News most viewed Today - Derniers Articles Vegetarian and vegan recipes

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Best Chocolate Covered Strawberry Smoothie (vegan)

Recipe : (1 Servings ) 1 cup frozen Strawberries (about 151 g ) 1 large ripe Banana, frozen ( about 115g ) 1 1/2 ...

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What I Ate This Week #20: Plant Based Meal Ideas

This week has had lots of emotional ups and downs. Somedays seems to fly by and I don’t have a care in the world. Other days drag by and I find ...

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30-minute Aloo Gobi (vegan)

This Aloo Gobi tastes just as delicious as the restaurant version - and you won\'t believe how easy it is to make this popular Indian potato and cauli ...

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Vegan Broccoli Cheddar Soup- Instant Pot

Do you remember Panera Bread" My wife LOVED their Broccoli Cheddar Soup, so I made a vegan version and then converted it to an Instant Pot Recipe! ...

Derniers Articles Vegetarian and vegan recipes

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Fit To Be Thai’d

Mention a love for Thai food and most people envision fragrant curries, blistered stir-fried noodles, and chilies so hot they could make you cry. That ...

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Wordless Wednesday: Small Fries

Curly Fries Smiley Fries Waffle Fries The post Wordless Wednesday: Small Fries appeared first on BitterSweet. ...

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Tofu Dips On Board

Move over, cold deli slices and mismatched accoutrements. Tofu is taking over the charcuterie trend, but in a marvelously unexpected way. Hodo, synony ...

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The Sharper Your Knife, The Less You’ll Cry

Being perpetually broke and terminally thrifty aren’t exactly qualities to brag about, but they have been an asset to my culinary creativity. W ...

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Wordless Wednesday: Dreaming of Summer

Avocado Oil Caprese Sliders with Melty Mozz Sauce Bouldin Creek Cafe – Rainbow Brite The post Wordless Wednesday: Dreaming of Summer appeare ...

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The Food Of Love

What makes a good Valentine’s Day recipe" For that matter, how do you really qualify a dish as being more romantic than the next" Anything made ...

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Taro Touchdown

Chili, nachos, and wings may be the reigning champs of Super Bowl snacking, but there’s a dark horse emerging from the sidelines to redefine th ...

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Meant To Be Broken

Nothing is perfect, nothing is permanent, and nothing is fully complete. This is the definition of wabi-sabi, the wisdom that I try to live by, and al ...

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Moussaka Brouhaha

Stop calling moussaka “Greek lasagna.” There’s no pasta, no marinara sauce, and cheese is minimal, at best. Moussaka, the national ...

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Soup Season

“Soup season” is both deeply appealing and bothersome as a concept. As the chill of autumn descends and winter’s frosty breath blow ...

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Wordless Wednesday: Sugar-Coated

Orange Slices Pillow Mints Wild Berry Twisted Fruit Ropes The post Wordless Wednesday: Sugar-Coated appeared first on BitterSweet. ...

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Letter From The Editor

For a kid that hated writing, I grew up into an adult that does a whole lot of it. Words, the basic building blocks of language that used to torture a ...

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Disco Never Dies

Inspiration strikes in the most unexpected places, and for Disco Lemonade, it began with a traffic jam. Rush hour is an all day affair lately, as cons ...

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Wordless Wednesday: Just For Starters

Tarka Indian Kitchen – Vegetable Samosas Loving Hut – Wonton Noodle Soup Bissap Baobab – Fried Plantains ...

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Chayote Ugly

For such a globally beloved vegetable, it’s surprising that chayote remains on the fringes of popular food culture. Known colloquially as a veg ...

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Lost In Tokyo

Few cocktails are as infuriating as the Tokyo Tea. Some may be able to separate the name from the content, but it’s unforgivable false advertis ...

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Wordless Wednesday: Power Lunches

Amazing Tofu Lo Mein Black Bean and Sweet Potato Tacos Chickpea, Rice + Spinach Pilaf Sesame Edamame Noodle Bowl The post Wordless Wednesday: Powe ...

