Sweet Red Bell Pepper Spread Redoux

We use this delicious spread on rolls in the morning, for sandwiches at lunch and as a dip for veggies. Yield: 2 cups Ingredients: 1 cup prepared red bell pepper pieces ½-¾ cups soy yogurt 4 ounces nut meal 3 tablespoons nutritional yeast ¾teaspoon dry mustard 1 teaspoon vegetable bouillon powder 1 pinch garlic powder 1 splash lemon juice or f...

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