Register your Blog
( What is this? )
I Home I More views Today I TV vegan recipes I xxx I xxx I xxx I xxx I Register your Blog I
 
bittersweetblog -
 

Derniers Articles Vegetarian & Vegan Recipes


Cutting the Mustard

Cornbread in any form is an easy sell. Buttery, golden crumbs that cling to the fork and sop up the richest stews like a savory sponge, it’s the sid...
10-12-2018 21:31

Bark with a Bite

For all their creative potential, edible presents are criminally undervalued, often viewed as gifts of last resort. Can’t figure out a darned thing ...
07-12-2018 21:30

Riches Beyond Your Wildest Beans

Good vanilla is more precious than most gemstones right now. Believe it or not, demand for this everyday extract is skyrocketing while supply of the g...
04-12-2018 21:31

A Whole Latke Love

Contrary to the frequently perpetuated oversimplification, latkes are not potato pancakes. They’re not hash browns nor patties, neither nuggets, tot...
02-12-2018 21:30

Happier Holidays – A Latte CBD Joy

Dashing through the snow, In a 200 horsepower hybrid fuel vehicle, Over the hills we go, Screaming all the way. Oh Ho, No! Wait, that’s not how the ...
30-11-2018 21:30

Bundle Up, Butternut

For many years, my family would threaten to skip the traditional spread for Thanksgiving in favor of plain pasta, sauce on the side. Gathering a dozen...
28-11-2018 21:32

Naturally Gifted

This blog post is sponsored by iHerb. iHerb boasts over 30,000 brand name natural products, guaranteed at the highest quality and lowest prices possib...
26-11-2018 21:32
24-11-2018 21:31

Fudging the Dates

Is it too early to start talking about homemade holiday gifts" Thanksgiving decorations still liter the seasonal aisles and many dining rooms lay in r...
21-11-2018 21:32

Peter Peter, Pumpkin Eater

Do you know what’s in your pumpkin puree" No, do you REALLY know what’s mashed into that aluminum tomb, wrapped up like an autumnal present with l...
19-11-2018 21:32

Que Pasta"

Some foods are just better in concept than reality. Towering sandwiches built way beyond the capacity of an average mouth are sure to disgorge their f...
16-11-2018 21:32

Jet Set Pets

Long before emotional support peacocks or Generally speaking, your pup must be small enough to fit in a carry-on approved bag that fits beneath the s...
13-11-2018 21:32

Grace Under Pressure

The race is on: Stomachs are rumbling and the call for a quick, cozy dinner is at fever pitch. Even the thought of bundling up to grab Chinese takeout...
10-11-2018 21:33

Baking a Difference

You wouldn’t know it at a glance or from the taste, but there’s a lot more than meets the tongue baked into every immaculate mahogany and tawny br...
07-11-2018 21:30
05-11-2018 21:32

Build a Better Blog

With so much information to absorb packed into each discussion, you could easily fill a book after just one day on the expo floor. Condensing down so...
03-11-2018 21:29
31-10-2018 21:30

Do the Monster Munch

There?s certainly no shortage of sweet treats this time of year. Mountains of glittering, foil-wrapped candies adorn office desks and kitchen counters...
29-10-2018 21:30

Ghost Stories

BOO! Looming ominously just beyond sight, Halloween lurks exactly where you’d expect to find it, behind that last door down the creaky corridor at t...
25-10-2018 21:30

Dumpling Diplomacy

What defines a dumpling" Is it the dough that sets the category" Does the filling play a role in this determination" Would something intangible, somet...
22-10-2018 21:29

Everything or Nothing

Allegedly, according to surveys of questionable origin, the most popular type of bagel worldwide is plain. Yes, plain. In a world rife with fake news,...
16-10-2018 21:29

Silent Sunday: Keep On Trucking

Curcuma; Raw Pecan Taco and Iced Golden Mylk...
14-10-2018 21:30

A Fresh Approach to Fast Casual

Chain restaurants have come to represent the slow erosion of all that is held dear by discerning diners the world over. Homogenized, mass-produced, ov...
12-10-2018 21:31

