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Derniers Articles Vegetarian & Vegan Recipes


Silent Sunday: Keep On Trucking

Curcuma; Raw Pecan Taco and Iced Golden Mylk...
14-10-2018 21:30

A Fresh Approach to Fast Casual

Chain restaurants have come to represent the slow erosion of all that is held dear by discerning diners the world over. Homogenized, mass-produced, ov...
12-10-2018 21:31

You’re a Peach, My Dear

Few things can match the sensation of biting into a ripe, fresh peach at the height of summer, so juicy that it must be eaten over a sink. Soft fuzz e...
09-10-2018 21:29

Raise a Toast

No one bats an eye at $4 toast anymore. Once the greatest offense to pragmatic diners, such an expense seems downright affordable, especially in a cit...
05-10-2018 21:30

Carbivore

WAIT! Before you start folding up the picnic table and packing away the lawn darts, let’s pretend like it’s still summer for just a little bit lon...
01-10-2018 21:31

Can You Hack It"

The following text is an excerpt from my latest cookbook, ...
28-09-2018 21:32

Pineapple Express

Reaching for the heavy brass door knocker standing guard at the entry of my childhood home, I never once questioned why it was fashioned after a pinea...
25-09-2018 21:31

Silent Sunday: Ship Shape

USS Hornet Museum 707 W Hornet Ave. Alameda, CA 94501...
23-09-2018 21:32

Follow Your Bliss

The Vanilla? ?Island? ?in? ?Chocolate Bars by Coconut Bliss are not the ice cream treats of my childhood.?? Immediately those joyful memories flood b...
20-09-2018 21:32

Silent Saturday: Back of House

Shandong Sound & Savor Gather...
15-09-2018 21:32

All For One, One For Allulose

Light as air, crisp, and sweet, the best sort of meringue is one that is so ephemeral, it barely even casts a shadow. Disappearing instantly into a wh...
11-09-2018 21:29

How Do You Like Them Apples"

Few fruits are more loaded with symbolism than the common, everyday apple. Johnny Appleseed planted the trees straight into early American culture, li...
07-09-2018 21:31

Noodling Beyond Pho

Plumes of stream erupt in the dining room as waiters hurriedly scuttle oversized bowls from the kitchen to waiting eaters. Each one large enough for a...
04-09-2018 21:32

A Cheesecake for the Ages

Cheesecake as we know it, dense and indulgent, each velvety forkful a marvel of modern baking, has only been around for about a century. That might so...
30-08-2018 21:31

Thrill of the Grill

Labor Day is right around the corner, signifying the dwindling days of summer while offering one last chance to celebrate the season. That means it’...
27-08-2018 21:34

Wordless Wednesday: Inside Scoop

Cookies and Cream Ice Cream from Hug Life Chocolate Sorbet with Aquafaba Meringue from Bona Bona ...
22-08-2018 21:31

Primed and Polished

Right alongside clothing concerns, from ethical production to actual components, cosmetics are often one of the last things that one considers when ch...
20-08-2018 21:30

Beets Me

This blog post is sponsored by Beet Root Powder lately, which is far easier than fumbling with a messy juicer and consistently palatable. Mixing up in...
17-08-2018 21:30

Yo, Soy

This isn’t the first I’ve shared about Hodo Soy nor extolded the virtues of Yuba, but it’s a delicious declaration that bears repetition. There...
14-08-2018 21:31

Make Room for Mushrooms

Cornbread has near universal appeal, although the particulars can be quite controversial. I’ve clumsily fumbled my way through this timeless debate ...
10-08-2018 21:30

Sushi Cups for the Rest of Us

Love sushi but hate the fuss and mess of making it at home" You and me both. Despite best intentions, such ambition inevitably leads to walls spackled...
07-08-2018 21:36

Silent Sunday: In Crust We Trust

Funghi Pizza from Sagra Chef’s Choice from Pizza Research Institute ...
05-08-2018 21:30

Oh, Good Larb

Waves of heat ripple across the surface of the wok, a thin layer of oil shimmering in the late afternoon sun. Power dial turned up all the way to 10, ...
03-08-2018 21:31

Smoke and Mirrors

Cascading down the hills and clouding city streets, this was not the usual fog rolling in from the bay. This was smoke, thick and acrid, obscuring ou...
31-07-2018 21:31

Schmear Campaign

Whoever first looked at a cashew and thought, “Hey, I think this could taste like cheese!” deserves some kind of gold medal, if not a Nobel Peace ...
28-07-2018 21:32

