Nut Luncheon, or Nuttolene, is a British product made purely of pressed peanuts. Available in British health food stores, or online -

Mushroom Curry is an incredible Indian curry made with mushrooms, onions, garlic, and warm spices. Serve this creamy and delicious vegan curry dish over a bed of rice. Grab a fork and dive in! -

 Portobello Mushroom 'Steaks' and Butter Bean Mash from Flavour by Yotam Ottolenghi. Suitable for vegans and dairy-free diets. [[ This is a content summary only. Visit my website for full links, other content, and more! ]] -

  Here?s a delicious vegan no-bake mango tart recipe. If you want to make your tart completely raw, use raw mangoes. However, I didn?t have any, so I used canned mangoes. It was delicious, regardless. (adsbygoogle = window.adsbygoogle ||... -

You’ve probably heard that consuming enough fiber is important for your health. But what’s all the fuss" And how do you get more fiber" Health Benefits of Fiber Research suggests that adequate fiber intake supports digestive health, improves... -

Pasta with homemade tomato sauce, vegan pesto, salad and pan-fried cubes of ‘Kofu’ (chickpea tofu). Nudeln mit selbstgemachter Tomatensoße, veganes Pesto, Salat und angebratenen ‘Kofu’-Stückchen (Kichererbsen Tofu). -

This Vegan Chicken Alfredo Pizza is a game changer! It’s topped with creamy Alfredo sauce, artichoke hearts, arugula, and soy curls “chicken� for a delicious plant-based meal the whole family will love. This post contains affiliate links. For... -

If you are searching for the best vegan banana bread, you have come to the right place. Furthermore, not only is it incredibly delicious, it\'s also super moist and oil-free. Healthy and yummy is my favorite combination. The secret to making... -

This is Emily from PrettyPies.com and I’m so excited to share one of my favorite recipe makeovers: Peanut Butter Cup Cheesecake! Undeniably one of the most popular flavor combos EVER. So why not make it healthier using whole foods" This... -

Ice cream is typically reserved for warmer months, but persimmons – winter’s bounty – make this dairy-free ice cream incredible! Vanilla bean and a little cardamom, plus caramelized sugar don’t hurt either. I realize this recipe is coming…... -