2 Ingredient Activated Almond Milk

Vegetarian and vegan recipes News / Masala Vegan
Autor: masala-vegan Publicado el: 17/05/2017
2 Ingredient Activated Almond Milk

I love making almond milk at home for several reasons. The main ones being freshness, taste, far more economical and no additives. I remember my mother soaking Almonds and peeling them for me to eat first thing in the morning during winter time. Now there are studies that prove that, soaking almonds the previous day decreases the levels of enzyme i...
See the full story in the original source
This article has been viewed
1
times
  • Fecha de publicación: 17-05-2017

Si te gusto esta noticia puede que te interesen estas..

Card image cap
Chickpea Ragoût Pot Pie

A savory mix of herb and wine simmered chickpeas, veggies and olives is stuffed into a puff pastry crust and baked to flaky perfection to make this he ...

Card image cap
Easy Vegan Chicken Nuggets Recipe

Craving crispy, bite-sized nuggets but looking for a plant-based alternative" This recipe is for you! We’ll show you how to make Vegan Chicken ...

Card image cap
Easy Enchilada Sauce

Delicious homemade enchilada sauce that cooks up in minutes! When you see how easy (and cheap!) this stuff is to make, you’ll never want to use ...

Card image cap
BEST CHOCOLATE COVERED STRAWBERRY SMOOTHIE (VEGAN)

Recipe : (1 Servings ) 1 cup frozen Strawberries (about 151 g ) 1 large ripe Banana, frozen ( about 115g ) 1 1/2 ...