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Derniers Articles Vegetarian & Vegan Recipes

5 Tips for Vegetarian Lunches

(Hey Everyone! I want you to give a warm welcome to Grace Kerfoot. Grace has studied nutrition and most recently was working as a cheesemonger. She\'...
17-08-2018 21:29

Blue Cheese Peach Pizza with Honey

This recipe is in partnership with Nugget Markets. See below for more details. There are combinations that might feel a bit over-done but I will alwa...
14-08-2018 21:30

Sesame Sunflower Crunch | Cooking Component

When it comes to textures, I\'m all about the crunch. This is why I gravitate towards chips, crackers, and granola. This sunflower crunch is a mix be...
12-08-2018 21:29

Sweet Corn Polenta with Fried Egg and Sun-Dried Tomato Relis

There are a few summer staples that happen every year. Roasted tomato salsa, grilled zucchini, and this fresh polenta. Traditionally, polenta is made...
11-08-2018 21:31

Blueberry Chia Jam with Yogurt and Sunflower Crunch

One of my favorite coffee shops in town serves two hot food items: waffles and yogurt bowls. If I had my way, I\'d eat both, everyday. The waffles ar...
09-08-2018 21:30

Roasted Butter Tomato Sauce Pasta

Post sponsored by the French Ministry of Agriculture. See below for more details. Since having a child, I\'ve found myself eating more foods from my...
08-08-2018 21:31

Pistachio Peach Salad with Ricotta Salata

There are two things I love about eating out at a restaurant. I want the meal to be something I can\'t easily make at home and I want meals that spar...
06-08-2018 21:29

Crepes with Tomatoes and Butter Hazelnuts

Post sponsored by the French Ministry of Agriculture. See below for more details. One of my first forays into cooking was for my school\'s internati...
31-07-2018 21:30

Saving the Season: 3-Ways with Sweet Corn

Living in California now for over 5 years, I\'ve learned that most food produced here is just as good (if not better) than most any place else. Calif...
30-07-2018 21:31

Ricotta Toast with Butter-Fried Peppers

I\'ve noticed an increase of toast offerings at local coffee shops. Avocado, vegetables, and fruit are all popular items but what caught my eye at th...
29-07-2018 21:31

Loaded Summer Veg Burger with Fried Egg

Post sponsored by Pete and Gerry\'s Organic Eggs. See below for more details. I feel like I\'ve truly hit adulthood in the past few years, marked by ...
27-07-2018 21:31

Grilled Pear Halloumi Salad

Post sponsored by California Pear. See below for more details. There\'s nothing quite like the feeling of driving down interstate 5 from Sacramento a...
25-07-2018 21:37

Chickpea Tomato Bread Salad with Arugula Pesto

Heirloom tomatoes are king of the summer. There\'s nothing quite like the taste and texture of a perfectly ripe tomato. Take that and add a few of my...
23-07-2018 21:31

Baked Sweet Corn Farro Risotto

Post sponsored by Bob\'s Red Mill. See below for more details. I\'m a glutton for heat. I\'ll gladly brave my oven being on if it means I can get a c...
21-07-2018 21:31

Roasted Tomato Sauce + 3 Ways to Use it

Every summer, I try and keep a couple cherry tomatoes plants alive. I use cherry tomatoes more often that not (any color/variety will do). They are a...
20-07-2018 21:30

California Avocado White Bean Dip

Post sponsored by California Avocados. See below for more details. When someone asks me about my background, I think they assume I\'ll say something ...
18-07-2018 21:33

Summer Vegetarian Paella

This recipe is an update from an older recipe. Over the years I\'ve tinkered very slightly but I felt this vegetarian paella deserved a little refres...
15-07-2018 21:30

Top Five Kitchen Tools

If you\'ve walked into any kitchen store, you know how overwhelming the business of kitchen tools can be. Beyond a solid knife (should have been on th...
13-07-2018 21:31

Tomato Sandwich with Olive Tapenade and Hummus

Over the years, we\'ve become beach people. There\'s nothing quite as relaxing as spending the day at the beach, reading and playing in the sand. Whi...
10-07-2018 21:30

