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Derniers Articles Vegetarian & Vegan Recipes


Love Your Leftovers

Scaling down a recipe is a cinch… In theory. The math isn’t hard, the general procedure is all the same. Maybe the time or temperature needs some ...
27-11-2020 22:05

Wordless Wednesday: A Gracious Plenty

TLV Israeli Street Food – Austin, Texas Frea – Berlin, Germany Cosmos Kitchen – Austin, Texas ...
25-11-2020 22:08

Czech Mate

How did such a humble, unassuming Czech pastry become so deeply intertwined with Texan foodways that it became an inextricable part of southern cultur...
23-11-2020 22:08

Well Butter My Biscuit

Like clockwork, come mid-November, one particular recipe on BitterSweet starts getting a flurry of fresh page views. Thanksgiving revives long-forgott...
20-11-2020 22:05

Bundles of Joy

This blog post is sponsored by Delivering holiday cheer to over 180 countries across the globe, Sourdough is almost too obvious to include, but stil...
18-11-2020 22:03

Stuffed to the Gills

Some vegetables were made to be stuffed. Open, empty cups, yearning to be filled, they’re more than just an anonymous vehicle for egregious amounts ...
16-11-2020 22:05

Solo Celebration

Thanksgiving, a time of abundance, celebration, and above all else, togetherness, looks considerably different this year. Global pandemics really put ...
13-11-2020 22:05
11-11-2020 22:10

Enticing Spicing

Supplements are vital for filling the gaps, ensuring a well-balanced diet, but it’s a simple fact that nutrients are best absorbed through food. “...
09-11-2020 22:06

Hot Potatoes

Remember years ago when sweet potatoes had a moment in pop culture history, akin to the fervor perpetually surrounding everyone’s seasonal darling, ...
06-11-2020 22:08

Wordless Wednesday: Above and Beyond

Millennium Oyster Mushrooms Charred Sweet Pepper & Mushroom Pizza Apple Pie Pizza Above Ground Bar & Kitchen 2170 Mission St San Francisco, CA 9411...
04-11-2020 22:07

Potatoes for President

Like many strangely compelling trends, it all started as a silly hashtag. #Potatoesforpresident was a random phrase that popped into my head during th...
02-11-2020 22:05

A Pumpkin In Every Pot

Let’s just say, hypothetically speaking, you recently carved out a delightfully ghastly jack-o’-lantern face out of pie crust. I know, it’s quit...
30-10-2020 22:05

Wordless Wednesday: the Bold and the Boo-tiful

The post Wordless Wednesday: the Bold and the Boo-tiful appeared first on BitterSweet....
28-10-2020 22:05

All Jacked Up

Gather ’round the campfire and pull your loved ones in close. It’s time for a ghost story more haunting than the Winchester Mystery House, more fr...
26-10-2020 22:09

Supernatural Supper

Night slowly descended and glowing orange lights flickered on as the witching hour drew nearer. We donned capes and pointed hats, impractically sloped...
23-10-2020 22:06

Wordless Wednesday: Drive Me Wild

Lettuce-Wrapped Amy Burger, Sweet Potato Fries, Gluten-Free Cinnamon Roll Brown Rice Chili Bowl ...
21-10-2020 22:08

Budget Crunching and Munching

No longer a fringe movement seen as extreme, veganism has reached mainstream acceptance, if not full understanding. Misconceptions still plague the mo...
19-10-2020 22:13

How Does Your Garden Glow"

Bursting with unlimited culinary potential, the hardest part of cooking with fresh produce is to simply let it shine. Don’t over-think it! Good tast...
16-10-2020 22:08

Wordless Wednesday: Tofu For You, Too!

