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Derniers Articles Vegetarian & Vegan Recipes


Mangan Tayon! Let?s Eat!

Do you ever eat with your hands" I’m not talking about little snacks like popcorn or crackers. I’m talking about full meals, hearty stews with ric...
24-06-2019 21:34

Going Bananas This Summer

Officially, summer has arrived. It’s certainly felt that way for the past month, but at least the weather and the calendar are finally in agreement....
21-06-2019 21:32

[Almost] Wordless Wednesday: Pierogi Perfection

Plant Base Berlin Polish Dumplings Workshop Dieffenbachstraße 68 10967 Berlin, Germany The post [Almost] Wordless Wednesday: Pierogi Perfection app...
19-06-2019 21:33

Somebody Call the Kopps

Imagine world-class cuisine with Michelin aspirations, celebrating seasonal, local purveyors, and regional specialties. Take that very same passion, e...
17-06-2019 21:34

Bar None

May I introduce you to your new sweet obsession" The only element that may give you pause is the Print Searching for the very ...
14-06-2019 21:32

Wordless Wednesday: Going Beyond the Garnish

Fruit and Vegetable Carving with Boom 314 Chiangmai Boom Travel Changmoi Rd, Changmoi, Muang Chiang Mai, Thailand 50300   The post Wordless Wednes...
12-06-2019 21:32

You Brew You

Bleary-eyed and sleep-deprived, I stumble into the kitchen and blindly rummage around for sustenance. Sheer muscle memory propels me forward before my...
10-06-2019 21:36

Oceans of Inspiration

Culturally inseparable from its crunchy breaded or battered exterior, the default notion of calamari unfailingly involves deep frying. Even adventurou...
07-06-2019 21:35

Wordless Wednesday: With a Cherry On Top

G&S Farms 1151 Chestnut St Brentwood, California 94513 The post Wordless Wednesday: With a Cherry On Top appeared first on BitterSweet....
05-06-2019 21:40

Gut Instincts

Bacteria, yeast, and fungus, oh my! The human microbiome can seem like a scary place under a microscope, and indeed, the results can be quite horrifyi...
03-06-2019 21:34

Here’s the Beef

I’m not afraid of controversy, but I’ll avoid confrontation at all costs. I like to think of myself as a peacemaker, but also a rebellious trouble...
31-05-2019 21:33
29-05-2019 21:37

Now Schmear This

Turn any day into a special occasion with little bite-sized cheesecakes, every bit as rich and luscious as a thick slice but quicker, easier, and idea...
27-05-2019 21:33

Creativity in a Vacuum

Imagine you?re wheeling a grocery cart loaded with fresh, carefully selected, and thoughtfully purchased foods through a parking lot, out to your car....
24-05-2019 21:32

Wordless Wednesday: Curry Favor

urry Panang Curry from Mai Kaidee (Cooking School, Bangkok) Mango Satay and Green Banana Curry from Mango Vegetarian and Vegan Khao Soy from Vegan H...
22-05-2019 21:34

Sticky Situation

So deeply rooted in history, so utterly essential that in many cultures, the word for “rice” is the very same word for “meal,” or just simply ...
20-05-2019 21:34

Birthday Boom

For reasons beyond my grasp, it seems like May marks the beginning of birthday season. Inexplicably, it’s as if millions of mothers across the globe...
17-05-2019 21:33

Kiku Sushi

Writing about hidden local gems presents an agonizing conflict of interests. On the one hand, such excellence should be recognized, properly praised a...
15-05-2019 21:35

The Mother Lode

She a teacher, a cleaner, a party planner, and a cheerleader. She’s your biggest fan and most honest critic. She drove you around town after school ...
10-05-2019 21:35

Wordless Wednesday: Napa Valley Wines and Vines

Silverado Vineyards 6121 Silverado Trail Napa, CA 94558 The post Wordless Wednesday: Napa Valley Wines and Vines appeared first on BitterSweet....
08-05-2019 21:35

Instant Pot Gratification

Stay cool under pressure. Temperatures are climbing quickly as warmer spring weather settles in again, even across the typically mild-mannered bay are...
06-05-2019 21:36

