Cream of Wild Mushroom & Wild Rice Soup

Vegetarian and vegan recipes News / oneingredientchef
Autor: oneingredientchef Publicado el: 23/01/2018
Cream of Wild Mushroom & Wild Rice Soup

The other night I was making a wild rice soup that I found in the Spring 2018 Forks Over Knives magazine, by Carla Christian. The recipe was great, but due to my inability to actually follow a recipe, I kept adapting one thing after another and ended up with something quite a bit different. I wanted to share the recipe here because it has become o...
See the full story in the original source
This article has been viewed
2
times
  • Fecha de publicación: 23-01-2018

Si te gusto esta noticia puede que te interesen estas..

Card image cap
Chickpea Ragoût Pot Pie

A savory mix of herb and wine simmered chickpeas, veggies and olives is stuffed into a puff pastry crust and baked to flaky perfection to make this he ...

Card image cap
Easy Vegan Chicken Nuggets Recipe

Craving crispy, bite-sized nuggets but looking for a plant-based alternative" This recipe is for you! We’ll show you how to make Vegan Chicken ...

Card image cap
Easy Enchilada Sauce

Delicious homemade enchilada sauce that cooks up in minutes! When you see how easy (and cheap!) this stuff is to make, you’ll never want to use ...

Card image cap
BEST CHOCOLATE COVERED STRAWBERRY SMOOTHIE (VEGAN)

Recipe : (1 Servings ) 1 cup frozen Strawberries (about 151 g ) 1 large ripe Banana, frozen ( about 115g ) 1 1/2 ...