News most viewed Today - Derniers Articles Vegetarian and vegan recipes

Card image cap

Best Chocolate Covered Strawberry Smoothie (vegan)

Recipe : (1 Servings ) 1 cup frozen Strawberries (about 151 g ) 1 large ripe Banana, frozen ( about 115g ) 1 1/2 ...

Card image cap

30-minute Aloo Gobi (vegan)

This Aloo Gobi tastes just as delicious as the restaurant version - and you won\'t believe how easy it is to make this popular Indian potato and cauli ...

Card image cap

Vegan Broccoli Cheddar Soup- Instant Pot

Do you remember Panera Bread" My wife LOVED their Broccoli Cheddar Soup, so I made a vegan version and then converted it to an Instant Pot Recipe! ...

Card image cap

Moussaka Brouhaha

Stop calling moussaka “Greek lasagna.” There’s no pasta, no marinara sauce, and cheese is minimal, at best. Moussaka, the national ...

Derniers Articles Vegetarian and vegan recipes - mes: 2023-05

Card image cap

Butter Chicken Bao (Stuffed Bun)

Butter chicken bao (stuffed steamed bun) is an addictive snack or entree! No steamer needed! Fluffy bao with a crispy bottom is stuffed with creamy, p ...

Card image cap

5 Nutrient-Rich Foods for a Healthy Mood and Mind

Have you experienced anxiety, sadness, emptiness, or worthlessness" Do you suffer from a lack of concentration, sleep problems, fatigue, thou ...

Card image cap

EASY BBQ Soy Curls

What started as an instructional video ended up as a new recipe! This EASY BBQ Soy Curls Recipe is super simple to make and it only takes about 30 mi ...

Card image cap

Simple Polenta Bruschetta

A deliciously simple polenta bruschetta without ANY oil!  So easy to make and incredibly tasty (and healthy) too. Polenta is probably ...

Card image cap

Those Pesky Life Updates

I haven't posted a new recipe for several weeks now, and many of you have asked why. The reason is we are experiencing yet another one of those pesky ...

Card image cap

Mexican Beans and Greens

What do you get when you combine fresh greens, black beans, and red chile sauce" Mexican Beans and Greens, and is it ever delicious! S ...

Card image cap

Oil-Free Baked Falafels

If you've never had Oil-Free Falafels - you're really missing out on a treat.  Crispy on the outside and creamy in the middle, these little ...

Card image cap

Korean Brussel Sprouts

I absolutely HATED them as a kid, those little balls of mushy nastiness, GAH! But THESE Korean Brussel Sprouts are absolutely delicious! What have ...

Card image cap

Vegan Breakfast Potatoes

I mixed a sweet potato with Yukon golds and tossed in some bell pepper, mushrooms, and greens to make these delicious Vegan Breakfast Potatoes. ...

Card image cap

Korean Mac and Cheese

Talk about fusion! I mixed traditional Korean spices with my Mac and Cheese and Oh My!!! An explosion of flavor in every bite! I was reme ...

Card image cap

Vegan Pepper Steak

As a teenager growing up in the Midwest, we thought we were eating FANCY when we had pepper steak. Another comfort food meal from my youth only thi ...

Card image cap

My Wife's WFPB Journey

It's been a while since I updated you on my wife's blood pressure problem. So seeing as how we were out of town this weekend and I have no recipe, I ...

Card image cap

Cheesy Mexican 3-Bean Soup

I am trying a new product from my friends at PlantPure and made this Cheesy Mexican 3-Bean Soup! Not only is it delicious - it was SO EASY to make! ...

Card image cap

Super Easy Vegan Sloppy Joes

Once again, I am using one of the new PlantPure Meal Starters to show just how EASY it is to eat plant-based. This time I used the Burger Pack to mak ...

Card image cap

Vegan Chile Rellenos Casserole

One of my fans asked for Chile Rellenos recently, so I made this Vegan Chile Rellenos Casserole. I wasn't sure how it was going to turn out - but thi ...