Garlicky Yogurt Green Beans with Walnuts

While I have my favorite summer produce (sweet corn), green beans are a close second. I know that may sound strange but I absolutely adore fresh gree...
04-07-2018 21:31

Zucchini Soba Bowl with Tahini Sauce

As I look back through the site recipe catalog, one thing is apparent: I\'ve become a lazier cook over the years. Some of this is due to having a chi...
29-06-2018 21:32

BBQ Chickpea Loaded Potato with California Avocado Ranch Dre

Post sponsored by California Avocados. See below for more details. June is California Avocado Month for good reason. A couple weeks ago I had the opp...
27-06-2018 21:31

Chocolate Peanut Butter Bites

I\'ve found that I\'ve occasionally forget to share some of the recipes we eat most in our house. One of the things we eat a lot of but rarely makes ...
24-06-2018 21:32

Spelt Porridge with Roasted Blueberries

If I had my way, my morning routine would be about a three-hour affair. I love quiet, leisurely mornings and most of the time they end in a filling, ...
20-06-2018 21:31

Homemade Breadcrumbs + 3 Ways to Use Them

I realize that of all the recipes I could share, breadcrumbs may seem like the least cool thing. Plus, do a search on the internet and there are thou...
18-06-2018 21:33

Pan-Fried Turnips with Thyme and Breadcrumbs

When spring hits, it\'s easy to get excited about asparagus and strawberries. I get it, I do that too. However, there are some other items that deser...
15-06-2018 21:34

Curried Chickpea Bowls with Quinoa

I\'m sometimes hesitant to share these types of recipes on the site. It could easily be categorized as \'too simple\' but I\'m finding as a busy fami...
10-06-2018 21:32

Saving the Season: 3-Ways with Strawberries

There is nothing quite as enticing as a flat of strawberries at the farmers\' market. The flavor of strawberries is amazing. However, I think a large...
07-06-2018 21:31

Romesco Potato Arugula Salad

Post sponsored by CA Grown. See below for more details. When it comes to summer salads, I\'m constantly pushing to explore different flavors and tex...
05-06-2018 21:32

Spinach Millet Egg Bake

One of the things I love about running this site for so long is seeing how some of my favorite recipes morph. Outside of developing recipes, I don\'t...
04-06-2018 21:33

Garlicky Pea Pasta with Cream Sauce

  Post sponsored by Bob\'s Red Mill. See below for more details. Having a child drastically changed my cooking. Most drastically: the amount of item...
01-06-2018 21:33

8 Compendium Cookbooks to Have on Hand

As I approach the 11 year (!) mark for this site, I decided it was time to branch out a bit from sharing recipe after recipe. Over the years, I\'ve ...
30-05-2018 21:30

Grilled Snap Peas with Hazelnut-Dill Crumb

There are two ways I like my snap peas: raw or grilled. More often than not, snap peas become our spring snack. We eat them as is or they are the per...
24-05-2018 21:32

Potato Chickpea Croquettes with Garlicky Sunflower Dip

I know I\'ve mentioned before that I have a penchant for fried foods. It\'s a once-in-awhile treat but there\'s just something kind of magical about ...
23-05-2018 21:30

Berbere Roasted Pistachios

Post sponsored by Frontier Co-op. See below for more details. One of the things I\'m constantly in awe of is how big the snack market is (we\'re talk...
21-05-2018 21:32

Spiced Pinto Bean Bowls with Avocado

It may feel like I\'m phoning it in with this recipe but I assure you I\'m not. I professed my love of these spiced pinto beans in my last post but I...
18-05-2018 21:36

Spiced Pinto Beans | Cooking Component

I think one of the biggest changes in how I cooked beans came when I read from someone that you should treat beans like you were making a broth. If y...
16-05-2018 21:30

Green Curry Noodle Bowl

Post sponsored by GE Appliances. See below for more details. It\'s no secret that I love a good noodle bowl, especially when it\'s topped with an egg...
13-05-2018 21:31

Sesame Turnips with Soba Noodles

I get stuck in my ways. I eat the same type of salad dressing. I order the same item from a restaurant menu. I roast my vegetables. These aren\'t inh...
10-05-2018 21:31

