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Derniers Articles Vegetarian & Vegan Recipes

A Bridgerton Too Far

Like most people burrowing in at home during the pandemic, I’ve done my fair share of binge watching, devouring shows with a bottomless appetite. No...
01-03-2021 22:02

Almost Wordless Wednesday: People, Places, and Things

The time to write about my graduation ceremony has long passed, and yet I still cling tenaciously to the spare images I captured of that day, as if...
24-02-2021 22:03

Fritter the Day Away

From the beginning of time, when humans discovered fire and the very concept of cooking itself, fritters have bubbled up across all cultures. Defined ...
22-02-2021 22:07

Wordless Wednesday: Eat Your Vegetables

The Beer Plant – Roasted Carrots Lemat – Mushroom Tibs Bouldin Creek Cafe – Buffalo Cauliflower The post Wordless Wednesday: Eat Your Vegetab...
19-02-2021 22:00

Be Pro-Active

In this age of antibacterial soaps, lotions, sprays, gels, and for all I know, mouthwashes, it’s easy to lose sight of the simple fact: Bacteria are...
19-02-2021 22:00

Let the Good Times, and Rice Balls, Roll

Get your favorite fat pants on and pull up a chair; it’s almost time for Fat Tuesday! You never need an excuse to indulge, but Mardi Gras is the bes...
15-02-2021 21:58

Fiery Love Affair

For a spicy gift that will really set your Valentine’s heart aflame, skip the chocolates this year in favor of a more fiery expression of adoration....
12-02-2021 22:04

Wordless Wednesday: Yalla, Let’s Go!

Yalla Organic Hummus & Grill 222 Post Road Fairfield, CT 06824 (Title Reference: What does “yalla” mean") The post Wordless Wednesday: Yalla, L...
10-02-2021 22:07

The Naked Truth

Whether you’re trying to woo over a new crush or romancing your soul mate, the best valentines are given naked. No, wait, don’t take that statemen...
08-02-2021 22:13

Cornball Humor

Bestowing the title of “Crunchiest Snack Ever” on any single tidbit makes a big statement, especially when that honor comes from Whole Foods Magaz...
05-02-2021 22:04
03-02-2021 22:07

A Serious Queso the Munchies

February is upon us. Are you ready for some football"! Okay, me neither. I am, however, ready for an afternoon of entertaining commercials paired with...
01-02-2021 22:07

Prince Char-ming

You know what’s really good at True Food Kitchen" Well, everything, but I can’t ever get the charred cauliflower out of my head. Ever since the fi...
29-01-2021 22:04

Wordless Wednesday: See-Food Diet

The Beer Plant – Crab Cakes Secret Garden – Ramen Hype Sweetgrass (CLOSED) – Pottage The post Wordless Wednesday: See-Food Diet appeared firs...
27-01-2021 22:09

Firehouse Favorite

When I first met Paul five years ago, I knew right away that he was different from my usual photography client. His passion was unmistakable, almost t...
25-01-2021 22:17

Rice and Shine

Growing up in the age of internet anxiety, there was an intense, irrational fear of the unknown lurking in the depths of the Worldwide Web. I vividly ...
22-01-2021 22:06
21-01-2021 22:05

User Friendly

Meet your new best friend: Naturally, I’m drawn to the dessert section of any cookbook first. Sweet and simple, the Fudge on page 204 is an easy wi...
18-01-2021 22:03

Not Your Average Joe

Of all the foods that Americans try to claim as their own, the Sloppy Joe may be one of the few that an actually trace their roots back to the good ol...
15-01-2021 22:05

Wordless Wednesday: Think Inside the Box

Nissi VegMex – Flautas and Nachos Counter Culture – Mac & Cheese and BLAT Salad Mission Street Burrito – Super Nachos ...
13-01-2021 22:05

