Portobello Mushroom 'Steaks' and Butter Bean Mash from Flavour by Yotam Ottolenghi. Suitable for vegans and dairy-free diets. [[ This is a content summary only. Visit my website for full links, other content, and more! ]] -

During the winter months, we eat porridge and oats at least three times a week. I switch up the grains, change the produce, and use as many toppings as possible. We always have sweet potatoes on hand and usually puree pre-made, making this... -

Vegan chili, the perfect cozy meal for chilly days, made in 1 pot with basic pantry ingredients. It’s a healthy, hearty, nutritious and high-protein meal. vegan chili Although I eat legumes and stews all year long, I especially enjoy them... -

Spicy and saucy braised cauliflower is piled onto a crispy flatbread with dollops of almond ricotta to make this delicious vegan Sicilian cauliflower pizza. I was recently gifted a Blue Apron Sicilian Cauliflower Pizza meal kit. Everything in it was... -

Oh boy, we really did it this time! We took inspiration from Bouldin Creek Cafe for this chipotle pecan pesto but ended up with something that, dare we say, we love even more. It?s undeniably addictive, versatile, and perfect for sandwiches, roasted... -

Usually at this time of year, as the temperatures warm up, my salads become progressively lighter and more colorful, vegetable-centric rather than grain-centric (which is the winter norm).This hasn’t been the case lately. Whether because of... -

  I’ve been using an lunchovers“! Stewed Chickpeas link to print/share 2-3 tbsp water (and more if needed; to saute) 2 large or 3 small-medium onions, chopped (about 3 – 3 1/2 cups) 1 1/2 tbsp smoked paprika (I like this brand) 1/2... -