Thank God It’s FryDay

Etiquette tip: Just order the French fries. ...
03-05-2019 21:36

May Flowers

Long before it became associated with the labor movement and civil unrest, the 1st of May was a Celtic festival celebrating the fertility, the renewal...
01-05-2019 21:37

Head in the Clouds

Foam is just one important feature that sets espresso drinks apart from one another, but Starbucks has turned it into the feature, filling half of eac...
29-04-2019 21:35

The Straight Dough(p)

It was only a matter of time. After releasing a glorious vegan version of their infamous cookie dough ice cream, Ben & Jerry’s has now unveiled the ...
25-04-2019 21:39

Raining Cats and Dogs

Dear Luka, I know how you hate the rainy season in the Bay Area.  Maybe this new raincoat will help.  It is truly one-of-a-kind, made using seam bin...
23-04-2019 21:36

Silent Sunday: Thai Night Life

The post Silent Sunday: Thai Night Life appeared first on BitterSweet....
21-04-2019 21:35

Purple Prose

Setting the table with Passover with the good China, the candle sticks from generations past, the weathered old Haggadot that still bear politically i...
19-04-2019 21:35

Eat to Beat Anxiety

The connection between diet and mood is more than just food for thought. “A very large body of evidence now exists that suggests diet is as importan...
17-04-2019 21:40

Make a Splash at Neverland

Equal parts spring cleaning ritual and biggest water fight on earth, Songkran marks the Thai New Year with a splash. Tradition mandated trips to the l...
15-04-2019 21:42

Looking Sharp

Why should bunnies have all the fun when Easter rolls around" They’re not the only lovable little herbivores to spring out of a sleepy winter funk. ...
12-04-2019 21:34

Bare Essentials

iHerb but as always, the opinions and experiences expressed in this post are my own. Essentially, the freshest new obsessions in ancient wellness tren...
09-04-2019 21:36

Silent Sunday: Templed Thai Lands

The post Silent Sunday: Templed Thai Lands appeared first on BitterSweet....
07-04-2019 21:34

Ease into Easter

Watch out for seasonal whiplash. Ready or not, we’re hopping madly towards the first big family gathering since Christmas. If you’re still recover...
05-04-2019 21:35

Mousse Tracks

Like so many great culinary achievements, we have the French to thank for inventing the edible frothy custard known as mousse. Originally a savory dis...
03-04-2019 21:36

BitterSweet Beginnings

Crazy is as crazy does. No one has ever accused me of being sane, rational, or anything near “normal,” however you might qualify such an inscrutab...
01-04-2019 21:34

Going to the Dogs

If you build it, they will come. If you shake the treat bag within earshot, they will come with tails wagging and tongues panting, too. treats. Treats...
29-03-2019 21:35

Pho-Nomenal

Robust, deeply savory broth spiked with equally bold and nuanced spices are the defining characteristics of any successful bowl of pho. Rice noodles a...
26-03-2019 21:33

Silent Saturday: Engaging Personalities

It begins with a promise. Two hearts beat in sync, Two souls intertwine, Forever united. Congratulations on your engagement, Zach and Lucas! The...
23-03-2019 21:33

If it Ain’t Got That Spring, Then it Don’t Mean

Fleeting warm breezes tease on cool mornings, while sporadic rays of sun manage to break through cloud cover, gently kissing still frozen earth. Tempt...
20-03-2019 21:34

World Renown, Locally Loved

How many chain restaurants can draw lines everyday, from opening to closing, numbering well into the dozens on a “slow” day" What about an outpost...
18-03-2019 21:36

In Crust We Trust

In a rapidly changing world, there are certain constants we can depend on. Mathematically speaking, we have Euler’s number, Archimedes’ principle,...
14-03-2019 21:32

Expo West Exposé

Natural Products Expo West is like Christmas for food professionals and obsessives alike, bearing wilder, bolder, and more brilliant new products than...
12-03-2019 21:36

Silent Sunday: Street Seen

The post Silent Sunday: Street Seen appeared first on BitterSweet....
10-03-2019 21:35

Raise a Stink

With a name like “stinky tofu,” the deck is already stacked against this polarizing snack. Granted, the title is entirely well-earned, accurate if...
08-03-2019 21:34

Long Live the Short Stack

From puritanical health food to reviled processed junk and back again, granola has gone on a wild ride in terms of public perception over the years. T...
05-03-2019 21:33

