Chipotle Roasted Corn Avocado Toast. Summer corn roasted with Smoked Paprika, Chipotle and black pepper and layered over Avocado Toast. Vegan Avocado ...
Another month comes to an end. This month has been eventful in terms of the kind of recipes that were posted. This month was also about regr ...
Summer has kind of taken hold of our lives the past little while and I just started a new job last week so things have been a crazy around here, hen ...
Patacones, also commonly known as tostones, are twice fried and flattened plantains found in cuisines across the Caribbean and Latin America. It?s sim ...
Oh, hey! It’s been a while, hasn’t it"! As you may have noticed, I haven’t posted any new recipes lately. Why" Well, while runni ...
Earlier this week, I posted a new recipe for Fettuccine with a Pineapple Cream Sauce. It’s super tasty. But I have a confession… that re ...
As you may have heard, I recently created a brand new event called the One Ingredient 30-Day Challenge where I invite you to join me in eating a comp ...
Wow. I have to say, I was really shocked by this bean dip. For something so simple and quick to make, the flavors are incredible and the presentation ...
I’ve actually never had a poke bowl… I stopped eating fish long before the poke craze took over America a few years ago, but from what I ...
I developed this incredible mushroom gravy a LONG time ago and I’ve been making it at every family holiday since then… It only recently ...
Every year, I try to learn more about nutrition and update my own diet to apply what I have discovered. Oil has been one of the big areas of improvem ...
This is probably the best Chinese food I’ve ever had. Crispy breaded tofu sautéed with broccoli and a homemade sweet & sour sauce. Serve with ...
A few weeks ago I posted a vegan malt recipe that used maca powder for the malty flavor. I mentioned the Navitas Organics brand because I love their m ...
I guess it’s officially savory oats week here on One Ingredient Chef! After that incredible and shocking savory oats risotto, I’m back ...
Okay. Well… What happened here may be one of the most surprising experiences in all my years of developing recipes. For years I have been doing ...
I have to admit that until last week, I hadn’t been a member of the Instant Pot cult club. Yes, I have one, but I didn’t really use it m ...
Peanut butter is without a doubt my favorite food. I basically never go a day without peanut butter. In fact, I hardly go a meal without it. A quick g ...
Talk about comfort food! This casserole is insane. Gooey, cheesy, tons of rich umami flavors and yet it’s also a meal you can feel good about. ...
Mental health gets far less attention in the nutrition / plant-based community than it deserves. Nearly all of the focus is on how we can treat our p ...
This is something I have been wanting to share with you guys for a while! First, a little background. If you aren’t familiar, Maca is a South A ...
I know many of you have been curious what my own diet looks like on a daily basis, so yesterday I thought it would be fun to keep a log (and take phot ...
I have been struggling for days with the name of this recipe. It’s kind of a curry, kind of a stew, but it has Asian influences, and also some ...
Hey! It’s been a while. I hope you’re staying safe and hanging in there with everything happening in the world these days. As I’m ...
In my last email, I asked you all to let me know what you’re struggling with in terms of cooking and shopping during these turbulent times†...
Hey guys! I hope you’re all doing well amidst the craziness out there. Personally, I have been locked away in my One Ingredient Doomsday Bunker ...
Ah, this is a post I’ve been wanting to create for a while! I got an air fryer well over a year ago and I use it for a TON of stuff. Roasted ch ...
[Oh no, not another one of those vegan chocolate puddings with a “secret healthy ingredient†that is definitely just avocado…] Wrong ...
Fiber seems like a boring subject. I mean, who wants to read a 3,000-word article about the benefits of dietary fiber"! But please, keep reading. The ...
If you don’t mind me saying so myself, I think my Perfect Veggie Burgers really do live up to their title. The flavors are both meaty and fresh ...
How do you stay healthy during the holidays"" Over the last week, I have gotten this question from numerous readers who have been struggling with ma ...
One morning about ten years ago, I woke up and thought, “hey I think I’m a vegetarian now.†And that was it. A few months later I ...
As I was recently going back through all of my recipes to add them into my new app (which is doing awesome, thank you all for supporting it!), I was a ...