Naan-Sense

Salads aren’t just wilted leafy greens and tired, limp carrot sticks most commonly associated with the word. Stunningly diverse once you peel back t...
24-07-2018 21:32
21-07-2018 21:31

When Health Care is Self-Care

Staring straight ahead with unfocused eyes, an expression of abject terror plastered across my face, the urge to escape grew stronger with every passi...
19-07-2018 21:31

Lazy Days

Writing a For anyone else who knows that struggle, I’d like to introduce your to my easiest, fastest recipe yet, possible to slap on the table in 3...
17-07-2018 21:33

Not Half Bad

Any chance to celebrate is one worth taking, as is evident by the profusion of often dubious national holidays. Adding a touch of whimsy to the monoto...
12-07-2018 21:31

My Milkshake Brings All the Vegans to the Yard

And they’re like, It’s better than green juice. Damn right it’s better than pond scum. I can teach you, But we have to get takeout. While I can ...
10-07-2018 21:31

Foam, Sweet Foam

Long gone are the days of curdled soymilk clouding an otherwise lovingly crafted cup of coffee. Alternative milks have reached such astounding levels ...
06-07-2018 21:32

Wordless Wednesday: Build a Better Burger

Mexicali Burger and Tots from Next Level Burgers Carrot Sliders from Dirt Candy Superiority Burger and Burnt Broccoli Salad from Superiority Burger...
04-07-2018 21:31

No Sweat

What kind of crazy person would recommend diving into a steamy bowl of lava-hot spicy soup in the middle of a heat wave" As temperatures flirt with th...
02-07-2018 21:32

Don’t Chicken Out

Back in the day, creamy chicken ramen was my jam. I grew up downing bowls of the stuff when I was too picky to accept the mere suggestion of a green v...
28-06-2018 21:31

The ABC’s of CBD

Is it a true panacea, or modern day snake oil" CBD has been touted as alleviating an incredible spectrum of ills, including pain relief, treatment for...
25-06-2018 21:32

Plum the Depths

Growing up in New England, with it’s characteristically rocky soil, temperamental weather, and a deeply shaded backyard, I envied those who could gr...
23-06-2018 21:32

Sweet and Sour

Without sourness, there could be no sweetness, and vice versa. Experiencing one creates the perspective necessary to appreciate the other, to truly re...
20-06-2018 21:32

On Fatherhood

Anthony Bourdain was my dad. Not in a biological sense, not in an adoptive sense, not in any familial sense at all. I never met the man; he didn’t k...
17-06-2018 21:34

Sometimes, You Feel Like a Nut…

And sometimes, you feel like a peanut. A peanut butter cookie, to be more specific. Announcements of new national food “holidays” seem to be getti...
12-06-2018 21:32

Healthy Morning Habits

This blog post is sponsored by Skin care is incredibly important, but also very uncomplicated for me. It just takes a vigorous scour with Shikai Hand...
08-06-2018 21:34
06-06-2018 21:32

Rolling in Doughnuts

Health food seekers and whole food eaters: avert your eyes. For the rest of us, there’s more to veganism than oil-free, salt-free, sugar-free kale s...
01-06-2018 21:33

Wordless Wednesday: Winning Friends with Salad

Homemade Tofu and Peach Salad from Sound & Savor Fattoush Salad from Saha Buddha Bowl from Paradise Park Cafe...
30-05-2018 21:31

Dip into Summer

The original significance of Memorial Day has become lost to most modern revelers, happy enough to celebrate a day off of work for any reason. Accordi...
28-05-2018 21:33

In the Palm of My Hands

Glowing like a bold orange beacon in my kitchen, the allure was irresistible. Undeniably handsome, complex yet versatile, and as rich as Croesus, this...
25-05-2018 21:33
23-05-2018 21:31

Printed, Published, Imperfect

Every time a book is published, print set to dry and locked in place for all eternity, a certain number of errors and omissions are inevitably sealed ...
18-05-2018 21:36

The Meat of the Matter

Order a veggie burger at any restaurant and steel yourself for a surprise- Whether or not it’s a good one. What might arrive at your table could be ...
16-05-2018 21:31

[Not Quite] Silent Sunday: Dal-icious

Dal Puri Roti with Tamarind Sauce By Chef Philip Gelb of Sound & Savor “I do not exaggerate when I say this is one of my favorite breads in the ...
13-05-2018 21:32