You’re a Peach, My Dear

Few things can match the sensation of biting into a ripe, fresh peach at the height of summer, so juicy that it must be eaten over a sink. Soft fuzz e...
09-10-2018 21:29

Raise a Toast

No one bats an eye at $4 toast anymore. Once the greatest offense to pragmatic diners, such an expense seems downright affordable, especially in a cit...
05-10-2018 21:30

Carbivore

WAIT! Before you start folding up the picnic table and packing away the lawn darts, let’s pretend like it’s still summer for just a little bit lon...
01-10-2018 21:31

Can You Hack It"

The following text is an excerpt from my latest cookbook, ...
28-09-2018 21:32

Pineapple Express

Reaching for the heavy brass door knocker standing guard at the entry of my childhood home, I never once questioned why it was fashioned after a pinea...
25-09-2018 21:31

Silent Sunday: Ship Shape

USS Hornet Museum 707 W Hornet Ave. Alameda, CA 94501...
23-09-2018 21:32

Follow Your Bliss

The Vanilla? ?Island? ?in? ?Chocolate Bars by Coconut Bliss are not the ice cream treats of my childhood.?? Immediately those joyful memories flood b...
20-09-2018 21:32

Silent Saturday: Back of House

Shandong Sound & Savor Gather...
15-09-2018 21:32

All For One, One For Allulose

Light as air, crisp, and sweet, the best sort of meringue is one that is so ephemeral, it barely even casts a shadow. Disappearing instantly into a wh...
11-09-2018 21:29

How Do You Like Them Apples"

Few fruits are more loaded with symbolism than the common, everyday apple. Johnny Appleseed planted the trees straight into early American culture, li...
07-09-2018 21:31

Noodling Beyond Pho

Plumes of stream erupt in the dining room as waiters hurriedly scuttle oversized bowls from the kitchen to waiting eaters. Each one large enough for a...
04-09-2018 21:32

A Cheesecake for the Ages

Cheesecake as we know it, dense and indulgent, each velvety forkful a marvel of modern baking, has only been around for about a century. That might so...
30-08-2018 21:31

Thrill of the Grill

Labor Day is right around the corner, signifying the dwindling days of summer while offering one last chance to celebrate the season. That means it’...
27-08-2018 21:34

Wordless Wednesday: Inside Scoop

Cookies and Cream Ice Cream from Hug Life Chocolate Sorbet with Aquafaba Meringue from Bona Bona ...
22-08-2018 21:31

Primed and Polished

Right alongside clothing concerns, from ethical production to actual components, cosmetics are often one of the last things that one considers when ch...
20-08-2018 21:30

Beets Me

This blog post is sponsored by Beet Root Powder lately, which is far easier than fumbling with a messy juicer and consistently palatable. Mixing up in...
17-08-2018 21:30

Yo, Soy

This isn’t the first I’ve shared about Hodo Soy nor extolded the virtues of Yuba, but it’s a delicious declaration that bears repetition. There...
14-08-2018 21:31

Make Room for Mushrooms

Cornbread has near universal appeal, although the particulars can be quite controversial. I’ve clumsily fumbled my way through this timeless debate ...
10-08-2018 21:30

Sushi Cups for the Rest of Us

Love sushi but hate the fuss and mess of making it at home" You and me both. Despite best intentions, such ambition inevitably leads to walls spackled...
07-08-2018 21:36

Silent Sunday: In Crust We Trust

Funghi Pizza from Sagra Chef’s Choice from Pizza Research Institute ...
05-08-2018 21:30

Oh, Good Larb

Waves of heat ripple across the surface of the wok, a thin layer of oil shimmering in the late afternoon sun. Power dial turned up all the way to 10, ...
03-08-2018 21:31