Fresh Off the Boat

One of the most buzz-worthy restaurant openings of recent months, much has already been written about FOB Kitchen in Oakland, California. Filipino foo...
01-03-2019 21:35

Of Cabbages and Kings

How many people are genuinely excited to find cabbage on a menu" Not stuffed cabbage rolls or cabbage with corned beef, but just cabbage, dense green ...
26-02-2019 21:33

Silent Sunday: Midnight Snacks

Teppanyaki Cabbage and Mushrooms No. 101?, Jihe Road Shilin District, Taipei City, Taiwan The post Silent Sunday: Midnight Snacks appeared first on...
24-02-2019 21:32

Look Out for Lemons

Heads up! If you’re not paying attention, there’s a real danger of being pummeled by falling fruit while walking the city streets of Berkeley. Wov...
21-02-2019 21:32

Ready… Set… Dough!

Can you imagine a time when a flavor as ordinary as cookie dough ice cream would have been deemed controversial" The year was 1984 when Ben & Jerry?s ...
18-02-2019 21:34
16-02-2019 21:32
14-02-2019 21:33

Think Outside the Chocolate Box

Romance comes in many flavors, but chocolate is the dominant taste on lovers’ lips come February 14th. Truffles, molded and dipped, lavished with nu...
12-02-2019 21:32

Silent Sunday: Elephants in the Room

Elephant Nature Park 1 Ratmakka Road, Phra Sing Chiang Mai 50200, Thailand GPS 18.7849572, 98.9927558 The post Silent Sunday: Elephants in the Room...
10-02-2019 21:32

Lucky Number Thirteen

Dearest BitterSweet, Mazel tov! Today, you have crossed the invisible line separating childhood from the rest of your life, straight into ranks of adu...
07-02-2019 21:34

Breaking Breakfast News

For anyone who ever wanted to skip the formalities of a balanced breakfast and dig straight into the cookie jar first thing in the morning, you’re i...
04-02-2019 21:33

Unholy Guacamole

Don’t judge a book by its cover, a person by their clothing, or a dip by its color. The comparison is inevitable so I’ll go ahead and say it: The ...
01-02-2019 21:32

Wordless Wednesday: King of the Skyline

King Power Mahanakhon 114 Narathiwas Road, Silom Bangrak, Bangkok 10500...
30-01-2019 21:34

Stella! Hey, Stella!

You’d think that with age, one develops a greater sense of independence. At least I did, but at approximately 10 months old, Luka began refusing to ...
28-01-2019 21:32

Thai It; You’ll Like It!

Laap, laab, larp, lahb, larb; there’s about as many ways to spell the dish as there are to make it. Regarded by many as the national dish of Laos, i...
24-01-2019 21:39

Plant-Based Meals that Deliver

Meal delivery services have proliferated faster than amorous rabbits in recent years, expanding from an obscure, niche business model to one as common...
21-01-2019 21:34
18-01-2019 21:32

Wordless Wednesday: Donut Worry, Be Happy

Apple Fritter from Vegan Donut Gelato Strawberry Doughnut from Rainbow Donuts ...
16-01-2019 21:35

Peace, Love, and Avocado for All

San Francisco is home to the original hippie, the flower child borne of the 1967 Summer of Love, though only faint traces of the counter culture movem...
14-01-2019 21:34

Souped Up

Tracking watery footprints all through the kitchen, there was no use pretending to be tidy. Saturated socks dripped with every step, more absorbent th...
09-01-2019 21:32

Dirty Mouth"

While I can’t promise I have a fix for rampant vulgar language, I can offer a solution for cleaning out the evidence of a snack attack in the middle...
04-01-2019 21:31

Wordless Wednesday: Fresh and New

New year, new wallpaper" Kick off 2019 by refreshing your desktop wardrobe. Click on any of the photos above to download the full size image. Save ...
02-01-2019 21:30

Clean Kitchen, Clean Start

Spring cleaning is a commonly observed phenomenon that occurs when winter begins to relinquish its icy grip, thawing and slowly awakening all creature...
28-12-2018 21:31

