News most viewed Today - Derniers Articles Vegetarian and vegan recipes

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Best Chocolate Covered Strawberry Smoothie (vegan)

Recipe : (1 Servings ) 1 cup frozen Strawberries (about 151 g ) 1 large ripe Banana, frozen ( about 115g ) 1 1/2 ...

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Crispy Tofu In Sauce With Vegan Gnocchi

This vegan dish, Crispy Tofu in "Marry Me" Sauce with Vegan Gnocchi, is a delicious and perfect option to impress any guest. It combines the crunchy t ...

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The Best Vegan Vanilla Cake Recipe

This ultimate vegan vanilla cake is incredibly fluffy, moist, and decadently sweet, yet it’s completely vegan, dairy-free, gluten-free, and healthie ...

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Quick Vegan Salads

Quick and healthy salads are not just a trend, but a necessity in our busy day-to-day life. This salad recipe, which we have named "fool's salad," is ...

Derniers Articles Vegetarian and vegan recipes

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Wordless Wednesday: Pumpkin Night

Pumpkin Nights 10621 Pioneer Farms Dr. Austin, TX 78754 The post Wordless Wednesday: Pumpkin Night appeared first on BitterSweet. ...

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Terribly Toothsome

Sitting at the dinner table, surrounded by the familiar chatter of family, it’s the start of another ordinary meal. Your plate, piled high with ...

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Be Still My Bleeding Heart

Given that there are over 70 organs in the human body, each playing a vital role in health and wellness, a strikingly disproportionate amount of atten ...

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Wordless Wednesday: Sips & Dips

Punch Bowl Social – Hummus Brewtorium – Beer Raw Organic Juice Bar – Morning Blues Bodhi Viet Vegan – Taro Boba Tea + ...

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Breaking The Mold

Would you like some moldy bean cake" It’s been fermenting in my pantry for two days! Wait, where are you going"! Air Fried Edamame Tempeh Cast ...

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The Tangled Webs We Weave

Did you know that the average person eats around eight spiders every year" This is a rough figure covering accidental consumption while sleeping, mind ...

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Adventures In Bread

Can something without yeast or flour really be called bread" Though it sounds like a trick question, the answer is unequivocally yes. The Life-Changin ...

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Austin Takes The Cake

Cake is one of the most vital commodities we have as a modern society. Hallmarks of a truly advanced civilization include shared communication, comple ...

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Garlic Breath

Be it a delicate broth or thick stew, nothing completes a steaming bowlful like a hearty slice of bread. Crackling crust giving way to a spongy matrix ...

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Living La Vida Salsa

Saying that stuffed peppers are on the menu is about as descriptive as proclaiming that “meat” is for dinner. Given that there’s we ...

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Drum Roll, Please

Evolved and intelligent as we may be, there’s something about the primal urge to gnaw into beastly drumsticks that’s irrepressible. At r ...

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Wordless Wednesday: Rice Is Life

Nori – Eggplant Roll Thai Kun – Crispy Coco Bodhi Viet Vegan – Phá L?u – Seitan Stew with Rice Noodles The post Wordle ...

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Pastabilities – 40 Best Plant-Based Pasta Recipes

No matter what, I know I can count on pasta to be there by my side. A perennial pantry staple, there’s always a box waiting for me at all times ...

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Canoodle With A Kugel

Kugel, a staple of classic Jewish cuisine, is frequently weighed down in a stodgy pudding of pasta, cream cheese, raisins, and apples. This sweet intr ...

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Wordless Wednesday: This Spud’s For You

Lua Lua Catering – Pesto Vegan Burrito Bistro Vonish – Sweet Potato Arepas ...

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Pollinate Your Plate

Want to look like a fancy chef in an instant" Fennel pollen is the answer. Even the name sounds illustrious, rarified, and sophisticated. Though itâ� ...

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Don’t Leaf Curry Alone

“ What Do Curry Leaves Taste Like" What do they taste like" No, seriously, I’m still asking myself that question. I popped a spry green l ...

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Wordless Wednesday: It’s Easy Eating Greens

Flower Child – Mother Earth Bowl with Zoodles Salad & Go – Autumn Salad, Minestrone, Cucumber Lemonade Thai Kun – Green Curry ...

