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Derniers Articles Vegetarian & Vegan Recipes


Wordless Wednesday: Growing Community

Central Texas Food Bank Garden 6500 Metropolis Drive Austin, TX 78744 The post Wordless Wednesday: Growing Community appeared first on BitterSweet...
08-02-2023 22:20

Well-Seasoned

While sixteen was culturally significant, seventeen is personally significant. Having just celebrated my 34th birthday last month, that means I’ve o...
06-02-2023 22:21

Nourishing Community

Hungry For A Change Hunger is something everyone can relate to. Some are fortunate to experience it as a fleeting sensation, a gentle reminder, but ot...
03-02-2023 22:17

Wordless Wednesday: Mutant Rockstar

Mutant Rockstar The post Wordless Wednesday: Mutant Rockstar appeared first on BitterSweet....
01-02-2023 22:18

Beaned By Lucky Edamame

Soybeans have long been celebrated as a high-protein superfood, but beyond their nutritional prowess, did you know that they can chase away demons, to...
30-01-2023 22:18

Congee Is The Cure

Have you ever eaten something that was spicy enough to wake the dead" Though not for the weak of stomach, that might be just what the doctor ordered. ...
27-01-2023 22:13

Wordless Wednesday: Macro Munchies

The post Wordless Wednesday: Macro Munchies appeared first on BitterSweet....
25-01-2023 22:15

If Wishes Were Like Shlishkes

Certain staples of Jewish cuisine are beloved as nonpartisan delicacies, as they should be. Steaming bowls of matzo ball soup soothe the soul, crisp l...
20-01-2023 22:19

Wordless Wednesday: Did Someone Say Dim Sum"

Coffee Walnut Bun Sweet Rice Tamale with Meatless Chicken, AKA Zongzi ...
18-01-2023 22:21

Long Noodles For Long Days

In January it’s so nice While slipping on the sliding ice To slurp hot chicken with long rice Slurping once, slurping twice Slurping chicken with lo...
16-01-2023 22:19

An Everyday Kinda Birthday

Happy Belated Birthday To Me! What does it say that I’m late to my own party" The law of diminishing returns would suggest that I’ve passed peak c...
13-01-2023 22:15

Wordless Wednesday: Seedy Business

Black & White Sesame Seeds Chia Seeds Fennel Seeds Hemp Seeds Sunflower Seeds ...
11-01-2023 22:14

Unholy

Fresh herbs wait for no one, which is a pressing issue when you’re prone to over-purchasing. Some can be preserved beautifully through drying or fre...
09-01-2023 22:18

Radicalized Radicchio

I do not like radicchio. Full stop. Maybe that’s not the most enticing way to start a post about a radicchio recipe, but I’m nothing if not honest...
06-01-2023 22:19

Wordless Wednesday: Just Nuts

Cashews Macadamia Nuts Pecans Pistachios ...
04-01-2023 22:13

You Had Me At Aloe

New Year’s Day is the perfect opportunity to clean up your act and get a fresh start. Diet culture be damned, there’s more to this concept than ju...
02-01-2023 22:14

Requiem for a Restaurant

2022 began quietly, cautiously. Moving tenuously on tip-toes, carefully stepping around the remnants of the pandemic while trying to move forward anew...
30-12-2022 22:12

Happy As A Vegan Clam

New Year’s Eve is the single most superstitious day of the year. Even if you’re typically a logical, pragmatic person, it’s hard to resist placi...
26-12-2022 22:17

Wordless Wednesday: Sweets of the Season

Peppermint Cookie Dough Bark Browned Butter Hazelnut Biscotti The post Wordless Wednesday: Sweets of the Season appeared first on BitterSweet....
21-12-2022 22:10

Making Spirits Bright

Amidst twinkling lights and fluttering tinsel, the sound of carols and jingle bells, the holiday spirit is alive again. The feeling is hard to describ...
19-12-2022 22:14

