Register your Blog
( What is this? )
I Home I More views Today I TV vegan recipes I xxx I xxx I xxx I xxx I Register your Blog I
 
bittersweetblog -
 

Derniers Articles Vegetarian & Vegan Recipes


Primed and Polished

Right alongside clothing concerns, from ethical production to actual components, cosmetics are often one of the last things that one considers when ch...
20-08-2018 21:30

Beets Me

This blog post is sponsored by Beet Root Powder lately, which is far easier than fumbling with a messy juicer and consistently palatable. Mixing up in...
17-08-2018 21:30

Yo, Soy

This isn’t the first I’ve shared about Hodo Soy nor extolded the virtues of Yuba, but it’s a delicious declaration that bears repetition. There...
14-08-2018 21:31

Make Room for Mushrooms

Cornbread has near universal appeal, although the particulars can be quite controversial. I’ve clumsily fumbled my way through this timeless debate ...
10-08-2018 21:30

Sushi Cups for the Rest of Us

Love sushi but hate the fuss and mess of making it at home" You and me both. Despite best intentions, such ambition inevitably leads to walls spackled...
07-08-2018 21:36

Silent Sunday: In Crust We Trust

Funghi Pizza from Sagra Chef’s Choice from Pizza Research Institute ...
05-08-2018 21:30

Oh, Good Larb

Waves of heat ripple across the surface of the wok, a thin layer of oil shimmering in the late afternoon sun. Power dial turned up all the way to 10, ...
03-08-2018 21:31

Smoke and Mirrors

Cascading down the hills and clouding city streets, this was not the usual fog rolling in from the bay. This was smoke, thick and acrid, obscuring ou...
31-07-2018 21:31

Schmear Campaign

Whoever first looked at a cashew and thought, “Hey, I think this could taste like cheese!” deserves some kind of gold medal, if not a Nobel Peace ...
28-07-2018 21:32

Naan-Sense

Salads aren’t just wilted leafy greens and tired, limp carrot sticks most commonly associated with the word. Stunningly diverse once you peel back t...
24-07-2018 21:32
21-07-2018 21:31

When Health Care is Self-Care

Staring straight ahead with unfocused eyes, an expression of abject terror plastered across my face, the urge to escape grew stronger with every passi...
19-07-2018 21:31

Lazy Days

Writing a For anyone else who knows that struggle, I’d like to introduce your to my easiest, fastest recipe yet, possible to slap on the table in 3...
17-07-2018 21:33

Not Half Bad

Any chance to celebrate is one worth taking, as is evident by the profusion of often dubious national holidays. Adding a touch of whimsy to the monoto...
12-07-2018 21:31

My Milkshake Brings All the Vegans to the Yard

And they’re like, It’s better than green juice. Damn right it’s better than pond scum. I can teach you, But we have to get takeout. While I can ...
10-07-2018 21:31

Foam, Sweet Foam

Long gone are the days of curdled soymilk clouding an otherwise lovingly crafted cup of coffee. Alternative milks have reached such astounding levels ...
06-07-2018 21:32

Wordless Wednesday: Build a Better Burger

Mexicali Burger and Tots from Next Level Burgers Carrot Sliders from Dirt Candy Superiority Burger and Burnt Broccoli Salad from Superiority Burger...
04-07-2018 21:31

No Sweat

What kind of crazy person would recommend diving into a steamy bowl of lava-hot spicy soup in the middle of a heat wave" As temperatures flirt with th...
02-07-2018 21:32

Don’t Chicken Out

Back in the day, creamy chicken ramen was my jam. I grew up downing bowls of the stuff when I was too picky to accept the mere suggestion of a green v...
28-06-2018 21:31

The ABC’s of CBD

Is it a true panacea, or modern day snake oil" CBD has been touted as alleviating an incredible spectrum of ills, including pain relief, treatment for...
25-06-2018 21:32

