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Derniers Articles Vegetarian & Vegan Recipes

Super-Fresh Millet Bowl with Tasty Chickpeas

I recently jumped onto the millet bandwagon. Can you believe that I’ve never posted a millet recipe in 5+ years of this recipe development nonsense"...
06-12-2018 21:29

Cheesy Sweet Potato Sauce + Vegan Baked Mac and Cheese

I don’t know if making a cheese sauce from sweet potatoes is actually a thing in the vegan world, but it really should be. Yesterday I was in the ki...
20-11-2018 21:31

The 8 Healthiest Foods to Eat Every Day

Most healthy eating advice is focused on what to subtract from your diet. “Don’t eat meat… Don’t eat dairy… Don’t eat eggs… Don’t eat ...
14-11-2018 21:32

Mini Caramel Apple Pies

Apples are a seriously underrepresented ingredient here on 1IC. There’s only about 3-4 good apple recipes and that’s a shame because 1) apples are...
06-11-2018 21:31

Pumpkin Spice Latte Smoothie Bowl

The truth is, I’ve never had a Starbucks pumpkin spice latte. I’m not really into drinking diabetes with my coffee, nor am I into going broke by b...
25-10-2018 21:29

Creamy Roasted Butternut Squash Soup

Soup! Of all my recipes, I think I am most proud of my soups. Vegan soup is an underrated thing. They’re easy, they store well, and there are so man...
20-10-2018 21:28

Protein-Packed Vegan Breakfast Burritos

Hey guys! I know it’s been a long time since I posted, but I am still alive! I have spent the last few months vacationing on the islands of… oh, ...
11-10-2018 21:32

Flourless, Unprocessed Cacao Chip Protein Cookies

I run a lot (usually 7 or 8 runs per week) and do plenty of other workouts and hikes sprinkled throughout the week. My Garmin watch tells me I burn at...
02-08-2018 21:30

Hawaiian Quinoa Salad

This is definitely one of the strangest recipes I’ve made in a while. I mean that in a good way. While the photo looks like some kind of a crazy des...
24-07-2018 21:31

Raw Peaches & Cream Cobbler

The two best things about a peach cobbler are 1) the way the peaches cook down into a kind of syrup and 2) the flaky crust that the peaches soak into....
16-07-2018 21:30

The Easiest Vegan Meat(less) Sauce

Several years ago I posted a recipe called the ultimate vegan meat(less) sauce and I have to say, that recipe is pretty great. The only problem is, it...
25-06-2018 21:31

Mini Vegan Tarts with Cashew Lemon Custard and Berries

Today I wanted to share something a little different! I was playing around in the kitchen with some crazy dessert ideas and ended up with these little...
10-05-2018 21:31

The Anti-Aging Kale Pesto Pasta Salad

Can pasta salad help you live longer" That might be a stretch, but lately I have been fascinated with longevity research and I recently stumbled acros...
11-04-2018 21:35

Homemade Golden Chai Tea Latte Concentrate

Someone emailed me the other day asking for recipes or ideas on how to get more turmeric in their diet. That might sound like a strange request if you...
24-03-2018 21:37

The Story of the Toast Art

This week marks the FIFTH anniversary of One Ingredient Chef (time flies!) and I thought I would take a moment to let you know about a project that I...
08-03-2018 21:34

Baked Heart of Palm “Mozzarella” Sticks

I always shake my head when us crazy vegan people make recipes where half the ingredients are in quotes: Roast “Beef” Sandwich with Swiss “Chees...
01-03-2018 21:34

The 8-Hour Black Bean Soup with Cashew-Lime Sour Cream

A few years ago, I made something called the 8-minute black bean soup and it was a big hit. I’m not sure anyone actually managed to make it in 8 min...
14-02-2018 21:31

Cream of Wild Mushroom & Wild Rice Soup

The other night I was making a wild rice soup that I found in the Spring 2018 Forks Over Knives magazine, by Carla Christian. The recipe was great, bu...
23-01-2018 21:31

A Nice Cream and Oatmeal Superfood Breakfast Sundae!