Home, Sweet Home

Building your dream home from scratch is no small project. Between location scouting, permitting, designing, and actual construction, you’re looking...
16-12-2022 22:18

Wordless Wednesday: Eating All Across Austin

Michi Ramen – Miso Veggie Ramen Thai Fresh – Tofu Pad Thai Torchy’s Tacos – MoFaux Taco Cinnaholic – Pumpkin Spice & Cookie Monster Cinn...
14-12-2022 22:17

A Star is Born

Get Your Glow On Shining brightly as a beacon of hope and guiding light, stars hold a heavy symbolic weight with their ethereal luminescence. When it ...
12-12-2022 22:16

Coal For Christmas

For as long as I’ve understood the rites of Christmas, I’ve wanted to give coal as a gift. Why" The fact that it goes against all common courtesy ...
09-12-2022 22:12

Noodle Kugel, KitandCaboodle

I didn’t grow up eating noodle kugel. In fact, my dad’s distaste for the starchy staple was so severe, it was effectively banished from our househ...
07-12-2022 22:18

Tough Cookies

Christmas isn’t for everyone. The forced merriment and artificial optimism, sour memories that fall short of Hollywood-produced nostalgia, stressful...
05-12-2022 22:18

Ube On My Mind

If pumpkin is for autumn, ube is for winter. Replacing subdued, smokey orange with bold shades of purple, there’s no denying that the vibrant hue al...
02-12-2022 22:12

Wordless Wednesday: What Grows in San Francisco

Salesforce Park 425 Mission St. San Francisco, CA 94105 The post Wordless Wednesday: What Grows in San Francisco appeared first on BitterSweet....
30-11-2022 22:20

A Time and A Place For Everything

Gifting holidays can be tough, placing the burden squarely on the giver. Some people can be picky, tough to shop for, or claim to not want or need pre...
28-11-2022 22:16

Fade To Black Friday

Black Friday is upon us yet again. While it will never be quite the same since the pandemic pushed many frenzied bargain shoppers online and out of st...
25-11-2022 22:10

Wordless Wednesday: Mission District Destinations

Healthyish Republic – Beyond Burrito Bowl & Korean Tofu Bowl ...
23-11-2022 22:15

Pumpkin Cheesecake That’s Better Than Pie

Did you know that somewhere in the neighborhood of 50 million pumpkin pies are baked every year" According to the American Pie Council, 1 out of 5 Ame...
21-11-2022 22:17

How to Build a Vegan Cheese Board

For any gathering big or small, a well-appointed cheeseboard has always seemed like the height of sophistication. Arranged just so over a distressed w...
18-11-2022 22:11

Fusion Wok Star

We interrupt your regularly scheduled holiday programming for a tropical breath of fresh air. Let’s be honest: Who hasn’t dreamed of escaping from...
16-11-2022 22:15

Stick with Kati Rolls

Kati rolls are a special sort of food that exists beyond spoken language. It needs no translation, even if this is the first time you’ve heard such ...
14-11-2022 22:10

Top 10 Vegan Thanksgiving Entrees

Since the beginning of time, vegans around the world have faced the same three questions from otherwise well-meaning friends: Where do you get your p...
11-11-2022 22:15

Wordless Wednesday: Concrete Jungle

Salesforce Park 425 Mission St. San Francisco, CA 94105 The post Wordless Wednesday: Concrete Jungle appeared first on BitterSweet....
09-11-2022 22:15

Nature’s Candy

Strongly associated with robust savory flavor, AKA umami, mushrooms across the board are prized for their meaty qualities. Not all mushrooms are creat...
07-11-2022 22:19

We Need to Chaat

Chaat is more than just a dish or singular culinary concept; chaat is a whole lifestyle. In much the same way that almost anything could be defined as...
04-11-2022 22:15

Wordless Wednesday: Berry Detailed

Raspberries Cranberries Blackberries The post Wordless Wednesday: Berry Detailed appeared first on BitterSweet....
02-11-2022 22:20

