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Derniers Articles Vegetarian & Vegan Recipes


Plum the Depths

Growing up in New England, with it’s characteristically rocky soil, temperamental weather, and a deeply shaded backyard, I envied those who could gr...
23-06-2018 21:32

Sweet and Sour

Without sourness, there could be no sweetness, and vice versa. Experiencing one creates the perspective necessary to appreciate the other, to truly re...
20-06-2018 21:32

On Fatherhood

Anthony Bourdain was my dad. Not in a biological sense, not in an adoptive sense, not in any familial sense at all. I never met the man; he didn’t k...
17-06-2018 21:34

Sometimes, You Feel Like a Nut…

And sometimes, you feel like a peanut. A peanut butter cookie, to be more specific. Announcements of new national food “holidays” seem to be getti...
12-06-2018 21:32

Healthy Morning Habits

This blog post is sponsored by Skin care is incredibly important, but also very uncomplicated for me. It just takes a vigorous scour with Shikai Hand...
08-06-2018 21:34
06-06-2018 21:32

Rolling in Doughnuts

Health food seekers and whole food eaters: avert your eyes. For the rest of us, there’s more to veganism than oil-free, salt-free, sugar-free kale s...
01-06-2018 21:33

Wordless Wednesday: Winning Friends with Salad

Homemade Tofu and Peach Salad from Sound & Savor Fattoush Salad from Saha Buddha Bowl from Paradise Park Cafe...
30-05-2018 21:31

Dip into Summer

The original significance of Memorial Day has become lost to most modern revelers, happy enough to celebrate a day off of work for any reason. Accordi...
28-05-2018 21:33

In the Palm of My Hands

Glowing like a bold orange beacon in my kitchen, the allure was irresistible. Undeniably handsome, complex yet versatile, and as rich as Croesus, this...
25-05-2018 21:33
23-05-2018 21:31

Printed, Published, Imperfect

Every time a book is published, print set to dry and locked in place for all eternity, a certain number of errors and omissions are inevitably sealed ...
18-05-2018 21:36

The Meat of the Matter

Order a veggie burger at any restaurant and steel yourself for a surprise- Whether or not it’s a good one. What might arrive at your table could be ...
16-05-2018 21:31

[Not Quite] Silent Sunday: Dal-icious

Dal Puri Roti with Tamarind Sauce By Chef Philip Gelb of Sound & Savor “I do not exaggerate when I say this is one of my favorite breads in the ...
13-05-2018 21:32

Speak Now or Forever Hold Your Peas

Some may find it crude. Some may be downright offended. I’ve simply decided to fully embrace all the pea-ness that this fleeting spring harvest has ...
10-05-2018 21:32

Yes, Peas

“Congratulations San Francisco, you?ve ruined pizza!” Harsh words for an innocent little slice. The catalyst for this outburst was a pie topped wi...
08-05-2018 21:34

I Like Ike’s

It’s not fine cuisine, but then, when can you ever say so much about the humble sandwich" Even at its most ambitious heights, fully stacked with the...
05-05-2018 21:30

No Bones About It

Iconic as it is deeply flawed, the imagery of a dog gnawing away at a huge, meaty bone is one embedded in our cultural fabric, a remnant of misguided ...
02-05-2018 21:32

Sending Home the Bacon

What do you get for the man who has everything" More importantly, what do you make for the man who isn’t particularly thrilled by birthday cake, liv...
30-04-2018 21:33

Cake of a Different Color

Sneaking vegetables into desserts has long been a practice of conniving parents, trying to feed their children a daily dose of greens by any means nec...
26-04-2018 21:31

Pot of Gold

Tell the truth: How many times have you purchased a new product based largely on the container it came in" There’s no judgement here since it’s a ...
23-04-2018 21:33

Dancing in the Rain

Predictably unpredictable as always, springtime in San Francisco meaning blazing hot days of sunshine, followed immediately by the shock of hail, and ...
20-04-2018 21:32

Chow Down

Does anyone else get bummed out by Trader Joe’s Although the temptation to immediately chow down straight from the bowl will be high, please mind y...
17-04-2018 21:32

Silent Sunday: From Sea to Shining Seattle

If you’d like a daily dose of green goodness, feel free to click on the last photo above to download the full size image. Save and enjoy it as...
15-04-2018 21:33