Smoke and Mirrors

Cascading down the hills and clouding city streets, this was not the usual fog rolling in from the bay. This was smoke, thick and acrid, obscuring ou...
31-07-2018 21:31

Schmear Campaign

Whoever first looked at a cashew and thought, “Hey, I think this could taste like cheese!” deserves some kind of gold medal, if not a Nobel Peace ...
28-07-2018 21:32

Naan-Sense

Salads aren’t just wilted leafy greens and tired, limp carrot sticks most commonly associated with the word. Stunningly diverse once you peel back t...
24-07-2018 21:32
21-07-2018 21:31

When Health Care is Self-Care

Staring straight ahead with unfocused eyes, an expression of abject terror plastered across my face, the urge to escape grew stronger with every passi...
19-07-2018 21:31

Lazy Days

Writing a For anyone else who knows that struggle, I’d like to introduce your to my easiest, fastest recipe yet, possible to slap on the table in 3...
17-07-2018 21:33

Not Half Bad

Any chance to celebrate is one worth taking, as is evident by the profusion of often dubious national holidays. Adding a touch of whimsy to the monoto...
12-07-2018 21:31

My Milkshake Brings All the Vegans to the Yard

And they’re like, It’s better than green juice. Damn right it’s better than pond scum. I can teach you, But we have to get takeout. While I can ...
10-07-2018 21:31

Foam, Sweet Foam

Long gone are the days of curdled soymilk clouding an otherwise lovingly crafted cup of coffee. Alternative milks have reached such astounding levels ...
06-07-2018 21:32

Wordless Wednesday: Build a Better Burger

Mexicali Burger and Tots from Next Level Burgers Carrot Sliders from Dirt Candy Superiority Burger and Burnt Broccoli Salad from Superiority Burger...
04-07-2018 21:31

No Sweat

What kind of crazy person would recommend diving into a steamy bowl of lava-hot spicy soup in the middle of a heat wave" As temperatures flirt with th...
02-07-2018 21:32

Don’t Chicken Out

Back in the day, creamy chicken ramen was my jam. I grew up downing bowls of the stuff when I was too picky to accept the mere suggestion of a green v...
28-06-2018 21:31

The ABC’s of CBD

Is it a true panacea, or modern day snake oil" CBD has been touted as alleviating an incredible spectrum of ills, including pain relief, treatment for...
25-06-2018 21:32

Plum the Depths

Growing up in New England, with it’s characteristically rocky soil, temperamental weather, and a deeply shaded backyard, I envied those who could gr...
23-06-2018 21:32

Sweet and Sour

Without sourness, there could be no sweetness, and vice versa. Experiencing one creates the perspective necessary to appreciate the other, to truly re...
20-06-2018 21:32

On Fatherhood

Anthony Bourdain was my dad. Not in a biological sense, not in an adoptive sense, not in any familial sense at all. I never met the man; he didn’t k...
17-06-2018 21:34

Sometimes, You Feel Like a Nut…

And sometimes, you feel like a peanut. A peanut butter cookie, to be more specific. Announcements of new national food “holidays” seem to be getti...
12-06-2018 21:32

Healthy Morning Habits

This blog post is sponsored by Skin care is incredibly important, but also very uncomplicated for me. It just takes a vigorous scour with Shikai Hand...
08-06-2018 21:34
06-06-2018 21:32

Rolling in Doughnuts

Health food seekers and whole food eaters: avert your eyes. For the rest of us, there’s more to veganism than oil-free, salt-free, sugar-free kale s...
01-06-2018 21:33

Wordless Wednesday: Winning Friends with Salad

Homemade Tofu and Peach Salad from Sound & Savor Fattoush Salad from Saha Buddha Bowl from Paradise Park Cafe...
30-05-2018 21:31

Dip into Summer

The original significance of Memorial Day has become lost to most modern revelers, happy enough to celebrate a day off of work for any reason. Accordi...
28-05-2018 21:33

