Wine Braised Fennel with Apples

This is an easy, yet elegant side dish that could adorn a holiday meal, or any other meal as well. Serving Size: 4 Ingredients: 28 ounces fennel bulbs 1 tablespoon cooking oil 1 cup vegetable bouillon 1½ cups dry white wine, divided 1 cup soy yogurt 1 small yellow onion, sliced 1 apple, cored, peeled and sliced 1 clove garlic pinch white pepper ...

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