We enjoy many various recipes for pumpkin (winter squash) soup,; but this is by far our favorite.
Serving Size: 4
Ingredients:
2 tablespoons cooking oil
1 medium onion or shallot
2 cloves garlic, minced
1 red bell pepper, de-seded and chopped
2 tablespoons ginger, grated
1 stalk lemmon grass, chopped or 1 teaspoon powder
1 teaspoon turmeric
3 tab...