Card image cap

Salsify with Vegan Lunchmeat and Orange Sauce

Salsify is sometimes called the poor man’s asparagus. They taste somewhat similar. This is a traditional way of preparing asparagus so we though ...

Card image cap

Vegan Rutabaga and Apple Frittata

Rutabagas are a very useful seasonal vegetable that are mildly sweet flavored. If you?ve never had rutabaga, this would be a great recipe to begin wit ...

Card image cap

Spicy Tofu Pieces and Shaved Asparagus on Polenta with a Veg

This was a delicious main meal, you could also make smaller rounds and use them as an appetizer, party food or for a brunch. Spicy Tofu Pieces and ...

Card image cap

Vegan Berry Swirl Bread

I am so ready for spring!  It felt like Spring here in Minnesota for about a week with temperatures in the high 30s and 40s and the snow was melting ...

Card image cap

Date Pecan Chocolate Chunk Oatmeal Cookies

Oats are something that I love so much I have eaten them nearly every day for the past 20 years of my life.  I have a bowl of oatmeal in the morning ...

Card image cap

Vegan Blueberry Maple French Toast Casserole

One of my favorite things to do with a bunch of leftover bread is french toast casserole!  I will often times put bread in the freezer if we don't e ...

Card image cap

Vegan Chocolate Peanut Butter Mousse Tart with Pretzel Crust

Back in the day I used to make a simple chocolate mousse that was just two ingredients.  Whipped cream and chocolate.  You whipped the cream to sof ...

Card image cap

Vegan Date Cinnamon Swirl Bread

  I always loved cinnamon bread growing up, especially for toast!  It was amazing with some butter on it for a breakfast treat!  I preferred the pl ...

Card image cap

Vegan Carrot Cake Doughnuts

It may technically be spring here in Minnesota but we are getting some pretty wintery weather lately, like a few inches of snow and below freezing te ...

Card image cap

Vegan Strawberry Rhubarb Pistachio Jam Bars

I am super excited for rhubarb season!  We aren't quite there yet in Minnesota.  Well, maybe that is an understatement.  We just cleared the snow ...

Card image cap

Vegan Peanut Butter Lava Cakes

A few years back I had seen peanut butter lava cakes pop up a few times on Pinterest and said to myself, I have to make those.  They just looked too ...

Card image cap

Vegan Strawberry Shortcake French Toast Casserole

  I always loved french toast as a kid.  It was sweet and delicious and it always seemed like a treat!  Sweet breakfast to me has always seemed lik ...

Card image cap

Mango Strawberry Granola

     I was never a big granola person, until I discovered home made granola!  Store bought was a bit too sweet and sugary for me sometimes, and t ...

Card image cap

Fettuccine with a Pineapple ("!) Cream Sauce

Oh, hey! It’s been a while, hasn’t it"! As you may have noticed, I haven’t posted any new recipes lately. Why" Well, whil ...

Card image cap

Introducing DishGen – The Infinite AI-Powered Recipe G

Earlier this week, I posted a new recipe for Fettuccine with a Pineapple Cream Sauce. It’s super tasty. But I have a confession… that rec ...

Card image cap

Easy Chana Masala

This chana masala is loaded with flavor and easy to make! Made with chickpeas in a spicy tomato curry sauce, it's just as delicious as takeout, and a ...

Card image cap

Vegan Wonton Soup

This vegan wonton soup is made with savory shiitake mushroom stuffed wontons and napa cabbage in a light gingery broth. It's delicious, comfort ...

Card image cap

Creamy Vegan Spinach Pasta

This vegan spinach pasta is made with a rich and creamy dairy-free sauce with hints of garlic and basil. It's deliciously comforting and so easy to m ...

Card image cap

35 Vegan Mexican Recipes

Mexican cuisine is full of delicious dishes to tantalize your taste buds, from main dishes like tacos and enchiladas to scrumptious dips, soups and s ...

Card image cap

35 Vegan Brunch Recipes

Planning a brunch celebration soon" You'll need some delicious vegan brunch recipes. This roundup includes everything you need, from vegan panca ...

