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Derniers Articles Vegetarian & Vegan Recipes

Rice, Rice, Baby

Young vegans today don’t even know how good they’ve got it. Back in my day, dairy-free milk was still a rarity, available only in niche health foo...
21-06-2021 22:04

Peas, Love, and Hummus

Hummus has been a historically divisive food, causing rifts between nations that have occasionally escalated into all-out wars. I’m not here to star...
18-06-2021 22:06

Wordless Wednesday: Texture

Inner Space Cavern ...
16-06-2021 22:07

Holy Shiitake

Umami, the fifth taste, is no longer a mysterious phenomenon, relegated to dusty textbooks in chemistry labs. Everyone who’s marveled over the incre...
14-06-2021 22:07

The Great Shake Down

What makes a truly great milkshake" Greedily drinking down my umpteenth test subject, I must ask myself this vital question. Why is this one superlati...
11-06-2021 22:06

Breakfasts to Savor

A new day is dawning in the kitchen, jostling the soundest of sleepers awake. Far removed from the dusty boxes of cereal and granola bars, bold, brigh...
09-06-2021 22:08

Lettuce Feast

Don’t lose your cool as temperatures rise. There’s no need to sweat the details in the kitchen or the dining room when you could whip up an easy, ...
07-06-2021 22:04

Extra Virgin, Extra Special

One of the most important ingredients in my pantry, tied for a photo finish with salt, is olive oil. Always close at hand, in at least two or three va...
04-06-2021 22:03

Wordless Wednesday: Bowled Over

Chi’lantro – Tofu Salad Bowl Green Chef – Portobello Power Bowl Pho Please – Vegan Pho Chay The Vegan Yacht – Buffalo Tempeh Bowl The po...
02-06-2021 22:07

Sundaes Everyday

If you’ve ever flipped through a new cookbook and thought, “Man, that recipe looks amazing, but I’m just too tired to start from scratch,” or ...
01-06-2021 07:05

Cooking on Acid

How on earth did I end up with so much vinegar" Surveying the state of my pantry, you’d think I was in the pickling business. Rice vinegar, white vi...
28-05-2021 22:09


What’s better than bulletproof" Avocajoe is your indestructible, unbeatable, ironclad warrior in a sleek aluminum can. We’ve met this caffeinated ...
26-05-2021 22:14

Love Notes to Oats

Oats are no joke. No longer mere breakfast fodder, they’re the biggest thing since soy, almond, and cashew combined. Where other alternative milk on...
24-05-2021 22:09


How do you make cacio e pepe, without butter, cheese, or cream" Just add joy. Joi, your new best friend for creamy comfort food. Though these bases ar...
21-05-2021 22:04

Hit the Snooze Button

Don’t sleep on Snooze AM Eatery. As the name would imply, the door of this establishment open bright and early, but you’ve still gotta be quick to...
19-05-2021 22:11

Peach of Perfection

The permanent nature of conventional cookbooks is both a blessing and a curse. Yes, there’s some wiggle room for updated editions with future editio...
17-05-2021 22:12


Life is like a box of CSA produce: You never know what you’re gonna get. Simple grapefruit supremes would be a fine topper for a simpler finish, bu...
14-05-2021 22:15

Over-the-Counter Remedies

To discuss Counter Culture without mentioning their outreach and impact across all of Austin would do a terrible disservice to all that it stands for...
12-05-2021 22:11


Say you’re craving Japanese food, and most people will automatically think of sushi. Maybe ramen, or udon, but almost never a bowlful of rice garnis...
10-05-2021 22:09

Caring is Sharing

Care Packages. Containing a variety of snacks, from chips and crackers to fruit leather, and sweet bars to soup cups, this A variety of shampoo and ...
07-05-2021 22:13

Totopos por Todos

In the same spirit of equally amorphous concepts like salads and curries, basically anything you throw on top of tortilla chips can be considered nach...
05-05-2021 22:11

Kiss and Tell

One small batch of nostalgia, coming right up. sweet treats, my kitchen has been churning out distinctly savory dishes lately, with desserts far and f...
03-05-2021 22:14

No Harm, No Fowl

To anyone who still hasn’t tried any of the myriad chicken alternatives on the market now, I must ask: What are you, chicken" Ten years ago, I would...
30-04-2021 22:14

Wordless Wednesday: But Where Do You Get Your Protein"

Opera Cafe – Birria Taco Hodo – Tofu Nuggets Citizen Eatery – Citizen Scramble ...
28-04-2021 22:15

Strike Oil in Hill Country

As one of, if not the single most important pantry staple in kitchens worldwide, olive oil is big business. Production has more than tripled in the la...
26-04-2021 22:14