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Praram is Paramount

Praram is unarguably Thai in origin, dating back to 1800’s under the rule of King Rama 5, yet you’re far more likely to find it on menus ...

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Upsetting The Balance

One of my favorite cookbooks is super upsetting. Prospective readers are warned of that fact right up front. A Super Upsetting Cookbook About Sandwich ...

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Wordless Wednesday: Finger Foods

Pinthouse Pizza – Das Pretzel The Brewtorium Brewery & Kitchen – Mini Mezze Platter Aviator Pizza – Personal Pizza with Portob ...

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Hitting The Juice

In the world of juicers, Hurom has perpetually ranked in the upper echelons. Earning top recommendations from the raw foods chefs I idolized as a baby ...

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Wordless Wednesday: Fun On A Bun

Snarf’s Sandwiches – Portobello Avocado Sandwich Peace Cheese – Muenster Cheeseburgers Bistro Vonish – Crispy Seitan Ra ...

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Eat More Eggplant

Eggplant is one of those ingredients that I love eating, but forget about for long stretches at a time. Invariable, I’ll see it pop up on a men ...

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Critically Panned

Don’t let anyone tell you that you can’t put noodles on bread. “It’s so heavy!” “That’s too unhealthy!â ...

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Wordless Wednesday: Nori Story

Miso Soup Chick’n Katsu Volcano Roll Nori 3208 Guadalupe St B Austin, TX 78705 The post Wordless Wednesday: Nori Story appeared first on Bi ...

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Passion Of The Fruit

Wild passion fruit, Mossy passionflower, Running pop, Wild water-lemon, Love-in-a-mist, Love-in-a-mist passionflower, Stinking granadilla, Stinking pa ...

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Iron Chef

Ruddy brown, smooth, and gleaming like polished river rocks, iron eggs don’t immediately stand out as a potential taste sensation. Hard cooked, ...

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Wordless Wednesday: Golden Brown & Delicious

Loro – Crispy Szechuan Tofu Faten’s Way – Falafel Salad Megenagna Mart & Cafe – Lentil Sambusa ...

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Sweet Indulgence

You deserve a dessert. How do I know" Because everyone does. A little bite of something sweet is guaranteed to boost your mood, at least for a little ...

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Seas The Day

Succulent and briny from the kiss of salt water, fresh seafood is a distinct pleasure enjoyed best in the fading glow of a summer sunset. I’m n ...

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Wordless Wednesday: More Cheese, Please!

Rebel Cheese – Cheese Board Featuring Cave-Aged Brie, Honey Pistachio Chevre, Hatch Chile Cheddar Rebel Cheese – Cheese Board Featurin ...

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Cracking The Code: Cooking Vegan Eggs On The Sidewalk

“Hot enough to cook an egg on the sidewalk” is a common trope, repeated ad nauseam the moment temperatures climb every summer. Back when i ...

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Viennetta Vendetta

Majestic, mysterious, downright mythical; the legendary Viennetta loaf looms large in my childhood nostalgia. Hearkening back to my earliest memories ...

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Wordless Wednesday: Out Of The Blue

Cucumber Sunomono Thai Hippie Crunchy Cabbage ...

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Back To School Lunch

For anyone with an eye on the school calendar, the carefree days of summer vacation are rapidly winding down. As the familiar rhythm of early mornings ...

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Chillingly Good Chili

Is there a more American dish than chili" While most people think of hotdogs and burgers as quintessentially patriotic foods, both have clearly establ ...

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Wordless Wednesday: Just Desserts

Mission Burger Co – Chocolate Chip Cookie Frozen Rolls Creamery – Chocoholic Finally Vegan Macarons – Crème Brûlée The pos ...

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Zaika Zeitgeist

Buffets tend to be a losing proposition for vegans. For the all-inclusive flat fee of admission, you’re paying steak and seafood prices for ste ...

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Travel Well: 8 Tips For Healthier Trips

Travel is both a luxury and a necessity. Being able to experience new cultures and cuisines, meet new people, and see even a small portion of the worl ...

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Wordless Wednesday: Vegan Egg On My Face

Poached Yo Egg on Meati Peppercorn Steak Double Trouble – Tempeh Tofu Breakfast Taco Barley Bean – Plant Power Bowl The post Wordless ...

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Sweet and Sassy

If you haven’t thought much, or at all, about Sassafras before, you’re not alone. Banished to the darkest depths of the forest after enj ...