Spices 3 – Tofu with Explosive Chili Peppers Lemat – Tofu Tibs Dragon Gate Bar & Grille – Three Cup Tofu Sound & Savor – Thai Spring Rolls...
15-10-2020 22:14

Feta Accompli

Feta, the stuff of myth and legend, has been a hot commodity since Byzantine Greece, first appearing in written record in Homer’s Odyssey. Loosely d...
09-10-2020 22:07

Wordless Wednesday: Gather Ye Rosebuds While Ye May

Kimchi Soup with wood ear mushrooms, cabbage, miso Brussels Sprouts with preserved yuzu, cashew, tamari, aleppo Berkeley, CA 94704 (Title Reference;...
07-10-2020 22:06

Scoby Snacks

While the rest of the world came down with a serious case of sourdough fever, I remained immune. In San Francisco, of all places, where starter was al...
05-10-2020 22:07

Cutting Edge Cuisine

Let’s cut to the chase: Ceramic knives don’t get the respect, or the place of honor on the cutting board, that they deserve. Low-maintenance and ...
02-10-2020 22:03

Wordless Wednesday: Sugar Rush

Cinnaholic – Cookies ‘n Cream Cinnamon Roll Lemat – Teff Cake Millennium – Lemon Panna Cotta with Strawberries Zucchini Kill Bakery – Ke...
30-09-2020 22:06

Run Down Runaround

Walking into Philip Gelb‘s underground restaurant, you never know quite what to expect for dinner, no matter how carefully you study the menu in adv...
28-09-2020 22:07

Serial Stalker

Watery. Stringy. Bitter. These insults are regularly lobbed at celery by picky provocateurs, myself included. Provided as an afterthought alongside bu...
25-09-2020 22:05

Wordless Wednesday: I’ll Drink to That

Veggie Today – Soursop Smoothie Catch a Healthy Habit – Nutnog Boochman – Kombucha on Tap and Kombucha Flight The post Wordless Wednesday: I...
23-09-2020 22:09

Reveling in Rusticity

“Rustic” is one of my least favorite words. Plain and simple, it comes off as a measured euphemism for crude, unpolished, unprofessional, or downr...
21-09-2020 22:05

Honey-Do List

I think we can all agree that the end of year 2020 cannot come soon enough, for all its trials and tribulations. However, I’ll settle for striking a...
18-09-2020 22:07

Wordless Wednesday: Om Sabor

Spinach Cashew Cheese Empanadas Mushroom Ceviche Crab Cakes ...
16-09-2020 22:05

Achieving the Impossible

Nothing is impossible anymore, now that Impossible is more prevalent than ever. When The New York Times published an article by J. Kenji Lpez-Alt bre...
14-09-2020 22:08

Rose Gold Standard

Restless nights turn into bleary-eyed mornings, turn into days of drudgery and afternoon lulls. Better double up on the coffee just to keep going, rig...
11-09-2020 22:03

Wordless Wednesday: Thai This On For Size

Yimm Thai – Avocado Green Curry Thai Idea Vegetarian – Red Curry and Thai Iced Tea, Wing Bomb ...
09-09-2020 22:02

Lump Sum

The first time I heard the term “lumpia,” I thought it was a quirky insult. As in, “yo mama’s so lumpia…” and fill in the blank. The real ...
07-09-2020 22:07

Socca Punch

Is there anything that chickpeas can’t do" They’re the Swiss army knife of legumes, seamlessly working their way into dishes sweet and savory, fro...
04-09-2020 22:03

Wordless Wednesday: Down in the Dumplings

Wojia Hunan – Gold Medal Vegetarian Pot Stickers Imperial Tea Court – Vegetable Pot Stickers Alice & Friends – Steamed Dumplings The post Wor...
02-09-2020 22:38

From Burma, with Love

Some restaurants have a signature dish; one exceptional entree that’s a must-order every time. Much to the dismay of the indecisive diner, the entir...
31-08-2020 22:35

Land of Plenty

Have you ever tasted arugula so crisp, so impeccably fresh, that it could only be described as “juicy”" Voracious salad eater that I am, I was sur...
28-08-2020 22:36

Wordless Wednesday: Viet Vegan

Veggie Today – Bo Luc Lok (Vietnamese Shaking Beef) & Calamari, Bahn Xeo (Savory Pancake) 1990 Vegan Living – Almost Everything on the Menu, Com...
26-08-2020 22:40

Midnight Cravings

There’s no accounting for midnight cravings. In the dark of night, after all reasonable people have long since retired to their beds, strange things...
24-08-2020 22:07

