This scrumptious vegan chicken ala king is made with hearty seitan "chicken," tender mushrooms, pimentos and peas in a rich and creamy sauce! Perfect ...
It’s remarkable how the most ubiquitous, seemly mundane ingredients can be utterly transformed with a fresh perspective. For example, eggplants ...
A well cooked risotto is a thing of beauty. An over or under cooked risotto is a tragedy on a plate. Believe me, I\'ve been served both when I\'ve ord ...
This vegan spin on shakshuka is made with spinach and lemony pan-fried tofu (in place of eggs!) in a smoky tomato and red pepper sauce. It’s pe ...
Welcome back to my 3rd annual Cookbook Giveaway ExtraVEGANza! “What is that"†You ask. Well, as a way to say, “thank you†...
By Janet Kearney, Guest Contributor It?s that time of year again. Parents jaded from the long days of summer, buying backpacks and notebooks, checkin ...
Holi is around the corner and I am neck deep in recipes that I want to make for this festival. While there are so many traditional Holi recipes ...
This Caramelized Onion and Shiitake Mushroom Quiche makes the perfect addition to your holiday brunch table. It starts with a pastry pie crust that is ...
Here’s a dip your whole dairy free family can enjoy this Thanksgiving. I mean, this HAS to be an appetizer starter before the main meal, right" ...
Make your own, 100% vegan samosas at home! These little dumplings are stuffed with spice potatoes, peas, and crunchy peanuts. The best part: these suc ...
Your mornings are about to get a LOT cozier thanks to our new chai-spiced coffee creamer. Made with dairy-free milk, maple syrup, and warming spices i ...
I have a fabulous giveaway for you from pan specialist Stellar. I don\'t do many giveaways, but if I\'m offered a product I really love I like to give ...
Super easy vegan calamari made with trumpet mushrooms! This was simply amazing, I never thought it would be so easy to catch that calamari feeling bu ...
This vegan fire-roasted corn, poblano + tomato summer salad is brimming with flavor. Juicy grape tomatoes and spicy poblano peppers are coated in smok ...
This tofu burrito bowl is packed with flavor from chorizo-style tofu and this incredible mixture of stewed black beans and red lentils. Serve over ric ...
This is the PERFECT late-summer recipe if you have a ton of squash and don’t know what to do with it. I made it in the traditional New Mexican ...
Jump to Recipe | Print Recipe Food is a great reason to bring people together. For both everyday occasions and celebrations, I love hosting dinners ...
My first experience with turnips didn’t come until I joined the CSA. In fact, it was my first day on the farm and I was sent home with gorgeou ...
We?re big fans of enchiladas (SO satisfying and flavorful), but we know we?re not the only ones who?ve faced the tragedy of corn tortillas cracking wh ...
I’ve always preferred large, hearty meals that keep me full for hours. I’ve even gone through seasons of only eating 2 massive meals a d ...
Makes 4 sandwiches Photo By Joshua Food I have to issue a few warnings for this sandwich:Â 1)Â you will end up covered in orange dress ...
When summer delivers ice cream weather, we turn to this brilliant three-ingredient recipe: chocolate banana ice cream ? naturally vegan and low- ...
These vegan s\'mores cookies are bursting with rich chocolate chips, gooey marshmallows and graham cracker chunks! I\'d never actually had a le ...