It’s true, a One Ingredient Chef APP! If you’re wondering why I’ve been totally MIA for a month, well, this is why! I’ve b ...
It might sound strange, but I wear the same clothes pretty much every day. A black long t-shirt and black Prana Brion shorts or black jeans. I do have ...
Pineapple fried rice! Before last week, I had never made this dish, but it has become one of my favorite things (I’ve made it twice in the last ...
Hello, hello! Last week I posted my first new recipe in quite a few months and I think I own you an explanation of where I’ve been lately. The ...
Surprisingly, I have never made a proper taco salad recipe. I’ve worked around it (pomegranate & mango taco salad / quinoa taco bowl) but never ...
I recently jumped onto the millet bandwagon. Can you believe that I’ve never posted a millet recipe in 5+ years of this recipe development nons ...
I don’t know if making a cheese sauce from sweet potatoes is actually a thing in the vegan world, but it really should be. Yesterday I was in t ...
Most healthy eating advice is focused on what to subtract from your diet. “Don’t eat meat… Don’t eat dairy… Don� ...
Apples are a seriously underrepresented ingredient here on 1IC. There’s only about 3-4 good apple recipes and that’s a shame because 1) ...
The truth is, I’ve never had a Starbucks pumpkin spice latte. I’m not really into drinking diabetes with my coffee, nor am I into going ...
Soup! Of all my recipes, I think I am most proud of my soups. Vegan soup is an underrated thing. They’re easy, they store well, and there are s ...
Hey guys! I know it’s been a long time since I posted, but I am still alive! I have spent the last few months vacationing on the islands ofâ� ...
I run a lot (usually 7 or 8 runs per week) and do plenty of other workouts and hikes sprinkled throughout the week. My Garmin watch tells me I burn at ...
This is definitely one of the strangest recipes I’ve made in a while. I mean that in a good way. While the photo looks like some kind of a craz ...
The two best things about a peach cobbler are 1) the way the peaches cook down into a kind of syrup and 2) the flaky crust that the peaches soak into. ...
Several years ago I posted a recipe called the ultimate vegan meat(less) sauce and I have to say, that recipe is pretty great. The only problem is, it ...
Today I wanted to share something a little different! I was playing around in the kitchen with some crazy dessert ideas and ended up with these little ...
Can pasta salad help you live longer" That might be a stretch, but lately I have been fascinated with longevity research and I recently stumbled acros ...
Someone emailed me the other day asking for recipes or ideas on how to get more turmeric in their diet. That might sound like a strange request if you ...
This week marks the FIFTH anniversary of One Ingredient Chef (time flies!) and I thought I would take a moment to let you know about a project that I ...
I always shake my head when us crazy vegan people make recipes where half the ingredients are in quotes: Roast “Beef†Sandwich with Swiss ...
A few years ago, I made something called the 8-minute black bean soup and it was a big hit. I’m not sure anyone actually managed to make it in ...
The other night I was making a wild rice soup that I found in the Spring 2018 Forks Over Knives magazine, by Carla Christian. The recipe was great, bu ...
Nice cream for breakfast! If you have been around the vegan world for any length of time, I’m sure you know that (n)ice cream is simply frozen ...
Most of the time when I?m developing a recipe, I have a goal in mind to create X or Y and I figure it out as I go along. But some of my favorite dishe ...
Lettuce wraps are amazing ? they’re like tacos but healthier and fresher and you don’t feel so bad about eating 14 of them at once� ...
I held out as long as I could, but I had to sneak in one pumpkin recipe before the end of the season! I love overnight oats, they’re easy to ma ...
Mushrooms are definitely my favorite meat substitute. Sliced very thin and sautéed with a little soy sauce and garlic, they’re melt-in-your-mo ...
Tabbouleh is the Mediterranean dish of bulgur wheat with finely-chopped parsley, lemon juice, and often mint and tomatoes as well. Over the years, Iâ ...
Vegan sushi is one of my favorite meals. It might sound like an oxymoron since sushi is basically synonymous with fish, but a veggie roll with avocado ...
Literally four years after first posting my chocolate peanut butter cup oatmeal recipe, I still eat it almost every single morning. My infatuation wit ...
