Israeli Couscous Salad with Roasted Cauliflower, Pistachios & Dates

Usually at this time of year, as the temperatures warm up, my salads become progressively lighter and more colorful, vegetable-centric rather than grain-centric (which is the winter norm).This hasn’t been the case lately. Whether because of springtime rain and little bursts of chilly weather?or simply because it’s what I’m craving...

Si te gusto esta noticia puede que te interesen estas..