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Derniers Articles Vegetarian & Vegan Recipes


Purple Prose

Setting the table with Passover with the good China, the candle sticks from generations past, the weathered old Haggadot that still bear politically i...
19-04-2019 21:35

Eat to Beat Anxiety

The connection between diet and mood is more than just food for thought. “A very large body of evidence now exists that suggests diet is as importan...
17-04-2019 21:40

Make a Splash at Neverland

Equal parts spring cleaning ritual and biggest water fight on earth, Songkran marks the Thai New Year with a splash. Tradition mandated trips to the l...
15-04-2019 21:42

Looking Sharp

Why should bunnies have all the fun when Easter rolls around" They’re not the only lovable little herbivores to spring out of a sleepy winter funk. ...
12-04-2019 21:34

Bare Essentials

iHerb but as always, the opinions and experiences expressed in this post are my own. Essentially, the freshest new obsessions in ancient wellness tren...
09-04-2019 21:36

Silent Sunday: Templed Thai Lands

The post Silent Sunday: Templed Thai Lands appeared first on BitterSweet....
07-04-2019 21:34

Ease into Easter

Watch out for seasonal whiplash. Ready or not, we’re hopping madly towards the first big family gathering since Christmas. If you’re still recover...
05-04-2019 21:35

Mousse Tracks

Like so many great culinary achievements, we have the French to thank for inventing the edible frothy custard known as mousse. Originally a savory dis...
03-04-2019 21:36

BitterSweet Beginnings

Crazy is as crazy does. No one has ever accused me of being sane, rational, or anything near “normal,” however you might qualify such an inscrutab...
01-04-2019 21:34

Going to the Dogs

If you build it, they will come. If you shake the treat bag within earshot, they will come with tails wagging and tongues panting, too. treats. Treats...
29-03-2019 21:35

Pho-Nomenal

Robust, deeply savory broth spiked with equally bold and nuanced spices are the defining characteristics of any successful bowl of pho. Rice noodles a...
26-03-2019 21:33

Silent Saturday: Engaging Personalities

It begins with a promise. Two hearts beat in sync, Two souls intertwine, Forever united. Congratulations on your engagement, Zach and Lucas! The...
23-03-2019 21:33

If it Ain’t Got That Spring, Then it Don’t Mean

Fleeting warm breezes tease on cool mornings, while sporadic rays of sun manage to break through cloud cover, gently kissing still frozen earth. Tempt...
20-03-2019 21:34

World Renown, Locally Loved

How many chain restaurants can draw lines everyday, from opening to closing, numbering well into the dozens on a “slow” day" What about an outpost...
18-03-2019 21:36

In Crust We Trust

In a rapidly changing world, there are certain constants we can depend on. Mathematically speaking, we have Euler’s number, Archimedes’ principle,...
14-03-2019 21:32

Expo West Expos

Natural Products Expo West is like Christmas for food professionals and obsessives alike, bearing wilder, bolder, and more brilliant new products than...
12-03-2019 21:36

Silent Sunday: Street Seen

The post Silent Sunday: Street Seen appeared first on BitterSweet....
10-03-2019 21:35

Raise a Stink

With a name like “stinky tofu,” the deck is already stacked against this polarizing snack. Granted, the title is entirely well-earned, accurate if...
08-03-2019 21:34

Long Live the Short Stack

From puritanical health food to reviled processed junk and back again, granola has gone on a wild ride in terms of public perception over the years. T...
05-03-2019 21:33

Fresh Off the Boat

One of the most buzz-worthy restaurant openings of recent months, much has already been written about FOB Kitchen in Oakland, California. Filipino foo...
01-03-2019 21:35

Of Cabbages and Kings

How many people are genuinely excited to find cabbage on a menu" Not stuffed cabbage rolls or cabbage with corned beef, but just cabbage, dense green ...
26-02-2019 21:33

Silent Sunday: Midnight Snacks

Teppanyaki Cabbage and Mushrooms No. 101?, Jihe Road Shilin District, Taipei City, Taiwan The post Silent Sunday: Midnight Snacks appeared first on...
24-02-2019 21:32

Look Out for Lemons

Heads up! If you’re not paying attention, there’s a real danger of being pummeled by falling fruit while walking the city streets of Berkeley. Wov...
21-02-2019 21:32

Ready… Set… Dough!

