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Derniers Articles Vegetarian & Vegan Recipes


Mini Vegan Tarts with Cashew Lemon Custard and Berries

Today I wanted to share something a little different! I was playing around in the kitchen with some crazy dessert ideas and ended up with these little...
10-05-2018 21:31

The Anti-Aging Kale Pesto Pasta Salad

Can pasta salad help you live longer" That might be a stretch, but lately I have been fascinated with longevity research and I recently stumbled acros...
11-04-2018 21:35

Homemade Golden Chai Tea Latte Concentrate

Someone emailed me the other day asking for recipes or ideas on how to get more turmeric in their diet. That might sound like a strange request if you...
24-03-2018 21:37

The Story of the Toast Art

This week marks the FIFTH anniversary of One Ingredient Chef (time flies!) and I thought I would take a moment to let you know about a project that I...
08-03-2018 21:34

Baked Heart of Palm “Mozzarella” Sticks

I always shake my head when us crazy vegan people make recipes where half the ingredients are in quotes: Roast “Beef” Sandwich with Swiss “Chees...
01-03-2018 21:34

The 8-Hour Black Bean Soup with Cashew-Lime Sour Cream

A few years ago, I made something called the 8-minute black bean soup and it was a big hit. I’m not sure anyone actually managed to make it in 8 min...
14-02-2018 21:31

Cream of Wild Mushroom & Wild Rice Soup

The other night I was making a wild rice soup that I found in the Spring 2018 Forks Over Knives magazine, by Carla Christian. The recipe was great, bu...
23-01-2018 21:31

A Nice Cream and Oatmeal Superfood Breakfast Sundae!

Nice cream for breakfast! If you have been around the vegan world for any length of time, I’m sure you know that (n)ice cream is simply frozen banan...
05-01-2018 21:31

Creamy Vegan Pasta Sauce with Lemon and Capers and Other Stu

Most of the time when I?m developing a recipe, I have a goal in mind to create X or Y and I figure it out as I go along. But some of my favorite dishe...
07-12-2017 21:29

Meaty Lentil & Cauliflower Lettuce Wraps

Lettuce wraps are amazing ? they’re like tacos but healthier and fresher and you don’t feel so bad about eating 14 of them at once… I actually ...
14-11-2017 22:09

Pumpkin Pie Overnight Oats

I held out as long as I could, but I had to sneak in one pumpkin recipe before the end of the season! I love overnight oats, they’re easy to make an...
27-10-2017 22:00

Portobello “Roast Beef” Sandwiches with Vegan Ch

Mushrooms are definitely my favorite meat substitute. Sliced very thin and sauted with a little soy sauce and garlic, they’re melt-in-your-mouth so...
10-10-2017 22:04

Quinoa Tabbouleh with Lentils and Olives

Tabbouleh is the Mediterranean dish of bulgur wheat with finely-chopped parsley, lemon juice, and often mint and tomatoes as well. Over the years, I...
28-09-2017 22:13

California Sushi Roll with Vegan Crab Meat

Vegan sushi is one of my favorite meals. It might sound like an oxymoron since sushi is basically synonymous with fish, but a veggie roll with avocado...
20-09-2017 22:18

Chocolate Peanut Butter Cup Superfood Smoothie Bowl

Literally four years after first posting my chocolate peanut butter cup oatmeal recipe, I still eat it almost every single morning. My infatuation wit...
13-09-2017 22:11

Peanut-Glazed Sweet Potatoes + A Quinoa Buddha Bowl

When you think of sweet potatoes, peanut butter might not be the first thing you think to pair with them, but I recently discovered that the two could...
30-08-2017 22:07

How to Make Homemade Cold Brew Coffee Concentrate

Hey guys! For a while now I’ve been exploring how best to incorporate videos into my recipes, and I’m excited to share the first ever One Ingredie...
23-08-2017 22:05

Easy Slow-Cooker Potato Ratatouille

Ratitoue, er, rattitoullie, uh, Ratuhtwoey" However you spell it, the only reason any of us have ever heard of this simple French vegetable dish is be...
02-08-2017 22:03

Watermelon & Rosemary Margaritas

Last week I was experimenting with new cocktail ideas and stumbled onto this combination of rosemary + watermelon in addition to the traditional marga...
14-07-2017 22:03

Vegan Cinnamon Dolce Gelato

This vegan gelato is unlike anything I’ve ever made before. It has flavors of cinnamon and caramel, like a sweet cinnamon bun, with a rich soft-serv...
29-06-2017 22:03

