Another month comes to an end. This month has been eventful in terms of the kind of recipes that were posted. This month was also about regr ...
Summer has kind of taken hold of our lives the past little while and I just started a new job last week so things have been a crazy around here, hen ...
Warm up your bellies this holiday season by adding this simple everyday ingredient into your favorite dairy free hot chocolate to make a healthy, supe ...
When we traveled to Japan, we found this amazing restaurant called Mr. Farmer (recommended by my pal, Erin). It was a hidden gem that had tons of j ...
October is over and I hadn't baked any pumpkin cake yet this year! I made other pumpkin things like pumpkin bars and cookies but no cake, my favorite ...
This is a lovely salad, full of flavors, textures and color. There are also a lot of alternatives that would taste nice, see the notes below. S ...
This hearty and flavorful Indian mulligatawny soup is made with fresh veggies simmered in a base of curried creamy yellow split peas. Flavor-packed a ...
We?ve made a number of energy bites on the blog before, but these ones might take the cake. Or the brownie" Either way, these brownie bites are i ...
Easy to throw together, these vegan pumpkin pie bars are perfect for when you don’t want to make an actual pumpkin pie but still want to have th ...
I’m linking this recipe with the CookBlogShare blogging challenge hosted this week by Jacqui at Recipes Made Easy. The post Recipe: Roaste ...
No one will believe that these chewy vegan snickerdoodles have absolutely no added oil. They bake up puffy and soft and taste just as good the next d ...
This is a sponsored post written by me on behalf of Safeway. All opinions are my own.This salted turtle tart is the knock-your-socks-off dessert you n ...
Today, Ordinary Vegan tackles some of the most common vegan questions asked by our community members. And more than likely, all vegans have been as ...
This is probably the best Chinese food I’ve ever had. Crispy breaded tofu sautéed with broccoli and a homemade sweet & sour sauce. Serve w ...
This vegan French toast casserole is made with crusty bread chunks slathered in banana batter and topped with a crunchy brown sugar walnut crust. A c ...
As cooler weather settles in, so do cravings for warm sweaters and cozy food and drinks. So we’ve compiled our favorite plant-based, cozy recipe ...
Say hello to the best thing to hit your taste buds this fall! But no, seriously. Hello, incredibly flavorful nourish bowl! The best news" Wh ...
These Vegan Gluten-free Chocolate Buckwheat Waffles are a chocoholic’s breakfast dream! Light, crispy, and nutritious and made with a blend of n ...
This vegan butternut squash soup is a rich, plant based, classic fall soup. Full of seasonal vegetables, warming spice, and topped with decadent cashe ...
This hearty escarole soup is bursting with chickpeas, tender pasta, and garlicky flavor. Easy to make and perfect for dinner with a crusty piece of b ...
My mother-in-law is visiting and she brought me an Acorn Squash (or squarsh as she calls it). I’m not sure if it was a challenge or not – ...
Serves 6 to 8-ish Autumn for Gen X means Member’s Only jackets and meatloaf This is for our elite members ONLY. Member that can handle le ...
Making granola at home is so much easier than it may seem! Plus, this banana buckwheat granola gives you another way to use up those SUPER ripe banana ...
I’m linking this post with the CookBlogShare blogging challenge hosted this week by Cat at Curly’s Cooking The post Recipe: Vegan Ap ...
This is a very nice fall salad. By marinating the thin kohlrabi slices, they become softer and very flavorful. The salad tastes especially nice with t ...
You will love these pan-fried Cajun chickpea fries made from chickpea flour. They are golden crispy brown on the outside and creamy, tender and delici ...
It’s the ultimate vegan chili! You’re going to love this soup. It’s smoky, sweet, spicy, and filled with seasonal vegetables for the ...
I have been enjoying lots of apples lately since we went to the apple orchard a couple of weekends ago. Nothing beats a fresh Minnesota apple as fa ...
These vegan apple cider muffins are moist, tender, and bursting with juicy apple chunks and crunchy walnuts! Easy to make and perfect for a snack, li ...
