Introducing the ULTIMATE vegan strawberry milkshake ? thick, creamy, classic strawberry flavor, and just 4 simple ingredients. It?s maple-sweetened an ...
Hummus, the rich, creamy dip, is central to Middle Eastern cuisine. Most of us eat it because it?s so tasty; but we don?t often consider the hea ...
This vegan Caesar salad is made with crisp romaine lettuce, garlicky baked croutons and to-die-for rich and creamy cashew-based dressing. Rich, indulg ...
It’s no secret that I have a thing for pesto. Yet I didn’t have a recipe for my go-to version on the blog…until now. The remedy i ...
This mango sorbet is what summer dreams are made of: intense mango flavor, a touch of lime for acidity, and naturally sweetened with maple syrup. Yes, ...
I have been a Vegan Richa fan for many years, and Richa Hingle\'s beautiful new book, Vegan Richa\'s Indian Kitchen Copyright ©2015 by Richa Hi ...
A trio of cleansing veggies?cucumber, lettuce, and sprouts?result in a great green lemonade.This blended juice is incredibly refreshing on a hot ...
Post sponsored by Flatout Flatbread. See below for more details. With toddler eating patterns taking full force in our house, I like hand-held items ...
We are a sauce family. It’s one of the food items my husband is most opinionated about. He’s usually a sport with most things I make bu ...
It’s pumpkin pieeeeee tiiiiiimme. Only this version is naturally sweetened, has a no-fuss almond-oat crust, requires just 10 ingredients, and ...
This is a favorite winter meal of ours. We grow red kuri squash (also known as Uchiki kuri squash and Hokkaido squash) particularly with the winter mo ...
Post sponsored by nuts.com. See below for more details. I think there is no better way to experience a city than through restaurants. I first fell i ...
#donation_buttons td{ border:medium none; background: inherit !important; } #dona ...
The autumn leaves are in full color and the jack o’lanterns are popping up on every doorstep. That can only mean one thing! It’s time ...
Whip up a batch of blackened chickpeas and use them to make these delicious spicy chickpea avocado cucumber bites! This is a bite-sized summery appeti ...
I have to hold my hands up and admit I\'m the worst person at eating breakfast. When I head to work in the morning I never eat breakfast. It\'s just t ...
In his book “In Defense of Foodâ€, author Michael Pollan describes what he calls Three Simple Rules for Eating I can’t tell you how ...
There are 1,001 great ways to use vegan burgers ? other than as burgers, of course. Our latest veggie burger creation ? using a grand total of 4 ...
These garlic herb burst tomatoes are extraordinarily delicious and so, so easy to make. They’re also incredibly versatile and can be used as a ...
Happy Monday everyone. I hope your week has started well.Mine hasn\'t! I\'m totally fed up. I have been mostly bed bound for 11 days now with a damage ...
Mushroom lentil Wellington. Easy Vegan Wellington for the Holidays and potlucks. Puff pastry wrapped lentil walnut mushroom loaf. Vegan Recipe. ...
Milk mustaches are out; juice mustaches are in. Unlocking a world of flavor and liquid nutrition that dairy could only dream of, it’s no surpri ...
Here?s a healthy homemade vegan cream of tomato soup that will remind you of the kind that you might have had from a can when you were a kid ? b ...