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Sweet On Potatoes

In the wake of the holidays, the impulse to overcompensate for celebratory indulgences can drive even sane eaters to the very edge of madness. New Yea ...

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Another Year of Birthday Freebies

Whether you prefer a big blow-out party or a quiet celebration at home, it’s nice to get a little gift on your birthday. Even when cash is tigh ...

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Wordless Wednesday: How Do You Tofu"

Ginkgo Sichuan Cuisine – Mapo Tofu Dong Nai – Zucchini Noodles + Salt and Pepper Tofu ...

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Chut The Front Door

Chutney may seem like a bit player; an afterthought or nonessential inclusion in a large array of dishes, but in actuality, it’s the critical t ...

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Gold Rush

Exhausted by weeks of holiday extravagance, the first week of the year can look rather drab in comparison. The parties are over, the guests have gone ...

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Wordless Wednesday: Bunches of Brunches

Community Vegan – CVS Chick’n Biscuit Sandwich & Chick’n and Waffles St. Francis Fountain – Rancheros Tofu Scram & Nebul ...

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Luck And Spice For The New Year

Good morning, rise and shine, and welcome, 2024! Let’s greet this shiny new year with a warm welcome. To that end, I can think of nothing bette ...

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Dearly Departed Restaurants of 2023

Hope and optimism abounds, rising like a phoenix from the ashes of the pandemic. Signs of recovery, highlighting the resilience and creativity through ...

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Have Your Cake Noodle And Eat It, Too

Jewish Christmas is by far my favorite of all the winter holidays. Though it may not be marked on the calendar as such, I’d argue that it� ...

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Wordless Wednesday: Christmas Festival

  The post Wordless Wednesday: Christmas Festival appeared first on BitterSweet. ...

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Propose A Toast

Quinoa, the superfood darling that’s taken the world by storm, isn’t the first thing you’d think of when it comes to dessert. Sur ...

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Flipping The Script

Vegan eggnog is usually the first thing in my shopping cart come November 1st, remaining a steady line item on my grocery list until the supply runs d ...

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Micromanagement

Bigger isn’t always better. Despite the incessant urging to scale up, go big or go home, and supersize me, there’s wisdom in thinking sm ...

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Sleigh The Holidays With Homemade Gifts

Despite increasing frustrations with finding, buying, and giving the perfect gifts on a budget, the winter holidays are still the most expensive time ...

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Give The Gift of Tamales For Christmas

Christmastime in Texas means tamales. From sunrise to sunset, the air is thick with the smell of masa wafting from open windows. Slowly but surely, th ...

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Wordless Wednesday: Happy Meals

Honey Chicken Waffle Sandwich with Bacon and Smoked Gouda Original Acai Bowl The Happy Vegan 293 Bayshore Blvd San Francisco, CA 94124 The post Wor ...

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Beans Are The New Black Friday

Black Friday isn’t what it used to be. I say that not with sadness or nostalgia, but a deep sense of relief. Holiday sales will forever persist ...

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Tzimmes, Rooted In Tradition

If not for its proximity to Christmas, Hanukkah would be largely overlooked as a minor holiday, more akin to the significance of Labor Day in the US, ...

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Plantain A-Peel

Don’t Call It A Green Banana The humble plantain is so much more than just another starchy fruit. This tropical staple has been gracing tables ...

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Wordless Wednesday: Jalapeño Business

Mike’s Killer Tamales – Rojo Tamales Baby Acapulco – Vegetable Fajitas The post Wordless Wednesday: Jalapeño Business appeare ...

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Pavé the Way Forward

This may be a hot take, but I think it’s perfectly fine to skip the Thanksgiving roast, as long as there are potatoes on the table. Mashed, roa ...

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Phono Input

As a rule, I try not to play favorites. Whether we’re talking about animals, flowers, or food, it’s impossible to crown a winner across ...