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Ice Capades

I probably think about ice more than the average person. Yes, ice; that naturally occurring phenomenon of water reaching 32° Fahrenheit (or 0° Celsi ...

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Wordless Wednesday: Back To Bodhi

Vietnamese Dumplings and Golden Fried Rolls Char Sui Banh Mi Broccoli Nuggets   Bodhi Viet Vegan 2301 W Parmer Ln. Austin, TX 78727 The post Wor ...

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Kiss And Tell

Lemon zest has become my new garlic. By which I mean, there’s no such thing as too much. If a recipe calls for a teaspoon, or pinch, or even ju ...

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Baby Talk

Not a miracle of modern technology or ancient history, baby corn occupies a strange space on today’s dinner plate. That is, if it makes the pla ...

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Wordless Wednesday: Halter Ranch Texas

Oyster Mushroom Mole with Yellow Rice Halter Ranch Texas 8561 E US-290 Fredericksburg, TX 78624 The post Wordless Wednesday: Halter Ranch Texas ap ...

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No Bake, No Sweat

Soaring temperatures are a given on a typical summer?s day. As the mercury inevitably pushes higher, breaking new records with every passing season, t ...

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Vegan Anchovies Are No Fish Story

Anchovies are a polarizing ingredient. The little silver fish are as good as gold by some eaters, and worse than rotting garbage on a hot summer� ...

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Wordless Wednesday: Green Thumb

Purple Kale Swiss Chard Asparagus ...

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Bananas In Full Bloom

What looks like alien squids, comes from the tropics, and tastes like artichokes" If you guessed banana blossoms, I’d be very impressed, and yo ...

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Sage Advice

When you were a kid, did you ever dream of one day waking up in someone else’s life" To jump out of bed in a brand new room, fully inhabited an ...

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Wordless Wednesday: A Bug’s Life

The post Wordless Wednesday: A Bug’s Life appeared first on BitterSweet. ...

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Bonkers For Sonkers

Of crisps, cobblers, crumbles, and pies, there’s a dizzying array of permutations, but none quite so badly snubbed as sonkers. Even spellcheck ...

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Cashews Are Magic

Is there any nut more versatile, more agile, or more beloved than the cashew" I don’t want to hear a word from the peanut gallery; everyone kno ...

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Wordless Wednesday: Where Texan Meets Mexican

Double Trouble – Spicy Vegan Diablo Rice Bowl with BBQ Tempeh Short Rib Barley Bean – Vegan Breakfast Tacos Nissi VegMex – Bir ...

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It’s S’more Than A Feeling

Any kid that once went to summer camp will forever have a soft spot for s’mores. The very word conjures up memories of crackling campfires, sta ...

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Sweet, Salty, and Sour: And Introduction to Li Hing Mui

Capturing hearts and taste buds across the Hawaiian islands for centuries, it’s perplexing that li hing mui never made the jump to the mainland ...

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Wordless Wednesday: It’s Five O’Clock Somewhere

Marlow – Known Traveler Marlow Cosmic Coffee & Beer Garden – Forever Crush + Margarita Eberly – Negroni The post Wordless Wed ...

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Mango Memories

When is the right time for Mango Caramel Cheesecake Bars" I couldn’t begin to tell you; I’ve been hanging onto this recipe for a solid n ...

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Center of the Unicorniverse

If you were the sort of child that imagined elaborate tea parties with little plastic play sets, whimsical creatures sitting around a table lavished w ...

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Wordless Wednesday: More Taters, Less Haters

Sunny’s Backyard – Loaded Fries Nom Burgers – OG Asada Tots Aviary Wine & Kitchen – Crispy Potatoes The post Wordless W ...

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Keep On Kibbeh On

Diving into a plate of homemade kibbeh, still hot enough to scald both your fingers and mouth as you steal the first bite, and still so impossibly del ...

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All Y’alls Cookbook

?Flavor First? is the philosophy that guides my approach to cooking. It needs a punch of acid, smoldering heat, and sultry umami; an arresting taste e ...

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Wordless Wednesday: Come On, Get HapPea

Smoked Turkey Deli Slices [Sandwich] Smoked Honey Ham Slices [Benedict with Poached Yo Egg] ...