Can you imagine a time when a flavor as ordinary as cookie dough ice cream would have been deemed controversial" The year was 1984 when Ben & Jerry?s ...
18-02-2019 21:34
16-02-2019 21:32
14-02-2019 21:33

Think Outside the Chocolate Box

Romance comes in many flavors, but chocolate is the dominant taste on lovers’ lips come February 14th. Truffles, molded and dipped, lavished with nu...
12-02-2019 21:32

Silent Sunday: Elephants in the Room

Elephant Nature Park 1 Ratmakka Road, Phra Sing Chiang Mai 50200, Thailand GPS 18.7849572, 98.9927558 The post Silent Sunday: Elephants in the Room...
10-02-2019 21:32

Lucky Number Thirteen

Dearest BitterSweet, Mazel tov! Today, you have crossed the invisible line separating childhood from the rest of your life, straight into ranks of adu...
07-02-2019 21:34

Breaking Breakfast News

For anyone who ever wanted to skip the formalities of a balanced breakfast and dig straight into the cookie jar first thing in the morning, you’re i...
04-02-2019 21:33

Unholy Guacamole

Don’t judge a book by its cover, a person by their clothing, or a dip by its color. The comparison is inevitable so I’ll go ahead and say it: The ...
01-02-2019 21:32

Wordless Wednesday: King of the Skyline

King Power Mahanakhon 114 Narathiwas Road, Silom Bangrak, Bangkok 10500...
30-01-2019 21:34

Stella! Hey, Stella!

You’d think that with age, one develops a greater sense of independence. At least I did, but at approximately 10 months old, Luka began refusing to ...
28-01-2019 21:32

Thai It; You’ll Like It!

Laap, laab, larp, lahb, larb; there’s about as many ways to spell the dish as there are to make it. Regarded by many as the national dish of Laos, i...
24-01-2019 21:39

Plant-Based Meals that Deliver

Meal delivery services have proliferated faster than amorous rabbits in recent years, expanding from an obscure, niche business model to one as common...
21-01-2019 21:34
18-01-2019 21:32

Wordless Wednesday: Donut Worry, Be Happy

Apple Fritter from Vegan Donut Gelato Strawberry Doughnut from Rainbow Donuts ...
16-01-2019 21:35

Peace, Love, and Avocado for All

San Francisco is home to the original hippie, the flower child borne of the 1967 Summer of Love, though only faint traces of the counter culture movem...
14-01-2019 21:34

Souped Up

Tracking watery footprints all through the kitchen, there was no use pretending to be tidy. Saturated socks dripped with every step, more absorbent th...
09-01-2019 21:32

Dirty Mouth"

While I can’t promise I have a fix for rampant vulgar language, I can offer a solution for cleaning out the evidence of a snack attack in the middle...
04-01-2019 21:31

Wordless Wednesday: Fresh and New

New year, new wallpaper" Kick off 2019 by refreshing your desktop wardrobe. Click on any of the photos above to download the full size image. Save ...
02-01-2019 21:30

Clean Kitchen, Clean Start

Spring cleaning is a commonly observed phenomenon that occurs when winter begins to relinquish its icy grip, thawing and slowly awakening all creature...
28-12-2018 21:31

New Year’s Ball Drop

Wait, where do you think you’re going" The party isn’t over yet! Just when you thought it was safe to crawl back home in a holiday-induced stupor,...
26-12-2018 21:31
24-12-2018 21:30

Cococlectic Tastes

Lined up neatly on the mantel in one carefully manicured row, the thick card stock shimmered with foil appliques, glitter, glossy photos, puffy sticke...
21-12-2018 21:33