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Get Lit This Hanukkah With A Babka Menorah

Thanksgiving may be in sharp focus with less than one week to go, but make no mistake: Hanukkah isn’t far behind. Darkness descends earlier wit ...

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Wordless Wednesday: Sights and Bites Around the Bay

Next Level Burger – Beyond Burger + Fries Pelican ...

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Charred Noodles for Char Kway Teow

Sizzling, hissing, and popping violently, char kway teow is a dish that truly does speak for itself. If you don’t hear it first, you’ll ...

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Wordless Wednesday: Early Bird Special

Citizen Eatery – Eggs McCartney El Chilito – Beyond Picadillo + Brentwood Tacos Torchy’s Taco – Mofaux Taco The post Wo ...

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Modern Cosmopolite

It’s impossible for me to throw food away. I don’t say this to brag or as a point of pride, but by way of apology. If anything, it� ...

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Galette It Be

Halloween decorations may still be gently swaying in the breeze, playfully teasing the onset of fall, but every serious cook and baker knows the truth ...

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Never Say No To Banh Xeo

Captivated from the moment my plate hit the table, practically radiating with aromatic herbs and the subtle, sweet scent of coconut, I was instantly h ...

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Corny But Tea-rrific

Summertime in the south means brutal heat, a profusion of sweet corn at every market, and endless streams of iced tea. Combine all three into one glas ...

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Wordless Wednesday: Say Cheese

Possum Pizza – Bac’n Mac Flyrite – Greenbelt with Sidewinder Fries Biscuits & Groovy – Vegan Donna Summer The post Word ...

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Flat-Out Fantastic Lahmacun

Must we describe every topped flatbread in the world as some form of a pizza" It’s a helpful cultural touchstone that’s easily understoo ...

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A Complete Guide To Vegan Ice Cream In Austin, Texas

Having written two While ice cream makers have become remarkably more accessible and inexpensive over the years, it’s impossible to compete wi ...

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Wordless Wednesday: Great Things Come in Small Boxes

The Forking Vegan – The Lenny Poke House – Veggie Bowl Ethiopian and Eritrean Cousin – Naytsom Bebe Aynetu The post Wordless W ...

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Noodles You Should Know: Thukpa

Pronounced with a percussive rhythm akin to a drum, or perhaps a steady heartbeat, thukpa lives up to its name. Granted, “thukpa” is simpl ...

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Talk Of Tomatoes: 10 Best Fresh Tomato Recipes For Summer

Nothing in the world compares to a ripe summer tomato. Taut skin gleaming in the dappled midday sunshine, it beckons with a ruby red blush. Firm, meat ...

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Big Night, Small Bites

It doesn’t have to be a “big night” to justify treating yourself to timpano. Even if it’s just a weekday meal for one, there ...

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Wordless Wednesday: Simply Stuffed

Konarq – Samosa Four Brothers – Vegan Arepa Timeless Coffee & Bakery – Chocodile The post Wordless Wednesday: Simply Stuffed a ...

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Jacked Up On Jackfruit

With the rise of plant-based alternatives comes a wealth of inspiration- And misinformation. Jackfruit has been embraced as the meat of the jungle, fu ...

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Guac The Next Happy Hour With Avocado Margaritas

When avocados and tequila meet, something magical happens. This could be the start of a spiked salad or salsa, but the fusion I’m thinking of m ...

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Wordless Wednesday: Nixta Taqueria

Cauliflower Taco Beet “Tartare” Tostada Paletas Nixta Taqueria 2512 E 12th St. Austin, TX 78702 The post Wordless Wednesday: Nixta Taq ...

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Noodles You Should Know: Áp Ch?o Chay

No matter how many noodles you know and love, there’s always more to discover. It’s a distinct joy and benefit to eating out; exploring ...

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Wordless Wednesday: Drink Up!

Ani’s Day and Night – Latte and Matcha, Hot and Iced Dr. Pepper Museum – Soda Fountain JuiceLand – Cosmic Charley ...

