Serving ...
01-09-2017 22:05

Orange Risotto with Tofu, Winter Squash and Apricot

This is one of our favorite meals and since our red kuri squash is ready early this year we can soon have it again. Serving Size: 4 Ingredients: 11 ...
25-08-2017 22:10

Vegan Cheesy Zucchini Biscuits

These are delicious biscuits for a Sunday morning breakfast or brunch. Our zucchini plants have been very generous this year so we have been dreaming ...
18-08-2017 22:01

Tomato, Pearl Couscous and Herb Salad

This is a lovely salad to enjoy any time of the year. We share it as a meal for lunch, but it would also make a nice salad at suppertime. Ingredients...
11-08-2017 21:59

Bruschetta with Muhammara Spread and Chopped Tomatoes

Muhammara is a very tasty spread for breads or dip for vegetables. We enjoyed it today on baguette slices with a tomato topping. Yield: 12-14 slices ...
14-07-2017 22:04

Di San Xian

This is a common Chinese meal. Di San Xian means “three things of the earth” meaning potatoes, eggplant and peppers. This is a very tasty meal. Th...
07-07-2017 22:04

Mushroom with Turnip Greens Strudel

We really enjoyed this savory strudel for lunch today. It’s a nice meal for 2 with a mixed salad. Serving Size: 2 Ingredients: 1 vegan frozen puff...
23-06-2017 22:07

Mini Vegan Spinach Frittatas

These are delicious. They are great breakfast or brunch and would be special for any holiday. They are also good at room temperature and could be used...
09-06-2017 22:05

Fava Bean Spread

This is one of our favorite sandwich spreads on bread or as snack on crackers. Fava beans are very health and have a great flavor . The do taste best ...
02-06-2017 22:03

Sweet Sour Wok Vegetables with Noodles

This is a very filling and satisfying meal that we enjoyed over the weekend. Serving Size: 4 Ingredients: 1- 18 ounce can pineapple chunks 1 inch gi...
26-05-2017 22:00

White Asparagus and Wild Garlic Soup

Two of the loveliest treats of spring are asparagus and wild garlic. This recipe features both of them together, making a delicious light soup. Perfec...
12-05-2017 22:05

Wild Garlic Pesto

Wild garlic leaves are a really special treat only available in early spring and we are lucky to have some in our herb garden. They have a lovely deli...
05-05-2017 22:07

Stir-fry Savoy Cabbage with Tofu on Buckwheat Noodles

Savoy cabbage is one of the nicest of the cabbage family. It is quite winter-hardy and offers a mild delicious flavor that is not as strong as most of...
28-04-2017 22:09

Purple Potato Pancakes with Vegan Cheese Sauce

These are delicious. We have been growing Vitelotte purple potatoes for a couple of years now as we find them so tasty. This makes a great lunch or sn...
21-04-2017 22:06

Vegan Dandelion Pesto

Dandelion greens really are tasty. I was so surprised about how good this pesto was. It is important to pick the young leaves, of course with no pesti...
15-04-2017 21:58

Vegan Rhubarb Coffeecake with Walnut Streusel Topping

Rhubarb season has begun. It is simple to make and was a big hit around the house. We are fortunate to have a walnut tree, but if not available, then ...
07-04-2017 21:54

Review: Middle-eastern Rice and Lentils with Harissa Aubergi

We found this very tasty recipe at the real food site of Tesco. Instead of the rice, we used a middle-eastern grain called freekeh. Otherwise, we mad...
31-03-2017 21:55

Sichuan TVP, Broccolini, Cashew Stir Fry

We have recently gotten a cast iron wok and are so pleased to be enjoying light, freshly cooked meals using the wok. This is a recipe we made last wee...
24-03-2017 21:54

Roasted Rutabaga Wedges with Walnut, Apple, Date Soy Yogurt

These were mega tasty. We are so thankful for rutabaga as a vegetable that lasts well over the cold winter months and into spring. And, this is an eas...
17-03-2017 21:56

Spinach and Purple Potato Casserole

This time of the year is quite a challenging time for good veggie meals. At least using local and seasonal veggies. We have really enjoyed the purple ...
03-03-2017 21:55

Creamy Vegan Tortellini with Fresh Veggies

This was a delicious meal we enjoyed today. It?s quick and easy to make, very filling and nutrition as well. Serving Size: 4 Ingredients: 1 8 ounce ...
24-02-2017 21:56

Homemade parsnip chips

Last weekend we made our own parsnip chips using our dehydrator and documented it in a small video. These chips are delicious as snack or can be used ...
16-02-2017 21:56

Apple, Sauerkraut, & Vegan Cheese Quesadillas

This year we are increasing our intake of probiotic foods. Sauerkraut is one of the most famous and common probiotic foods. This makes a very tasty lu...
10-02-2017 22:09