Just Trolling

Horror is not my first genre of choice nor area of expertise. For that, you should really be following Video Creep, videographer, comedian, and horror...
31-10-2022 22:18

GuacTober

Halloween has always been my favorite holiday, though my appreciation for it has changed substantially over the years. Long gone are the nights spent ...
28-10-2022 22:17

Best Vegan Pumpkin Recipes to Fall in Love with Autumn

Pumpkins have sustained and inspired us for centuries, rising to great acclaim as a social media darling after centuries in the root cellar. They were...
26-10-2022 22:14

Putting Your Best Foot Forward

Modern meat processing does a marvelous job of making flesh, fat, and gristle look like anything other than that. From ground sinew and muscle we get ...
24-10-2022 22:17

On the Lamb

In English, Rogan Josh sounds like it could be a proper legal name. It’s fitting for a dish with such distinct character and personality. They’re ...
21-10-2022 22:17

Wordless Wednesday: Soup-er Stews

Moroccan Vegetable Stew   Kale and Sweet Potato Stew with Yellow Squash   Harira (Moroccan Lentil and Chickpea Soup) The post Wordless Wednesday:...
19-10-2022 22:22

Pull Yourself Together

There are few universal truths in life, but I know this to be true: Everyone loves pizza. Pizza is quite possibly the world’s most perfect food. Bet...
16-10-2022 22:17

Waffling Around Breakfast

Tender, fluffy, redolent of warm spices; the best cinnamon buns are the epitome of comfort food for those with a sweet tooth. Each rich swirl is lavis...
14-10-2022 22:18

Groundbakers, Movers and Shakers

Most cookbooks exist to fulfill a very simple mission: To provide the inspiration and instructions to create food. The best cookbooks go further, usin...
12-10-2022 22:19

65 Reasons to Love Mushroom 65

All good recipes start with a story. This one is downright legendary, awash in myths and theories, becoming just a little bit more embellished with ea...
10-10-2022 22:17

What’chu Takuan About"

To most Americans, it’s that strange yellow thing in vegetable sushi. Salty, crunchy, and plant-based, it’s otherwise unidentifiable. Those in the...
07-10-2022 22:18

Wordless Wednesday: Memorable Meals

Beach’n – Tofu Scramble and Breakfast Burrito Millennium – Cauliflower Steak and Peach BBQ Maitake Mushroom Old Thousand – Spicy Cabbage Pi...
05-10-2022 22:17

Ready to Pop

Typical jalapeo poppers are a bit boring for my tastes. Stuffed with plain cream cheese before being battered and fried, they’re tasty enough with...
03-10-2022 22:16

Perfect Palak Paneer

Pearlescent white cubes floating in an emerald sea, the appearance of palak paneer is like nothing else. Sometimes the green might be a more muted, or...
30-09-2022 22:10

Get Your Game On, Go Play

The loss of play in the average adult’s life is downright tragic. It’s not like we ever outgrow the desire to have fun. We don’t sit down one da...
28-09-2022 22:02

Uncanny Kani

It’s no secret that “crab” (AKA “kani“) in your California sushi roll is anything but. Surimi has been the go-to crustacean imitation treasu...
26-09-2022 22:05

Chickens Coming Home to Roost

As a summer-lover, sun-worshiper, and heat-seeker, I never thought I’d be so grateful to say goodbye. I’ve also never experienced a year with near...
23-09-2022 22:01
21-09-2022 22:06

The Rice of Royalty

There is no singular definition of biryani. To think that the dish is just seasoned rice with either meat or vegetables is a gross over-simplification...
19-09-2022 22:11

The Hole Story About Austin Bagels

Bagels are such a unique, distinctive class of bread that they deserve their own category. Visually, texturally, and fundamentally, they barely even r...
16-09-2022 22:03