All Hail Wassail

Cheers, to the drink that’s worthy of a toast in and of itself! “Wassail” is actually an Old Norse salutation meaning “be well,” spreading m...
19-12-2018 21:30

10 Out of 10, Would Bake Again

Cookies, cookies everywhere, and not enough time to bake! We’re in the final stretch of the Christmas preamble, which means it’s now or never for ...
17-12-2018 21:34

Vital Hit

Vitamix Aer Disk Container has landed to pulverize the competition in an entirely different way. The famously razor-sharp blades are replaced here by ...
14-12-2018 21:30
12-12-2018 21:35

Cutting the Mustard

Cornbread in any form is an easy sell. Buttery, golden crumbs that cling to the fork and sop up the richest stews like a savory sponge, it’s the sid...
10-12-2018 21:31

Bark with a Bite

For all their creative potential, edible presents are criminally undervalued, often viewed as gifts of last resort. Can’t figure out a darned thing ...
07-12-2018 21:30

Riches Beyond Your Wildest Beans

Good vanilla is more precious than most gemstones right now. Believe it or not, demand for this everyday extract is skyrocketing while supply of the g...
04-12-2018 21:31

A Whole Latke Love

Contrary to the frequently perpetuated oversimplification, latkes are not potato pancakes. They’re not hash browns nor patties, neither nuggets, tot...
02-12-2018 21:30

Happier Holidays – A Latte CBD Joy

Dashing through the snow, In a 200 horsepower hybrid fuel vehicle, Over the hills we go, Screaming all the way. Oh Ho, No! Wait, that’s not how the ...
30-11-2018 21:30

Bundle Up, Butternut

For many years, my family would threaten to skip the traditional spread for Thanksgiving in favor of plain pasta, sauce on the side. Gathering a dozen...
28-11-2018 21:32

Naturally Gifted

This blog post is sponsored by iHerb. iHerb boasts over 30,000 brand name natural products, guaranteed at the highest quality and lowest prices possib...
26-11-2018 21:32
24-11-2018 21:31

Fudging the Dates

Is it too early to start talking about homemade holiday gifts" Thanksgiving decorations still liter the seasonal aisles and many dining rooms lay in r...
21-11-2018 21:32

Peter Peter, Pumpkin Eater

Do you know what’s in your pumpkin puree" No, do you REALLY know what’s mashed into that aluminum tomb, wrapped up like an autumnal present with l...
19-11-2018 21:32

Que Pasta"

Some foods are just better in concept than reality. Towering sandwiches built way beyond the capacity of an average mouth are sure to disgorge their f...
16-11-2018 21:32

Jet Set Pets

Long before emotional support peacocks or Generally speaking, your pup must be small enough to fit in a carry-on approved bag that fits beneath the s...
13-11-2018 21:32

Grace Under Pressure

The race is on: Stomachs are rumbling and the call for a quick, cozy dinner is at fever pitch. Even the thought of bundling up to grab Chinese takeout...
10-11-2018 21:33

Baking a Difference

You wouldn’t know it at a glance or from the taste, but there’s a lot more than meets the tongue baked into every immaculate mahogany and tawny br...
07-11-2018 21:30
05-11-2018 21:32

Build a Better Blog

With so much information to absorb packed into each discussion, you could easily fill a book after just one day on the expo floor. Condensing down so...
03-11-2018 21:29
31-10-2018 21:30

Do the Monster Munch

There?s certainly no shortage of sweet treats this time of year. Mountains of glittering, foil-wrapped candies adorn office desks and kitchen counters...
29-10-2018 21:30

Ghost Stories

BOO! Looming ominously just beyond sight, Halloween lurks exactly where you’d expect to find it, behind that last door down the creaky corridor at t...
25-10-2018 21:30

Dumpling Diplomacy

What defines a dumpling" Is it the dough that sets the category" Does the filling play a role in this determination" Would something intangible, somet...
22-10-2018 21:29