Griddle Me This

Every dog has its day, and so, apparently, does every food. If I observed every national “holiday” assigned seemly at random to all the various di...
12-04-2018 21:35

Spring Things

Cherry blossoms. Butterflies. Misted, dewy mornings. Song bird serenades. These are the things that spring is made of. Fava beans. Asparagus. Rhubarb....
10-04-2018 21:32

Wordless Wednesday: Brunch a Bunch

Soy Sausage Breakfast Sandwich at Two Mammas Vegan Kitchen Breakfast Nachos at Saturn Cafe ...
04-04-2018 21:37

Go Fish

More than half my life has been spent as a vegan, cleaving my personal story into two distinct pieces. Childhood, before any sort of food awareness or...
01-04-2018 21:37
21-03-2018 21:36

Munch Madness

Considering the fervor surrounding Superbowl festivities and all associated opportunities for eating and drinking, it’s surprising that little of th...
19-03-2018 21:39

Irish Canons of Taste

What could be more Irish than potatoes and cabbage, when it comes to cuisine, at least" So beloved is the classic colcannon that it was historically g...
16-03-2018 21:36

Pie-Eyed

The only class I’ve ever failed was math. Though typically a dedicated student and overachiever, this devastating low mark hardly came as a surprise...
14-03-2018 21:36

Calculating the Perfect Pie

Be it custard or fruit, mousse or chiffon, a pie is only as good as its crust. Drawing as much passion as it does ire, the art of crafting the perfect...
12-03-2018 21:35

Rise and Shine

Emerging from the dark ages of winter, daylight savings time begins tomorrow pushing the hour hand of our clocks forward and tired bodies out of bed e...
10-03-2018 21:35

Weather or Not

Mentally battered by an assault of inclement weather warnings, you’d think the general public would have staged a revolt against all forecasters at ...
07-03-2018 21:36

Flavor Your Life

It’s one of the most common cooking staples across the globe, found in even the most sparsely populated pantries and in the hands of extraordinarily...
05-03-2018 21:35

Powered By Plants

Meet the new “power lunch,” and breakfast and dinner, too. Before you reach for the takeout menus, reach to your bookshelf, pull out Gena Hamshaw...
02-03-2018 21:33

Crumby, Not Crummy

I love coffee cake, but I take issue with the false promises it makes right from the start. It strikes me as disingenuous to lure in the under-caffein...
27-02-2018 21:33

Fountain of Youth

It’s the kind of place where some things never change. Wooden booths where young lovers and families of many generations alike convene over classic...
25-02-2018 21:33

Curry of Another Color

Glowing like a vibrant stoplight on the table, each bowlful of curry distinguishes itself with a visual warning, much like the markings of poisonous a...
21-02-2018 21:32

Silent Sunday: Salad Daze

Yemeni Okra from Saha Roasted Beet and Shaved Fennel Salad from Pizza Moda Peach Salad with Herbed Cashew Cheese from Sound & Savor...
18-02-2018 21:32

Touring Like a Real Food Rock Star

Real Food, Really Fast has been unleashed upon the world, the book has taken off like a rocket, with no signs of coming back down to earth anytime soo...
16-02-2018 21:34

Last-Minute Love Notes

It’s never too late to say I love you, especially when you can whip up an edible valentine that will make anyone swoon. That’s the beauty of Phot...
14-02-2018 21:31

A Flurry of Inspiration

Winter is in full force, or at least, so I’m told. Forecasts filled with snow and ice threaten large swaths of the US, while records show that this ...
12-02-2018 21:36

Sweeter by the Dozen

They say it’s your birthday It’s my birthday too, yeah As I struggle to stitch together the right combination of words on yet another post, I fin...
07-02-2018 21:34

Love is in the Air, and in the Kitchen

Now that the salty, savory extravaganza of Super Bowl Sunday out of the way, Valentine’s Day looms large on the horizon as our next big food affair....
05-02-2018 21:35

Silent Saturday: Super Bowls

DIY Quinoa Bowl from Eatsa Kale Salad from Saha Golden Gate Bowl from Nourish Cafe Mapo Tofu from Sound & Savor Samusa Soup from Burma Superstar...
03-02-2018 21:33

Red is the New White Rice

History tends to repeat itself and predictably, what’s old is new all over again. Dubbed one of the hottest food trends emerging for 2018, ancient g...
01-02-2018 21:35

