Happy New Year!I hope 2017 brings you all health, happiness and success.It\'s time for the first No Croutons Required of the year.No Croutons Required ...
It was beautiful here in Minnesota last weekend! The sun was shining, it was warm enough for summer clothes and sandals and I even noticed some flo ...
Unicorn Pretzels: Whimsical. Magical. Ethereal. These three words describe what your kitchen will become if you make these incredibly creative tre ...
Last May I quite coffee. At the time, it was a heartbreaking realization that my body and coffee did not get along. For a few months I resisted, switc ...
Tender asparagus, new potatoes, and red bell peppers are simmered in turmeric-spiked Thai coconut curry sauce to make this spring veggie golden curry. ...
Hands up who loves halloumi"It\'s rather moreish, isn\'t it" I love it in a salad, on a toastie, on top of a burger or in a wrap. Today I bring you a ...
It’s been a hard few weeks. I don’t talk much about my personal life here on the blog; an intentional decision I made after ...
There is nothing quite as refreshing as a cold, sweet watermelon in the summer. And it takes a few easy steps to turn watermelons into an amazingly ...
Happy Monday my friends.I usually give you a wee snapshot into my week on a Monday before I share the Meat Free Mondays recipes with you, but this wee ...
It has been pretty much raining here every day for over a week now. It is a little depressing outside on one hand, and not so motivating to wake up ...
We?ve just wrapped up May?s giveaway, and we want to congratulate, Porchia Walton, the lucky winner of the cookbook, Vegan 101. Porchia, you?ve got a ...
Hey Folks! It?s been awhile since I?ve done a cookbook review on the blog but today that is all going to change. Today we will be taking a pe ...
This recipe is in partnership with California Olive Ranch. See below for more details. There are certain combinations I’ve never found appeali ...
I’m learning that one of the greatest cooking challenges I’ve faced is one that feels like it shouldn’t be that hard: cooking fo ...
Over the years I’ve found some amazing ways to turn vegetables (with the occasional help from other items) into solid main courses. These ide ...
Happy Monday!How are you my friends" Me, I\'m super excited! I\'m heading to Milan this week with some of my blogging buddies. My hubby and wee one ar ...
Creamy, rich kale pesto pasta perfection gets a pop of flavor from fresh cherry tomatoes. This easy recipe is sure to become a regular, ideal fo ...
If you?re a new vegan (or an aspiring one) you might be missing the heartiness of chicken salad, tuna salad, shrimp salad, and the like. Don?t ...
Chia seed pudding has become a very popular dessert and breakfast option in the last few years. Here we have gotten together some of our favori ...
Hey friends! I feel like I haven’t talked to you guys in forever, which is probably because it has been forever…at least in the blogg ...
Friends, I think I might have a problem. I mean, I seriously cannot get enough of this vegan sushi bowl. Since making this first for my blog last ...
I hit a man with a watermelon today. Swinging like a pendulum from the shopping bag slung low on my shoulder, it connected solidly with his knee, sta ...
Hummus, the rich, creamy dip, is central to Middle Eastern cuisine. Most of us eat it because it?s so tasty; but we don?t often consider the hea ...
Preserving garlic by any method is not a substitute for fresh, but it does have its own charms and advantages, especially if you grow it and hav ...
This no-bake vegan berry chia crumble pie is an updated, oil-free, berrylicious, and circular take on these cherry chia crumble bars. It’s p ...
I’m sure you’ve all seen those little bags of 15 Bean Soup Mix" The ones with all the different colored beans and that little packet o ...
This post is sponsored by Alvarado St. Bakery Co-Op. All opinions are 100% mine. Happy Friday, friends! I hope you all are finding ways to enjoy t ...
Vegetable Peanut Sweet Potato Curry. 1 Pot 30 Minute Quick and Easy Weekday or Weekend Meal. Serve over rice or quinoa or with toasted pita bread. Veg ...
There are plenty of pulled jackfruit sandwich recipes around the web, but this miracle food is so amazing that we just had to have one of our ow ...
Tempeh (pronounced tem-pay), a traditional Indonesian food, is made of cooked and fermented soybeans. Sold in cellophane-wrapped packages, it? ...
I like to think that during the summer season, I am more creative with my cooking. All the ripe produce is beautiful and there’s so much to ch ...
A trio of cleansing veggies?cucumber, lettuce, and sprouts?result in a great green lemonade.This blended juice is incredibly refreshing on a hot ...