Wordless Wednesday: Breakfast for Lunch, AKA Brunch

The Beer Plant – Chicken and Waffles & Avocado Eggs Benedict Pyeong Chang Tofu House – Mung Bean Pancakes & Mushroom Tofu Soup Barley Bean – ...
14-09-2022 22:07

Raising a Stink

Durian, the so-called “king of fruits,” is quite possibly the single most polarizing food known to man. The aroma is so distinctive that you’d i...
12-09-2022 22:09

Koftaesque

Some would describe kofta as the naturally vegetarian equivalent to meatballs, but that’s like calling a croissant a dinner roll. While there may be...
09-09-2022 22:35

Wordless Wednesday: Twist and Sprout

Arugula Microgreens Radish Microgreens Sunflower Shoots The post Wordless Wednesday: Twist and Sprout appeared first on BitterSweet....
07-09-2022 22:35

Compound Interest

You can’t live in Austin without developing a taste for queso. I do believe that at a certain point in your residency, if you don’t profess your u...
05-09-2022 22:35

Devil in Disguise

Of all the pasta shapes in the world, which do you think is the worst, and why is it always angel hair" Meant to approximate the gossamer-thin strands...
02-09-2022 22:34

Holy Sheet! It’s a Book Release!

From pandemic pet project to printed and published, it’s been quite a journey bringing my ninth cookbook into the world. Born at a time when life ca...
31-08-2022 22:37

Pop On Over for Papadum

Culinary magic is the only way to explain how papadum are made. Ethereally thin and immaculately crisp, each fragment shatters upon impact like a flav...
29-08-2022 22:34

Skirting the Issue

Fashion is not my forte, but I do know a gorgeous skirt when I see one. My favorite sort is lacy, delicate, so sheer that it’s borderline risqu. Th...
26-08-2022 22:25

Wordless Wednesday: Glorious Gluten

Orchard Grocer – The Miles Bistro Vonish – Gnocchi Special The Forking Vegan – Gingerbread Bundt + Pumpkin Cupcake The post Wordless Wednesda...
24-08-2022 22:39

Bubbling Over Boba

Shooting through fat straws everywhere, the bubbles found in many refreshing iced drinks this year aren’t merely effervescent, but tangible spheres ...
22-08-2022 22:18

Love Triangles

Samosa will always have a place close to my heart. As a baby vegan, before I knew how to cook anything more complicated than plain pasta, frozen foods...
19-08-2022 22:12

Wordless Wednesday: Bar Verde

Smoked Huitlacoche Croquetas Maitake Tempura Tacos Hearts of Palm Ceviche Esquites Bar Verde 65 2nd Street New York, NY 10003 The post Wordless We...
17-08-2022 22:06

Fully Vetted

Dogs aren’t tough to understand. At least when it comes to my boy Luka, no words are needed to communicate just how much he hates the vet. Between t...
15-08-2022 22:07

Feeding Hungry Ghosts

What do ghosts eat" It feels like a silly question to consider, but at the same time, deadly serious. Presenting such offerings to the dearly departed...
12-08-2022 22:05

Wordless Wednesday: Eat to Beat the Heat

Pura Vida Juicery – Chispas de Menta Smoothie Juiceland – Blue Mint Chip Smoothie Bowl TLV – Limonana The post Wordless Wednesday: Eat to Bea...
10-08-2022 22:03

Cucumber Confessional

I love cucumbers. Full stop. People profess their love to many types of foods, saying they could eat them everyday and never get bored. I actually do;...
08-08-2022 22:05

Keema Curry for Keeps

To define shiitake as a Japanese ingredient would be correct, but also incredibly shortsighted. Umami transcends all cuisines and cultural boundaries,...
05-08-2022 22:09

Wordless Wednesday: Battery Park

Battery Park (AKA The Battery) ...
03-08-2022 22:06

Party Like a Sushi Chef

When it comes to celebratory meals, sushi is always at the top of my list. For birthdays, anniversaries, and other milestones, nothing could do proper...
01-08-2022 22:02

