Muhammara is a very tasty spread for breads or dip for vegetables. We enjoyed it today on baguette slices with a tomato topping. Yield: 12-14 slices ...
Recipe : (1 Servings ) 1 cup frozen Strawberries (about 151 g ) 1 large ripe Banana, frozen ( about 115g ) 1 1/2 ...
Nothing says “vegan food is awesome†like serving up 15 dishes so delicious that your family?s convinced there?s some cooking magic at pla ...
This ultimate vegan vanilla cake is incredibly fluffy, moist, and decadently sweet, yet it’s completely vegan, dairy-free, gluten-free, and healthie ...
This Vegan Mexican Street Corn Salad may just be the perfect side dish for all those backyard BBQs this summer. Even your non-vegan friends will love ...
If it's too hot to cook - then try this Vegan Mexican Pasta Salad, as the only thing you need to cook is the pasta. It's 100% vegan and oil-free.... ...
I made my own version of Chipotle's Mexican Tofu Sofritas. just to see how close I could come. Not sure how I did but these ARE delicious! ...
If you like simple foods you are going to LOVE these Oil-Free Poor Man's Potatoes! Peasant farmers created this dish in the Andalusian region of South ...
Summer is HERE and is it ever bringing the HEAT! Get out of that hot kitchen with 10 of my favorite Vegan Summertime Recipes! Whether you're craving ...
I know some of you have been waiting a long time, so I just wanted to let you know.... that A BNV COOKBOOK is coming! (finally!) It's not ...
These vegan fysh cakes really tasted great, and the chutney was a great addition. They taste nice with a traditional tartar sauce but the gooseberry c ...
Strawberries and rhubarb together is one of my all time favorite combos! Ever since I first tried my Grandma's strawberry rhubarb sauce when I was ...
Sometimes you just want cake, but you don't want to make a whole giant cake, and go through the trouble of frosting it. Which is where mug cakes co ...
Last weekend I decided to recreate a delicious coffee drink that I enjoyed last summer at a local coffee shop. It was one of my favorites and they ...
We have been all about the ice cream lately. Why not, since it is the peak of summer! I have been enjoying mostly the scoopable variety of ice cr ...
This Thai corn chowder is made with a creamy coconut red curry base, sweet summer corn, peppers and potatoes! A delicious soup that's vegan, gluten ...
These BBQ tofu sandwiches are made with slabs of crispy seasoned tofu slathered in sweet and tangy barbecue sauce. They're easy to make, loaded with ...
This vegan picadillo is made with spiced lentils and walnuts simmered up with juicy tomatoes, bell peppers, sweet raisins and pimento-stuffed green ...
This fattoush salad is made with crispy bits of pan-fried pita bread, fresh herbs and veggies all dressed in a zippy lemon vinaigrette. Refreshing, ...
This vegan peach pie is pure decadence! It's made with juicy summer peaches and topped off with buttery cinnamon crumble topping. A big slice with a ...
This scrumptious corn pasta features a creamy white wine sauce, fresh basil, and lots of sweet corn kernels. Super easy to make and perfect for a sum ...
This curry fried rice is packed with flavor and cooks up in minutes! Studded with tender-crisp veggies, this easy vegan dish is better than takeout ...
These vegan strawberry muffins are soft, fluffy, bursting with sweet summer strawberries, and feature a buttery brown sugar crumble topping. They're ...
Nothing in the world compares to a ripe summer tomato. Taut skin gleaming in the dappled midday sunshine, it beckons with a ruby red blush. Firm, meat ...
Summertime in the south means brutal heat, a profusion of sweet corn at every market, and endless streams of iced tea. Combine all three into one glas ...
East Side King – Veggie Bento, Thai Tea, Beet Fries The Forking Vegan – The Lenny Traphouse ATX – Jerk Jackfruit Plate Poke Hous ...
Captivated from the moment my plate hit the table, practically radiating with aromatic herbs and the subtle, sweet scent of coconut, I was instantly h ...