Makes about 2 cups photo by Kate Lewis, recipe by llovani This tofu-based cotija is very easy for the beginner vegan cheesemaker. Tangy and cru ...
A few weeks ago I posted a vegan malt recipe that used maca powder for the malty flavor. I mentioned the Navitas Organics brand because I love their m ...
This red curry dumpling soup with kimchi is the epitome of a meal that’s as flavorful and filling as it is fast. Thanks to ready to eat dumpli ...
These flavorful tostadas are made with chipotle roasted sweet potatoes and creamy black beans slathered on crispy shells. Everything gets topped off ...
We?re no strangers to date bites around here, but these may just top them all. Strong claim, but with good reason. If you love the flavors of buttery ...
I know a lot of people hate all of the hype of pumpkin spice lattes, and I get it. There are many chain coffee shops that just use a mix that doesn ...
It had been far too long since I had a Crunchie bar. For those unfamiliar with this chocolate bar, it is basically just honeycomb wrapped in chocolat ...
This recipe uses simple ingredients to make a delicious vegan soup perfect for a cool day. It’s filled with carrots, fennel, and freshly squeeze ...
This comforting pasta dinner is made with shaved Brussels sprouts in a light lemon cream sauce and topped with crispy toasted panko breadcrumbs. It&# ...
These easy homemade apple pie overnight oats are made with all your favorite fall baking ingredients and totally vegan, but you?ll feel like you?re ea ...
I’m linking this recipe with the CookBlogShare blogging challenge hosted this week by LostInFood The post Recipe: Vegan Chilli con Carne a ...
What’s more fun than a halloween treat that’s as creepy as it is delicious" Make these green-hued crème truffles for a slightly upsc ...
Lately, I can?t get enough of romaine lettuce, which is weird considering a few months ago it was my least favorite green (next to iceberg). However, ...
Finding dairy substitutions may be the biggest obstacle for people wanting to eat a vegan diet. Here is your complete guide to dairy alternatives. Wit ...
We enjoy many various recipes for pumpkin (winter squash) soup,; but this is by far our favorite. Serving Size: 4 Ingredients: 2 tablespoons cooking ...
The weather has been fabulous here lately, and I have really enjoyed getting out and enjoying the fall colors and activities. Last weekend we went ...
I guess it’s officially savory oats week here on One Ingredient Chef! After that incredible and shocking savory oats risotto, I’m back to ...
Baby portobello mushrooms are sautéed with garlic and white wine, then tossed with fresh sage and scattered on crispy toast to make this scrumptious ...
This treat is MUCH easier to make than it seems! So, whip up your apple filling, get your puff pastry out, and make these turnovers for your next coff ...
Mixed salad with edamame, homemade vegan garlic mayonnaise, pretzel and olive bread. Gemischter Salat mit Sojabohnen, selbstgemachter veganer Knob ...
BITS Pilani, Goa, one of India’s most prestigious institutes, became the latest signatory of the Green Tuesday Pledge to address the rising glo ...
Vegan tofu bacon is a delicious alternative to traditional bacon with all the flavors you’d expect from bacon. You can add these tasty strips to ...
Several studies that have tested the effects of consuming soup on a regular basis found that routinely eating soup can reduce energy intake, enhance ...
This vegan crispy broccoli Caesar salad is the most satisfying vegetable dish I’ve made in a while! Before I get into it, a thank you for th ...
This comforting curry is inspired by our DIY green curry paste, which is a fusion of classic Thai green curry paste with flavors like lemongrass, garl ...
This Jalapeno Chili Cornbread Casserole is an easy vegan comfort food casserole recipe with a quick jalapeño cheddar cornbread crust baked right on ...
Okay. Well… What happened here may be one of the most surprising experiences in all my years of developing recipes. For years I have been doing ...
The lockdown has ended, and we all are adapting to the new normal. We are still working remotely, but we are not letting the pandemic come in our way ...
