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25 Vegetarian Root Vegetable Recipes

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25 Vegetarian Root Vegetable Recipes 25 Vegetarian Root Vegetable Recipes

25 Vegetarian Root Vegetable Recipes






I didn't eat many root vegetables as a child. Sure, there was the occasional dip tray that had carrots but that was about as close to a root as I got. To be honest, I don't really remember the grocery store stocking roots outside of beets and carrots. However, I've come a long way (and so has the grocery store) and now it's my turn to inspire you to eat your roots. Grab those parsnips and don't shy away from celeriac. Each root has a unique flavor and they all work well in cold weather comfort food.
Beets

Beets are not for everyone (hi mom) but I still share a solid amount of beet recipes. They are beautiful to grow, can be consumed from root through greens, and the different varieties help add a pop of color to recipes. I typically roast beets whole then cut into slices. Also, I rarely peel beets if I'm just cooking for my family.

Cracked Spelt Risotto with Roasted Beets
Roasted Beet Pasta with Dill and Lemon
Roasted Beet Salad with Herbs and Spinach
Beet Wild Rice Salad with Pistachios

 
Carrots

My broken-record phrase: carrots are my workhorse vegetable. They are easy to find, cheap, and can be used in a myriad of recipes. About the only way I don't eat carrots is on pizza (but who knows, maybe I'll change that soon!)

Roasted Carrot Polenta with Sage and Walnuts
Brown Rice Carrot Fritters with Chipotle Sunflower Sauce
Carrot Curry with Kale and Paneer
Cashew Carrot Ginger Noodles
Cumin Braised Carrots and Chickpeas

 
Celeriac

The gnarliest looking vegetable of the bunch, celeriac's slightly sweet flavor is perfect for soups and other hearty meals. I find the flavor to be a bit more mild than some of the other root vegetables making it perfect to be the star of the recipe.
Celeriac Soup with Thyme
Grilled Celeriac with White Bean Puree
Root Vegetable Cassoulet

 
Parsnips

Good on their own or paired with other vegetables, parsnips are perfectly pleasant. I use them quite a bit in place of carrots and I love them roasted/tossed in salads. Look for smaller parsnips- the really large ones are a bit more hit/miss on the texture and flavor.

Parsnip and Thyme Galette
Shaved Parsnip Salad with Parsley
Roasted Parsnip Spinach Salad
Bulgur Vegetarian Chili

 
Turnips

Turnips are always the vegetable that look beautiful at the market but most people just don't know how to use them. Like beets, use the roots and the greens (the bean bake is a favorite of mine to use both at the same time!) I love turnips roasted but they also work well paired with other root vegetables.

Bean Bake with Greens and Turnips
Grilled Turnips with Dill Olive Oil
Sesame Roasted Turnips & Barley
Sesame Roasted Turnip Salad with Quinoa

 
Rutabaga

I find rutabagas' flavor to be one of the more recognizable on this list. It's a bit sweet but also on the bold site. It works well on it's own, especially in hot, comfort dishes.

Roasted Rutabaga Pasta with Cashew Sauce
Slow Cooker Rutabaga Gratin with Millet
Roasted Root Vegetable Salad

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25 Vegetarian Root Vegetable Recipes 25 Vegetarian Root Vegetable Recipes

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Fuente de la noticia: naturallyella
Fecha de publicacin: 01-11-2017 22:12
visto: 18

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