When you think of sweet potatoes, peanut butter might not be the first thing you think to pair with them, but I recently discovered that the two could ...
Hey guys! For a while now I’ve been exploring how best to incorporate videos into my recipes, and I’m excited to share the first ever On ...
Ratitoue, er, rattitoullie, uh, Ratuhtwoey" However you spell it, the only reason any of us have ever heard of this simple French vegetable dish is be ...
Last week I was experimenting with new cocktail ideas and stumbled onto this combination of rosemary + watermelon in addition to the traditional marga ...
This vegan gelato is unlike anything I’ve ever made before. It has flavors of cinnamon and caramel, like a sweet cinnamon bun, with a rich soft ...
As you can see from the photos below, the fruit trees at my community garden are a bit ridiculous right now. There are literally thousands of peaches ...
Udon noodles, as you probably know, are Japanese-style wheat noodles. On the surface, they seem a lot like Italian pasta, and the two are more similar ...
There is no question that grapefruit + avocado is one of the best and most underrated flavor combos this world has to offer. It’s probably not ...
This isn’t the first time I’ve posted a vegan Alfredo sauce recipe. In fact, it’s not even the second time. But I think this one ...
Almond flour isn’t something I use too often, but it’s a great ingredient. Since it’s just pulverized almonds, it isn’t a ...
I recently started cooking my own chickpeas from scratch instead of buying them canned and there?s at least 37 really good reasons to do this. For ex ...
This orange tempeh is definitely the most authentic vegan substitute I’ve ever made for orange chicken. There’s layers and layers of del ...
Three of my favorite flavor combos are chocolate and cherry, matcha and cherry, and chocolate and matcha. I figured I’d try putting them all to ...
It’s pretty much guaranteed that if you’re looking for a wild rice recipe, it’s going to have wild mushrooms too. Although, unles ...
Jackfruit! I can’t believe this is my first ever journey into the crazy world of jackfruit. If you’ve been living under a rock for the l ...
“Boozy Frozen Margarita Cheesecake Cups†… do I really need to say anything else about this one" Layered on top of a raw date-nut cr ...
Making french onion dip is easy! All you have to do is take 2 cups of sour cream, one cup of mayonnaise, and one of those packets of french onion dip ...
One of my favorite flavor combos in the whole world is buffalo + ranch, but this is surprisingly my first attempt at putting those two flavors togethe ...
I posted a recipe last year for BBQ Potato Skins with cashew cheddar cheese and it was one of my favorite things I made all year. I got the inspiratio ...
You may be surprised to see this classic junk food on a blog about unprocessed cooking, but ramen noodles really aren’t any less healthy than o ...
I’m not sure what a Buddha Bowl even is anymore. Back when I posted my original buddha bowl recipe a few years ago, my understanding was that i ...
I’m not really sure what the difference is between a curry and a soup, but this dish ? built on red lentils and potatoes, with bright Thai curr ...
Have I told you how much I love soup" Of all the categories of recipes I’ve developed over the years, the soup recipes are some of my favorites ...
In my experience, brownies are one of the most difficult baked goods to make vegan and that’s probably why it’s taken me 3 1/2 years to ...
Nothing says Halloween quite like popcorn balls… well, except for pumpkins, and witches, and ghosts, and costumes, and full moons, and lots of o ...
Hey everyone! Before we get into today’s recipe, I have some exciting news to share with you. As I mentioned last time, I’ve been obsess ...
If you’ve never heard of piccata, it’s basically an Italian dish of a buttery lemon garlic reduction poured over meat and sometimes past ...
Adding caffeine straight into baked goods is nothing new around here. For this latest edition, we’ll take the flavors of a pumpkin spice latte ...
Crispy corn tortillas… tender caramelized mushrooms… guacamole… a fresh tomatillo & corn salsa… and lime-infused cashew sour c ...
By far the most popular recipes on my site are the curries. There’s the original Chickpea Curry, the Coconut and Sweet Potato Curry, the Dal Bh ...
Making a potstickers recipe has been on my bucket list for a while; the wonton wrappers stuffed with a tasty filling, quickly seared in a skillet unti ...