Plum the Depths

Growing up in New England, with it’s characteristically rocky soil, temperamental weather, and a deeply shaded backyard, I envied those who could gr...
23-06-2018 21:32

Sweet and Sour

Without sourness, there could be no sweetness, and vice versa. Experiencing one creates the perspective necessary to appreciate the other, to truly re...
20-06-2018 21:32

On Fatherhood

Anthony Bourdain was my dad. Not in a biological sense, not in an adoptive sense, not in any familial sense at all. I never met the man; he didn’t k...
17-06-2018 21:34

Sometimes, You Feel Like a Nut…

And sometimes, you feel like a peanut. A peanut butter cookie, to be more specific. Announcements of new national food “holidays” seem to be getti...
12-06-2018 21:32

Healthy Morning Habits

This blog post is sponsored by Skin care is incredibly important, but also very uncomplicated for me. It just takes a vigorous scour with Shikai Hand...
08-06-2018 21:34
06-06-2018 21:32

Rolling in Doughnuts

Health food seekers and whole food eaters: avert your eyes. For the rest of us, there’s more to veganism than oil-free, salt-free, sugar-free kale s...
01-06-2018 21:33

Wordless Wednesday: Winning Friends with Salad

Homemade Tofu and Peach Salad from Sound & Savor Fattoush Salad from Saha Buddha Bowl from Paradise Park Cafe...
30-05-2018 21:31

Dip into Summer

The original significance of Memorial Day has become lost to most modern revelers, happy enough to celebrate a day off of work for any reason. Accordi...
28-05-2018 21:33

In the Palm of My Hands

Glowing like a bold orange beacon in my kitchen, the allure was irresistible. Undeniably handsome, complex yet versatile, and as rich as Croesus, this...
25-05-2018 21:33
23-05-2018 21:31

Printed, Published, Imperfect

Every time a book is published, print set to dry and locked in place for all eternity, a certain number of errors and omissions are inevitably sealed ...
18-05-2018 21:36

The Meat of the Matter

Order a veggie burger at any restaurant and steel yourself for a surprise- Whether or not it’s a good one. What might arrive at your table could be ...
16-05-2018 21:31

[Not Quite] Silent Sunday: Dal-icious

Dal Puri Roti with Tamarind Sauce By Chef Philip Gelb of Sound & Savor “I do not exaggerate when I say this is one of my favorite breads in the ...
13-05-2018 21:32

Speak Now or Forever Hold Your Peas

Some may find it crude. Some may be downright offended. I’ve simply decided to fully embrace all the pea-ness that this fleeting spring harvest has ...
10-05-2018 21:32

Yes, Peas

“Congratulations San Francisco, you?ve ruined pizza!” Harsh words for an innocent little slice. The catalyst for this outburst was a pie topped wi...
08-05-2018 21:34

I Like Ike’s

It’s not fine cuisine, but then, when can you ever say so much about the humble sandwich" Even at its most ambitious heights, fully stacked with the...
05-05-2018 21:30

No Bones About It

Iconic as it is deeply flawed, the imagery of a dog gnawing away at a huge, meaty bone is one embedded in our cultural fabric, a remnant of misguided ...
02-05-2018 21:32

Sending Home the Bacon

What do you get for the man who has everything" More importantly, what do you make for the man who isn’t particularly thrilled by birthday cake, liv...
30-04-2018 21:33

Cake of a Different Color

Sneaking vegetables into desserts has long been a practice of conniving parents, trying to feed their children a daily dose of greens by any means nec...
26-04-2018 21:31

Pot of Gold

Tell the truth: How many times have you purchased a new product based largely on the container it came in" There’s no judgement here since it’s a ...
23-04-2018 21:33

Dancing in the Rain

Predictably unpredictable as always, springtime in San Francisco meaning blazing hot days of sunshine, followed immediately by the shock of hail, and ...
20-04-2018 21:32