New Year’s Ball Drop

Wait, where do you think you’re going" The party isn’t over yet! Just when you thought it was safe to crawl back home in a holiday-induced stupor,...
26-12-2018 21:31
24-12-2018 21:30

Cococlectic Tastes

Lined up neatly on the mantel in one carefully manicured row, the thick card stock shimmered with foil appliques, glitter, glossy photos, puffy sticke...
21-12-2018 21:33

All Hail Wassail

Cheers, to the drink that’s worthy of a toast in and of itself! “Wassail” is actually an Old Norse salutation meaning “be well,” spreading m...
19-12-2018 21:30

10 Out of 10, Would Bake Again

Cookies, cookies everywhere, and not enough time to bake! We’re in the final stretch of the Christmas preamble, which means it’s now or never for ...
17-12-2018 21:34

Vital Hit

Vitamix Aer Disk Container has landed to pulverize the competition in an entirely different way. The famously razor-sharp blades are replaced here by ...
14-12-2018 21:30
12-12-2018 21:35

Cutting the Mustard

Cornbread in any form is an easy sell. Buttery, golden crumbs that cling to the fork and sop up the richest stews like a savory sponge, it’s the sid...
10-12-2018 21:31

Bark with a Bite

For all their creative potential, edible presents are criminally undervalued, often viewed as gifts of last resort. Can’t figure out a darned thing ...
07-12-2018 21:30

Riches Beyond Your Wildest Beans

Good vanilla is more precious than most gemstones right now. Believe it or not, demand for this everyday extract is skyrocketing while supply of the g...
04-12-2018 21:31

A Whole Latke Love

Contrary to the frequently perpetuated oversimplification, latkes are not potato pancakes. They’re not hash browns nor patties, neither nuggets, tot...
02-12-2018 21:30

Happier Holidays – A Latte CBD Joy

Dashing through the snow, In a 200 horsepower hybrid fuel vehicle, Over the hills we go, Screaming all the way. Oh Ho, No! Wait, that’s not how the ...
30-11-2018 21:30

Bundle Up, Butternut

For many years, my family would threaten to skip the traditional spread for Thanksgiving in favor of plain pasta, sauce on the side. Gathering a dozen...
28-11-2018 21:32

Naturally Gifted

This blog post is sponsored by iHerb. iHerb boasts over 30,000 brand name natural products, guaranteed at the highest quality and lowest prices possib...
26-11-2018 21:32
24-11-2018 21:31

Fudging the Dates

Is it too early to start talking about homemade holiday gifts" Thanksgiving decorations still liter the seasonal aisles and many dining rooms lay in r...
21-11-2018 21:32

Peter Peter, Pumpkin Eater

Do you know what’s in your pumpkin puree" No, do you REALLY know what’s mashed into that aluminum tomb, wrapped up like an autumnal present with l...
19-11-2018 21:32

Que Pasta"

Some foods are just better in concept than reality. Towering sandwiches built way beyond the capacity of an average mouth are sure to disgorge their f...
16-11-2018 21:32

Jet Set Pets

Long before emotional support peacocks or Generally speaking, your pup must be small enough to fit in a carry-on approved bag that fits beneath the s...
13-11-2018 21:32

Grace Under Pressure

The race is on: Stomachs are rumbling and the call for a quick, cozy dinner is at fever pitch. Even the thought of bundling up to grab Chinese takeout...
10-11-2018 21:33

Baking a Difference

You wouldn’t know it at a glance or from the taste, but there’s a lot more than meets the tongue baked into every immaculate mahogany and tawny br...
07-11-2018 21:30
05-11-2018 21:32

Build a Better Blog

With so much information to absorb packed into each discussion, you could easily fill a book after just one day on the expo floor. Condensing down so...
03-11-2018 21:29
31-10-2018 21:30

Do the Monster Munch

There?s certainly no shortage of sweet treats this time of year. Mountains of glittering, foil-wrapped candies adorn office desks and kitchen counters...
29-10-2018 21:30

Ghost Stories

BOO! Looming ominously just beyond sight, Halloween lurks exactly where you’d expect to find it, behind that last door down the creaky corridor at t...
25-10-2018 21:30

Dumpling Diplomacy

What defines a dumpling" Is it the dough that sets the category" Does the filling play a role in this determination" Would something intangible, somet...
22-10-2018 21:29