Card image cap

Stir-Fried Hoisin Noodles

Slurpable rice noodles are stir-fried with veggies, dressed in savory hoisin sauce, and served with a sprinkling of toasted sesame seeds to make the ...

Card image cap

Smashed Chickpea Avocado Salad Sandwiches

These easy chickpea salad sandwiches are delicious, healthy and incredibly easy to whip up! Made with smashed chickpeas and sweet bell peppers in a c ...

Card image cap

Irresistible Vegan Cornbread

Moist, buttery and just a bit sweet, this vegan cornbread is a perfect side dish at cookouts, with a bowl of chili, or on its own! It's also super ea ...

Card image cap

The Best Vegan Strawberry Shortcake

Decadent, delicious, and piled high with coconut whipped cream! This vegan strawberry shortcake is the perfect dessert for summer celebrations. It's ...

Card image cap

Lasagna Bolognese Stew With Olives & Kale

serves 6 photo by Kate Lewis Too lazy/busy/efficient to make lasagna" Want bolognese but don?t want to bust out the meat" I got you! T ...

Card image cap

Guac The Next Happy Hour With Avocado Margaritas

When avocados and tequila meet, something magical happens. This could be the start of a spiked salad or salsa, but the fusion I’m thinking of ma ...

Card image cap

Queso The Mondays

The longer I live in Texas, the more recipes I’ll have for queso. A party doesn’t start without liquid cheese on the table, and who says y ...

Card image cap

Wordless Wednesday: Mayfield Park

Mayfield Park 3505 W 35th Street Austin, TX 78703 The post Wordless Wednesday: Mayfield Park appeared first on BitterSweet. ...

Card image cap

Noodles You Should Know: Áp Ch?o Chay

No matter how many noodles you know and love, there’s always more to discover. It’s a distinct joy and benefit to eating out; exploring gl ...

Card image cap

Crab Walk To A Better Crab Cake

When the person you’re dating casually mentions that they like crab cakes, you find a way to make crab cakes. Look, I don’t make the rule ...

Card image cap

Wordless Wednesday: Nixta Taqueria

Sikil P’aak Cauliflower Taco Sweet Potato Taco Beet “Tartare” Tostada Peace Cheese Paletas Nixta Taqueria 2512 E 12th St. Aus ...

Card image cap

Artificial Intelligence = Artificial Ingredients

What’s wrong with artificial intelligence" Well, to put it simply, AI has no taste. Watching technology rapidly evolve and advance, it̵ ...

Card image cap

Jacked Up On Jackfruit

With the rise of plant-based alternatives comes a wealth of inspiration- And misinformation. Jackfruit has been embraced as the meat of the jungle, fu ...

Card image cap

Wordless Wednesday: Drink Up!

Ani’s Day and Night – Latte and Matcha, Hot and Iced Pretty Cute Coffee – Prickly In Pink (Matcha Latte) and Blueberry Lemonade ...

Card image cap

Short and Stout

As the single most widely consumed alcoholic beverage in the world, I know I’m part of the minority when I say I’m not a big fan of beer. ...

Card image cap

Sourdough Discard Garlic Knots

These fluffy garlic knots are a delicious way to use up your sourdough discard! Plus, they only take 8 ingredients to make. Hi! Hello! Wow! January wa ...

Card image cap

Vegan Spring Pea Frittata

Peas thrive in Springtime so let’s use them in a savory, protein-rich frittata, along with potatoes, shallots and fresh herbs. Gluten-free, nut- ...

Card image cap

Vegan Chocolate Snack Cake

If you’re looking for a simple, yet rich and satisfying vegan chocolate snack cake, then look no further! I love this cake because I can make it ...

Card image cap

Vegan Broccoli Melts

These vegan broccoli melts are delightfully cozy and satisfying, while also being wholesome. The melts are made with homemade vegan mozzarella cheese ...

Card image cap

Vegan Sun-Dried Tomato Pesto and Pasta

This vegan sun-dried tomato pesto and pasta is a game changer. It’s so savory and hearty that it’s almost more reminiscent of bolognese th ...

