Vegan Dirty Rice & Black-Eyed Peas

Black-eyed peas are thought to be a lucky new year food in the South, and I’ve always enjoyed cooking with them at this time of year, as late December gives way to January. In the past few years, though, I’ve branched out and started to rely on them as an everyday staple legume. I love their subtly nutty flavor and aroma (I especially l...

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