Long-Suffering Syntax

If you’re a child of the 90’s like myself, you grew up with Looney Tunes and all the idiosyncrasies of those animated characters. Much of the “a...
21-08-2020 22:05

Wordless Wednesday: Sun’s Out, Bun’s Out

Umami Burger – Impossible Trufflemaker L’Herbivore – Kraut Burger Gay4U – Mega Babe Burger Grandeur – Falafel Burger and Beyond Meat Dawg...
19-08-2020 22:06

Water You Waiting For"

Dramatically heaving the bag out of the kitchen with exaggerated effort, punctuating every few steps with a few groans for good measure, my dad could ...
17-08-2020 22:00

Respect Your Elders

Stay healthy. Take care. Be well.? ? These common refrains are easier said than done right now, and naturally, everyone’s looking for that magic bul...
14-08-2020 22:04

Wordless Wednesday: Which ‘Wich"

Bouldin Creek Cafe – Reuben Chicago Diner – Monte Cristo & Reuben Sandwich Organika Kitchen – Portobello Sandwich The Butchers Son – BLT,...
12-08-2020 22:05

New School

For young scholars across the globe, going back to school undoubtedly looks a bit different this year. Having a sharp new haircut, the freshest pair o...
10-08-2020 22:06

Fit for a King

The ancient Romans may have conquered the world over two thousand years ago, but Italians still reign supreme when it comes to culinary prowess. No cu...
07-08-2020 22:01

Wordless Wednesday: Salad Days

Bouldin Creek Cafe – Good Livin’ Salad MIXT – Design Your Own Salads Sweetgrass- Matcha Caesar Salad (CLOSED) ...
05-08-2020 22:04

Taste the Rainbow with Popit!

Chia pudding is a perennial staple around here, appearing on the menu as breakfasts, snacks, lunches, and desserts alike. For a quick fix full of fibe...
03-08-2020 22:04

Ice Cream ‘Wich Craft

As July draws to a close, the holidays are fast approaching. Are you ready for the coming festivities" I’m not talking about Christmas, Hanukkah, Kw...
31-07-2020 22:15
29-07-2020 22:08

Shell Shock

Everyone in my family is a fidgeter, a picker, or a combination of the two. We simply can?t sit quietly, motionlessly, and we certainly can?t keep our...
27-07-2020 22:07

Wordless Wednesday: Send Noodz

Burma Superstar – Vegetarian Noodles Shandong – Handmade Noodles Sobo Ramen – Coconut Soy Ramen The post Wordless Wednesday: Send Noodz appea...
22-07-2020 22:08

Greetings from Plumland

Named for the dense woodlands of tall and mighty oak trees in the 19th century, come summertime, I sometimes wonder if Oakland should be called Plumla...
20-07-2020 22:08

Get the Full Scoop

It’s easy to poke fun at the absurd “national holidays” that liter the calendar, if you’re really desperate to celebrate something on an other...
19-07-2020 22:01

Sush-Easy

To anyone who can proclaim to dislike sushi, I can only shake my head in wonder. You don’t like rice" While the term has come to imply raw fish in m...
17-07-2020 22:06

Wordless Wednesday: Fiesta!

Ka’lish – K-Mex Crunch Salad with Clucker Strips Millennium – Roasted Pumpkin Tamal ...
15-07-2020 22:07

Top Notch

Dogs; man (and woman)’s best friend. Our constant companions, protectors, and lovable fluff balls. My fur baby is so much more than a mere pet, as I...
13-07-2020 22:02

Bite Me

In times of extreme stress or trauma, regression is a real concern. Young children run for cover under previously discarded blankies, while dogs can f...
10-07-2020 22:03

Wordless Wednesday: I’ve Only Got Fries For You

Seabirds Kitchen – Nacho Fries Chicago Diner – Poutine Amy’s Drive Thru – Chili Fries ...
08-07-2020 22:03

Ten Out of Ten for Kanten

Instant noodles, sustenance and comfort to eaters of all ages and walks of life across the globe, will always have a place in my heart, not to mention...
06-07-2020 22:07