Birthdays with Benefits

With age comes wisdom, grace, and maturity… Or so they say. While I have yet to experience any of that myself, I do keep getting older, despite best...
11-01-2021 22:07

Bedtime Story Plot Twist

How do you cope when you can’t sleep at night" Do you burrow deeper under the covers and count herds of sheep" Do you reach for your phone and scrol...
08-01-2021 21:59

Wordless Wednesday: A Whole Brunch of Love

Sanctuary Bistro – Root Vegetable Socca Crepe Citizen Eatery – Pecan Pesto Zoodles with Frittata and Chick’n Tacos Beloved Cafe – Stuffed ...
06-01-2021 22:04

Power Play

Anything meat can do, plants can do better. This is the rallying cry behind Plant-Powered Protein, she’ll guide you through familiar family favorit...
04-01-2021 22:06

Worshiping at the Alter of Althea

Guru. Pioneer. Celebrity. Savant. God. Matthew Kenney is many things to his multitude of fervent followers, but one thing cannot be denied: The man kn...
01-01-2021 22:04

Fresh Starts

Strapped for cash, struggling to make ends meet as the year winds down, the time had come to sacrifice some of my extraneous toys. I finally bid adieu...
31-12-2020 22:03

A Eulogy for Eateries, 2020

Like so many poor souls infected with COVID-19, a staggering number of restaurants met their untimely demise this year. Well-established eateries and ...
28-12-2020 22:04
25-12-2020 22:02

Takeout Take Away

Chinese food is one of the most popular worldwide simply because it boasts such incredible breadth and depth. There are eight primarily styles of cuis...
23-12-2020 22:03


More than fresh produce, or lack thereof, warming spices define seasonal treats as we enter the winter months. Still a somewhat obscure ingredient in...
21-12-2020 22:03

Wordless Wednesday: A Snowball’s Chance in Texas

The post Wordless Wednesday: A Snowball’s Chance in Texas appeared first on BitterSweet....
16-12-2020 22:01

Plenty of Knish in the Sea

What defines a feast" Is it the number of dishes, the volume of the servings, the size of the crowd" It’s a curious term with particular significanc...
14-12-2020 22:03

Next-Level Latke

Scaling down holiday plans for socially distant celebrations will require a number of sacrifices, but certain things are not negotiable. If nothing el...
11-12-2020 22:01

Wordless Wednesday: Southern Comforts

Vegan Mob – Smoked Brisket, Potato Salad, Coleslaw, Collard Greens Citizen Eatery – BBQ Espresso Fried Hen of the Woods Mushrooms Chicago Diner...
09-12-2020 22:09

Supplements Get Personal

Isn’t it time that nutritional recommendations got personal" Wellness is not a one-size-fits-all solution, but should give you the same comfort as y...
04-12-2020 22:03

Dynamic Duo

Can true harmony be found in a single sweet bite" That’s the theory behind Sweetduet, touted as “a luscious duo of chocolate and fruit for the min...
02-12-2020 22:05

Don’t Mess with Texas Chili

After 31 years on this earth, I have come to find that all my life, my entire idea of what chili should be is entirely wrong. Not flawed, not slightly...
30-11-2020 22:06

Love Your Leftovers

Scaling down a recipe is a cinch… In theory. The math isn’t hard, the general procedure is all the same. Maybe the time or temperature needs some ...
27-11-2020 22:05

Wordless Wednesday: A Gracious Plenty

TLV Israeli Street Food – Austin, Texas Frea – Berlin, Germany Cosmos Kitchen – Austin, Texas ...
25-11-2020 22:08

Czech Mate

How did such a humble, unassuming Czech pastry become so deeply intertwined with Texan foodways that it became an inextricable part of southern cultur...
23-11-2020 22:08

Well Butter My Biscuit

Like clockwork, come mid-November, one particular recipe on BitterSweet starts getting a flurry of fresh page views. Thanksgiving revives long-forgott...
20-11-2020 22:05