Nice cream for breakfast! If you have been around the vegan world for any length of time, I’m sure you know that (n)ice cream is simply frozen banan...
05-01-2018 21:31

Creamy Vegan Pasta Sauce with Lemon and Capers and Other Stu

Most of the time when I?m developing a recipe, I have a goal in mind to create X or Y and I figure it out as I go along. But some of my favorite dishe...
07-12-2017 21:29

Meaty Lentil & Cauliflower Lettuce Wraps

Lettuce wraps are amazing ? they’re like tacos but healthier and fresher and you don’t feel so bad about eating 14 of them at once… I actually ...
14-11-2017 22:09

Pumpkin Pie Overnight Oats

I held out as long as I could, but I had to sneak in one pumpkin recipe before the end of the season! I love overnight oats, they’re easy to make an...
27-10-2017 22:00

Portobello “Roast Beef” Sandwiches with Vegan Ch

Mushrooms are definitely my favorite meat substitute. Sliced very thin and sauted with a little soy sauce and garlic, they’re melt-in-your-mouth so...
10-10-2017 22:04

Quinoa Tabbouleh with Lentils and Olives

Tabbouleh is the Mediterranean dish of bulgur wheat with finely-chopped parsley, lemon juice, and often mint and tomatoes as well. Over the years, I...
28-09-2017 22:13

California Sushi Roll with Vegan Crab Meat

Vegan sushi is one of my favorite meals. It might sound like an oxymoron since sushi is basically synonymous with fish, but a veggie roll with avocado...
20-09-2017 22:18

Chocolate Peanut Butter Cup Superfood Smoothie Bowl

Literally four years after first posting my chocolate peanut butter cup oatmeal recipe, I still eat it almost every single morning. My infatuation wit...
13-09-2017 22:11

Peanut-Glazed Sweet Potatoes + A Quinoa Buddha Bowl

When you think of sweet potatoes, peanut butter might not be the first thing you think to pair with them, but I recently discovered that the two could...
30-08-2017 22:07

How to Make Homemade Cold Brew Coffee Concentrate

Hey guys! For a while now I’ve been exploring how best to incorporate videos into my recipes, and I’m excited to share the first ever One Ingredie...
23-08-2017 22:05

Easy Slow-Cooker Potato Ratatouille

Ratitoue, er, rattitoullie, uh, Ratuhtwoey" However you spell it, the only reason any of us have ever heard of this simple French vegetable dish is be...
02-08-2017 22:03

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News most viewed Today

Crispy Sweet Chili Zucchini with Lime-Almond Dipping Sauce

Crispy Sweet Chili Zucchini with Lime-Almond ...

We love zucchini! Even more we love breaded zucchini that tastes like fried! And then because you can’t have breaded zucchini without an accompanying sauce, we upped the snack ante with a spicy, tangy Lime-Almond Dipping Sauce on the side. Kind of... -
12 Vegan Beach Recipes

12 Vegan Beach Recipes

Whether you are headed to the beach this summer or the park or a picnic, these easy 12 Vegan Beach Recipes are perfect to pack for the trip! They are all great eaten at room temperature. I love the summer! The warmth, wearing tank tops, flip flops... -
Double Chocolate Buckwheat Muffins (Vegan + Gluten-free)

Double Chocolate Buckwheat Muffins (Vegan + G...

I’m on a buckwheat flour kick at the moment. I’d had a bag of it in my pantry for a while and figured I had better get round to using it before it goes out of date. Well, I have been missing out all this time. I love baking with this... -
Taiwanese Thick Mushroom Soup

Taiwanese Thick Mushroom Soup

This Taiwanese Thick Mushroom Soup is a vegan variation of a popular market and street-side dish in central and southern Taiwan, known as Rou Geng. We fell in love with this starchy, translucent soup on a recent trip to the southern Taiwanese city... -
Creamy Carrot Soup

Creamy Carrot Soup

This creamy carrot soup can be kept for 7 days in the refrigerator or up to 4 months in the freezer. If freezing, wait to add the cream until thawing the soup. -
Plantain Chips

Plantain Chips

Plantain chips, a tasty snack, made with just 4 ingredients: plantains, extra virgin olive oil, salt and black pepper. They go really well with guacamole. Fruit and nuts are my go-to snack on a daily basis, but I want something different... -
Vegan pesto, pasta and salad

Vegan pesto, pasta and salad

Homemade vegan basil pesto with pasta and salad. Selbstgemachtes veganes Basilikumpesto mit Nudeln und Salat. -
Asian Slaw with Sesame Ginger Dressing

Asian Slaw with Sesame Ginger Dressing

This zesty Asian slaw is packed with flavor and whips up in minutes! You need to make this show-stopping side dish for your next summer cookout. It’s only been a couple of weeks since I posted my vegan coleslaw recipe. Are you guys ready for... -
15 Vegan Easter Brunch and Dessert Recipes

15 Vegan Easter Brunch and Dessert Recipes

15 Vegan Easter Dessert and Brunch Ideas. Carrot Cake, Carrot Cake Pancakes, Nut Butter Marble Cake, Chickpea carrot pancakes, Almond joys, Frittatas and more. Glutenfree options My oven is conked out. (The igniter on all burners is not clicking,... -

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