Popit! for Soba All Summer

Come July, the heat is on. Bare feet scorch on sizzling pavement and even shady trees provide little relief. The only thing that appeals for lunch is ...
03-07-2020 22:07

Wordless Wednesday: Macked Out Mac & Cheese

Veggie Grill Vegan Mob Upton’s Breakroom The post Wordless Wednesday: Macked Out Mac & Cheese appeared first on BitterSweet....
01-07-2020 22:01

More ‘Taters, Less Haters

Potato salad, as a basic concept, brings to mind visions of buttery golden cubes of potatoes, drenched in a heavy white blanket of mayonnaise, with a ...
29-06-2020 22:09

Frequent Fryer

It’s the culinary equivalent of the Tickle Me Elmo craze that swept children into a nationwide temper tantrum in the final late days of the 1990’s...
26-06-2020 22:02

Baklava for Breakfast

This blog post is sponsored by The best presents come from the heart, of course, and that’s synonymous with the kitchen, as far as I’m concerned....
25-06-2020 21:20

Nuevo Gazpacho

Chill out. Watermelon might sound like an unconventional base for the classically tomato-red gazpacho, but it’s nothing to lose your cool over. Give...
25-06-2020 21:20

Drag Me Through the Garden

Quarantine conditions challenged many long-held beliefs about food in ways I could never have expected. Forcing creativity when it came to common subs...
25-06-2020 21:20

Wordless Wednesday: You Gouda Brie Kidding Me

The Gentle Reuben Sandwich Charcuterie We Can Rebel Cheese ...
25-06-2020 21:20

Awesome Sauce

This is not an industrial experiment in food science, jealously guarded mystery ingredients bubbling right below the surface, but there is an extraord...
25-06-2020 21:20

Wordless Wednesday: Wildly Delicious

Ceviche of King Trumpet Mushrooms; leche de tigre, avocado, mango and seeded chips Curried Cauliflower; with muhammara and toasted almonds Mezze Pl...
25-06-2020 21:20

Avo-Coffee Advocate

The two most essential components of my daily diet, the staples that are always on the grocery list, are avocados and coffee. A house is not a home un...
25-06-2020 21:20

Quick Picks

Inundated by the staggering volume and variety of summer’s bounty, even the veteran gardener, cook, and farm stand enthusiast can easily become over...
25-06-2020 21:20

Wordless Wednesday: Nature’s Candy

Korean Fried Broccoli Beet. Salt-roasted with beet cake. Brussels Sprout Tacos. Mexican bistek seasoning, served on a sizzling stone with lettuce w...
25-06-2020 21:20

Join the Club

In the vast, diverse, daunting world of wine, where does one begin" Easy to appreciate but difficult to discern, simply finding the best bottles is a ...
25-06-2020 21:20

See-Food

Cooking during quarantine has forced me to get a bit more creative than usual for my daily sustenance. All those years of looking for unconventional s...
03-04-2020 21:34

Season to Taste

At a time when traditional publications struggle to maintain relevance in a largely digital world, there hardly seems to be room on the shelf for exis...
01-04-2020 21:39

Light Whites for Spring Delights

Fearlessly springing forward, onward to brighter days and warmer weather, it?s time to emerge from hibernation at last. Blossoming alongside the flowe...
30-03-2020 21:36

Legume Love Affair

Stocked up on dry beans recently" Judging by the empty shelves anointed with “sold out” and “temporary shortage” placards replacing usual pric...
28-03-2020 21:35
25-03-2020 21:36

Working for Peanuts

Grazing my way through the day, it can be hard to sit down to a proper meal. Time constraints often create an imposing barrier to reasonable meal prep...
23-03-2020 21:33

Spring Thaw

Drinking in the sunshine with a bottomless thirst, tiny shoots burst forth with renewed vigor after a long winter’s slumber. Awakened by the warmth,...
20-03-2020 21:34

Wordless Wednesday: Greens is the New Black

Potato Griddle Cakes with vadouvan and spinach. Served with coconut tamarind chutney, shaved fennel, mint, and lime vinaigrette. Grilled Brussels Sp...
18-03-2020 21:31

Smart Sweets

March is National Nutritional Month, which focuses not on good or bad foods, but emphasizes the importance of making informed food choices. This is an...
16-03-2020 21:32