Good to Grow

Like painting or or singing, some people have an innate gift for gardening. Call it a natural talent that’s given at birth, I’ve seen sickly plant...
23-04-2021 22:16

Wordless Wednesday: Stop Asian Hate, Eat Asian Food

B-Dama – Futomaki Sushi Stop Asian Hate The post Wordless Wednesday: Stop Asian Hate, Eat Asian Food appeared first on BitterSweet....
21-04-2021 22:12

Broadly Speaking

What’s in a name" Broad beans are a confounding classification that encompasses a whole swath of the legume population. Some use the term interchang...
19-04-2021 22:12

New School Vegan

Like a duck, placidly gliding across the water while paddling madly underneath the surface, I’ve been churning through a lot more than just ice crea...
16-04-2021 22:10

Wordless Wednesday: Mail-Order Meals

Tofu Red Curry Enchilada Casserole Chick’n Quesadilla ...
14-04-2021 22:18

Gooey St. Louey

At a glance, it looks like a mistake. Something must have gone wrong in the oven, or perhaps before. Maybe carelessly measured ingredients, an inaccur...
12-04-2021 22:09

The Duchess and the Pea

What could be more proper than a decorous English tea sandwich" Filled daintily but not overstuffed, crusts carefully removed, each mouthful is an arc...
09-04-2021 22:13

Wordless Wednesday: Breakfast, Lunch, or Brunch"

Burma Love – Burmese Samusa Wrap (A hearty spinach wrap featuring Burmese curried potatoes and peas and crunchy fresh veggies with tea aioli dip) ...
08-04-2021 22:09

All About That Base

Cake mixes get a bad rap- in most cases, rightly so. Little more than overpriced packages of flour, the advantage they offer to conventional baking is...
05-04-2021 22:15

Watch the World Burn

It’s the contrarian in me, but I must admit, I love a recipe that’s meant to go wrong. Flawed by design, it tells you right in the title that it w...
02-04-2021 22:08

Wordless Wednesday: Snack Attack

Vegan Wedges Cheese Enjoy Life Chewy Bars; Carrot Cake and Lemon Blueberry Poppy Seed ...
31-03-2021 22:09

More Matzo" Say It’s Not So!

Why is this night different from all other nights" On this night, we must ask ourselves why on Earth we bought so much darned matzo meal. scoop of ice...
29-03-2021 22:03

Gefilte" Go Fish!

“Passover is right around the corner, so I was thinking about making a vegan gefilte fish this year.” Silence. The line went dead. After a few bea...
26-03-2021 22:02

Sunny Side Up

How is it possible for a city that got its name by “keeping it weird,” that celebrates craft beer, and hosts a above average percentage of plant-b...
24-03-2021 22:13

Hanami at Home

Nothing on earth compares to cherry blossom season in Japan. Falling like snow, the sky is filled with a flurry of petals, drifting gently to coat the...
22-03-2021 22:17

Hungry for Higher Education

Life has undergone some drastic changes for most of us in the past year. Facing pressure on all sides from rising expenses and a plummeting employment...
19-03-2021 22:09

Wordless Wednesday: The Dirt on Real Food

The post Wordless Wednesday: The Dirt on Real Food appeared first on BitterSweet....
18-03-2021 22:46

Whiskey Business

The Irish weren’t the first to turn malted barley into whiskey over 3,000 years ago, but they certainly propelled the distilled mash into the art fo...
15-03-2021 22:15

Wordless Wednesday: Domo Arigato, Mr. Roboto

Veggiepillar Maki; Fried Miso Eggplant, Sesame, Pickled Cucumber & Carrot, Topped with Avocado and Serrano, Yuzu Miso Sauce, Sesame. Fuyu Crudo; Rai...
10-03-2021 22:11

Flipping the Bird

When I was a kid, the closest thing I ever had to fried chicken was the sporadic nugget or tenders at Friendly’s, eaten as the obligatory protein th...
08-03-2021 22:08

Bread So Nice, I Made It Thrice

Every act of creation is first an act of destruction. -Pablo Picasso Adversity gives us perspective; despair informs our joy. Without suffering, we wo...
05-03-2021 22:05

Wordless Wednesday: Finger Food and Handheld Meals

Lemat – Beyaynetu (Veggie Combo) HapPea Vegans – Kimchi Kimbap HapPea Vegans – Dylan Pickles Fowl Mouth – Vegan Chicken Sandwich Dosa by Dos...
03-03-2021 22:00

A Bridgerton Too Far

Like most people burrowing in at home during the pandemic, I’ve done my fair share of binge watching, devouring shows with a bottomless appetite. No...
01-03-2021 22:02

Almost Wordless Wednesday: People, Places, and Things

The time to write about my graduation ceremony has long passed, and yet I still cling tenaciously to the spare images I captured of that day, as if...
24-02-2021 22:03

