This is a delicious hearty soup. It is especially nice in the fall on a chilly day, served with whole grain bread.
Serving Size: 4
Ingredients:
1½ cups dry TVP granules (small sized like ground beef)
2½ cups boiling water
2-3 teaspoon olive oil
2 cups vegetable bouillon
1 (14 ounce) can diced or crushed tomatoes
1 (14 ounce) can sauerkraut with...