Beet Salad with Broiled Feta and Sesame Sunflower Seeds

I think one of my subconscious goals in life is to create as many salad recipes as possible (so I\'m sorry if you don\'t like salads, we can\'t be fr...
08-05-2018 21:33

Avocado Kale Salad with Crispy Chickpeas

Post sponsored by California Avocados. See below for more details. We\'re currently in the slow process of looking to buy a house and our family agre...
06-05-2018 21:32

Grilled Scallion Avocado Halloumi Tacos

This recipe is in partnership with Nugget Markets. See below for more details. It\'s hard to play favorites among recipes because there are so many w...
01-05-2018 21:34

Coconut Rhubarb Amaranth Porridge

I have mentioned before that when I first started using amaranth, it wasn\'t love at first bite. Amaranth was definitely a grain I was slow to add to...
27-04-2018 21:32

Pesto Asparagus Egg Skillet

Post sponsored by Pete and Gerry\'s. See below for more details. This time of year always feels a bit like waking up from a long nap. Coming out of w...
24-04-2018 21:33

13 Vegetarian Beet Recipes

13 Vegetarian Beet Recipes Whenever I hear people talk about spring produce, it\'s usually centered around two items: asparagus and strawberries. I...
19-04-2018 21:32

Avocado Chickpea Salad

Post sponsored by California Avocados. See below for more details. The second the temperature gets above 60?F, it\'s hard to pull me back inside. In ...
18-04-2018 21:38

Breakfast Tostada

I am pretty excited to share this recipe with you. If you\'ve been hanging around this site for years, you may remember I had a web design company th...
16-04-2018 21:30

Einkorn Risotto with Roasted Asparagus

I try and use as few pans as possible when I cook. So when I was writing out this recipe, I realized I dirtied a lot for this einkorn risotto. But, i...
13-04-2018 21:32

Scallion Roasted Carrots with Quinoa

Post sponsored by Bob\'s Red Mill. See below for more details. I\'ve made it no secret that I have a deep love for roasted vegetable grain bowls, pre...
11-04-2018 21:35

Pesto Butternut Squash with Oats

I\'ve been hanging onto the right time to share this recipe and in doing so, I fell into spring. So consider this my last winter recipe. From here on...
09-04-2018 21:33

Spelt Cornmeal Pancakes with Strawberry-Lavender Chia Jam

Post sponsored by GE Appliances. See below for more details. Some time back, my son came to me and requested pancakes with strawberries (very sternly...
03-04-2018 21:35

17 Ways to Use Up Cilantro and Parsley

Cilantro and parsley are always on my weekly grocery list. Spend a couple bucks and you have a cheap flavor boost for so many meals. I keep them store...
01-04-2018 21:37

Smoky White Bean Carrot Dip

Post sponsored by Lundberg Family Farms. See below for more details. I usually show up to a party with two things: wine and a vegetable-heavy dish. E...
29-03-2018 21:40

Avocado Romaine Wedge Salad with Pickled Radish

Post sponsored by California Avocado. See below for more details. There are certain thins I didn\'t learn about food until I moved to California. Loo...
27-03-2018 21:35

Harissa Roasted Carrots with White Beans

I think whole-roasted vegetables are beautiful. Keeping the stems/greens on are a perfect way to highlight the notion that root to tip are edible. Ca...
26-03-2018 21:37

Roasted Radish Salad with Butter-Thyme Dressing

It feels only right to share such a beautiful spring salad on the first day of spring. This roasted radish salad may seem simple in flavors but every...
21-03-2018 21:35

19 Vegan Spring Recipes

Whenever I think about my time living in the midwest, I think about the weather. I know, the weather can be such a surface level topic but for me, i...
19-03-2018 21:38

Farro with Chili Roasted Broccoli and Hummus

I\'m popping in today with this quick recipe that banks on the chili roasted broccoli I posted a couple days ago. To be honest, this feels like phoni...
16-03-2018 21:35

Chili Roasted Broccoli | Cooking Component

We roast broccoli on a weekly basis during the cooler months. It\'s a perfect go-to base when I\'m not sure what I want to make for dinner. I now mak...
14-03-2018 21:36

Introducing: Grove Haus Studio

If you follow me on Instagram, this news is slightly older but today I\'m making it official: I\'m opening a studio space in Sacramento! Over five ye...
08-03-2018 21:35

