It was below zero yesterday, and all I could think about all day at work was getting warm when I got home. I work in a kitchen, so you would think it would be warm there, but not so much when the drafts come in from the front of the store. I even... -

The easiest holiday treat?Gingerbread Chocolate Bark! Just 5 ingredients, and ready in 15 minutes! Gingerbread Chocolate Bark A few weeks ago I was checking out the seasonal items at Whole Foods when I excitedly saw a new bag of Gingerbread... -

This hearty gluten-free salad includes mixed greens tossed with roasted beets, crispy polenta croutons and crumbled goat cheese. -

These vegan meatballs are juicy, tender and deliver the same kind of robust flavour and texture you would expect from a meatball. They are best savoured in the classic spaghetti and meatball dish, in various other sauces or on their own as an... -

These vegan cheesesteak sandwiches are made with crispy pan-fried seitan, Italian long hot peppers and onions, smothered in vegan sweet potato cheese. I’m from Philadelphia, so this was bound to happen eventually. I mean, it does make me an... -

This vegetarian cioppino is packed with fresh summer veggies, chickpeas, and shiitake mushrooms simmered in a garlicky tomato and red wine sauce. -

Amy Katz, of Veggies Save The Day came up with a great idea. Instead of putting your traditional lentil loaf or tofu based ‘meatloaf’ in a bread form, she used cupcake forms. It’s so much easier to serve and looks nicer on the plate as... -

This recipe is an update from an older recipe. Over the years I\'ve tinkered very slightly but I felt this vegetarian paella deserved a little refresh. Don\'t be confused, it\'s not a ratatouille- I just love the look of the layered... -

This week\'s vegan meal plan includes: black bean noodle bowls with spicy sesame sauce; plantain black bean tacos with chimichurri sauce; mango sushi bowls with quick pickled vegetables; lentil taco bowls; and lentil mushroom burgers. -