Peach & Coconut Chia Pudding

As you can see from the photos below, the fruit trees at my community garden are a bit ridiculous right now. There are literally thousands of peaches ...
08-06-2017 21:57

Udon Noodle Stir-Fry with Sesame Broth

Udon noodles, as you probably know, are Japanese-style wheat noodles. On the surface, they seem a lot like Italian pasta, and the two are more similar...
23-05-2017 22:05

Arugula, Grapefruit, and Avocado Salad

There is no question that grapefruit + avocado is one of the best and most underrated flavor combos this world has to offer. It’s probably not somet...
08-05-2017 22:10

Alfredo Sauce 2.0 with Cauliflower and Cashews

This isn’t the first time I’ve posted a vegan Alfredo sauce recipe. In fact, it’s not even the second time. But I think this one is the best. Wh...
21-04-2017 22:06

Easy Single-Serving Almond Cakes with Maple Glaze

Almond flour isn’t something I use too often, but it’s a great ingredient. Since it’s just pulverized almonds, it isn’t a real flour that will...
05-04-2017 21:55

No-Tuna Chickpeas and Shells

If your freezer is now stocked with bags of freshly-made chickpeas after my tutorial a few weeks ago, I can’t think of anything better to do with th...
27-03-2017 21:58

How to Cook (and Freeze) Dried Chickpeas

I recently started cooking my own chickpeas from scratch instead of buying them canned and there?s at least 37 really good reasons to do this. For ex...
15-03-2017 21:59

Easy Orange Glazed Tempeh

This orange tempeh is definitely the most authentic vegan substitute I’ve ever made for orange chicken. There’s layers and layers of delicious ora...
01-03-2017 22:04

Chocolate & Cherry Matcha Energy Bars

Three of my favorite flavor combos are chocolate and cherry, matcha and cherry, and chocolate and matcha. I figured I’d try putting them all togethe...
25-02-2017 21:54

Wild Rice with Wild Mushrooms and Other Wild Things

It’s pretty much guaranteed that if you’re looking for a wild rice recipe, it’s going to have wild mushrooms too. Although, unless you’re hunt...
21-02-2017 21:53

Pulled Jackfruit Enchiladas Verdes

Jackfruit! I can’t believe this is my first ever journey into the crazy world of jackfruit. If you’ve been living under a rock for the last few ye...
16-02-2017 21:56

Boozy Frozen Margarita Cheesecake Cups

“Boozy Frozen Margarita Cheesecake Cups” … do I really need to say anything else about this one" Layered on top of a raw date-nut crust, the fla...
13-02-2017 22:09

Vegan French Onion Dip from Scratch

Making french onion dip is easy! All you have to do is take 2 cups of sour cream, one cup of mayonnaise, and one of those packets of french onion dip ...
07-02-2017 22:08

The Buffalo Tempeh Ranch Wrap

One of my favorite flavor combos in the whole world is buffalo + ranch, but this is surprisingly my first attempt at putting those two flavors togethe...
23-01-2017 21:58

Creamy Baked Garlic Mashed Potatoes

I posted a recipe last year for BBQ Potato Skins with cashew cheddar cheese and it was one of my favorite things I made all year. I got the inspiratio...
05-01-2017 21:53

How to Cook the Best Ramen Noodles

You may be surprised to see this classic junk food on a blog about unprocessed cooking, but ramen noodles really aren’t any less healthy than other ...
21-12-2016 21:51

Buddha Bowl with Tasty Chickpeas and Red Pepper Chimichurri

I’m not sure what a Buddha Bowl even is anymore. Back when I posted my original buddha bowl recipe a few years ago, my understanding was that it mea...
12-12-2016 21:55

Curried Red Lentil and Potato Soup

I’m not really sure what the difference is between a curry and a soup, but this dish ? built on red lentils and potatoes, with bright Thai curry pas...
18-11-2016 21:55

No-Bake Vegan Twix Bars

Hey everyone! Before we get into today’s recipe, I have some exciting news to share with you. As I mentioned last time, I’ve been obsessed for sev...
15-11-2016 18:11

Pumpkin Spice Latte MUFFINS

Adding caffeine straight into baked goods is nothing new around here. For this latest edition, we’ll take the flavors of a pumpkin spice latte and i...
15-11-2016 18:11

Spaghetti Piccata with Lemon and Capers

If you’ve never heard of piccata, it’s basically an Italian dish of a buttery lemon garlic reduction poured over meat and sometimes pasta. Althoug...
15-11-2016 18:11