Chow Down

Does anyone else get bummed out by Trader Joe’s Although the temptation to immediately chow down straight from the bowl will be high, please mind y...
17-04-2018 21:32

Silent Sunday: From Sea to Shining Seattle

If you’d like a daily dose of green goodness, feel free to click on the last photo above to download the full size image. Save and enjoy it as...
15-04-2018 21:33

Griddle Me This

Every dog has its day, and so, apparently, does every food. If I observed every national “holiday” assigned seemly at random to all the various di...
12-04-2018 21:35

Spring Things

Cherry blossoms. Butterflies. Misted, dewy mornings. Song bird serenades. These are the things that spring is made of. Fava beans. Asparagus. Rhubarb....
10-04-2018 21:32

Wordless Wednesday: Brunch a Bunch

Soy Sausage Breakfast Sandwich at Two Mammas Vegan Kitchen Breakfast Nachos at Saturn Cafe ...
04-04-2018 21:37

Go Fish

More than half my life has been spent as a vegan, cleaving my personal story into two distinct pieces. Childhood, before any sort of food awareness or...
01-04-2018 21:37
21-03-2018 21:36

Munch Madness

Considering the fervor surrounding Superbowl festivities and all associated opportunities for eating and drinking, it’s surprising that little of th...
19-03-2018 21:39

Irish Canons of Taste

What could be more Irish than potatoes and cabbage, when it comes to cuisine, at least" So beloved is the classic colcannon that it was historically g...
16-03-2018 21:36

Pie-Eyed

The only class I’ve ever failed was math. Though typically a dedicated student and overachiever, this devastating low mark hardly came as a surprise...
14-03-2018 21:36

Calculating the Perfect Pie

Be it custard or fruit, mousse or chiffon, a pie is only as good as its crust. Drawing as much passion as it does ire, the art of crafting the perfect...
12-03-2018 21:35

Rise and Shine

Emerging from the dark ages of winter, daylight savings time begins tomorrow pushing the hour hand of our clocks forward and tired bodies out of bed e...
10-03-2018 21:35

Weather or Not

Mentally battered by an assault of inclement weather warnings, you’d think the general public would have staged a revolt against all forecasters at ...
07-03-2018 21:36

Flavor Your Life

It’s one of the most common cooking staples across the globe, found in even the most sparsely populated pantries and in the hands of extraordinarily...
05-03-2018 21:35

Powered By Plants

Meet the new “power lunch,” and breakfast and dinner, too. Before you reach for the takeout menus, reach to your bookshelf, pull out Gena Hamshaw...
02-03-2018 21:33

Crumby, Not Crummy

I love coffee cake, but I take issue with the false promises it makes right from the start. It strikes me as disingenuous to lure in the under-caffein...
27-02-2018 21:33

Fountain of Youth

It’s the kind of place where some things never change. Wooden booths where young lovers and families of many generations alike convene over classic...
25-02-2018 21:33

Curry of Another Color

Glowing like a vibrant stoplight on the table, each bowlful of curry distinguishes itself with a visual warning, much like the markings of poisonous a...
21-02-2018 21:32

Silent Sunday: Salad Daze

Yemeni Okra from Saha Roasted Beet and Shaved Fennel Salad from Pizza Moda Peach Salad with Herbed Cashew Cheese from Sound & Savor...
18-02-2018 21:32

Touring Like a Real Food Rock Star

Real Food, Really Fast has been unleashed upon the world, the book has taken off like a rocket, with no signs of coming back down to earth anytime soo...
16-02-2018 21:34

Last-Minute Love Notes

It’s never too late to say I love you, especially when you can whip up an edible valentine that will make anyone swoon. That’s the beauty of Phot...
14-02-2018 21:31

A Flurry of Inspiration

Winter is in full force, or at least, so I’m told. Forecasts filled with snow and ice threaten large swaths of the US, while records show that this ...
12-02-2018 21:36

