This vegan sweet potato casserole is a scrumptious, dairy-free spin on the classic, featuring creamy coconut milk, toasty spices, crunchy pecans and f ...
Soft and chewy Vegan Snickers Cookies studded with dates and peanuts and smothered with chocolate ganache! These are made with almond flour and tapioc ...
These vegan gluten-free mini fruit tarts are the perfect two-bite summer treat. Buttery cookie crust is stuffed with silky cashew cream cheese filling ...
What happens when a trailblazing vegan chef/entrepreneur and award-winning food columnist sets out to write her very first cookbook" Magic happens. Pu ...
I wanted something decadent and sweet today so I made a pan of caramel slices. The base is mostly oats and almonds, the caramel is a mix of dates and ...
This vegan chocolate zucchini bread is sweet, rich, and decadent with a fine, moist crumb. Once it’s baked, cooled, and given some time to set ...
Soft, spiced, and with the perfect amount of pear flavor, you’ll be enjoying this loaf with a nice, warm beverage all season long. Vegan, nut-f ...
This post is sponsored by The Little Potato Company. Last week we shared our recipes for Vegan Ranch Dressing and Vegan Buffalo Sauce. Taking inspira ...
This vegan no-churn cinnamon roll ice cream is out of this world delicious. Layers of naturally sweetened, smooth and silky cinnamon ice cream are s ...
Imagine hot summer days, delicious grilled hot dogs with chili, onions, mustard, and ketchup, and it?s game on. If you?ve recently gone over to the ...
Happy New Year! If 2019 is the year when you are starting to eat vegan a little more often, or even full-time, then welcome, and congratulations ...
Easy Marbled Golden Pumpkin Chocolate Bread. Layers of Pumpkin Puree + Turmeric + Pumpkin spice, and Chocolate Cake. Vegan Soy-free Recipe It is Nati ...
Gremolata is such a simple Italian condiment, but it\'s so amazingly delicious! Gremolata is just a mixture of parsley, garlic, and lemon zest, bu ...
These Vegan Apple Cookies with Oatmeal are an absolute must-bake during Fall and the cooler months of the year. They?re loaded with warm cinnamon flav ...
When I first became vegan, I spent a lot of time cooking dishes that were unfamiliar to me. I sampled new ingredients, including tempeh, quinoa, and ...
It’s taco time, friends! To celebrate our love for this delicious, versatile food group (yes, we said food group), we’ve gathered our BE ...
Every time a book is published, print set to dry and locked in place for all eternity, a certain number of errors and omissions are inevitably sealed ...
Welcome to Part III of the Spring 2017 Top Leafleters series! The past two weeks we’ve turned the spotlight toward the spring semester’s ...
Friends, I may or may not have (low key) discovered the best way to eat sweet potatoes. Halve Bake Mash a little Top with dairy-free butter, cinnamon ...
The more I’ve chilled out about nutrition and started to view the food I eat from a weely/monthly perspective, the more I’ve come to� ...
This deliciously sticky vegan orange cake is incredibly moist, made with ground almonds and yoghurt, and finished with an orange drizzle syrup. ...
Add up the numbers and you have a pretty clear picture of America in the 21st Century. Everywhere I go, I see more of those motorized carts puttering ...