Card image cap

Stuffed Dates with Vegan Ricotta Cheese

These stuffed dates with vegan ricotta cheese are sweet, savory, and completely irresistable! A finishing drizzle of herb-infused agave syrup takes th ...

Card image cap

Cozy Vegan Tortellini Soup

This vegan tortellini soup is so cozy and satisfying. Store-bought, plant-based tortellini makes it easy to prepare the soup in 30 minutes. The additi ...

Card image cap

Sweet & Tangy Orange Tahini Dressing

This orange tahini dressing is equal parts tangy and sweet! It adds wonderful brightness to salads, bowls, slaws, and roasted vegetables. Here& ...

Card image cap

My Favorite Crispy Roasted Chickpeas

These crispy roasted chickpeas will add crunch, along with plant-powered nutrition, to your salads, bowls, pasta dishes, and more. They’re one o ...

Card image cap

Simple Oven Roasted Beets (No Peeling Required!)

Roasted beets are one of my favorite vegetables to meal prep. This is my go-to method and simple recipe for roasting beets in the oven?and there’ ...

Card image cap

Sparkling Hibiscus Orange Mocktail

Get ready for the drink that will be on repeat all summer: this hibiscus orange mocktail! Bright, zesty, fruity, and perfectly sweet, it tastes kind o ...

Card image cap

Vegan Gluten-Free Rhubarb Crisp

We?re all for strawberry + rhubarb, but sometimes rhubarb deserves to be in the spotlight, unmasked by other flavors! Enter this simple, vegan + glute ...

Card image cap

Easy Three Bean Salad

Introducing our GO-TO side for summer gatherings (and beyond!): three bean salad! It travels well, keeps well, and comes together fast with simple, af ...

Card image cap

30+ Plant-Based Picnic & Grilling Recipes

It’s almost summertime, friends, and better yet: picnic and grilling season! To welcome all the barbecue gatherings and delicious summery food, ...

Card image cap

Gochujang Lentils Veggie Stir fry

1 Pan Gochujang lentils stir fry with veggies, served over noodles or rice with pickled cucumber, is a super quick weekday meal. Lentils are the prote ...

Card image cap

Snickers Cake

A decadent moist Snickers cake inspired by the candy bar. A vanilla cake with peanut butter swirl, topped with date caramel, peanuts and melted chocol ...

Card image cap

Coconut Dinner Rolls With Indian mustard seed tempering

These coconut dinner rolls aren?t just your average dinner rolls, they have an Indian culinary twist. They are soft because of coconut milk, savory wi ...

Card image cap

Kasuri Malai Murg ? Tofu & Chickpeas in Creamy fenugreek sau

Kasuri Malai Murg is a flavorful, creamy Indian chicken curry with a fenugreek cream sauce. In this vegan version, we use tofu and chickpeas for the ...

Card image cap

Lemon Poppyseed Cookies (Gluten-Free, Grain-Free, 1-Bowl)

One-bowl vegan lemon poppyseed cookies are amazingly chewy and zesty! Made with almond flour, they are gluten-free and grain-free.  [feast_ ...

Card image cap

One-Pot Birria Ramen

Birria ramen is a scrumptious fusion recipe with Mexican inspired birria broth with tex-mex spices. I add some udon or ramen noodles to the mix along ...

Card image cap

One-Pot Podi Rice (South Indian Chili Garlic Peanut Rice)

Podi rice made with a dry chili garlic peanut chutney, is a super flavorful Indian fried rice. One-pot gluten-free meal, nutfree option. It?s packed w ...

Card image cap

Baklava Overnight Oats

Baklava overnight oats are super easy and super delicious made with simple, everyday ingredients. You’ll top them with a nut mixture which will ...

Card image cap

Gochujang Tofu Sandwich

A hearty Banh Mi style spicy sweet Gochujang sandwich! A perfect summer lunch! It has an amazing flavor from the gochujang baked tofu, sweet mango, ci ...

Card image cap

One-Pan Harissa Chickpeas

Caramelized onion Harissa chickpeas is a super quick, one pan meal with lots of caramelized onions, greens, and chickpeas in a creamy, spicy sauce. Gl ...