Bundles of Joy

This blog post is sponsored by Delivering holiday cheer to over 180 countries across the globe, Sourdough is almost too obvious to include, but stil...
18-11-2020 22:03

Stuffed to the Gills

Some vegetables were made to be stuffed. Open, empty cups, yearning to be filled, they’re more than just an anonymous vehicle for egregious amounts ...
16-11-2020 22:05

Solo Celebration

Thanksgiving, a time of abundance, celebration, and above all else, togetherness, looks considerably different this year. Global pandemics really put ...
13-11-2020 22:05
11-11-2020 22:10

Enticing Spicing

Supplements are vital for filling the gaps, ensuring a well-balanced diet, but it’s a simple fact that nutrients are best absorbed through food. “...
09-11-2020 22:06

Hot Potatoes

Remember years ago when sweet potatoes had a moment in pop culture history, akin to the fervor perpetually surrounding everyone’s seasonal darling, ...
06-11-2020 22:08

Wordless Wednesday: Above and Beyond

Millennium Oyster Mushrooms Charred Sweet Pepper & Mushroom Pizza Apple Pie Pizza Above Ground Bar & Kitchen 2170 Mission St San Francisco, CA 9411...
04-11-2020 22:07

Potatoes for President

Like many strangely compelling trends, it all started as a silly hashtag. #Potatoesforpresident was a random phrase that popped into my head during th...
02-11-2020 22:05

A Pumpkin In Every Pot

Let’s just say, hypothetically speaking, you recently carved out a delightfully ghastly jack-o’-lantern face out of pie crust. I know, it’s quit...
30-10-2020 22:05

Wordless Wednesday: the Bold and the Boo-tiful

The post Wordless Wednesday: the Bold and the Boo-tiful appeared first on BitterSweet....
28-10-2020 22:05

All Jacked Up

Gather ’round the campfire and pull your loved ones in close. It’s time for a ghost story more haunting than the Winchester Mystery House, more fr...
26-10-2020 22:09

Supernatural Supper

Night slowly descended and glowing orange lights flickered on as the witching hour drew nearer. We donned capes and pointed hats, impractically sloped...
23-10-2020 22:06

Wordless Wednesday: Drive Me Wild

Lettuce-Wrapped Amy Burger, Sweet Potato Fries, Gluten-Free Cinnamon Roll Brown Rice Chili Bowl ...
21-10-2020 22:08

Budget Crunching and Munching

No longer a fringe movement seen as extreme, veganism has reached mainstream acceptance, if not full understanding. Misconceptions still plague the mo...
19-10-2020 22:13

How Does Your Garden Glow"

Bursting with unlimited culinary potential, the hardest part of cooking with fresh produce is to simply let it shine. Don’t over-think it! Good tast...
16-10-2020 22:08

Wordless Wednesday: Tofu For You, Too!

Spices 3 – Tofu with Explosive Chili Peppers Lemat – Tofu Tibs Dragon Gate Bar & Grille – Three Cup Tofu Sound & Savor – Thai Spring Rolls...
15-10-2020 22:14

Feta Accompli

Feta, the stuff of myth and legend, has been a hot commodity since Byzantine Greece, first appearing in written record in Homer’s Odyssey. Loosely d...
09-10-2020 22:07

Wordless Wednesday: Gather Ye Rosebuds While Ye May

Kimchi Soup with wood ear mushrooms, cabbage, miso Brussels Sprouts with preserved yuzu, cashew, tamari, aleppo Berkeley, CA 94704 (Title Reference;...
07-10-2020 22:06

Scoby Snacks

While the rest of the world came down with a serious case of sourdough fever, I remained immune. In San Francisco, of all places, where starter was al...
05-10-2020 22:07

Cutting Edge Cuisine

Let’s cut to the chase: Ceramic knives don’t get the respect, or the place of honor on the cutting board, that they deserve. Low-maintenance and ...
02-10-2020 22:03

