Spaghetti vegan with garlic are a simple, delicious, and quick option to prepare that does not require complicated ingredients. This recipe is ideal f ...
The Vegan Cinnamon Coffee Cake is a delicious pastry option that you can enjoy without dairy or eggs. Additionally, thanks to its simple ingredient mi ...
Nothing screams fall quite like the warm, inviting flavors of pumpkin spice. From lattes to baked goods, the flavor combination is a favorite for many ...
Recipe : (1 Servings ) 1 cup frozen Strawberries (about 151 g ) 1 large ripe Banana, frozen ( about 115g ) 1 1/2 ...
I?ll get right to the point: I have a new book called The Yearlong Pantry. The truly excellent news is that the book releases next week on Tuesday, Oc ...
While cauliflower is a versatile vegetable, I always gravitate towards thick wedges basted in a delicious sauce, such as this chile-walnut cauliflower ...
While I?ll gladly cook with fire year-round, I adore feeling the warmth in the evenings as we slowly begin to welcome fall. Over the years, it?s becom ...
Even though salads are often associated with warmer weather, I find I crave them most when the weather dips and the greens are at their peak flavor. T ...
Learning to cook came with my transition into eating vegetarian. As such, I went with what I knew in my early days. And one of the first meals I ate o ...
I adore these grilled sweet potatoes as a side dish to summer-heavy meals as it feels like entering into the seasonal transition. When I got into gard ...
I feel as though I most likely have my ADHD to thank for this pizza. Peppers are one of my favorite summer vegetables to grow, but more often than not ...
I often enjoy the fun results that come from experimenting with turning classic dishes into vegetarian dishes. Because, at the heart of it, there are ...
I try not to play favorites with my vegetables but I could live on winter squash?so much so that I have multiple varieties growing in my garden. Howev ...
While many places start to feel the pull toward fall in late August, summer still feels quite present in the Central Valley of California. The tempera ...
As I slowly (read very slowly) work through updating older recipes, I find myself gravitating towards recipes that are easy to make but can be wonderf ...
I\'ve found that cooking consistency is vital in my journey to enjoying eggplant. This grilled eggplant is the perfect example. Large wedges of eggpla ...
As we start the slow change into fall, I find myself clinging to all the summer produce even though I know summer is far from over in the valley. This ...
When my work involved developing a set of recipes featuring melon, I gained a deep appreciation. During research, I found this marinated cantaloupe re ...
I often form meal ideas based on necessity. This halloumi salad started after I made a loaf of rugbrød (a seedy Danish rye bread) but realized after ...
This year marks 10 years since I published my first book about milling flour! So much has changed since then in my understanding and cooking, but one ...
I wish I had a better introduction to this recipe other than the yearly acknowledgment of summer with an abundance of summer squash. Alas, here we are ...
I have my child to thank for this cucumber sandwich. Their obsession with cucumber and cream cheese sandwiches started the idea, and my love of flavor ...
While blistered shishito peppers seemingly peaked in 2017, these small snacking peppers will always have a place in my kitchen. They are fun to eat, a ...
Over the years, I?ve had my fair share of soggy hash browns. It?s sad to be excited for some crispy breakfast potatoes only to get a soggy bite. Becau ...
I deeply love cooking with fire, especially when it comes to grilling vegetables. Once you get a handle on the flame, the increased control allows for ...
Being a person who doesn\'t lean into cooking repetition, I have moments where I forget different types of meals even exist. That is, until I remember ...
Through the end of May and into June, garden production can be slim as the transition to summer produce begins. Many of the cooler-weather spring vege ...
When balancing meals, I always have a fresh component to balance some richer dishes. While this role typically lands with lettuce-based salads, I\'ll ...
A certain kind of magic happens when you combine vegetables with a bit of binding and fry them until golden and crisp. Think of a solid okonomiyaki wi ...
When it comes to beans, people often feel like they need to be extra, paired with many ingredients, and fussed over?often feeling that beans have no f ...
This is a post that was originally created for Casual Zine. Pizza has become a weekly tradition in our house while being at home over the past year. I ...
