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Cauliflower Wellington with Mushroom Duxelles & Dijon

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Cauliflower Wellington with Mushroom Duxelles & Dijon Cauliflower Wellington with Mushroom Duxelles & Dijon

Cauliflower Wellington with Mushroom Duxelles & Dijon






This healthy and delicious Cauliflower Wellington is a preparation of a whole cauliflower coated with a mushroom duxelles and Dijon, and then wrapped in puff pastry and baked.
Preparation is really quite easy especially compared to the original vegan Wellington that I have posted for the past couple of years.
The only changes I would make to this Cauliflower Wellington would be to prepare some extra mushroom duxelles for stuffing. Also, season, season, season! The roasting brings out a nutty taste, but the cauliflower still needs a lot of seasoning to sparkle.
And don't forget to top off this Cauliflower Wellington with the most delicious vegan gravy ever!

Cauliflower Wellington with Mushroom Duxelles  & Puff Pastry
Incidentally, it is hard to believe that we are nearing the end of 2018. I would like to take this opportunity to thank all of you for your kind words and support. My mission in life since 2011 has been to keep you healthy. And what is healthy for your body is healthful for the planet. Did you know one person changing just one of their meals to plants, one time a day for a year can save almost 200,000 gallons of water"
In addition, after one month on a full-time vegan diet, an individual will help avoid the death of 33 animals, the use of 33,000 gallons of water for animal food production, the destruction of 900 square feet of forest, and the creation of an extra 600 pounds of CO2 gas.

Wouldn't that be a delightful way to begin the new year" Helping...
articulo visto
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Cauliflower Wellington with Mushroom Duxelles & Dijon Cauliflower Wellington with Mushroom Duxelles & Dijon

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Fuente de la noticia: ordinaryvegan
Fecha de publicación: 13-11-2018 21:31
visto: 4

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