In the Palm of My Hands

Glowing like a bold orange beacon in my kitchen, the allure was irresistible. Undeniably handsome, complex yet versatile, and as rich as Croesus, this...
25-05-2018 21:33
23-05-2018 21:31

Printed, Published, Imperfect

Every time a book is published, print set to dry and locked in place for all eternity, a certain number of errors and omissions are inevitably sealed ...
18-05-2018 21:36

The Meat of the Matter

Order a veggie burger at any restaurant and steel yourself for a surprise- Whether or not it’s a good one. What might arrive at your table could be ...
16-05-2018 21:31

[Not Quite] Silent Sunday: Dal-icious

Dal Puri Roti with Tamarind Sauce By Chef Philip Gelb of Sound & Savor “I do not exaggerate when  I say this is one of my favorite breads in the ...
13-05-2018 21:32

Speak Now or Forever Hold Your Peas

Some may find it crude. Some may be downright offended. I’ve simply decided to fully embrace all the pea-ness that this fleeting spring harvest has ...
10-05-2018 21:32

Yes, Peas

“Congratulations San Francisco, you?ve ruined pizza!” Harsh words for an innocent little slice. The catalyst for this outburst was a pie topped wi...
08-05-2018 21:34

I Like Ike’s

It’s not fine cuisine, but then, when can you ever say so much about the humble sandwich" Even at its most ambitious heights, fully stacked with the...
05-05-2018 21:30

No Bones About It

Iconic as it is deeply flawed, the imagery of a dog gnawing away at a huge, meaty bone is one embedded in our cultural fabric, a remnant of misguided ...
02-05-2018 21:32

Sending Home the Bacon

What do you get for the man who has everything" More importantly, what do you make for the man who isn’t particularly thrilled by birthday cake, liv...
30-04-2018 21:33

Cake of a Different Color

Sneaking vegetables into desserts has long been a practice of conniving parents, trying to feed their children a daily dose of greens by any means nec...
26-04-2018 21:31

Pot of Gold

Tell the truth: How many times have you purchased a new product based largely on the container it came in" There’s no judgement here since it’s a ...
23-04-2018 21:33

Dancing in the Rain

Predictably unpredictable as always, springtime in San Francisco meaning blazing hot days of sunshine, followed immediately by the shock of hail, and ...
20-04-2018 21:32

Chow Down

Does anyone else get bummed out by Trader Joe’s Although the temptation to immediately chow down straight from the bowl will be high, please mind y...
17-04-2018 21:32

Silent Sunday: From Sea to Shining Seattle

If you’d like a daily dose of green goodness, feel free to click on the last photo above to download the full size image. Save and enjoy it as...
15-04-2018 21:33

Griddle Me This

Every dog has its day, and so, apparently, does every food. If I observed every national “holiday” assigned seemly at random to all the various di...
12-04-2018 21:35

Spring Things

Cherry blossoms. Butterflies. Misted, dewy mornings. Song bird serenades. These are the things that spring is made of. Fava beans. Asparagus. Rhubarb....
10-04-2018 21:32

Wordless Wednesday: Brunch a Bunch

Soy Sausage Breakfast Sandwich at Two Mammas Vegan Kitchen Breakfast Nachos at Saturn Cafe ...
04-04-2018 21:37

Go Fish

More than half my life has been spent as a vegan, cleaving my personal story into two distinct pieces. Childhood, before any sort of food awareness or...
01-04-2018 21:37
21-03-2018 21:36

Munch Madness

Considering the fervor surrounding Superbowl festivities and all associated opportunities for eating and drinking, it’s surprising that little of th...
19-03-2018 21:39

Irish Canons of Taste

What could be more Irish than potatoes and cabbage, when it comes to cuisine, at least" So beloved is the classic colcannon that it was historically g...
16-03-2018 21:36

Pie-Eyed

The only class I’ve ever failed was math. Though typically a dedicated student and overachiever, this devastating low mark hardly came as a surprise...
14-03-2018 21:36

