This is a delightful meal, full of flavor and filling. We enjoyed it with a mixed salad and a glass of vegan organic wine.
Serving Size: 4
Ingredients:
1 large onion, finely chopped
2 tablespoons olive oil
16 ounces broccoli, cut in spears and florets
8 ounces mushrooms, cleaned and sliced
16 ounces gnocchi
for the sauce:
2 lemons, juiced
1 hea...
