Recipe : (1 Servings ) 1 cup frozen Strawberries (about 151 g ) 1 large ripe Banana, frozen ( about 115g ) 1 1/2 ...
This ultimate vegan vanilla cake is incredibly fluffy, moist, and decadently sweet, yet it’s completely vegan, dairy-free, gluten-free, and healthie ...
Quick and healthy salads are not just a trend, but a necessity in our busy day-to-day life. This salad recipe, which we have named "fool's salad," is ...
Nachos with vegan chorizo and cheddar are a delicious and nutritious option for those who prefer a plant-based diet. This recipe combines intense flav ...
Vegan Milky Chai Chai comes in all forms, from the robust black tea leaves boiled in water with whole spices and ginger to this milky full bodied silk ...
ALOO MATAR WFPB Potatoes and green peas A.K.A. Aloo Matar (pronounced as muh – terr) in a tasty tomato gravy has origins in the Northern part o ...
Cinnamon Rolls are the ultimate cold weather snack. These WFPB Cinnamon rolls (whole food plant based Cinnamon Rolls) are modified to take out the dai ...
Baingan Bharta WFPB This delicious and super comforting dip AKA Baingan Bharta comes from the north of India and is a luscious mix of eggplant pulp, o ...
Banana and Pear Bread – Whole Food Plant Based This Banana and Pear bread is made with spelt and oat flours, soy yogurt, flax seeds and the goo ...
Mini Chickpea Flour Omelette These delicious morsels are also called Chickpea Flour Pancakes/ Besan Pooda/ Cheela. These savoury little whole food pla ...
Vegan Pizza Scrolls These luscious vegan pizza scrolls are full of homemade pizza sauce goodness with plant based cheese grated and melted into the ro ...
Rice Cooker Fried Rice WFPB This quick rice cooker fried rice, whole food plant based (WFPB) is made with whole grain brown Basmati, frozen stir fry v ...
Carrot Cake (Vegan, Oil-free, WFPB) This delicious carrot cake is beautifully soft and full of fruit goodness combined with carrots and walnuts. Mad ...
Aloo Paratha – WFPB & No Oil These delicious flatbread are a popular breakfast across Punjab and North India. Commonly made with several variat ...
“Finger Millet†is a much-loved grain because it’s gluten-free and for the perceived health benefits and nutritive value. Red Finge ...
Spring has been lurking around the corner in Sydney recently. This of course jolts me out of my hibernation to cook more food instead of curling up in ...
Warm, doughy and buttery snails particularly, the ones filled with jam or fruit fillings are a particular favourite with my little one on cold winter ...
Vada Pav/ Pao, growing up in Bombay (now Mumbai) was one of my favourite foods.  This humble Indian burger is made with a soft and fluffy bread ...
Lemons have all kinds of goodness and are quite scarce at this time of the year. When I do find some fresh ones, I’m determined to make the mos ...
I love making almond milk at home for several reasons. The main ones being freshness, taste, far more economical and no additives. I remember my mothe ...
 Birthdays were taken very seriously when I was growing up. Every last bit had to be meticulously planned and organized way beforehand (at least a ...
 “Pad Thai†or, “Kway Teo Pad Thai“, a favourite street food from Thailand is one of our favourite meals. Traditionally mad ...
I’ve been on a sweet/ dessert roll for the past few weeks and realised that I hadn’t posted any savoury recipes. This  Middle Eastern ...
The Indian calendar follows the luni- solar cycle and starts and finishes differently as opposed to the standard 31st of December and 1st of January. ...
Quinoa or, Keen-wah, the wonder grain and I haven’t been the best of friends. These veggie burgers, or “Tikki†in Hindi are made fr ...
These vegan hot cross buns are soft, fluffy, fruity and the most fragrant buns I’ve ever made. The aroma of mixed spice and cinnamon beckons ta ...
Summer has quickly transitioned into Autumn but, there still a lot of summery fruits in the market. Next to mangoes, fresh figs are a family favourite ...
Beetroot Kurma is a recipe my mum would often make as I loved beetroot as a child. The fascinating colour, the sweet flavour were absolutely enticing ...
