There are no rules for this recipe. Use vegetables you have on hand, according to the season: legumes, green beans, turnips, chard, tomatoes, etc. Vary the spices according to your preference: nutmeg, ginger, caraway, cinnamon, cloves, saffron, red pepper, etc. If you do not have a traditional “tajine” dish, a pot or wok will work...
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Since that nut free Vanilla Raspberry Swirl Cheesecake I made last weekend turned out so good, I decided that this weekend I needed to make a chocola ...
Recipe : (1 Servings )
1 cup frozen Strawberries (about 151 g )
1 large ripe Banana, frozen ( about 115g )
1 1/2 ...
