Post sponsored by La Crema. See below for more details. I’m rather amazed that for as many curry recipes that I post, I’ve never share ...
We use this delicious spread on rolls in the morning, for sandwiches at lunch and as a dip for veggies. Yield: 2 cups Ingredients: 1 cup prepared re ...
This ultimate vegan roasted vegetable sandwich is packed with delicious charred veggies and features a quick homemade sun-dried tomato basil spread! T ...
Many years ago, I posted a recipe for Nankhatai. At that time I was doing a lot of experimental baking using different kinds of flour. I used atta (In ...
I eat a lot more salads in the summer, even when the weather is bleugh. Sometimes we have a salad like this smashed potato salad or a pasta salad f ...
I’m trying to get caught up on my cookbook backlog and this smoky roasted red pepper and chickpea pasta is inspired by Maya of Dreamy Leaf‘ ...
No matter the time of year, pizza always hits the spot! What better way to get your BBQ and pie cravings covered, than with this Grilled BBQ Lentil Pi ...
Rarely do New Year’s resolutions resonate with me. Strive to improve one’s health, wealth, or general shortcomings are admirable goals, ...
Fall is in full swing and I\'m craving all the comfort food! Risotto is one of my personal favorite comfort foods, and I\'ve come up with so many s ...
Pumpkin Spice Coffee Cake Muffins. One of my most favorite muffin recipes on the blog is the healthy chocolate chip pumpkin muffins. We make them ...
This is a sponsored post written by me on behalf of Whole Earth Sweetener Co. All opinions are 100% mine. These vegan peppermint brownies are topped ...
Restaurant-Style Baked Vegan Navratan Korma made in the oven using just one dish! Tofu and veggies in rich cashew cream sauce served with chopped nuts ...
This week found me testing a bunch of tasty new recipes, like one-pot lentil stew and a vegan milk chocolate, as well as an allergy-friendly revamp o ...
This post is sponsored by Go Veggie. All opinions, as always, are 100% mine. I hate to be cliché but friends, PUMPKIN season is upon us! My first ...
Yum Here?s a delicious and easy-to-make raw cookie recipe that?s completely vegan. Raw cookies may sound weird, but they taste amazing! You can call ...
Restaurant-Style Masoor Dal Tadka (Indian Split Red lentil Dal tempered with whole spices) is easy and quick to make, super comforting, creamy, and oh ...
The weather is getting warmer and the sun is shining more. As summer approaches, we wanted to create a sweet, light treat, and these lemon meringue c ...
“We must be willing to let go of the life we\'ve planned, so as to have the life that is waiting for us.†~Joseph Campbell Published: Nove ...
Have a favorite recipe that uses cream of mushroom soup" We?ve got you with this healthier homemade take on the classic canned version. Our version is ...
Confession time, friends. We?re no strangers to burnt popcorn (there are some pots that can testify), but failure can be the best teacher! We now know ...
I have literally been waiting for more than five years for Kathy Hester to come out with an oatmeal book. I mean, she comes up with oatmeal recipes th ...