An Educated Palate

Math has never been my favorite subject. If there was one black mark on my quarterly report card, it would be filed under algebra, or calculus. Quite ...
13-03-2020 21:35

Wordless Wednesday: Once in a Lifetime Fine Dining

Maize Husk Smut Huitlacoche, Corn, Pink Pepper King Coconut, Culantro, Mango Ink Korean Barbeque Truffle Pine Nut, Heirloom Beans, Trumpet ...
11-03-2020 21:31

Lettuce Eat Celtuce

“Excuse me" Hi, yes, thank you. I know it’s been a while since my last visit, but I don’t see the Not one to play it safe, naturally, my eyes d...
09-03-2020 21:31

The Trouble with Truffles

When it comes to truffles, how much is too much" Is there even such a thing as “too much” when we’re talking about the most savory, hyper-palata...
06-03-2020 21:32
04-03-2020 21:35

Emergency Rations

Warranted or not, panic wrought by the coronavirus has spread to pandemic levels, faster than the illness itself. Food scarcity is a concern that most...
02-03-2020 21:34

Fealing Better

It?s barely an exaggeration to say that the whole world has gone CBD crazy. The range of infused products staggering, from shampoo to cough drops, coo...
28-02-2020 21:33

Wordless Wednesday: Let’s Do Brunch

Breakfast Plate from Gay4U Pesto Tofu Scramble, Caesar Salad, and Country Fried Chick’n Platter from Eternal Garden Breakfast with Tofu from Boul...
26-02-2020 21:33

Holy Crpe!

Shrove Tuesday, perhaps better known as Fate Tuesday (Mardi Gras) or Pancake Tuesday, is nearly upon us. Established as the final feast before the fam...
24-02-2020 21:37

Warmest Wishes

Nothing warms the heart and the house quite like lighting up the oven. Stay inside, get cozy in thick thermal underwear and floppy slipper socks; you...
21-02-2020 21:34

Wordless Wednesday: Love You a Latte

Kaffeekirsche Roastery Werewolf Coffee Bar Home Cafe The post Wordless Wednesday: Love You a Latte appeared first on BitterSweet....
19-02-2020 21:34

Udon of a New Day

Instant noodles are the staff of life. Globally, they sustain wild swaths of the population, satisfying picky children to discerning adults, proving a...
17-02-2020 21:34

Say Cheese!

Names, dates, phone numbers: my memory fails me on these specifics nine times out of ten, embarrassing me to no end when I?m introduced to the same pe...
14-02-2020 21:32

Rise to Shine Again

Ful Medames Soup Du Jour Saha Yellow Curry (aeasonal vegetables, wild mushrooms, tofu,  rice or quinoa) Wild Mushroom Knaffe (wild mushrooms, shr...
12-02-2020 21:32

Social Butterfly

CBD has been all the buzz lately, which is rather ironic for a supplement that positively cannot get you buzzed. For anyone that needs a quick crash c...
10-02-2020 21:35
 



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Spicy Vegan Parmesan Walnuts

Spicy Vegan Parmesan Walnuts

These spicy walnuts are really tasty. They are a great and healthy vegan alternative to store bough snacks. They are not really a ?hot? spicy unless you add extra cayenne. They taste great and are easy to make. Yield: 1... -
Best Vegan Enchiladas! (Easy Recipe)

Best Vegan Enchiladas! (Easy Recipe)

This surprisingly delicious vegan enchiladas recipe is a healthy take on a traditional comfort food that your family will love. I have friends from Texas who swear by the fact that Tex-Mex food is a gift given to us directly by God.... -
Vegan product review: Nut luncheon

Vegan product review: Nut luncheon

Nut Luncheon, or Nuttolene, is a British product made purely of pressed peanuts. Available in British health food stores, or online -
Take a Trip Down Candy Cane Lane

Take a Trip Down Candy Cane Lane

Crisp and clean, an invigorating icy sensation greets me right as the sun begins to awake from its slumber on this early December morning. No, it’s not a fluke snow storm visiting California for the first time in years, but a wintry treat hailing... -

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