Everything or Nothing

Allegedly, according to surveys of questionable origin, the most popular type of bagel worldwide is plain. Yes, plain. In a world rife with fake news,...
16-10-2018 21:29

Silent Sunday: Keep On Trucking

Curcuma; Raw Pecan Taco and Iced Golden Mylk...
14-10-2018 21:30

A Fresh Approach to Fast Casual

Chain restaurants have come to represent the slow erosion of all that is held dear by discerning diners the world over. Homogenized, mass-produced, ov...
12-10-2018 21:31

You’re a Peach, My Dear

Few things can match the sensation of biting into a ripe, fresh peach at the height of summer, so juicy that it must be eaten over a sink. Soft fuzz e...
09-10-2018 21:29
 



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Vegan Triple Chocolate Mousse Tart with Hazelnut Crust

Vegan Triple Chocolate Mousse Tart with Hazel...

This vegan triple chocolate mousse tart with hazelnut crust is one of the richest, most delicious desserts I’ve ever tasted. A light yet crisp and buttery hazelnut crust is filled with fluffy chocolate mousse. But this isn’t just any old... -
Vegan BBQ Beet Kimchi Sliders

Vegan BBQ Beet Kimchi Sliders

These vegan bbq beet kimchi sliders are the perfect summer handheld dish. Beets, red lentils, sunflower seeds, and Nasoya’s kimchi serve as the base for these flavorful, protein-packed burgers. This post is sponsored by Nasoya. Thanks for... -
Oil-Free Broccoli Mushroom Stir Fry

Oil-Free Broccoli Mushroom Stir Fry

I pulled out my trusty Carbon Steel Wok the other day and realized I had never properly seasoned it (please don’t call the Wok police). So after a few YouTube videos and firing up my trusty BBQ, I had a beautiful, dark patina that was begging me... -
Roasted Cauliflower Pasta with Lemon Garlic Ricotta + Caramelized Shallots

Roasted Cauliflower Pasta with Lemon Garlic R...

Spring has yet to arrive in our neck of the woods. It felt like it was here for a split second but it didn’t  last. We continue to get more snow and rain and I’d say that this season is starting to out stay it’s welcome. But, so it goes and... -
Vegan Cauliflower Pea Curry ? Gobi Matar

Vegan Cauliflower Pea Curry ? Gobi Matar

Vegan Cauliflower Pea Curry – 1 Pot Gobi Matar masala. This cauliflower peas curry gets baked in the oven. Creamy roasted flavors without standing around roasting the sauce. Vegan Glutenfree Nutfree Soyfree Recipe. Add some cooked chickpeas to... -
Green Chile Potato Casserole (Vegan Funeral Potatoes)

Green Chile Potato Casserole (Vegan Funeral P...

I was going to call this amazing Potato Casserole I made for the Mary’s Mini crowd, “Cheesy Green Chile Potato Casserole”, but I think they are also widely known as Vegan Funeral Potatoes. I know crazy name.  What in the heck are... -
Spaghetti with toasted garlic breadcrumbs and blistered cauliflower

Spaghetti with toasted garlic breadcrumbs and...

Easy Spaghetti with toasted garlic breadcrumbs and blistered cauliflower. 30 Min Vegan Pasta Meal with toasted breadcrumbs and roasted cauliflower. Vegan Nutfree Soyfree Recipe I had been eyeing Mario batali’s toasted breadcrumb spaghetti when... -
Pasta parcels with garlic, smoked tofu and salad

Pasta parcels with garlic, smoked tofu and sa...

Pasta parcels filled with spinach and herbs with garlic, onion, crispy smoked tofu, vegan bacon and salad. Mit Spinat und Kräutern gefüllte vegane Maultaschen mit Zwiebeln, Knoblauch, knusprige Räuchertofustückchen, veganem Speck und Salat. -
Mint Chocolate Chip Ice Cream Bars with Cookie Crust

Mint Chocolate Chip Ice Cream Bars with Cooki...

These Mint Chocolate Chip Ice Cream Bars are a no bake dessert that comes together in just minutes!  With just 4 main ingredients they’ll be your favorite dessert for summer! As an Amazon Affiliate I earn from qualifying purchases. Summer is... -

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