Calculating the Perfect Pie

Be it custard or fruit, mousse or chiffon, a pie is only as good as its crust. Drawing as much passion as it does ire, the art of crafting the perfect...
12-03-2018 21:35

Rise and Shine

Emerging from the dark ages of winter, daylight savings time begins tomorrow pushing the hour hand of our clocks forward and tired bodies out of bed e...
10-03-2018 21:35

Weather or Not

Mentally battered by an assault of inclement weather warnings, you’d think the general public would have staged a revolt against all forecasters at ...
07-03-2018 21:36

Flavor Your Life

It’s one of the most common cooking staples across the globe, found in even the most sparsely populated pantries and in the hands of extraordinarily...
05-03-2018 21:35

Powered By Plants

Meet the new “power lunch,” and breakfast and dinner, too. Before you reach for the takeout menus, reach to your bookshelf, pull out Gena Hamshawâ...
02-03-2018 21:33

Crumby, Not Crummy

I love coffee cake, but I take issue with the false promises it makes right from the start. It strikes me as disingenuous to lure in the under-caffein...
27-02-2018 21:33

Fountain of Youth

It’s the kind of place where some things never change. Wooden booths where young lovers and families of many generations alike convene over classic...
25-02-2018 21:33

Curry of Another Color

Glowing like a vibrant stoplight on the table, each bowlful of curry distinguishes itself with a visual warning, much like the markings of poisonous a...
21-02-2018 21:32

Silent Sunday: Salad Daze

Yemeni Okra from Saha Roasted Beet and Shaved Fennel Salad from Pizza Moda Peach Salad with Herbed Cashew Cheese from Sound & Savor...
18-02-2018 21:32

Touring Like a Real Food Rock Star

Real Food, Really Fast has been unleashed upon the world, the book has taken off like a rocket, with no signs of coming back down to earth anytime soo...
16-02-2018 21:34

Last-Minute Love Notes

It’s never too late to say I love you, especially when you can whip up an edible valentine that will make anyone swoon. That’s the beauty of Phot...
14-02-2018 21:31
 



Would you like your blog and posts leave here?


 
         

Categories

News most viewed Today

Sweet pongal recipe | Sakkarai pongal recipe| Chakkara pongal recipe

Sweet pongal recipe | Sakkarai pongal re...

Sweet pongal recipe or sakkari pongal recipe with step by step photos. Sweet pongal or sakkarai pongal is the delicious pongal recipe made with rice, moong lentils and jaggery. Here is the easiest recipe of sweet pongal just like offered at temples.... -
Oven-baked Masala Sweet Potato Chips | Vegan Snack

Oven-baked Masala Sweet Potato Chips | V...

The masala in these homemade oven-baked sweet potato chips complement their caramelised sweetness. A simple nutritious healthy vegan snack idea that is sure to appease your munch cravings. Baked instead of deep fried, they present a healthier... -
Vegan Gluten-Free S’mores Bars

Vegan Gluten-Free S’mores Bars

These vegan gluten-free s’mores bars are a sweet summer dream. Gooey dark chocolate and chewy marshmallows are sandwiched between layers of sweet graham cracker cookie crust. These s’mores cookie bars take the classic campfire treat to portable... -
Sweet Potato Tater Tot Casserole (Hotdish)

Sweet Potato Tater Tot Casserole (Hotdish)

What is a hotdish, you ask" In this case, it’s a creamy, spicy vegetable mixture topped with crispy sweet potato tater tots. It’s basically the ultimate vegan sweet potato tater tot casserole. I recently learned that there is... -
Vegan Gnocchi with Creamy Lemon Garlic Sauce

Vegan Gnocchi with Creamy Lemon Garlic Sauce

This vegan gnocchi is dressed in the richest, creamiest, zippy lemon sauce that just happens to be dairy-free! Served with hearty kale and seasoned with a garlic and a hint of time, this easy meal is pure vegan comfort food. I initially intended... -
8 Vegan Thanksgiving Desserts