When it comes to flavorful finishes for vegetables, nothing quite compares to compound butter. This little bit of fat, which can also be a vessel for ...
I love a solid garnish to use as something to draw your eye to a dish. And, while some say I over garnish, it is an easy way to not only visually dres ...
Mayo is a newer condiment to my repertoire, but I can?t seem to get enough now. Mayo helps create creamy dressings, spreads, and dips. And while I?ll ...
One of my major weaknesses in gardening is over-planting cherry tomatoes. I let my fear of not having enough cherry tomatoes take over, and before I k ...
One of the most significant changes to our lives over the years has been evening activities with our child, which has meant less time for making dinne ...
I believe that savory pie and variations make for a delightful vegetarian lunch. You can easily pair with a salad and a simple roasted vegetable for a ...
While I adore and use as many vegetables as possible, I have a handful of ones I turn to more often, primarily because they grow well, and I love them ...
This post is in partnership with Bob?s Red Mill. Risotto is a go-to recipe on this site and in my kitchen. Something is comforting about a big dish o ...
This post is in partnership with Bob?s Red Mill. It?s the time of year when I like slightly warm salads. Roasted vegetables tossed in my favorite gr ...
This post is in partnership with Bob\'s Red Mill. Most of my broth-based soups have two parts: the soup base and a flavor stir-in. I?ve been making t ...
This post is in partnership with Bob\'s Red Mill. Since March, pasta has become increasingly harder to source at some of the local grocery stores. Th ...
This post has been a long-time coming; it just took a pandemic, and my life being flipped upside down for me to get to the point of writing it. The ...
Post in partnership with Pete and Gerry\'s Organic Eggs When the temperature drops below 90 degrees here in the valley, I call that the start of fall ...
This post is sponsored by Bob\'s Red Mill. About this time of year, my meals revolve around the easiest way to eat as much summer produce. Typically ...
This post is sponsored by Pete and Gerry?s Organic Eggs. I?m actually surprised I haven?t shared a version of this zucchini frittata before. Usually, ...
With the summer heat still lingering around California, my meals revolve heavily around fresh produce and components (usually vegetables, fruit, and ...
Summer salads are a daily occurrence in our house. This peach salad brings enough heft that it can hold it?s own as a meal or be a delightful side sa ...
This post is sponsored by Pete and Gerry?s Organic Eggs. Pasta in the summer is about as easy as possible, but I like to take it one step more and ma ...
There\'s never a week that goes by that I don\'t have a couple of different kinds of cooked beans stashed in my refrigerator. I mostly use them in di ...
As we?ve continued to hunker down at home, our bean intake has increased. It?s not that we weren?t eating them before, it?s just I?m cooking many mor ...
A note about culture/this recipe: I\'m sharing this recipe for the filling. I did not grow up with potstickers but have a deep appreciation for the ...
This post is sponsored by Pete and Gerry\'s Organic Eggs. More often than not, I think about how lucky we are to know and have the influence of globa ...
When it comes to broth-based soups, I have three parts I focus on to make it great. There\'s the flavor base, the core ingredients, and finally, the ...
When it comes to dried beans, many questions abound. Do I need to soak them" Won\'t salt harden beans during cooking" Are beans toxic" And if you do ...
Keeping records of anything online for an extended time can be a very humbling experience. Essentially, all your growth in a particular area is out t ...
A pasta that just screams spring, this recipe is made from white wheat flour and carrot juice then paired with an easy topping of garlic butter, rico ...
This post is in partnership with California Grown. During these times, I?m relying on vegetables that store well and cook easily. These braised carro ...
I, too, am lured by the wonders of tasty looking recipes on the internet. Different ideas or fun combinations get stuck in my brain. Usually, in the ...
Hi. Things are going to be a little different around here for the foreseeable future. I don\'t really plan content too far ahead and I get a lot of i ...
This post is in partnership with California Grown. I?m finding myself wanting to spend nearly every minute outside as the weather gets warmer. This f ...
Everyone should have a low-stress salad in their back pocket. There are many ways you can go with a salad like this, but this version has become a fa ...