Creamy Peanut Butter and Lentil Curry

By far the most popular recipes on my site are the curries. There’s the original Chickpea Curry, the Coconut and Sweet Potato Curry, the Dal Bhat, a...
15-11-2016 18:11

Tostadas with Caramelized Mushrooms and Fresh Tomatillo Sals

Crispy corn tortillas… tender caramelized mushrooms… guacamole… a fresh tomatillo & corn salsa… and lime-infused cashew sour cream. Is it okay...
15-11-2016 18:11

How to Make Vegan Potstickers

Making a potstickers recipe has been on my bucket list for a while; the wonton wrappers stuffed with a tasty filling, quickly seared in a skillet unti...
15-11-2016 18:11

How to Make Homemade Marinara Sauce from Scratch

So I went over to check on my community garden yesterday and found that my Roma tomatoes plants had gone crazy over the last week! I ended up coming h...
15-11-2016 18:11

How to Make Easy Vegan Fudge Brownies

In my experience, brownies are one of the most difficult baked goods to make vegan and that’s probably why it’s taken me 3 1/2 years to come up wi...
15-11-2016 18:11

“Cheesy” Potato Broccoli Soup

Have I told you how much I love soup" Of all the categories of recipes I’ve developed over the years, the soup recipes are some of my favorites, and...
15-11-2016 18:11

Cinnamon Bun Popcorn Balls

Nothing says Halloween quite like popcorn balls… well, except for pumpkins, and witches, and ghosts, and costumes, and full moons, and lots of other...
15-11-2016 18:11
 



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Mocha Roasted Chickpeas (Vegan, Gluten Free)

Mocha Roasted Chickpeas (Vegan, Gluten Free)

Mocha Roasted Chickpeas. I’ve wanted to make a version of these for awhile. So I finally got around to it and I am so glad I did. Originally, it was just going to be chocolate, but at the last minute, I decided to add coffee extract. They came... -
Vegan Pizza Panini

Vegan Pizza Panini

On any average day and especially when we’re living in China, I prepare really simple meals for Brett and me. I usually call them “Faith meals” or “China meals” and now Brett knows what to expect when I say that’s the kind of meal... -
Brussels Sprout Gratin

Brussels Sprout Gratin

Yep, Brussels sprouts is one of my holiday themes this year! In contrast to my fresh and tangy pomegranate glazed Brussels sprouts, this vegan Brussels sprout gratin is made by folding together roasted sprouts with a creamy cashew sauce, shallots... -
Recipe: Easy Vegan Carrot Cake

Recipe: Easy Vegan Carrot Cake

Carrot cake must surely be one of the nation’s favourite teatime treats, and there’s absolutely no reason why vegans should miss out, so here’s a plant-based cruelty-free version, with dairy-free cream ‘cheese’ icing to top it... -
In the Palm of My Hands

In the Palm of My Hands

Glowing like a bold orange beacon in my kitchen, the allure was irresistible. Undeniably handsome, complex yet versatile, and as rich as Croesus, this new infatuation had all the makings of a wild, illicit love affair. Uninformed outsiders would... -
Vegan Mentor Program?Elizabeth and Sunny

Vegan Mentor Program?Elizabeth and Sunny

At Vegan Outreach, we believe it?s important to provide a variety of veg resources for aspiring and new vegans and vegetarians. One of the resources we provide to help people transition to a veg lifestyle is the Vegan Mentor Program (VMP). Our VMP... -
Mini Cookie Dough Fudge Pops

Mini Cookie Dough Fudge Pops

Oh boy did I spend a lot of time getting this popsicle recipe just right. I?m picky about my popsicles (okay, really, I?m super picky about every recipe I share), and I?m SO happy with how these finally turned out?I have to say, eating dozens of... -
Vegan Strawberry Shortcake with Maple Ginger Strawberries

Vegan Strawberry Shortcake with Maple Ginger ...

Decadent, delicious, and piled high with coconut whipped cream! Oh, and this vegan strawberry shortcake has a twist: the strawberries are soaked in a zippy maple ginger marinade. Hey! Happy pre-holiday weekend Friday! Got plans for Memorial... -
Sake & Plum Wine Sangria

Sake & Plum Wine Sangria

After a winter that seemed like it would never end, spring has finally arrived in Charlotte. Let the season of sitting poolside, soaking up sunshine, and sipping sangria commence immediately! I’ve gotthe perfect recipe to get you started. The... -

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