Wild garlic pesto is incredible! It is only available for a few weeks in early spring. We enjoyed this as a spring holiday meal with a mixed salad and a bio vegan white wine.
Serving Size: 4
Ingredients:
2 cups wild garlic pesto
16 ounces pasta (we used bow tie)
½ pound asparagus, trimmed and cut in 2-3 inch pieces
Directions:
Prepare the wil...
