We love zucchini! Even more we love breaded zucchini that tastes like fried! And then because you can’t have breaded zucchini without an accompanying sauce, we upped the snack ante with a spicy, tangy Lime-Almond Dipping Sauce on the side. Kind of... -

Whether you are headed to the beach this summer or the park or a picnic, these easy 12 Vegan Beach Recipes are perfect to pack for the trip! They are all great eaten at room temperature. I love the summer! The warmth, wearing tank tops, flip flops... -

I’m on a buckwheat flour kick at the moment. I’d had a bag of it in my pantry for a while and figured I had better get round to using it before it goes out of date. Well, I have been missing out all this time. I love baking with this... -

This Taiwanese Thick Mushroom Soup is a vegan variation of a popular market and street-side dish in central and southern Taiwan, known as Rou Geng. We fell in love with this starchy, translucent soup on a recent trip to the southern Taiwanese city... -

This creamy carrot soup can be kept for 7 days in the refrigerator or up to 4 months in the freezer. If freezing, wait to add the cream until thawing the soup. -

Plantain chips, a tasty snack, made with just 4 ingredients: plantains, extra virgin olive oil, salt and black pepper. They go really well with guacamole. Fruit and nuts are my go-to snack on a daily basis, but I want something different... -

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Homemade vegan basil pesto with pasta and salad. Selbstgemachtes veganes Basilikumpesto mit Nudeln und Salat. -

This zesty Asian slaw is packed with flavor and whips up in minutes! You need to make this show-stopping side dish for your next summer cookout. It’s only been a couple of weeks since I posted my vegan coleslaw recipe. Are you guys ready for... -

15 Vegan Easter Dessert and Brunch Ideas. Carrot Cake, Carrot Cake Pancakes, Nut Butter Marble Cake, Chickpea carrot pancakes, Almond joys, Frittatas and more. Glutenfree options My oven is conked out. (The igniter on all burners is not clicking,... -