Sweeter by the Dozen

They say it’s your birthday It’s my birthday too, yeah As I struggle to stitch together the right combination of words on yet another post, I fin...
07-02-2018 21:34

Love is in the Air, and in the Kitchen

Now that the salty, savory extravaganza of Super Bowl Sunday out of the way, Valentine’s Day looms large on the horizon as our next big food affair....
05-02-2018 21:35

Silent Saturday: Super Bowls

DIY Quinoa Bowl from Eatsa Kale Salad from Saha Golden Gate Bowl from Nourish Cafe Mapo Tofu from Sound & Savor Samusa Soup from Burma Superstar...
03-02-2018 21:33

Red is the New White Rice

History tends to repeat itself and predictably, what’s old is new all over again. Dubbed one of the hottest food trends emerging for 2018, ancient g...
01-02-2018 21:35

Choc-A-Lot

Valentine’s Day might as well be called Chocolate Day. At least, that’s the primary significance it holds in my life. Through relationships both g...
29-01-2018 21:33

No More Street Meat

Right now, right at this very moment, a ponderous line is snaking its way down the sidewalks of downtown Berkeley, roiling with ravenous foodies clamo...
26-01-2018 21:35

Silent Sunday: Color Factory

Color Factory 575 Sutter Street San Francisco, CA 94102...
21-01-2018 21:42

Birthday Free For All

As a closeted couponer, there are few things that give me more joy at the checkout line than seeing the bottom of my final total drop out after scanni...
18-01-2018 21:34

Real Food in Real Life

Here we are, a day before the official release of Kicking things off with a casual sampling and signing, come meet me TOMORROW, January 16th for my f...
15-01-2018 21:35
14-01-2018 21:34

Golden State of Mind

Without cake, does it really even count as a birthday" Sure, it’s inevitable that the celebrant will still wake up another day older regardless of t...
12-01-2018 21:34

Treasure Chestnuts

Inspired by the Japanese kuri gohan, the beauty of this side dish is its simplicity, highlighting the seasonal delight that is freshly roasted chestn...
09-01-2018 21:35
07-01-2018 21:32

Treat Yourself Well

Highly skeptical, but equally ravenous, I tore into the tiny package with abandon. Crunchy cookies never get as much love as giant, soft and chewy so...
04-01-2018 21:33

New Year, New Stew

Rubbing the sleep from our eyes as sunlight floods the room, still slightly subdued from last night’s festivities, we all wake to greet the new year...
02-01-2018 21:33

In Loving Memory

Talk about a turbulent year. 2017 has generated more sensational headlines than the past decade altogether, and even with mere hours left on the clock...
31-12-2017 21:34

Deep-Freeze Delights

Given my extreme aversion to even the slightest hint of cold temperatures, it can be quite challenging to placate the daily cravings for ice cream whe...
28-12-2017 21:34

Perfect Party Pearings

Take a deep breath: You’ve survive another grueling round of holiday merriment. Feasts have been devoured and mountains of torn wrapping paper lay i...
26-12-2017 21:35

One Tough Cookie Contest

Judging any sort of food competition sounds like a pretty cushy job at first glance. You get to taste all sorts of exotic delights, compare and contra...
21-12-2017 21:33

Sift Happens

Antiquated; rarely retrieved from the back of the kitchen drawer, hidden behind stacks of nested mixing bowls and precariously arranged ceramic plate...
20-12-2017 21:34

The Other Wheat Meat

Living “High on the Hog” has always meant enjoying the finer things in life, originally in reference to the choicest cuts of meat found on the upp...
15-12-2017 21:31
13-12-2017 21:33

Take a Trip Down Candy Cane Lane

Crisp and clean, an invigorating icy sensation greets me right as the sun begins to awake from its slumber on this early December morning. No, it’s ...
11-12-2017 21:30

Another Nod to Nog

In case nine different nog options weren’t enough for you, I’ve got one more eggless trick up my sleeve this holiday season. Recipes for vegan eg...
09-12-2017 21:32