Wordless Wednesday: Sugar Rush

Cinnaholic – Cookies ‘n Cream Cinnamon Roll Lemat – Teff Cake Millennium – Lemon Panna Cotta with Strawberries Zucchini Kill Bakery – Ke...
30-09-2020 22:06

Run Down Runaround

Walking into Philip Gelb‘s underground restaurant, you never know quite what to expect for dinner, no matter how carefully you study the menu in adv...
28-09-2020 22:07

Serial Stalker

Watery. Stringy. Bitter. These insults are regularly lobbed at celery by picky provocateurs, myself included. Provided as an afterthought alongside bu...
25-09-2020 22:05

Wordless Wednesday: I’ll Drink to That

Veggie Today – Soursop Smoothie Catch a Healthy Habit – Nutnog Boochman – Kombucha on Tap and Kombucha Flight The post Wordless Wednesday: I...
23-09-2020 22:09

Reveling in Rusticity

“Rustic” is one of my least favorite words. Plain and simple, it comes off as a measured euphemism for crude, unpolished, unprofessional, or downr...
21-09-2020 22:05

Honey-Do List

I think we can all agree that the end of year 2020 cannot come soon enough, for all its trials and tribulations. However, I’ll settle for striking a...
18-09-2020 22:07

Wordless Wednesday: Om Sabor

Spinach Cashew Cheese Empanadas Mushroom Ceviche Crab Cakes ...
16-09-2020 22:05

Achieving the Impossible

Nothing is impossible anymore, now that Impossible is more prevalent than ever. When The New York Times published an article by J. Kenji Lpez-Alt bre...
14-09-2020 22:08

Rose Gold Standard

Restless nights turn into bleary-eyed mornings, turn into days of drudgery and afternoon lulls. Better double up on the coffee just to keep going, rig...
11-09-2020 22:03

Wordless Wednesday: Thai This On For Size

Yimm Thai – Avocado Green Curry Thai Idea Vegetarian – Red Curry and Thai Iced Tea, Wing Bomb ...
09-09-2020 22:02

Lump Sum

The first time I heard the term “lumpia,” I thought it was a quirky insult. As in, “yo mama’s so lumpia…” and fill in the blank. The real ...
07-09-2020 22:07

Socca Punch

Is there anything that chickpeas can’t do" They’re the Swiss army knife of legumes, seamlessly working their way into dishes sweet and savory, fro...
04-09-2020 22:03

Wordless Wednesday: Down in the Dumplings

Wojia Hunan – Gold Medal Vegetarian Pot Stickers Imperial Tea Court – Vegetable Pot Stickers Alice & Friends – Steamed Dumplings The post Wor...
02-09-2020 22:38

From Burma, with Love

Some restaurants have a signature dish; one exceptional entree that’s a must-order every time. Much to the dismay of the indecisive diner, the entir...
31-08-2020 22:35

Land of Plenty

Have you ever tasted arugula so crisp, so impeccably fresh, that it could only be described as “juicy”" Voracious salad eater that I am, I was sur...
28-08-2020 22:36

Wordless Wednesday: Viet Vegan

Veggie Today – Bo Luc Lok (Vietnamese Shaking Beef) & Calamari, Bahn Xeo (Savory Pancake) 1990 Vegan Living – Almost Everything on the Menu, Com...
26-08-2020 22:40

Midnight Cravings

There’s no accounting for midnight cravings. In the dark of night, after all reasonable people have long since retired to their beds, strange things...
24-08-2020 22:07

Long-Suffering Syntax

If you’re a child of the 90’s like myself, you grew up with Looney Tunes and all the idiosyncrasies of those animated characters. Much of the “a...
21-08-2020 22:05

Wordless Wednesday: Sun’s Out, Bun’s Out

Umami Burger – Impossible Trufflemaker L’Herbivore – Kraut Burger Gay4U – Mega Babe Burger Grandeur – Falafel Burger and Beyond Meat Dawg...
19-08-2020 22:06

