This is a lovely vegan cake to serve guests on a Sunday afternoon. It is delicious and full of flavor. The recipe was adapted from an old German cookbook.
Serving Size: 8
Ingredients:
for the cake:
2 cups flour
2 teaspoons baking powder
¾ cup cold vegan margarine, cut into cubes
½ cup sugar
pinch of salt
2 egg replacements
1 teaspoon vanil...
