This delicious recipe for Vegan Massaman Curry is loaded with tofu, potatoes, carrots, and onions smothered in a delightful, lightly spiced sauce. Skip the takeout and make your favorite Thai curry at home instead. It’ll be on the table in just 40... -

This colorful beet fried rice is made by stir-frying diced beets with coconut oil, curry paste, and spices, and then crisping them in the pan with cooked rice. Stir-fried vegetables and/or protein can be added to make it a meal! I thought... -

Well hello there! I feel like I haven’t talk to you guys in forever. I’ve definitely fallen off my posting-3x-a-week schedule, but all for good reasons. Actually 2 main reasons exactly. Reason number 1: Travel. Reason number 2: Upping my... -

This creamy courgette curry is delicately spiced but packed with flavour. A great way to use up a glut of courgettes. Ah, courgette season. Every year we plant too many. Every year we wait and wait and then they all come at once and we... -

It’s official… We’re going to America! And Europe! So…awhile back my cousin got engaged and since then my family has been planning to go to the wedding in Denver, Colorado and spend some quality time together. For a while, Brett and I... -

These fluffy vegan pumpkin biscuits are flavored up with savory fresh rosemary, nutmeg and a hint of olive oil! Looks like I’m all about the rosemary this week. And why not" It’s one of my favorite savory herbs to keep in the fridge when the... -

I whipped up this simple, savory mushroom farro last weekend and immediately got to using it in my lunch bowls early this week. I had every intention of sharing it right away, until a winter storm and an aggressive head cold swooped in and have kept... -

Happy new year! How are you guys" We?ve been looking for a new apartment in a new city and also enjoying the holidays with our family, but now we?re ready for all the good things to come in 2017. Today we want to share with you our 10 most... -