Everything or Nothing

Allegedly, according to surveys of questionable origin, the most popular type of bagel worldwide is plain. Yes, plain. In a world rife with fake news,...
16-10-2018 21:29

Silent Sunday: Keep On Trucking

Curcuma; Raw Pecan Taco and Iced Golden Mylk...
14-10-2018 21:30

A Fresh Approach to Fast Casual

Chain restaurants have come to represent the slow erosion of all that is held dear by discerning diners the world over. Homogenized, mass-produced, ov...
12-10-2018 21:31

You’re a Peach, My Dear

Few things can match the sensation of biting into a ripe, fresh peach at the height of summer, so juicy that it must be eaten over a sink. Soft fuzz e...
09-10-2018 21:29

Raise a Toast

No one bats an eye at $4 toast anymore. Once the greatest offense to pragmatic diners, such an expense seems downright affordable, especially in a cit...
05-10-2018 21:30

Carbivore

WAIT! Before you start folding up the picnic table and packing away the lawn darts, let’s pretend like it’s still summer for just a little bit lon...
01-10-2018 21:31

Can You Hack It"

The following text is an excerpt from my latest cookbook, ...
28-09-2018 21:32

Pineapple Express

Reaching for the heavy brass door knocker standing guard at the entry of my childhood home, I never once questioned why it was fashioned after a pinea...
25-09-2018 21:31

Silent Sunday: Ship Shape

USS Hornet Museum 707 W Hornet Ave. Alameda, CA 94501...
23-09-2018 21:32

Follow Your Bliss

The Vanilla? ?Island? ?in? ?Chocolate Bars by Coconut Bliss are not the ice cream treats of my childhood.?? Immediately those joyful memories flood b...
20-09-2018 21:32

Silent Saturday: Back of House

Shandong Sound & Savor Gather...
15-09-2018 21:32

All For One, One For Allulose

Light as air, crisp, and sweet, the best sort of meringue is one that is so ephemeral, it barely even casts a shadow. Disappearing instantly into a wh...
11-09-2018 21:29

How Do You Like Them Apples"

Few fruits are more loaded with symbolism than the common, everyday apple. Johnny Appleseed planted the trees straight into early American culture, li...
07-09-2018 21:31

Noodling Beyond Pho

Plumes of stream erupt in the dining room as waiters hurriedly scuttle oversized bowls from the kitchen to waiting eaters. Each one large enough for a...
04-09-2018 21:32

A Cheesecake for the Ages

Cheesecake as we know it, dense and indulgent, each velvety forkful a marvel of modern baking, has only been around for about a century. That might so...
30-08-2018 21:31

Thrill of the Grill

Labor Day is right around the corner, signifying the dwindling days of summer while offering one last chance to celebrate the season. That means it’...
27-08-2018 21:34

Wordless Wednesday: Inside Scoop

Cookies and Cream Ice Cream from Hug Life Chocolate Sorbet with Aquafaba Meringue from Bona Bona ...
22-08-2018 21:31

Primed and Polished

Right alongside clothing concerns, from ethical production to actual components, cosmetics are often one of the last things that one considers when ch...
20-08-2018 21:30

Beets Me

This blog post is sponsored by Beet Root Powder lately, which is far easier than fumbling with a messy juicer and consistently palatable. Mixing up in...
17-08-2018 21:30

Yo, Soy

This isn’t the first I’ve shared about Hodo Soy nor extolded the virtues of Yuba, but it’s a delicious declaration that bears repetition. There...
14-08-2018 21:31

Make Room for Mushrooms

Cornbread has near universal appeal, although the particulars can be quite controversial. I’ve clumsily fumbled my way through this timeless debate ...
10-08-2018 21:30

Sushi Cups for the Rest of Us

Love sushi but hate the fuss and mess of making it at home" You and me both. Despite best intentions, such ambition inevitably leads to walls spackled...
07-08-2018 21:36