Top Nog

What is it about the holiday season that incites us to cast all common sense aside and engage in otherwise inadvisable behavior, with childlike glee, ...
07-12-2017 21:30

Mocha Me Crazy

Crispy edges shatter upon the most tender, tentative of bites, giving way to a gently chewy interior rife with toasted nuts. Sweet, but balanced by t...
05-12-2017 21:30
03-12-2017 21:33

Catch More Flies with Vinegar Than Honey

Vinegar is having a moment right now, bolstered by the rising popularity of experimental pickling, increasingly sour drinks, and infused dressings. Pe...
30-11-2017 21:30

True Gossip

Rumors are flying about the new taco spot in Nob Hill, but the buzz is so much more than mere gossip. Although that’s the translation of Chisme, the...
28-11-2017 19:35
26-11-2017 22:02

Poached Trade

At their bare essentials, all holidays are based around eating and drinking to some degree, but none more so than Thanksgiving. In fact, it’s the ma...
21-11-2017 22:03

Freshly Pressed

Now that we’ve covered the hardware, it’s time to talk pressure cooking software. Run the scripts on any of these effortless, almost instant culin...
17-11-2017 22:09

Under Pressure

Scores of cookbooks sing its praises, boasting equally effusive reviews to match. Facebook groups gain followers faster than the average religious cul...
15-11-2017 22:02

Clear-Cut

Alinea set the internet on fire once again with another avant-garde culinary masterpiece, drawing on the pumpkin spice craze to further propel it into...
11-11-2017 21:59

Tagine O’ Plenty

Two weeks, and counting. Are you ready for Thanksgiving yet" Don’t worry, there’s no need to rush out and grab a frozen roast from the grocery sto...
08-11-2017 22:01

It’s Easy Being Cheesy

Dear Mr. Chester Cheetah, I take issue with your Amazon.com, and Walmart.com, so there’s no need to hunt and scour grocery store shelves in vain. Te...
03-11-2017 22:04
 



Would you like your blog and posts leave here?


 
         

Categories

News most viewed Today

Trader Joe’s Launches Vegan Ramen Soup in a Cup!

Trader Joe’s Launches Vegan Ramen Soup ...

Thanks to popular demand, Trader Joe’s just launched a scrumptious VEGAN Miso Ramen Soup!   The soup comes complete with yummy noodles and two flavorful packets: one with dry seasonings rich with flavors of miso, garlic and shiitake mushrooms.... -
Paneer 65 Recipe | How To Make Paneer 65

Paneer 65 Recipe | How To Make Paneer 65

Paneer 65 recipe is a starter that we prepare by deep frying the batter coated paneer cubes. This paneer starter is very popular in Indian restaurants and street food shops along with other 65 recipes. This dry paneer 65 can be served as starter or... -
Tofu Vegetable Noodle Soup

Tofu Vegetable Noodle Soup

I feel like everyone around me (including myself a few weeks ago) has been sick lately. The cold and flu are going around like no other. At least I just had a cold and it went away fairly quickly. But others around me are not over it yet, and so... -
Roasted Carrot Polenta with Sage and Walnuts

Roasted Carrot Polenta with Sage and Walnuts

During the fall, polenta is one of my comfort meals of choice. It\'s the perfect base for a myriad of flavors and toppings. Sometimes I go vegan, sometimes I go heavy on the cheese. This particular carrot polenta features the carrot puree I just... -
Cuban-Inspired Black Beans and Rice with Collard Greens and Pan-Fried Plantains

Cuban-Inspired Black Beans and Rice with Coll...

