This has been a great year for asparagus. This taste recipe is a very nice way to enjoy both spring crops of asparagus and garden peas.
Serving Size: 2
Ingredients:
8 ounces dry TVP medallions
1 bunch green asparagus
1 cup garden green peas
1 red bell pepper, de-seded and sliced
3-4 spring onions
1 red onion, sliced
1 tablespoon cooking oil
1 can...