Water You Waiting For"

Dramatically heaving the bag out of the kitchen with exaggerated effort, punctuating every few steps with a few groans for good measure, my dad could ...
17-08-2020 22:00

Respect Your Elders

Stay healthy. Take care. Be well.? ? These common refrains are easier said than done right now, and naturally, everyone’s looking for that magic bul...
14-08-2020 22:04

Wordless Wednesday: Which ‘Wich"

Bouldin Creek Cafe – Reuben Chicago Diner – Monte Cristo & Reuben Sandwich Organika Kitchen – Portobello Sandwich The Butchers Son – BLT,...
12-08-2020 22:05

New School

For young scholars across the globe, going back to school undoubtedly looks a bit different this year. Having a sharp new haircut, the freshest pair o...
10-08-2020 22:06

Fit for a King

The ancient Romans may have conquered the world over two thousand years ago, but Italians still reign supreme when it comes to culinary prowess. No cu...
07-08-2020 22:01

Wordless Wednesday: Salad Days

Bouldin Creek Cafe – Good Livin’ Salad MIXT – Design Your Own Salads Sweetgrass- Matcha Caesar Salad (CLOSED) ...
05-08-2020 22:04

Taste the Rainbow with Popit!

Chia pudding is a perennial staple around here, appearing on the menu as breakfasts, snacks, lunches, and desserts alike. For a quick fix full of fibe...
03-08-2020 22:04

Ice Cream ‘Wich Craft

As July draws to a close, the holidays are fast approaching. Are you ready for the coming festivities" I’m not talking about Christmas, Hanukkah, Kw...
31-07-2020 22:15
29-07-2020 22:08

Shell Shock

Everyone in my family is a fidgeter, a picker, or a combination of the two. We simply can?t sit quietly, motionlessly, and we certainly can?t keep our...
27-07-2020 22:07

Wordless Wednesday: Send Noodz

Burma Superstar – Vegetarian Noodles Shandong – Handmade Noodles Sobo Ramen – Coconut Soy Ramen The post Wordless Wednesday: Send Noodz appea...
22-07-2020 22:08

Greetings from Plumland

Named for the dense woodlands of tall and mighty oak trees in the 19th century, come summertime, I sometimes wonder if Oakland should be called Plumla...
20-07-2020 22:08

Get the Full Scoop

It’s easy to poke fun at the absurd “national holidays” that liter the calendar, if you’re really desperate to celebrate something on an other...
19-07-2020 22:01


To anyone who can proclaim to dislike sushi, I can only shake my head in wonder. You don’t like rice" While the term has come to imply raw fish in m...
17-07-2020 22:06

Wordless Wednesday: Fiesta!

Ka’lish – K-Mex Crunch Salad with Clucker Strips Millennium – Roasted Pumpkin Tamal ...
15-07-2020 22:07

Top Notch

Dogs; man (and woman)’s best friend. Our constant companions, protectors, and lovable fluff balls. My fur baby is so much more than a mere pet, as I...
13-07-2020 22:02

Bite Me

In times of extreme stress or trauma, regression is a real concern. Young children run for cover under previously discarded blankies, while dogs can f...
10-07-2020 22:03

Wordless Wednesday: I’ve Only Got Fries For You

Seabirds Kitchen – Nacho Fries Chicago Diner – Poutine Amy’s Drive Thru – Chili Fries ...
08-07-2020 22:03

Ten Out of Ten for Kanten

Instant noodles, sustenance and comfort to eaters of all ages and walks of life across the globe, will always have a place in my heart, not to mention...
06-07-2020 22:07

Popit! for Soba All Summer

Come July, the heat is on. Bare feet scorch on sizzling pavement and even shady trees provide little relief. The only thing that appeals for lunch is ...
03-07-2020 22:07

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