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Im-Pressed with Oshizushi

50 years ago, sushi was an obscure, exotic oddity in the US. The mere concept of eating any sort of raw food, let alone uncooked proteins, had America ...

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On A Wing And A Prayer

Wings are flying high, taking off in popularity like other appetizers can only dream. Best known slathered in vinegary buffalo sauce, the appeal of a ...

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Wordless Wednesday: Good Mornings Start With Good Eats

Dutch Bros – Iced Almond Milk Latte Community Vegan – Southern Fried Chick’n Biscuit El Alma – Coconut Yogurt Parfait T ...

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Stealthy Spice

Korean food in America is having a moment. Take a look at the latest hits from Trader Joe’s and you’ll see what I mean. They haven� ...

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Bodacious Vietnamese

Much has been written about “hidden gems” that are “tucked away” behind the main thoroughfares, but Bodhi Viet Vegan takes the ...

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Wordless Wednesday: Slice Of Life

Via 313 – Vegan Cheesy Bread Pinthouse Pizza – Vegan Hoe Down Lil’ Nonna’s – Half Veg Out, Half Beetaroni Pizza ...

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Ideas in Phyllosophy

For a ready-made ingredient that’s widely found in mainstream markets, phyllo dough seems to produce a disproportionate amount of angst. Otherw ...

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Good In Bed

Breakfast in bed is the ultimate form of luxury, relaxation, and care. The average morning routine is merely a perfunctory sequence of events to get o ...

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Wordless Wednesday: Bun and Done

Rockstar Bagels – Rosemary Salt Bagel with Vegan Chive Cream Cheese Mission Burger Co – Classic Chicken Sandwich Next Level Burger â ...

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Naan-Stop

In a battle royal of flatbreads, I’d put money on naan coming out on top. Plush, buttery, and lightly charred on the outside, this simple stapl ...

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Ocas For Every Occasion

We have the Incas to thank for many of today’s hottest superfoods. Quinoa took the world by storm, rising from an unknown oddity to ubiquitous ...

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Wordless Wednesday: Frozen In Time

Frozen Rolls Creamery – Cookies n’ Cream with Peanut Butter Drizzle Bananarchy – Crunchy Peanut Butter Cup Banana and Mint Coo ...

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Crunch Time

I love cabbage. I don’t care how weird or uncool that makes me; I will never hide my penchant for these leafy brassicas. Look, I get the stigma ...

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Get Your Grub On With Crosnes

If it’s vegan, I’ll try anything. In fact, the more unfamiliar the ingredient; the more unlikely the pairing; the more visually unappeal ...

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Wordless Wednesday: It Takes Tortillas

El Alma – Vegan Enchiladas The Vegan Nom – KBBQ Nachos Veracruz All Natural – Cashew Queso The post Wordless Wednesday: It Tak ...

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Hot Take

We all know what you’re supposed to do when life gives you lemons, but what about when life gives you jalapeños" Or, more specifically, when y ...

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Wordless Wednesday: Drink The Rainbow

Loro – Frozen Gin & Tonic, Mango Sake Slushee Yard House – Black Orchid Bouldin Creek Cake – Purple Cloud (Ube Latte) ...

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All Washed Up

If there’s one thing I’d like to hire someone to help me with, it would be washing dishes. After shopping, prepping, cooking, styling, s ...

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Uncommon Ramen

Traditionalists may claim that true ramen can only be made with fish, pork, or chicken, but JINYA Ramen Bar is out there proving them all wrong. For a ...

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Not Mincing Words

For those who know, the mere mention picadillo conjures up images of a warm, cozy kitchen, saucepan bubbling away on the stove, filling the whole hous ...

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Wordless Wednesday: Late Night Bites

Cabo Bob’s – Seventeen Veggie Burrito Sunny’s Backyard – Loaded Fries The Vegan Nom – Chorizo and Sausage Brunch ...

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10 Best Vegan Passover Recipes

For plant-based eaters, Passover can be one tough nut to crack. Fortunately, nuts are pesadik, so we’ve already got a running start at crafting ...

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Pesach Parfait

Passover is one of the most joyous occasions on the Jewish calendar, commemorating and celebrating the perilous escape from slavery in Egypt, so why a ...

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Carrot and Stick

Like clockwork, as the weather warms and thoughts turn to garden parties, alfresco brunches, and spring celebrations, carrot cake is invariably waitin ...