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Queso The Mondays

The longer I live in Texas, the more recipes I’ll have for queso. A party doesn’t start without liquid cheese on the table, and who says ...

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Artificial Intelligence = Artificial Ingredients

What’s wrong with artificial intelligence" Well, to put it simply, AI has no taste. Watching technology rapidly evolve and advance, it’s ...

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Crab Walk To A Better Crab Cake

When the person you’re dating casually mentions that they like crab cakes, you find a way to make crab cakes. Serving Suggestions Crab cakes d ...

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Short and Stout

As the single most widely consumed alcoholic beverage in the world, I know I’m part of the minority when I say I’m not a big fan of beer ...

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Stick To Your Ribs

For years, I’ve resisted the lure of corn ribs. Despite the fact that they were everywhere I turned, plastered over Instagram and Pinterest, pl ...

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Jam Session

Tomatoes are the calling card of summer. Plump, red orbs growing heavier on their vines with every passing day, they tease in shades of green and yell ...

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Cakes of Biblical Proportions

Some cookbooks are more aspirational than inspirational. You know the sort; heavy, hard covers with glossy photos splashed across the pages. If not fo ...

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Brunch Like a Boss

Move over, breakfast; brunch is really the most important meal of the day. More inclusive for those who sleep late, anyone can enjoy this timeless mea ...

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Purple is the New Black

Potato salad is like the little black dress of dishes; it’s suitable for all gatherings and occasions, never going out of style. Potato is bett ...

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Birthdays with Benefits

With age comes wisdom, grace, and maturity… Or so they say. While I have yet to experience any of that myself, I do keep getting older, despite ...

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A Eulogy for Eateries, 2020

Like so many poor souls infected with COVID-19, a staggering number of restaurants met their untimely demise this year. Well-established eateries and ...

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10 Out of 10, Would Bake Again

Cookies, cookies everywhere, and not enough time to bake! We’re in the final stretch of the Christmas preamble, which means it’s now or ...

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Build a Better Blog

With so much information to absorb packed into each discussion, you could easily fill a book after just one day on the expo floor. Condensing down so ...

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Do the Monster Munch

There?s certainly no shortage of sweet treats this time of year. Mountains of glittering, foil-wrapped candies adorn office desks and kitchen counters ...

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Ghost Stories

BOO! Looming ominously just beyond sight, Halloween lurks exactly where you’d expect to find it, behind that last door down the creaky corridor ...

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Dumpling Diplomacy

What defines a dumpling" Is it the dough that sets the category" Does the filling play a role in this determination" Would something intangible, somet ...

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Everything or Nothing

Allegedly, according to surveys of questionable origin, the most popular type of bagel worldwide is plain. Yes, plain. In a world rife with fake news, ...

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Silent Sunday: Keep On Trucking

Curcuma; Raw Pecan Taco and Iced Golden Mylk ...

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A Fresh Approach to Fast Casual

Chain restaurants have come to represent the slow erosion of all that is held dear by discerning diners the world over. Homogenized, mass-produced, ov ...

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You’re a Peach, My Dear

Few things can match the sensation of biting into a ripe, fresh peach at the height of summer, so juicy that it must be eaten over a sink. Soft fuzz e ...

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Raise a Toast

No one bats an eye at $4 toast anymore. Once the greatest offense to pragmatic diners, such an expense seems downright affordable, especially in a cit ...

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Carbivore

WAIT! Before you start folding up the picnic table and packing away the lawn darts, let’s pretend like it’s still summer for just a litt ...

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Can You Hack It"

The following text is an excerpt from my latest cookbook, ...

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Pineapple Express

Reaching for the heavy brass door knocker standing guard at the entry of my childhood home, I never once questioned why it was fashioned after a pinea ...

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Silent Sunday: Ship Shape

USS Hornet Museum 707 W Hornet Ave. Alameda, CA 94501 ...