Fritter the Day Away

From the beginning of time, when humans discovered fire and the very concept of cooking itself, fritters have bubbled up across all cultures. Defined ...
22-02-2021 22:07

Wordless Wednesday: Eat Your Vegetables

The Beer Plant – Roasted Carrots Lemat – Mushroom Tibs Bouldin Creek Cafe – Buffalo Cauliflower The post Wordless Wednesday: Eat Your Vegetab...
19-02-2021 22:00

Be Pro-Active

In this age of antibacterial soaps, lotions, sprays, gels, and for all I know, mouthwashes, it’s easy to lose sight of the simple fact: Bacteria are...
19-02-2021 22:00

Let the Good Times, and Rice Balls, Roll

Get your favorite fat pants on and pull up a chair; it’s almost time for Fat Tuesday! You never need an excuse to indulge, but Mardi Gras is the bes...
15-02-2021 21:58

Fiery Love Affair

For a spicy gift that will really set your Valentine’s heart aflame, skip the chocolates this year in favor of a more fiery expression of adoration....
12-02-2021 22:04

Wordless Wednesday: Yalla, Let’s Go!

Yalla Organic Hummus & Grill 222 Post Road Fairfield, CT 06824 (Title Reference: What does “yalla” mean") The post Wordless Wednesday: Yalla, L...
10-02-2021 22:07

The Naked Truth

Whether you’re trying to woo over a new crush or romancing your soul mate, the best valentines are given naked. No, wait, don’t take that statemen...
08-02-2021 22:13

Cornball Humor

Bestowing the title of “Crunchiest Snack Ever” on any single tidbit makes a big statement, especially when that honor comes from Whole Foods Magaz...
05-02-2021 22:04
03-02-2021 22:07

A Serious Queso the Munchies

February is upon us. Are you ready for some football"! Okay, me neither. I am, however, ready for an afternoon of entertaining commercials paired with...
01-02-2021 22:07

Prince Char-ming

You know what’s really good at True Food Kitchen" Well, everything, but I can’t ever get the charred cauliflower out of my head. Ever since the fi...
29-01-2021 22:04

Wordless Wednesday: See-Food Diet

The Beer Plant – Crab Cakes Secret Garden – Ramen Hype Sweetgrass (CLOSED) – Pottage The post Wordless Wednesday: See-Food Diet appeared firs...
27-01-2021 22:09

Firehouse Favorite

When I first met Paul five years ago, I knew right away that he was different from my usual photography client. His passion was unmistakable, almost t...
25-01-2021 22:17

Rice and Shine

Growing up in the age of internet anxiety, there was an intense, irrational fear of the unknown lurking in the depths of the Worldwide Web. I vividly ...
22-01-2021 22:06
21-01-2021 22:05

User Friendly

Meet your new best friend: Naturally, I’m drawn to the dessert section of any cookbook first. Sweet and simple, the Fudge on page 204 is an easy wi...
18-01-2021 22:03

Not Your Average Joe

Of all the foods that Americans try to claim as their own, the Sloppy Joe may be one of the few that an actually trace their roots back to the good ol...
15-01-2021 22:05

Wordless Wednesday: Think Inside the Box

Nissi VegMex – Flautas and Nachos Counter Culture – Mac & Cheese and BLAT Salad Mission Street Burrito – Super Nachos ...
13-01-2021 22:05

Birthdays with Benefits

With age comes wisdom, grace, and maturity… Or so they say. While I have yet to experience any of that myself, I do keep getting older, despite best...
11-01-2021 22:07

Bedtime Story Plot Twist

How do you cope when you can’t sleep at night" Do you burrow deeper under the covers and count herds of sheep" Do you reach for your phone and scrol...
08-01-2021 21:59

Wordless Wednesday: A Whole Brunch of Love

Sanctuary Bistro – Root Vegetable Socca Crepe Citizen Eatery – Pecan Pesto Zoodles with Frittata and Chick’n Tacos Beloved Cafe – Stuffed ...
06-01-2021 22:04

Power Play

Anything meat can do, plants can do better. This is the rallying cry behind Plant-Powered Protein, she’ll guide you through familiar family favorit...
04-01-2021 22:06

Worshiping at the Alter of Althea

Guru. Pioneer. Celebrity. Savant. God. Matthew Kenney is many things to his multitude of fervent followers, but one thing cannot be denied: The man kn...
01-01-2021 22:04

Fresh Starts

Strapped for cash, struggling to make ends meet as the year winds down, the time had come to sacrifice some of my extraneous toys. I finally bid adieu...
31-12-2020 22:03

A Eulogy for Eateries, 2020

Like so many poor souls infected with COVID-19, a staggering number of restaurants met their untimely demise this year. Well-established eateries and ...
28-12-2020 22:04
25-12-2020 22:02