Speak Now or Forever Hold Your Peas

Some may find it crude. Some may be downright offended. I’ve simply decided to fully embrace all the pea-ness that this fleeting spring harvest has ...
10-05-2018 21:32

Yes, Peas

“Congratulations San Francisco, you?ve ruined pizza!” Harsh words for an innocent little slice. The catalyst for this outburst was a pie topped wi...
08-05-2018 21:34

I Like Ike’s

It’s not fine cuisine, but then, when can you ever say so much about the humble sandwich" Even at its most ambitious heights, fully stacked with the...
05-05-2018 21:30

No Bones About It

Iconic as it is deeply flawed, the imagery of a dog gnawing away at a huge, meaty bone is one embedded in our cultural fabric, a remnant of misguided ...
02-05-2018 21:32

Sending Home the Bacon

What do you get for the man who has everything" More importantly, what do you make for the man who isn’t particularly thrilled by birthday cake, liv...
30-04-2018 21:33

Cake of a Different Color

Sneaking vegetables into desserts has long been a practice of conniving parents, trying to feed their children a daily dose of greens by any means nec...
26-04-2018 21:31

Pot of Gold

Tell the truth: How many times have you purchased a new product based largely on the container it came in" There’s no judgement here since it’s a ...
23-04-2018 21:33

Dancing in the Rain

Predictably unpredictable as always, springtime in San Francisco meaning blazing hot days of sunshine, followed immediately by the shock of hail, and ...
20-04-2018 21:32

Chow Down

Does anyone else get bummed out by Trader Joe’s Although the temptation to immediately chow down straight from the bowl will be high, please mind y...
17-04-2018 21:32

Silent Sunday: From Sea to Shining Seattle

If you’d like a daily dose of green goodness, feel free to click on the last photo above to download the full size image. Save and enjoy it as...
15-04-2018 21:33

Griddle Me This

Every dog has its day, and so, apparently, does every food. If I observed every national “holiday” assigned seemly at random to all the various di...
12-04-2018 21:35

Spring Things

Cherry blossoms. Butterflies. Misted, dewy mornings. Song bird serenades. These are the things that spring is made of. Fava beans. Asparagus. Rhubarb....
10-04-2018 21:32

Wordless Wednesday: Brunch a Bunch

Soy Sausage Breakfast Sandwich at Two Mammas Vegan Kitchen Breakfast Nachos at Saturn Cafe ...
04-04-2018 21:37

Go Fish

More than half my life has been spent as a vegan, cleaving my personal story into two distinct pieces. Childhood, before any sort of food awareness or...
01-04-2018 21:37
21-03-2018 21:36

Munch Madness

Considering the fervor surrounding Superbowl festivities and all associated opportunities for eating and drinking, it’s surprising that little of th...
19-03-2018 21:39

Irish Canons of Taste

What could be more Irish than potatoes and cabbage, when it comes to cuisine, at least" So beloved is the classic colcannon that it was historically g...
16-03-2018 21:36

Pie-Eyed

The only class I’ve ever failed was math. Though typically a dedicated student and overachiever, this devastating low mark hardly came as a surprise...
14-03-2018 21:36

Calculating the Perfect Pie

Be it custard or fruit, mousse or chiffon, a pie is only as good as its crust. Drawing as much passion as it does ire, the art of crafting the perfect...
12-03-2018 21:35

Rise and Shine

Emerging from the dark ages of winter, daylight savings time begins tomorrow pushing the hour hand of our clocks forward and tired bodies out of bed e...
10-03-2018 21:35

Weather or Not

Mentally battered by an assault of inclement weather warnings, you’d think the general public would have staged a revolt against all forecasters at ...
07-03-2018 21:36

Flavor Your Life

It’s one of the most common cooking staples across the globe, found in even the most sparsely populated pantries and in the hands of extraordinarily...
05-03-2018 21:35

Powered By Plants

Meet the new “power lunch,” and breakfast and dinner, too. Before you reach for the takeout menus, reach to your bookshelf, pull out Gena Hamshaw...
02-03-2018 21:33

Crumby, Not Crummy

I love coffee cake, but I take issue with the false promises it makes right from the start. It strikes me as disingenuous to lure in the under-caffein...
27-02-2018 21:33

Fountain of Youth

It’s the kind of place where some things never change. Wooden booths where young lovers and families of many generations alike convene over classic...
25-02-2018 21:33

Curry of Another Color

Glowing like a vibrant stoplight on the table, each bowlful of curry distinguishes itself with a visual warning, much like the markings of poisonous a...
21-02-2018 21:32

