Red Cabbage and Winter Squash with Stir-fried Tofu

Last year we had an excellent harvest of winter squash and we also still had some red cabbage in the garden. So we only had to add some tofu and noodles for this delicious vegan Asian meal. Ingredients: for the crispy tofu: ½ pound tofu ¼ cup AP flour 1 tablespoon cornstarch for the sauce: 2 tablespoons tamari or low sodium soy sauce 1 ...

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