In the cold, rainy (or snowy) days of January, there?s nothing quite like a comforting bowl of noodles. If I could, I?d eat at the excellent ramen places around town, but that?s not always an option. And so, I?ve made these cheater bowls that are big on flavor but light on time.
The base: vegetable puree
If you haven?t noticed by now, the concept ...