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Vegan Samoa Caramel Corn

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Vegan Samoa Caramel Corn Vegan Samoa Caramel Corn

Vegan Samoa Caramel Corn






It is the time of year when everyone is getting excited for Girl Scout Cookies. I don't buy actual Girl Scout cookies anymore, because they are full of artificial stuff.  But I like to make Girl Scout cookie themed desserts, or make my own healthier Girl Scout cookies.  Like these this Samoa Layer Cake, or Samoa Cheesecake, or these Thin Mints, or these Tagalongs.  Because the flavors in those cookies are darn delicious!  So anyways, I decided to make some samoa popcorn this week. I have been wanting to make some sweet popcorn for a while now, and I finally got around to it on my day off.  My oven has been acting up also, and I don't trust it yet, so I thought a dessert that didn't need the oven was perfect!  Yes, I consider this popcorn a dessert AND a snack.  One of those things that is perfect for when you want something crunchy, munchy and slightly salty but also sweet and with a little chocolate added.  Sounds like a PMS craving haha!  But I think we all get cravings for that sort of thing at some point, even men.
So anyways, I pulled out my Whirly Pop popcorn maker, popped up a batch of coconut oil popcorn.  Which I love in and of itself when I am going for more healthy and light and not so dessert, but I wanted decadent this time so I went to work on the good stuff.  I made a quick "caramel" sauce with pecan butter, maple syrup, and coconut butter with a touch of vanilla and sea salt.  It was sweet, delicious and perfect for coating the popcorn.  I mixed ...
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Vegan Samoa Caramel Corn Vegan Samoa Caramel Corn

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Fuente de la noticia: fragrantvanilla
Fecha de publicación: 18-01-2017 21:56
visto: 106

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