Review: Pepita Salad Recipe

This is a delicious recipe from the famous Heidi Swanson of the 101 cookbooks blog. The recipe calls for yellow split peas. As beans and legumes are b...
03-02-2017 22:00

Tempeh, Shiitake, Broccoli Bowl

Tempeh is a great vegan source for probiotics and encouraging a ?healthy gut?. We really enjoyed this delicious tempeh bowl and will have it more ofte...
27-01-2017 22:01

Vegetable Ravioli and Mushroom Salad with Kale, Walnut Pesto

This is a delicious main meal salad. Very hearty and filling. We enjoyed it as a winter lunch, it would also be lovely in the summer at suppertime. S...
13-01-2017 21:51

Vegan Chickun and White Bean Soup

Hearty and delicious, this soup is quick and easy to make and is a whole meal in a bowl. Serving Size: 4 Ingredients: 1 (8 ounce) package soy protei...
06-01-2017 21:55

Stir-fry Vegan Chickun, Broccoli and Red Pepper

This is a quick and delicious main meal that can be enjoyed any time of the year. Serving Size: 4 Ingredients 12 ounces Vegan “chickun” pieces 1...
30-12-2016 21:57

Crunchy Curried Pea Salad with Apples Cashews and Water Ches

This is a lovely crunchy salad that would be an asset to any table. it looks pretty enough for a holiday meal although is also lovely for a filling su...
22-12-2016 21:53

Wine Braised Fennel with Apples

This is an easy, yet elegant side dish that could adorn a holiday meal, or any other meal as well. Serving Size: 4 Ingredients: 28 ounces fennel bul...
16-12-2016 21:53

Creamy Asparagus filled Puff Pastry Shells with Chervil

This is a quick and easy elegant holiday meal or first course. It would also be nice for a New Year?s brunch. Serving Size: 4 Ingredients: 1-2 per p...
09-12-2016 21:54

Lentil and Wurst Salad

This is lovely salad that we enjoyed as a hearty lunch. Serving Size: 4 Ingredients: 1 cup dry lentils 3-4 cups water 1 red bell pepper, de-seeded a...
25-11-2016 21:56

Review: Potato Mushroom Stew

Well, it has definitely turned fall here now. We have chilly, wet days and the trees have spectacular colors. With this change in weather, we really a...
18-11-2016 21:55

Spicy Walnuts

We are fortunate to have a large walnut tree in the back yard which gives us many many walnuts each year. Often, we have so many walnuts we just don?t...
15-11-2016 18:10

Roasted Brussels Sprouts with Salted Caramel Dip and Sweet C

This is a fun and delicious way to enjoy Brussels sprouts. It works well as an appetizer or as party food. It can also be a side dish, depending on ho...
15-11-2016 18:10

Warm Fall Salad with Walnut Maple Dressing

This hearty salad makes a really good warm lunch on a chilly fall day, or can also be served at a lovely brunch. Serving Size: 4 Ingredients: for the...
15-11-2016 18:10

Sweet Red Bell Pepper Spread Redoux

We use this delicious spread on rolls in the morning, for sandwiches at lunch and as a dip for veggies. Yield: 2 cups Ingredients: 1 cup prepared re...
15-11-2016 18:10

Tofu, Sweet Potato and Spinach Tandoori

This is a mild Indian meal we enjoyed this week. It is a lovely blend of flavors especially with the sweet potatoes. Serving Size: 4 Ingredients: 1 ...
15-11-2016 18:10

TVP and Sauerkraut Soup

This is a delicious hearty soup. It is especially nice in the fall on a chilly day, served with whole grain bread. Serving Size: 4 Ingredients: 1 c...
15-11-2016 18:10

Vegan Apple, Walnut, Polenta Waffles

These delicious waffles are perfect for a chilly fall morning. They?re quick and easy to make and the house smells wonderful while they are cooking. ...
15-11-2016 18:10

Review: Broccoli & Lentil Salad with Turmeric Yogurt Dr

Did you know that Canada is the leading lentil producer in the world" The “lentils-Canada” blog is one of my favorite go to sites for delicious an...
15-11-2016 18:10

Roasted Parsnip, Carrot, Sweet Potato with Orange Rosemary S

This is a really delicious side dish. It is great as a holiday side dish or as a winter meal. Serving Size: 4 Ingredients: 1 large sweet potato, pee...
15-11-2016 18:10

Zucchini Walnut Risotto

This makes an easy, handy and tasty meal for summer nights. The walnuts add flavor, protein and a nice crunch. Serving Size: 4 Ingredients: 1 cup r...
15-11-2016 18:10
 



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