8 Vegan Thanksgiving Desserts

This collection of 8 Easy Vegan Thanksgiving Desserts are everything you\'ll need for your plant-based Thanksgiving. All recipes are oil-free and are sure to be big crowd-pleasers with your family and friends this Thanksgiving! MY TOP 8 PICKS FOR... -
Dumpling Diplomacy

Dumpling Diplomacy

What defines a dumpling" Is it the dough that sets the category" Does the filling play a role in this determination" Would something intangible, something as abstract as cultural origin have greater influence" This is the question that lingers... -
One Pot Taco Spaghetti

One Pot Taco Spaghetti

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BarillaFusion #CollectiveBias I love one pot pasta dishes more than just about anything. Today I’m bringing you a fusion version! This... -
3-Ingredient Vegan Chocolate Truffles

3-Ingredient Vegan Chocolate Truffles

Make your Christmas chocolates at home with this simple 3-ingredient Vegan Chocolate Truffle recipe. A rich and decadent chocolate ganache base covered in a crisp chocolate coating, these truffles make the perfect DIY holiday gift.  This post... -
Cauliflower Wellington with Mushroom Duxelles & Dijon

Cauliflower Wellington with Mushroom Duxelles...

This healthy and delicious Cauliflower Wellington is a preparation of a whole cauliflower coated with a mushroom duxelles and Dijon, and then wrapped in puff pastry and baked. Preparation is really quite easy especially compared to the original... -

More Blogs

 
- English ------------------------------
Interior Design & Decoration    
decoclub.net facebook twitter
decorationandstyle.com facebook twitter
decobuzz.net facebook twitter
Food & Recipes
elclubderecetas.com facebook twitter
yoursecretrecipes.com facebook twitter
thermomagazine.net facebook twitter
thevegetarianrecipesclub facebook twitter
Motor
motorwebs.net facebook twitter
motorchannel.net facebook twitter
Luxury
Luxuryblogs.info facebook twitter
 
 


---------------------------------------
beauty & Cosmetics    
cosmetiks.net facebook twitter
thebeautytrends.net facebook twitter
thebeautytv.com facebook twitter
beautyandcosmetics.net facebook twitter
Healt&Fitness
healthfitnesstrends.net facebook twitter
Weddings
weddingsclub.org facebook twitter
Moms & Babies
themomsmeeting.com facebook twitter
buzznewbaby.com facebook twitter
Iphone & Android
hablandodemac.net twitter
 
 
-----------------------------------------
Fashion & Style    
fashionblogsclub.com facebook twitter
Travel
yoursecrettravel.com facebook twitter
secretsofjapan.net facebook twitter
Fragrance
thefragrance.info facebook twitter
Architecture
thearchitectureclub.com facebook twitter
thearchitectureinsight.com facebook twitter
 
 
 
 
 
 
--- Español ---------------------------------
Fashion & Blogs    
Blogueras.net facebook twitter
Recetas
elclubderecetas.com facebook twitter
thermomagazine.net facebook twitter
thevegetarianrecipesclub.com facebook  
Decoracion
decoclub.net facebook twitter
decobuzz.net facebook twitter
Bodas
hablandodebodas.com twitter
Belleza
cosmetiks.net facebook twitter
elperfume.info facebook twitter
 
 

 

--------------------------------------
Motor    
motorwebs.net facebook twitter
videosdemotor.net facebook twitter
Salud
hablandodesalud.net facebook twitter
info-salud.net facebook twitter
Viajes
hablandodeviajes.com facebook twitter
secretsofjapan.net facebook twitter
TV-cine
adictoalatv.com twitter
videosdecine.info
Corazon
famoseo.org twitter
----------------------------------
Libros    
librorama.net twitter
Madres    
elclubdelasmadres.com facebook twitter
Mac Android    
hablandodemac.net facebook twitter
Lujo    
Luxuryblogs.info facebook