Choc-A-Lot

Valentine’s Day might as well be called Chocolate Day. At least, that’s the primary significance it holds in my life. Through relationships both g...
29-01-2018 21:33

No More Street Meat

Right now, right at this very moment, a ponderous line is snaking its way down the sidewalks of downtown Berkeley, roiling with ravenous foodies clamo...
26-01-2018 21:35

Silent Sunday: Color Factory

Color Factory 575 Sutter Street San Francisco, CA 94102...
21-01-2018 21:42

Birthday Free For All

As a closeted couponer, there are few things that give me more joy at the checkout line than seeing the bottom of my final total drop out after scanni...
18-01-2018 21:34

Real Food in Real Life

Here we are, a day before the official release of Kicking things off with a casual sampling and signing, come meet me TOMORROW, January 16th for my f...
15-01-2018 21:35
14-01-2018 21:34

Golden State of Mind

Without cake, does it really even count as a birthday" Sure, it’s inevitable that the celebrant will still wake up another day older regardless of t...
12-01-2018 21:34

Treasure Chestnuts

Inspired by the Japanese kuri gohan, the beauty of this side dish is its simplicity, highlighting the seasonal delight that is freshly roasted chestn...
09-01-2018 21:35
07-01-2018 21:32

Treat Yourself Well

Highly skeptical, but equally ravenous, I tore into the tiny package with abandon. Crunchy cookies never get as much love as giant, soft and chewy so...
04-01-2018 21:33

New Year, New Stew

Rubbing the sleep from our eyes as sunlight floods the room, still slightly subdued from last night’s festivities, we all wake to greet the new year...
02-01-2018 21:33

In Loving Memory

Talk about a turbulent year. 2017 has generated more sensational headlines than the past decade altogether, and even with mere hours left on the clock...
31-12-2017 21:34

Deep-Freeze Delights

Given my extreme aversion to even the slightest hint of cold temperatures, it can be quite challenging to placate the daily cravings for ice cream whe...
28-12-2017 21:34

Perfect Party Pearings

Take a deep breath: You’ve survive another grueling round of holiday merriment. Feasts have been devoured and mountains of torn wrapping paper lay i...
26-12-2017 21:35

One Tough Cookie Contest

Judging any sort of food competition sounds like a pretty cushy job at first glance. You get to taste all sorts of exotic delights, compare and contra...
21-12-2017 21:33

Sift Happens

Antiquated; rarely retrieved from the back of the kitchen drawer, hidden behind stacks of nested mixing bowls and precariously arranged ceramic plate...
20-12-2017 21:34

The Other Wheat Meat

Living “High on the Hog” has always meant enjoying the finer things in life, originally in reference to the choicest cuts of meat found on the upp...
15-12-2017 21:31
13-12-2017 21:33

Take a Trip Down Candy Cane Lane

Crisp and clean, an invigorating icy sensation greets me right as the sun begins to awake from its slumber on this early December morning. No, it’s ...
11-12-2017 21:30

Another Nod to Nog

In case nine different nog options weren’t enough for you, I’ve got one more eggless trick up my sleeve this holiday season. Recipes for vegan eg...
09-12-2017 21:32

Top Nog

What is it about the holiday season that incites us to cast all common sense aside and engage in otherwise inadvisable behavior, with childlike glee, ...
07-12-2017 21:30

Mocha Me Crazy

Crispy edges shatter upon the most tender, tentative of bites, giving way to a gently chewy interior rife with toasted nuts. Sweet, but balanced by t...
05-12-2017 21:30
03-12-2017 21:33

Catch More Flies with Vinegar Than Honey

Vinegar is having a moment right now, bolstered by the rising popularity of experimental pickling, increasingly sour drinks, and infused dressings. Pe...
30-11-2017 21:30

True Gossip

Rumors are flying about the new taco spot in Nob Hill, but the buzz is so much more than mere gossip. Although that’s the translation of Chisme, the...
28-11-2017 19:35
26-11-2017 22:02

Poached Trade

At their bare essentials, all holidays are based around eating and drinking to some degree, but none more so than Thanksgiving. In fact, it’s the ma...
21-11-2017 22:03

Freshly Pressed

Now that we’ve covered the hardware, it’s time to talk pressure cooking software. Run the scripts on any of these effortless, almost instant culin...
17-11-2017 22:09

Under Pressure

Scores of cookbooks sing its praises, boasting equally effusive reviews to match. Facebook groups gain followers faster than the average religious cul...
15-11-2017 22:02