Bite into these amazing baked vegan chocolate donuts. They are dipped in chocolate ganache and topped with crushed pistachios for the perfect sweet an ...
This easy vegan pumpkin soup can be on the table in about 30 minutes. Bursting with spices in a silky pumpkin base that you’d never guess was d ...
Recently, I’ve been experimenting with cooking with less oil. Not no oil, per say, but certainly less. Mainly because it’s somewhat of an ...
I’m linking to this week’s CookBlogShare challenge hosted by Jenny at Apply to Face blog. The post Recipe: Butter Bean Hummus appear ...
These days I eat very simply, namely starches such as rice or potatoes, and some veggies on the side. To spice things up, I just add different sauces ...
Hearty winter soup with gutsy flavours made in the slow cooker. SLOW COOKER LENTIL & PEANUT BUTTER SOUPThis is a soup I've had in my mind to ...
While Fall has many good dishes that come with it, sometimes it’s hard to focus on the delicious and easy meals that get you through the week! T ...
I am one of those people that always has to bring snacks along wherever I go in case I get hungry. I think I learned this from my Grandma, she alwa ...
I have to admit that until last week, I hadn’t been a member of the Instant Pot cult club. Yes, I have one, but I didn’t really use it muc ...
Peanut butter is without a doubt my favorite food. I basically never go a day without peanut butter. In fact, I hardly go a meal without it. A quick g ...
These irresistible phyllo cigars are stuffed with a mixture of Kalamata olives, fresh herbs and cashew cheese. A show-stopping appetizer that nobody ...
This Thai-inspired butternut squash curry is made with hearty chickpeas, kale, and crunchy peanuts. A delicious vegan dinner that and comes together ...
Vegan Walnut Taco Meat Quesadillas are a super easy and quick plant-based dinner or lunch that is perfect for all fans of Tex Mex Cuisine! Can be made ...
I finally got my hands on some Minnesota grown apples. Although I love to just eat them, I really wanted to bake something with them as well ...
Infusing pumpkin flavor into baked goods can be a bit tricky. But learning from a few past experiments, I got to work infusing all of the sweet, spicy ...
The post Recipe: Curried Parsnip Soup appeared first on The Veg Space. ...
Made with tart green apples and swirled with sweet caramel sauce, this sweet and tart vegan apple cobbler celebrates the flavors of fall. It’s a ...
Switch things up for your next taco night, with this scrumptious vegan taco pizza! Piled with hearty refried beans, zesty tofu crumbles, creamy cashe ...
This vegan chocolate zucchini bread is sweet, rich, and decadent with a fine, moist crumb. Once it’s baked, cooled, and given some time to sett ...
Are you brand new to eating plant based and having a hard time finding a compliant salad dressing that you like" Then try my Vegan Caesar Dressi ...
Hearty wild rice with some of my favorite Fall vegetables makes for an easy, hearty, delicious dinner in the form of a dump-and-bake Autumn Squash Wil ...
Say hello to our new favorite salad. It?s crunchy, fresh, incredibly easy to make, and boasts BIG zesty flavor from our 5-minute Caesar dressing. The ...
Made in just one bowl with simple ingredients, this vegan pumpkin carrot bread is perfectly moist and full of delicious fall flavor thanks to pumpkin ...
It’s your ultimate guide to vegan chicken! Learn how to replace chicken in your favorite dishes without compromising on taste and texture. From ...
Last weekend Eric and I drove up north to Banning State Park in Minnesota to enjoy the fall colors, and it was honestly some of the most spectacular ...
This post has been a long-time coming; it just took a pandemic, and my life being flipped upside down for me to get to the point of writing it. The ...
Talk about comfort food! This casserole is insane. Gooey, cheesy, tons of rich umami flavors and yet it’s also a meal you can feel good about. P ...
No frills and nothing fancy: just a perfectly moist, classic vegan pumpkin bread! Pumpkin season kicked off last month. I kept trying to think of ...