Having written two cookbooks on the subject, my love of ice cream is no secret. No flavors are off limits, no combinations too wild. That’s a la ...
Mr. Natural – Tamales Konarq – Samosa Taqueria La Venganza – Carnitas Burrito Four Brothers – Vegan Arepa Fonda San Migue ...
Must we describe every topped flatbread in the world as some form of a pizza" It’s a helpful cultural touchstone that’s easily unders ...
It doesn’t have to be a “big night” to justify treating yourself to timpano. Even if it’s just a weekday meal for one, there&# ...
Rebel Cheese – Not Quite Cobb Salad Possum Pizza – Bac’n Mac Quesadilla (At Home) Flyrite – Greenbelt with Sidewinder Frie ...
Pronounced with a percussive rhythm akin to a drum, or perhaps a steady heartbeat, thukpa lives up to its name. Granted, “thukpa” is simpl ...
If you like a dessert that’s “not too sweet” you will LOVE these Berries & Cream Puff Pastry Bites. With a filling akin to a swe ...
This no-cook Gochujang Kimchi Tofu Salad is bursting with flavor, has a bit of heat, and is a great, protein-rich recipe to eat all through the Summer ...
This is my go-to recipe for marinated beets. The beets are sweet and tangy, made with a simple vinaigrette. They?re a perfect component for adding to ...
These quinoa beet bowls are colorful, hearty, and full of texture. They feature my favorite marinated beets, crispy chickpeas, cooked quinoa, curly ka ...
Quick pickled carrot ribbons can add tangy flavor, crunch, and a bright pop of orange color to salads, bowls, and sandwiches. If you love the flavor o ...
These quick pickled cucumber slices will add crunch and flavor to your favorite plant-based sandwiches, salads, bowls, sushi rolls, and more! They?re ...
These vegan blueberry crumb muffins have a fluffy, moist interior, pockets of juicy berries in the center, and a delicious streusel topping. Meal prep ...
Weeknight ease with weekend flavor" These Mediterranean-inspired nourish bowl do it all! Waves of flavor come from roasted eggplant and chickpeas ...
Gluten-free friends, the day is finally here: Meet our EPIC gluten-free hamburger buns! These slightly sweet, perfectly soft buns are sturdy enough to ...
We?ve done veggie burgers and pesto separately, but together" Our only regret is not trying it sooner! Herby, savory chickpea burgers join with s ...
Spicy honey chilli tofu features crispy pieces of tofu in a homemade sticky, vegan honey sauce! It?s a 1-pan 30 minute dish that?s delicious served ov ...
These easy vegan moong dal (yellow lentil) pancakes with sesame seeds and spinach are great to serve alongside Indian food or as a wrap or savory panc ...
Moong dal chaat is a simple lentil salad-style snack or meal made with moong dal(split skinned green mung bean) . It?s very refreshing and not too hea ...
Non-sticky Granola bars! My niece told me she couldn?t eat most granola bars as they were too sticky, I made her these almond flour, seed, oat bars! T ...
Creamy, one-pot romesco sauce pasta with spicy cajun tofu is a 30-minute meal that’s packed with amazing flavors! While the pasta and romesco sa ...
This lentil quinoa salad is packed with fresh, summery textures and flavors! The zesty herbed dressing pairs perfectly with lots of crunchy veggies su ...
Change up your chili oil noodles with this fragrant Mustard Chili Oil Tadka Spaghetti Bowl! It’s bursting with flavor with Indian inspired chili ...
Mango bars are a decadent, oil-free treat with a simple crust and a refreshing layer of creamy mango cream on top. They’re a dairy-free treat th ...
This BBQ chickpea and potato salad is the star of summer! Roasted potatoes, chickpeas and onions top crunchy veggies, lettuce with a zesty BBQ dressi ...
Fresh, flavorful Indian koshimbir inspired salad with crunchy zucchini, sweet mango, crisp peanuts and hearty chickpeas is flavored with curry leaf sc ...