This post is in partnership with California Grown. I?m slow to transition out of winter produce, especially with sweet potatoes. I love sweet potato ...
I was the type of kid who put chips on her sandwich (and by kid, I mean fully functioning adult). It?s a texture thing. I like the crunch paired with ...
This post is sponsored by Bob\'s Red Mill. See below for more information. There?s nothing like a hearty grain bowl filled with vegetables, grains, a ...
I\'m popping in to share a recipe from a new cookbook I can\'t put down. To be honest, it\'s hit and miss with new cookbooks. I\'m always looking for ...
As I continue to work within more of the meal plans, I?m finding ways to use old favorites to create new, delicious meals. These lentils bites have l ...
While winter started awhile ago, I feel it most in January. The holidays are over and the sense of the long winter starts to set in. My penchant for ...
During a recipe testing and dinner one night, my son decided his tomato soup was boring and starting adding cooked pasta I had made for a different r ...
It might be my midwestern upbringing, but I?m a chili fan. It?s warming and filling- you can?t ask for much more. This chili is using one of my favor ...
When I first started planning meals, I found I would over plan and buy too much. I\'d schedule every weeknight dinner, but inevitably, something wou ...
When it comes to weeknight meals, some nights are a mash-up of all the components I prepped earlier in the week. My creativity takes a break, and I u ...
In the cold, rainy (or snowy) days of January, there?s nothing quite like a comforting bowl of noodles. If I could, I?d eat at the excellent ramen pl ...
I find meal planning to be a fun puzzle and it\'s where I get extensive use out of my components and base recipes. I think in terms of meal planning ...
When it comes to pasta, I?ll try almost anything as a sauce. It?s led to some interesting fails but also some fantastic, funky ideas. This carrot pas ...
When it comes to January meals, I\'m about as veg-forward as I can be. More hearty vegan meals, bright in color and full of flavor. This polenta is m ...
Seasoning This salad is really meant to be paired with the spiced delicata squash bowl. I used the same seasoning and was hoping for using leftover ...
This post is sponsored by Bob\'s Red Mill. There?s something wonderfully comforting about a galette. It?s perfectly imperfect. I?ve found over the ye ...
On a year by year seasonal basis, I go through phases. Some winter seasons, I?m all about pasta. Other seasons I?ve hunkered down and found my way ar ...
I?ll preface this recipe by saying if you?ve never made crepes, now is the time to start. I think it?s one of the best recipes to master because not ...
This post is a paid post with California Figs. All thoughts and opinions are my own. With holiday celebrations fast approaching, it?s always good to ...
Popping in on this Friday to share the risotto that was recently the star of my dinner out to Casino Mine Ranch. ...
This is a sponsored post written by me on behalf of BUSH?S® Beans. All opinions are 100% mine. Chile Verde is a stew that is traditionally from Nort ...
On the site, I try to balance quick recipes you can make for dinner and recipes that maybe push you a little more to explore different techniques or ...
One thing about living in California is that soup weather slides in almost unnoticed. We still have warm temperatures during the day but at night, it ...
This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own. One of my favorite things abou ...
This post is in partnership with California Grown. During the cooler months, I consume more sweet potatoes than I probably realize. I really can?t ge ...
Noodle bowls are one of those meals I?ll make time and again for myself. I almost always have some variety of noodles in my pantry and the vegetables ...
Post sponsored by Pete and Gerry?s for this recipe. I love working with Pete and Gerry?s Organic Eggs because I know they partner with a group of fam ...
This is a sponsored post written by me on behalf of BUSH?S® Beans. All opinions are 100% mine. If you dig far enough back through the site, you?ll s ...
This post is sponsored by Bob\'s Red Mill. See below for more information. Maybe on day I?ll stop sharing fritter recipes but probably not considerin ...
When the weather changes, I start to really crave a big pot of beans. It?s really the most comforting thing I can think of (as long as there?s a bit ...
This post is in partnership with California Pear. I find seasonal food changes come in the form of pasta so this is no different. This pasta feature ...
I, not surprisingly, end up in conversations about food and kids. What will the child eat, what will they not eat, how do they experience new things. ...