Silent Sunday: In Crust We Trust

Funghi Pizza from Sagra Chef’s Choice from Pizza Research Institute ...
05-08-2018 21:30

Oh, Good Larb

Waves of heat ripple across the surface of the wok, a thin layer of oil shimmering in the late afternoon sun. Power dial turned up all the way to 10, ...
03-08-2018 21:31

Smoke and Mirrors

Cascading down the hills and clouding city streets, this was not the usual fog rolling in from the bay. This was smoke, thick and acrid, obscuring ou...
31-07-2018 21:31

Schmear Campaign

Whoever first looked at a cashew and thought, “Hey, I think this could taste like cheese!” deserves some kind of gold medal, if not a Nobel Peace ...
28-07-2018 21:32

Naan-Sense

Salads aren’t just wilted leafy greens and tired, limp carrot sticks most commonly associated with the word. Stunningly diverse once you peel back t...
24-07-2018 21:32
21-07-2018 21:31

When Health Care is Self-Care

Staring straight ahead with unfocused eyes, an expression of abject terror plastered across my face, the urge to escape grew stronger with every passi...
19-07-2018 21:31

Lazy Days

Writing a For anyone else who knows that struggle, I’d like to introduce your to my easiest, fastest recipe yet, possible to slap on the table in 3...
17-07-2018 21:33

Not Half Bad

Any chance to celebrate is one worth taking, as is evident by the profusion of often dubious national holidays. Adding a touch of whimsy to the monoto...
12-07-2018 21:31
 



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Blueberry Muffin Energy Bites Vegan Grainfree

Blueberry Muffin Energy Bites Vegan Grainfree

Vegan Blueberry Muffin Energy Bites, 1 Bowl 15 Minute. 8 Ingredient Lemon Blueberry Energy balls for Snacking. Gluten-free Grain-free Soyfree Recipe, nutfree option When you want a blueberry muffin but not all the baking with it, these bites work... -
Garlic Bread

Garlic Bread

Garlic bread, a delicious Italian appetizer that only requires 6 ingredients and is ready in 30 minutes. This version is healthier, but extremely tasty. Garlic bread has always been my favorite Italian appetizer. Some recipes include dairy... -
Vegan Orange Chocolate Chip Cookies

Vegan Orange Chocolate Chip Cookies

These Vegan Orange Chocolate Chip Cookies are infused with fresh orange juice, chocolate chips and are also oil-free and gluten-free! They have wonderful crispy edges with soft and puffy centers. You only need 8 ingredients and 20 minutes to make... -
Make a Splash at Neverland

Make a Splash at Neverland

Equal parts spring cleaning ritual and biggest water fight on earth, Songkran marks the Thai New Year with a splash. Tradition mandated trips to the local monasteries to pray, present offerings, and to wash the Buddhas residing within. Water was... -
Watermelon Popsicles

Watermelon Popsicles

This recipe of watermelon popsicles is that perfect treat to beat the heat! With just four ingredients, these popsicles are creamy, delicious with full watermelon flavor. You will just love this yummy summer treat for its ease to make and taste!... -
Flavored Protein Powder Review

Flavored Protein Powder Review

Since you’ve enjoyed our Vanilla & Chocolate protein powder reviews so much, we decided to round out the collection with a review of flavored plant-based protein powders! Similar to our prior reviews, we did a formal, side-by-side review of... -
Chickpea Salad with Zucchini, Vegan Mozzarella, and Basil

Chickpea Salad with Zucchini, Vegan Mozzarell...

Serve this hearty salad of chickpeas, vegan mozzarella, and zucchini on its own as a first course preceding a lighter pasta dinner (see some tempting possibilities in Pasta on the Lighter Side). If you’re a basil fan, use as much as... -
Purple Prose

Purple Prose

Setting the table with Passover with the good China, the candle sticks from generations past, the weathered old Haggadot that still bear politically incorrect gender pronouns, the trappings of the holiday are almost as ancient as the occasion... -
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