Kale Baked Eggs with Dukkah

I have a problem with greens. I always buy them and usually by the end of the week I have a small amount left that doesn\'t work well for huge amount...
07-03-2018 21:36

Kale Bulgur Fritters with Garlic Yogurt + Why I Choose Organ

Post sponsored by Stonyfield Organic. See below for more details. There is a part of me that feels like on a different path of my life, I would have ...
04-03-2018 21:33

Pinto Squash Stew with Chimichurri

We had a thunderstorm yesterday. I know that doesn\'t sound super out of the norm but when you live in California, rain comes occasionally but I\'ve ...
28-02-2018 21:33

Onion Frittata with Goat Cheese and Arugula

Post sponsored by Anolon Cookware. See below for more details. I don?t watch a ton of television but I have a soft spot in my heart for older cooking...
24-02-2018 21:31

Sweet Potato Celeriac Pasta with Tarragon Butter Sauce

Post sponsored by La Crema Wines. See below for more details. In the past month, I\'ve eaten more mushrooms and tofu than I\'ve had in the rest of my...
22-02-2018 21:31

Harissa Acorn Squash with Bulgur and Yogurt Sauce

I grew up watching my mom roast acorn squash halves with a bit of butter and brown sugar. I\'d watch with fascination that something so simple could ...
21-02-2018 21:31

15 Vegetarian Quinoa Recipes for Every Meal

For some time, I backed away from quinoa a bit. It became so popular that it was everywhere (and still is to a certain extent). I moved on from quinoa...
19-02-2018 21:32

Dill Beet Chickpea Salad

I have a problem at farmers\' markets: I can never leave without beets. I think that every variety is gorgeous and I\'ll always find a use for them (...
16-02-2018 21:33

Shaved Brussels Sprout Salad with Einkorn and Soy-Mustard Dr

During the later winter months, I start moving away from heavy meals. I crave simple, fresh meals. This einkorn salad has been a favorite of mine for...
10-02-2018 21:33

Spiced Sweet Potato Wedges with Chive Cream | Pretty Si

Imagine if you will, traveling 4 hours to stay the weekend with 2 people (and a dog) you had never met. This is exactly how my first time went meetin...
09-02-2018 21:33

15 Vegetarian Butternut Squash Recipes For Late Winter

By the time February rolls around, I?m pining for spring produce. This has happened a bit less since I moved to California but I remember how it?s lik...
03-02-2018 21:32

Garlicky Goat Cheese Toast with Arugula

One of my goals is to share more minimal, 1 to 2 person recipes. These are the recipes that I throw together on a whim and usually don\'t post becaus...
01-02-2018 21:34

Ras El Hanout Farro Skillet

Post sponsored by Bob\'s Red Mill. See below for more details. I am in love with eggs baked in tomato bases. Give me a solid Shakshuka with some crus...
30-01-2018 21:34

Wild Rice Soup with Carrots and Parsley

This is the kind of meal that comes together with help from an empty refrigerator. Usually the last two items left are a few carrots and celery. Whil...
25-01-2018 21:34

12 Vegetarian Millet Recipes

As part of the pantry reset, I had intended to share a video about the three ways I make millet. The video didn\'t turn out super well so I decided t...
24-01-2018 21:32

Kale Pasta with Sunflower Cream Sauce

My kitchen would not be complete without a stash of nut/seed cream (so much so, in fact, I made a video for the pantry reset series.) It\'s a lovely ...
22-01-2018 21:32

Brown Rice Porridge

I\'m on a mission to make a porridge from every grain I have in my pantry (not really, but I probably should be). I have my favorites and this brown ...
19-01-2018 21:33

Pumpkin Paneer Curry

Post sponsored by Frontier Co-op. See below for more details. One pretty well known fact is that I\'m not big on tofu- it\'s a texture thing. I\'ve t...
16-01-2018 21:32

Chipotle Lentil Tacos

Of all the pantry inspired meals, these tacos are one of my favorites. Lentils soak up flavors amazingly well. Then toss those spiced lentils in a wa...
14-01-2018 21:31

Sumac Acorn Squash Soup with Parsley Sauce

This is one of those recipes that I like to push the flavors just a bit. The sumac lends a slightly brighter taste to the acorn squash while the pars...
12-01-2018 21:32

