Craving crispy, bite-sized nuggets but looking for a plant-based alternative" This recipe is for you! We’ll show you how to make Vegan Chicken ...
Fall is nearly here, and even though we have had a warm week so far I am ready for a new season and all of it\'s flavors. Yes I am one of those peopl ...
We’ve got a fun secret with our newest recipes, but we’re keeping it under wraps. These dishes mix up the usual in such surprising ways, ...
These Vegan Tofu Nuggets are baked and not fried and taste just like Southern fried chikin with my secret marinade & spice mix! Nutfree Glutenfree ...
This week, in place of our usual weekday dinner plan, let?s count down to Christmas with five of VegKitchen?s most popular vegan main dish optio ...
It’s been months since I posted a new one pot recipe. Who have I become"! Thankfully, Gena and her new cookbook have come to our rescue. Wi ...
VegKitchen readers love brown rice for its versatility, and its superior nutrition profile as compared to white rice. And while there are more w ...
Stop calling moussaka “Greek lasagna.†There’s no pasta, no marinara sauce, and cheese is minimal, at best. Moussaka, the national ...
Summer time means eating as much cold food as possible, and this year has been no different! As much as I love smoothies I don’t have them ofte ...
By Jenny Engel and Heather Bell, Guest Contributors Bibb Lettuce and Radish Salad with Chive Buttermilk Dressing (Photo: Kate Lewis) At first glance t ...
Artichoke hummus is absolutely one of my favorite variations on this super versatile and nutritious spread. I am a big fan of artichokes themselves a ...
This is a great salad, refreshing and lovely to look at. It would be a nice holiday meal, or can be served at any time. Ingredients: for the salad: ...
I feel like so many people are obsessed with bacon. Well, guess what" I used to be too before I became vegan. Well vegetarian first so the baco ...
You have to try these No Bake Super Food Granola Bars. I don’t know about you, but I am always looking for more healthy snack ideas. Especial ...
2016 is quickly drawing to a close, and I am taking time to reflect and remember all of the experiences I have had. The good and the bad. It has for ...
Before I went vegan, I was obsessed with stove-top rice pudding. I would make it with arborio rice, which is usually used for risotto, so it would g ...
Indian Spiced Masala Fried Rice with Turmeric Onion Raita. Use up the leftover rice or grains to make this quick spiced fried rice and serve with a si ...
More often than not during the summer months, I have a cucumber rolling around in the crisper drawer. I buy a couple every week to use with our simpl ...
Happy Friday, friends! Let’s celebrate the upcoming weekend by putting on our aprons, turning on the ovens, grabbing our rolling pins, and ...