Dashboard Cookie Confessional

Ever since I was a little kid, it’s something I wanted to do. Young and naive, I couldn’t wait to grow up to have such freedom and access. Now tha...
29-07-2022 22:02

Too Much Is Never Enough [Zucchini]

“Too much zucchini” is a problem I’ve never had. While it’s true that I’m no gardener, I’m also no stranger to second-hand zucchini from f...
27-07-2022 22:11

Dog Days of Summer

It’s hard to imagine a world without hot dogs. Such a critical touchstone in American culture transcends the boundaries of age, income, and upbringi...
25-07-2022 22:09

Stick To Your Ribs

For years, I’ve resisted the lure of corn ribs. Despite the fact that they were everywhere I turned, plastered over Instagram and Pinterest, playing...
22-07-2022 22:03

Wordless Wednesday: Coming in Hot

Thai Fresh – Red Curry with Tempeh, Mushrooms, Gailan Native Foods – BBQ Brisket Burger Bistro Vonish – Brussels Sprouts Mac & Cheese The pos...
20-07-2022 22:16

Way Better Whey

Some animal products can lurk just beyond detection on ingredient labels, hidden in plain sight. Adopting new names like false identities, they masque...
18-07-2022 22:04

Jam Session

Tomatoes are the calling card of summer. Plump, red orbs growing heavier on their vines with every passing day, they tease in shades of green and yell...
15-07-2022 22:13

Wordless Wednesday: My Spirit Animal

Wild Mushroom Soup Crabless Cakes ...
13-07-2022 22:08

Snow Day in July

Snow is the stuff of both dreams and nightmares. Growing up on the east coast, I could anticipate at least two or three days off from school every yea...
11-07-2022 22:08

Rice to Riches

Risotto is an Italian specialty that is a universally comforting dish. Creamy, tender rice simmered with vegetables and a savory stock define the dish...
08-07-2022 22:04

Wordless Wednesday: I Love You a Whole Brunch

Paris Sweet Crperie – Vegan Savory Crepe Drink at Fareground – Bloody Mary Bistro Vonish – Pistachio-Almond Swirl The post Wordless Wednesda...
06-07-2022 22:13

New Novelties

Summer should be a care-free time of late mornings followed by slow, unhurried afternoons. When the heat becomes unbearable, a brief cat nap in the sh...
04-07-2022 22:10

Make Pasta Salad Grate Again

Macaroni and cheese is the foundation of every childhood diet, often the first thing kids learn to make for themselves. Meanwhile, macaroni salad is t...
01-07-2022 22:04

Wordless Wednesday: Greasy Spoon

Strawberry and Peanut Butter Chocolate Milkshakes Backyard Griller 3411 N Halsted St. and 2333 N Milwaukee Ave. Chicago, IL The post Wordless Wednes...
29-06-2022 22:04

Tapping into Tepache

When it comes to probiotics, it’s easy to go with your gut. There’s no need to take supplements to reap the benefits of all that good bacteria whe...
27-06-2022 22:08

Hot Dog Summer

Here in Texas, the land of barbecue, few cuts are more prized than the burnt ends. They may sounds like the rejects, lowest of the low brow, but anyon...
24-06-2022 22:02

Wordless Wednesday: Not-So-Secret Garden

Berkeley Rose Garden 1200 Euclid Ave. Berkeley, CA 94708 The post Wordless Wednesday: Not-So-Secret Garden appeared first on BitterSweet....
22-06-2022 22:03

Good Garbage

You say “garbage” like it’s a bad thing. Ready to get trashy" Let’s break down the plate and evaluate our options. What is a Garbage Plate ma...
20-06-2022 22:04

Food for Fathers

Fathers, as a group of people, are not a monolith. Making a blanket statement about such an infinitely diverse and varied population would be incredib...
17-06-2022 22:09

Wordless Wednesday: Beauty in Decay

The post Wordless Wednesday: Beauty in Decay appeared first on BitterSweet....
15-06-2022 22:08
 



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