Oil-Free Vegan Mexican Brown Rice Last weekend at a party I tried some vegan Mexican rice that the host had kindly put together for me. I loved the de...
2 Ingredient Watermelon Smoothie Watermelon certainly makes the top of the list for my favourite fruits ? Watermelons are well known for their cooling...
Vegan Hummingbird Cupcakes I have made a Hummingbird Cake before, here?s the backstory and recipe. Cupcakes are the easier, convenient and quicker to ...
Pancakes seem to always win the favourite breakfast vote in my kitchen. The recipe sharing groups that I?m part of, have recently posted varying versi...
Veganomicon Cookbook Review Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero. I have always been a fan of Isa Chandra?s cooking and baking. ...
Plantain Stir Fry Plantain is the name given to the green, firm, starchy cousin of the sweeter dessert like banana fruit. Highly prized across the tro...
Easiest Ever Coconut Lime Cake This Coconut Lime Cake is the easiest to make, robust enough to use as a birthday or celebration cake and can be easily...
This Red Bell Pepper Relish recipe is made with loads of farm fresh red capsicum/ red bell pepper, a small onion, some vinegar, salt, smoked paprika f...
PawPaw Golden Smoothie PawPaw or Papaya Carica is a nutritional superhero! The whole plant has different uses from the fruit to the leaves to the sap....
Vegan Tofu Tikka Masala Tikka Masala is the most commonly ordered gravy at most Indian restaurants. This quick tikka masala gravy comes together unde...
Homemade Golden Cashew Creme` This delicious golden cashew creme` is made with just 4 ingredients. Perfect as a dip, or to add over corn chips, or use...
Conchiglie Pasta with airfried vegetables is a favourite weeknight dinner ready under half an hour perfect for busy evenings. One of my favourite past...
These fluffy vegan pumpkin biscuits are flavored up with savory fresh rosemary, nutmeg and a hint of olive oil!
Looks like I’m all about the rosemary this week. And why not" It’s one of my favorite savory herbs to keep in the fridge when the... -
I made this easy, Instant Pot Vegan Marinara Sauce last night, and even my wife (who hates spaghetti sauce) loved it. Forget that store-bought stuff, full of oil, preservatives, and who knows what else….
Homemade Marinara Sauce is... -
If you follow us on Instagram, you know I’ve been loving these banana walnut pancakes from Harlow. In fact, I think they’re what helped me survive our dreary Oregon winter. If I had pancakes to look forward to on Friday mornings, I could make... -
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Here?s a delicious vegan no-bake mango tart recipe. If you want to make your tart completely raw, use raw mangoes. However, I didn?t have any, so I used canned mangoes. It was delicious, regardless.
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I don’t know about you guys, but girl’s nights are meant for talking, movie watching and ALL the sugar!
I’m pretty sure that I usually don’t want dessert except for when I’m hanging with my best girl friends. This past week some of my... -
Easy 1 Pot Vegetable Hakka Noodles. Indo Chinese Hakka Noodles with peppers, onions, cabbage, carrots and a simple sauce. Vegan Nutfree Recipe. Can be gluten-free. Indo Chinese food is a big category of its own in Indian cuisine. There are... -