Sweet Potato Salad with Butter-Hazelnut Dressing

It\'s rare that I get stuck on one salad- I like to mix things up every time. However, this salad is different. I\'ve been making this butter-hazelnu...
10-01-2018 21:33

Grain-Free Granola

As much as I love grains, I sometimes like to experiment without. This grain-free granola is actually part of the Pantry Reset series in a little bon...
09-01-2018 21:32

Garlicky Bean Toast

I have no shame in how much toast I eat and it\'s rare I meet a toast I don\'t like. A crisp slice of toasted bread piled high with vegetarian deligh...
07-01-2018 21:31

Spiced Lentil Stew with Potatoes

If you watch the video for this recipe, my enthusiasm for lentils might not fully show. Trust, however, I have a passion for lentils that sometimes g...
04-01-2018 21:31

The January Pantry Reset

Happy New Year! As some of you know, I\'m starting the year out on a different path. No resolutions, no \'feel better\' schemes, no diet plans. Just s...
02-01-2018 21:30

Black Bean Burrito Bowl with Roasted Sweet Potatoes

I feel like it is only right that I start month of pantry inspiration with a pantry recipe I eat every week. These burrito bowls are a staple in our ...
02-01-2018 21:30

Roasted Sunchoke Salad

Between all the holidays, I find myself gravitating towards lighter meals. Bring on all the greens and vegetables. This is especially helpful when vi...
31-12-2017 21:31

13 Vegetarian Holiday Main Dishes

As I get older, holiday dinners become a bit of an "oh no, it\'s three days away" affair. We keep our dinners small, but still delicious. In honor o...
23-12-2017 21:30

Ricotta Butternut Squash Pizza with Spinach

If you\'ve caught on by now, you might have noticed that many of my components I share also happen to work well with pizza. Olive tapenade, garlicky ...
20-12-2017 21:32

Roasted Butternut Squash | Cooking Component

Of all the things I could share, I realize roasted butternut squash is rather boring. However, it\'s such a major component in my cooking this time o...
17-12-2017 21:31

Roasted Cauliflower Pasta with Poppy Seed Cream Sauce

Post sponsored by Frontier Co-op. See below for more details. There are some items I don\'t use terribly often in my kitchen. These are the items tha...
14-12-2017 21:30

5 Pantry Must-Haves + Recipes

More often than not, I sound like a broken record. It doesn\'t matter if I\'m chatting with a friend or doing an interview. If we are talking about f...
13-12-2017 21:32

Chocolate Almond Drop Cookies

Post sponsored by Bob\'s Red Mill. See below for more details. I used to be a big cookie baker during the holidays. Sugar cookies, thumbprints, and m...
08-12-2017 21:29

Shaved Brussels Sprout Potstickers

I\'ve mentioned before my weakness for fried food. It\'s definitely a group of foods I don\'t eat often and it\'s rare that I make anything fried at ...
06-12-2017 21:32

Noodles in Curry Broth with Spinach and Egg

One of the easiest things to make at home is broth. Toss vegetables, herbs, and/or spices in a pot, cover with water, then let cook for an hour or so...
03-12-2017 21:32

19 Vegetarian Bowls for Winter

There is something amazingly comforting about a bowl full of cooked vegetables. It\'s like you\'re getting the best of something nourishing and somet...
01-12-2017 21:32

Broccoli Pesto Couscous Risotto

I have a not-so-secret love affair with pearl couscous. I find the texture to be absolutely delightful and since it\'s just pasta, it soaks up every ...
29-11-2017 21:30

Sweet Potato Einkorn Porridge

During the winter months, we eat porridge and oats at least three times a week. I switch up the grains, change the produce, and use as many toppings ...
26-11-2017 22:03

Pumpkin Ricotta Crostini with Arugula

This recipe is in partnership with Nugget Markets. See below for more details. I don\'t get to cook for people as much as I would like. There\'s some...
21-11-2017 22:04

Sweet Potato Wedges with Peanut Sauce

One of the challenges I love when cooking for others is to help change the narrative a bit around indulgent food. I eat decently 90% of the time but ...
18-11-2017 22:01

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