Happy New Year!I hope 2017 brings you all health, happiness and success.It\'s time for the first No Croutons Required of the year.No Croutons Required ...
It is the time of year when everyone is getting excited for Girl Scout Cookies. I don\'t buy actual Girl Scout cookies anymore, because they are full ...
It was beautiful here in Minnesota last weekend! The sun was shining, it was warm enough for summer clothes and sandals and I even noticed some flo ...
Unicorn Pretzels: Whimsical. Magical. Ethereal. These three words describe what your kitchen will become if you make these incredibly creative tre ...
Growing up my family did most our holiday celebrating on Christmas eve. After an evening service at church we would come home to a simple sou ...
When I was little, sometimes my Mom would buy take and bake sweet rolls. I know everyone\'s favorite is the caramel or cinnamon variety usually, bu ...
Friends, I don’t know how we got here so quickly, but we did. 2016 is nearly finished. Can we all agree it was a doozy" Let’s raise a ...
Last weekend, I mentioned that I have a tendency to try to fix or manage difficulties as soon as they arise. This can be a good thing, at least wh ...
2016 was a year that FLEW by for me. All things career, personal life, home ownership, and more kept me on a busy schedule throughout the year. I jug ...
There was a time in my life before I went vegan that I ate yogurt every afternoon for a snack topped off with fruit. I was a huge yogurt eater, beca ...
I love being an adult. I can eat whatever I want, whenever I want, just because I want. Brett and I love breakfast food. It’s not uncommon f ...
They don’t make peanut butter like they used to. When I was a kid there were 2 options: crunchy or smooth. Eventually, and I imagine prim ...
As part of the beloved spring celebration, vegan Easter desserts and treats are a must! Enjoy this list of delectable dairy-free sweets. ...
Today we?ve got Garlicky Cashew Broccoli & Tofu Stir-Fry. This is good, simple, vegan food. This recipe feels a little special to me ? it?s inspired ...
Our recipes are really simple, at least most of them. They?re usually ready in 30 minutes or less, so today we want to share with you some of our favo ...
“Cooking, I found, gives us the opportunity, so rare in modern life, to work directly in our own support, and in the support of the people we f ...
I’ve got a special treat today, brought to you by one of my favorite Oregon-based companies, Bob’s Red Mill. What’s that, you as ...
Kampyo Maki and Natto Maki Starlight Roll Shira Ae Shattuck Roll Tempura Avocado Maki Goma Ae Moon Garden Cha-Ya Roll Agedashi Tofu Cha-Ya ...
Non vegans are so worried about where we vegans get our protein from. I think every single vegan has answered this question SO MANY times because man ...
Before I went vegan, I was obsessed with stove-top rice pudding. I would make it with arborio rice, which is usually used for risotto, so it would g ...
By Alex Bury, Organizational Development Consultant Is fancy better" Can we ever answer that question" Is a vegan Tofurky Frozen Pizza served on pape ...
Post sponsored by America?s Dairy Farm Families and Importers, in Partnership with the Innovation Center for U.S. Dairy. See below for more details. ...
You have to try these No Bake Super Food Granola Bars. I don’t know about you, but I am always looking for more healthy snack ideas. Especial ...
I posted this on my Facebook page the other day, and got an overwhelming positive response. So I though it deserves its very own blog post. I call i ...
VegKitchen readers love brown rice for its versatility, and its superior nutrition profile as compared to white rice. And while there are more w ...
 Here?s a delicious and easy-to-make paleo banana cookie recipe. These cookies are super tasty and their texture is similar to that of sponge cake ...
Everyone needs a good chickpea salad recipe in their repertoire! Here are VegKitchen’s favorite chickpea salads and spreads. They’ ...
I know, I’ve gone crazy. I have fully bought into this whole Unicorn craze and honestly, I think I am unable to stop. So far I’ve unicor ...
