This is a favorite winter meal of ours. We grow red kuri squash (also known as Uchiki kuri squash and Hokkaido squash) particularly with the winter months in mind.
Serving Size: 4
Ingredients:
1 tablespoon oil
1 onion, chopped
1 large carrot, peeled and chopped
1 red bell peppper, de-seeded and chopped
1-2 jalapeno peppers, chopped
1 teaspoon chi...