Black beans are simmered up with cumin and lime, then served over rice with sweet pan-fried plantains to make this mouthwatering Cuban-inspired vegan meal. I’m a bit jealous of the newest generation of vegetarians. I think it’s great and... -
Treat Yourself Well

Treat Yourself Well

Highly skeptical, but equally ravenous, I tore into the tiny package with abandon. Crunchy cookies never get as much love as giant, soft and chewy sort popularized by American bakeries; a bias that I too am guilty of possessing. That said, despite... -
Weekend Reading, 8.19.18

Weekend Reading, 8.19.18

I often read about the power of choosing one’s thoughts, or something along those lines: shifting perspective, flipping the script, quieting negative self-talk, and so on. It sounds so compelling and empowering, yet so elusive. Most of the time, I... -
Plant Protein: A Nutrition Q&A About Plant Protein

Plant Protein: A Nutrition Q&A About Pla...

There are a lot of myths and misconceptions when it comes to protein in vegetarian diets. Over the years, I’ve gotten quite a few emails from new vegetarians wondering how much protein they need and how to get it. Since I’m not a nutritionist,... -
40 Vegan Party Food Recipes

40 Vegan Party Food Recipes

Vegan Party Food Recipes to impress the party. Appetizers, Dips, Finger Food for the Super bowl Party or other get together. Gluten-free and Soy-free Options Seahawks are out of the game this year. But there are some great teams playing. the 4... -
Spiralized Sweet Potatoes with Ginger Peanut Tempeh

Spiralized Sweet Potatoes with Ginger Peanut ...

Lighten up with these Spiralized Sweet Potatoes with Ginger Peanut Tempeh – sweet, tangy, and with a little bit of crunch. Made with just 4 ingredients in under 30 minutes for a vegan and gluten-free meal. This post contains affiliate links. For... -

More Blogs

 
- English ------------------------------
Interior Design & Decoration    
decoclub.net facebook twitter
decorationandstyle.com facebook twitter
decobuzz.net facebook twitter
Food & Recipes
elclubderecetas.com facebook twitter
yoursecretrecipes.com facebook twitter
thermomagazine.net facebook twitter
thevegetarianrecipesclub facebook twitter
Motor
motorwebs.net facebook twitter
motorchannel.net facebook twitter
Luxury
Luxuryblogs.info facebook twitter
 
 


---------------------------------------
beauty & Cosmetics    
cosmetiks.net facebook twitter
thebeautytrends.net facebook twitter
thebeautytv.com facebook twitter
beautyandcosmetics.net facebook twitter
Healt&Fitness
healthfitnesstrends.net facebook twitter
Weddings
weddingsclub.org facebook twitter
Moms & Babies
themomsmeeting.com facebook twitter
buzznewbaby.com facebook twitter
Iphone & Android
hablandodemac.net twitter
 
 
-----------------------------------------
Fashion & Style    
fashionblogsclub.com facebook twitter
Travel
yoursecrettravel.com facebook twitter
secretsofjapan.net facebook twitter
Fragrance
thefragrance.info facebook twitter
Architecture
thearchitectureclub.com facebook twitter
thearchitectureinsight.com facebook twitter
 
 
 
 
 
 
--- Español ---------------------------------
Fashion & Blogs    
Blogueras.net facebook twitter
Recetas
elclubderecetas.com facebook twitter
thermomagazine.net facebook twitter
thevegetarianrecipesclub.com facebook  
Decoracion
decoclub.net facebook twitter
decobuzz.net facebook twitter
Bodas
hablandodebodas.com twitter
Belleza
cosmetiks.net facebook twitter
elperfume.info facebook twitter
 
 

 

--------------------------------------
Motor    
motorwebs.net facebook twitter
videosdemotor.net facebook twitter
Salud
hablandodesalud.net facebook twitter
info-salud.net facebook twitter
Viajes
hablandodeviajes.com facebook twitter
secretsofjapan.net facebook twitter
TV-cine
adictoalatv.com twitter
videosdecine.info
Corazon
famoseo.org twitter
----------------------------------
Libros    
librorama.net twitter
Madres    
elclubdelasmadres.com facebook twitter
Mac Android    
hablandodemac.net facebook twitter
Lujo    
Luxuryblogs.info facebook