Silent Sunday: Salad Daze

Yemeni Okra from Saha Roasted Beet and Shaved Fennel Salad from Pizza Moda Peach Salad with Herbed Cashew Cheese from Sound & Savor...
18-02-2018 21:32

Touring Like a Real Food Rock Star

Real Food, Really Fast has been unleashed upon the world, the book has taken off like a rocket, with no signs of coming back down to earth anytime soo...
16-02-2018 21:34

Last-Minute Love Notes

It’s never too late to say I love you, especially when you can whip up an edible valentine that will make anyone swoon. That’s the beauty of Phot...
14-02-2018 21:31

A Flurry of Inspiration

Winter is in full force, or at least, so I’m told. Forecasts filled with snow and ice threaten large swaths of the US, while records show that this ...
12-02-2018 21:36

Sweeter by the Dozen

They say it’s your birthday It’s my birthday too, yeah As I struggle to stitch together the right combination of words on yet another post, I fin...
07-02-2018 21:34

Love is in the Air, and in the Kitchen

Now that the salty, savory extravaganza of Super Bowl Sunday out of the way, Valentine’s Day looms large on the horizon as our next big food affair....
05-02-2018 21:35

Silent Saturday: Super Bowls

DIY Quinoa Bowl from Eatsa Kale Salad from Saha Golden Gate Bowl from Nourish Cafe Mapo Tofu from Sound & Savor Samusa Soup from Burma Superstar...
03-02-2018 21:33

Red is the New White Rice

History tends to repeat itself and predictably, what’s old is new all over again. Dubbed one of the hottest food trends emerging for 2018, ancient g...
01-02-2018 21:35

Choc-A-Lot

Valentine’s Day might as well be called Chocolate Day. At least, that’s the primary significance it holds in my life. Through relationships both g...
29-01-2018 21:33

No More Street Meat

Right now, right at this very moment, a ponderous line is snaking its way down the sidewalks of downtown Berkeley, roiling with ravenous foodies clamo...
26-01-2018 21:35

Silent Sunday: Color Factory

Color Factory 575 Sutter Street San Francisco, CA 94102...
21-01-2018 21:42

Birthday Free For All

As a closeted couponer, there are few things that give me more joy at the checkout line than seeing the bottom of my final total drop out after scanni...
18-01-2018 21:34

Real Food in Real Life

Here we are, a day before the official release of Kicking things off with a casual sampling and signing, come meet me TOMORROW, January 16th for my f...
15-01-2018 21:35
14-01-2018 21:34

Golden State of Mind

Without cake, does it really even count as a birthday" Sure, it’s inevitable that the celebrant will still wake up another day older regardless of t...
12-01-2018 21:34

Treasure Chestnuts

Inspired by the Japanese kuri gohan, the beauty of this side dish is its simplicity, highlighting the seasonal delight that is freshly roasted chestn...
09-01-2018 21:35
07-01-2018 21:32

Treat Yourself Well

Highly skeptical, but equally ravenous, I tore into the tiny package with abandon. Crunchy cookies never get as much love as giant, soft and chewy so...
04-01-2018 21:33

New Year, New Stew

Rubbing the sleep from our eyes as sunlight floods the room, still slightly subdued from last night’s festivities, we all wake to greet the new year...
02-01-2018 21:33

In Loving Memory

Talk about a turbulent year. 2017 has generated more sensational headlines than the past decade altogether, and even with mere hours left on the clock...
31-12-2017 21:34

Deep-Freeze Delights

Given my extreme aversion to even the slightest hint of cold temperatures, it can be quite challenging to placate the daily cravings for ice cream whe...
28-12-2017 21:34

Perfect Party Pearings

Take a deep breath: You’ve survive another grueling round of holiday merriment. Feasts have been devoured and mountains of torn wrapping paper lay i...
26-12-2017 21:35

One Tough Cookie Contest

Judging any sort of food competition sounds like a pretty cushy job at first glance. You get to taste all sorts of exotic delights, compare and contra...
21-12-2017 21:33

Sift Happens

Antiquated; rarely retrieved from the back of the kitchen drawer, hidden behind stacks of nested mixing bowls and precariously arranged ceramic plate...
20-12-2017 21:34
 



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Super easy vegan calamari made with trumpet mushrooms! This was simply amazing, I never thought it would be so easy to catch that calamari feeling but it totally works. The inspiration came with a visit to our farmers market and seeing all the... -
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Vegan Breakfast Sausage

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