Pumpkin Seed Crusted Tofu Fingers (with two homemade dipping sauces!)

Technically speaking, this is the first autumn in ten whole years that I haven’t been starting a fresh semester of full or part-time graduate school. Even so, the fall can’t help but evoke back-to-school season and everything that implies: new beginnings, renewed energy, organization. And into the category of organization we can defini...

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