Clear-Cut

Alinea set the internet on fire once again with another avant-garde culinary masterpiece, drawing on the pumpkin spice craze to further propel it into...
11-11-2017 21:59

Tagine O’ Plenty

Two weeks, and counting. Are you ready for Thanksgiving yet" Don’t worry, there’s no need to rush out and grab a frozen roast from the grocery sto...
08-11-2017 22:01

It’s Easy Being Cheesy

Dear Mr. Chester Cheetah, I take issue with your Amazon.com, and Walmart.com, so there’s no need to hunt and scour grocery store shelves in vain. Te...
03-11-2017 22:04
01-11-2017 22:11

Illuminating Secrets to Mouth-Watering Photography

Contrary to popular belief, the key factor in achieving enticing images of food is not the camera you use and how many megapixels it has, but how you ...
27-10-2017 21:59

Dip, Dip, Hooray

In the battle for snack supremacy, the competition is fierce, but a few front runners have emerged from the pack. Potential winners are obvious from a...
25-10-2017 22:00

Scary Good Sweets

’tis time! ’tis time! Round about the caldron go; Double, double toil and trouble; Fire burn, and caldron bubble. Fear not, dear readers. The bub...
20-10-2017 22:00

Bae Goals

It must be something in the water. Perhaps it’s something in the air. Surely, there’s some secret ingredient that separates true bagels from merel...
16-10-2017 22:05
14-10-2017 22:02

Son of a Butcher

Snaking past the illuminated case of thin-sliced meats and artisan cheeses, spilling out the door and onto the sidewalk, the line is already at least ...
12-10-2017 22:08

A Very Merry Unbirthday to You!

Birthdays come and birthdays go. Some are occasions to rejoice, some are best forgotten. Ready or not, they happen to the best of us, and we find a wa...
09-10-2017 22:08

On An Upward Spiral

Well beyond the realm of raw noodles, the simple spiralizer is capable of greater culinary feats than most might realize. Truth be told, until just a ...
07-10-2017 22:01

Falling For Autumn

Fading fast, the sun still burns an angry red line across the horizon, splashing the tree branches and buildings with warm autumnal hues. Quiet envelo...
03-10-2017 22:04

The Softer Side of Tofu

No longer a foreign, slightly sinister block of bland austerity, tofu has finally come to enjoy mainstream acceptance. Many meatless meals are built u...
29-09-2017 22:12

Salty Language

Sweet loves salty; salty loves sweet. Together, they give life to a far greater taste sensation than either could achieve individually. Even casual ba...
26-09-2017 22:10

Silent Saturday: Berried Treasure

In case you’re hungry for some edible precious gems of your own, I have a little gift to at least whet your appetite. Click around and you’ll...
23-09-2017 22:11

Marriage

Marriage changes everything. Or, it changes nothing- It depends on who you ask. So much goes into a wedding, from the time and logistics to the pure ...
21-09-2017 22:09

Eat Real, Drink Real, Really Fast

That?s all, folks. The manuscript for ...
16-09-2017 22:11

Ask the Magic Eight Ball

Did you have one of these all-knowing oracles when you were a kid" An insightful and sage advisor with a clear vision of the future, the Kala Namak (B...
13-09-2017 22:11

Silent Sunday: Sichuan Situation

Tofu Clay Pot Turnip Cakes Hot and Sour Soup Steamed Bao Big Lantern 3170 16th St San Francisco, CA 94103 Garlic Pea Shoots Fish-Fragrant Eggpla...
10-09-2017 22:05

For the Sake of Sake

While much of the country closes up their beach chairs and dusts off their long sleeve shirts, things are just beginning to heat up in the bay area. S...
04-09-2017 22:02

Rush Hour

Rhythmically, persistently, a small child is kicking me in the shins. Propelling his legs with blissful abandon beyond the constraints of his strolle...
01-09-2017 22:04

Where’s the Beef"

I’ve got a beef with veggie burgers, but not for their vegetable content. Red meat was never held much allure for me prior to taking the vegan plung...
29-08-2017 22:03
 



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This vegan triple chocolate mousse tart with hazelnut crust is one of the richest, most delicious desserts I’ve ever tasted. A light yet crisp and buttery hazelnut crust is filled with fluffy chocolate mousse. But this isn’t just any old... -
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Easy Vegan Ice Cream Cake with Oreo Crust

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