These vegan cheesesteak sandwiches are made with crispy pan-fried seitan, Italian long hot peppers and onions, smothered in vegan sweet potato cheese. I’m from Philadelphia, so this was bound to happen eventually. I mean, it does make me an... -

How many chain restaurants can draw lines everyday, from opening to closing, numbering well into the dozens on a “slow� day" What about an outpost that can claim a Michelin star" If you haven’t already heard of Din Tai Fung, there’s a good... -

Namely MarlyDon\'t eat just any blueberry muffin. These vegan blueberry muffins have been perfected over time and are bursting with fresh blueberries. You\'ll love the moist, fluffy base boasting lots of blueberries using fresh or frozen... -

Think outside the cup. For every scalding-hot carafe of coffee, how often have you stopped to consider what didn’t make it into that brew" Precious as they are, those beans are but a small part of a bigger plant, celebrated yet simultaneously,... -

Lentils and mushrooms are simmered up with macaroni pasta and smoky, savory tomato sauce to make this easy and comforting vegan American goulash. This is another one that was requested on my Facebook page. Installment number 2, following last... -