Takeout Take Away

Chinese food is one of the most popular worldwide simply because it boasts such incredible breadth and depth. There are eight primarily styles of cuis...
23-12-2020 22:03


More than fresh produce, or lack thereof, warming spices define seasonal treats as we enter the winter months. Still a somewhat obscure ingredient in...
21-12-2020 22:03

Wordless Wednesday: A Snowball’s Chance in Texas

The post Wordless Wednesday: A Snowball’s Chance in Texas appeared first on BitterSweet....
16-12-2020 22:01

Plenty of Knish in the Sea

What defines a feast" Is it the number of dishes, the volume of the servings, the size of the crowd" It’s a curious term with particular significanc...
14-12-2020 22:03

Next-Level Latke

Scaling down holiday plans for socially distant celebrations will require a number of sacrifices, but certain things are not negotiable. If nothing el...
11-12-2020 22:01

Wordless Wednesday: Southern Comforts

Vegan Mob – Smoked Brisket, Potato Salad, Coleslaw, Collard Greens Citizen Eatery – BBQ Espresso Fried Hen of the Woods Mushrooms Chicago Diner...
09-12-2020 22:09

Supplements Get Personal

Isn’t it time that nutritional recommendations got personal" Wellness is not a one-size-fits-all solution, but should give you the same comfort as y...
04-12-2020 22:03

Dynamic Duo

Can true harmony be found in a single sweet bite" That’s the theory behind Sweetduet, touted as “a luscious duo of chocolate and fruit for the min...
02-12-2020 22:05

Don’t Mess with Texas Chili

After 31 years on this earth, I have come to find that all my life, my entire idea of what chili should be is entirely wrong. Not flawed, not slightly...
30-11-2020 22:06

Love Your Leftovers

Scaling down a recipe is a cinch… In theory. The math isn’t hard, the general procedure is all the same. Maybe the time or temperature needs some ...
27-11-2020 22:05

Wordless Wednesday: A Gracious Plenty

TLV Israeli Street Food – Austin, Texas Frea – Berlin, Germany Cosmos Kitchen – Austin, Texas ...
25-11-2020 22:08

Czech Mate

How did such a humble, unassuming Czech pastry become so deeply intertwined with Texan foodways that it became an inextricable part of southern cultur...
23-11-2020 22:08

Well Butter My Biscuit

Like clockwork, come mid-November, one particular recipe on BitterSweet starts getting a flurry of fresh page views. Thanksgiving revives long-forgott...
20-11-2020 22:05

Bundles of Joy

This blog post is sponsored by Delivering holiday cheer to over 180 countries across the globe, Sourdough is almost too obvious to include, but stil...
18-11-2020 22:03

Stuffed to the Gills

Some vegetables were made to be stuffed. Open, empty cups, yearning to be filled, they’re more than just an anonymous vehicle for egregious amounts ...
16-11-2020 22:05

Solo Celebration

Thanksgiving, a time of abundance, celebration, and above all else, togetherness, looks considerably different this year. Global pandemics really put ...
13-11-2020 22:05
11-11-2020 22:10

Enticing Spicing

Supplements are vital for filling the gaps, ensuring a well-balanced diet, but it’s a simple fact that nutrients are best absorbed through food. “...
09-11-2020 22:06

Hot Potatoes

Remember years ago when sweet potatoes had a moment in pop culture history, akin to the fervor perpetually surrounding everyone’s seasonal darling, ...
06-11-2020 22:08

Wordless Wednesday: Above and Beyond

Millennium Oyster Mushrooms Charred Sweet Pepper & Mushroom Pizza Apple Pie Pizza Above Ground Bar & Kitchen 2170 Mission St San Francisco, CA 9411...
04-11-2020 22:07

Potatoes for President

Like many strangely compelling trends, it all started as a silly hashtag. #Potatoesforpresident was a random phrase that popped into my head during th...
02-11-2020 22:05

A Pumpkin In Every Pot

Let’s just say, hypothetically speaking, you recently carved out a delightfully ghastly jack-o’-lantern face out of pie crust. I know, it’s quit...
30-10-2020 22:05

Wordless Wednesday: the Bold and the Boo-tiful

The post Wordless Wednesday: the Bold and the Boo-tiful appeared first on BitterSweet....
28-10-2020 22:05

All Jacked Up

Gather ’round the campfire and pull your loved ones in close. It’s time for a ghost story more haunting than the Winchester Mystery House, more fr...
26-10-2020 22:09

Supernatural Supper

Night slowly descended and glowing orange lights flickered on as the witching hour drew nearer. We donned capes and pointed hats, impractically sloped...
23-10-2020 22:06

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