In the heat of the moment, or scorching rays of the sun, as it may be, it’s easy to get carried away. Serial shoppers and gadgeteers alike can ...
Post sponsored by California Pears. See below for more details. Whenever someone finds out that I’m a California transplant because of my husb ...
I’m perched upon my sofa right now in a sea of pre-holiday mess: as-of-yet-unwrapped gifts, Scotch tape and scissors on the floor, a Christmas ...
Have I told you how much I love soup" Of all the categories of recipes I’ve developed over the years, the soup recipes are some of my favorites ...
I?m so happy because I?ve made vegan mozzarella for the firs time! It?s so delicious cold and hot and is low in fat. We used it to make the pizza yo ...
This Thai quinoa bowl is packed with fresh, crunchy veggies, plenty of spicy tofu (as an optional add-in), and generous drizzles of nutty ginger dress ...
I wanted something spectacular for my New Years dessert this year. I just made cupcakes for Christmas instead of a layer cake, and although they we ...
This vegan 5-minute creamy bircher muesli comes together in a flash making it perfect for on-the-go mornings and busy weekdays. On top of its swiftnes ...
Let’s talk for a minute about the Air Fryer. Similar to the Instant Pot, I’ve been seeing the Air Fryer for awhile, popping up on ...
Easy vegan peanut butter cookies made with just 5 ingredients in one bowl. These cookies are made from scratch in 20 minutes. The ingredients you need ...
The other day I had some ripe bananas to use up so I created these Healthy Trail Mix Cookies. These cookies easy to make and they are filled with go ...
Friends, behold one of the tastiest veggie burgers we’ve ever had. If you’ve never tried a balsamic-marinated portobello mushroom, you ...
 Have you ever had Nanaimo Bars" These cookie bars originated from Nanaimo, BC. Most definitely a classic Canadian dessert – but it should ...
These vegan pumpkin power muffins are brimming with cozy fall flavor. They’re packed with energizing seeds, vitamin-rich pumpkin, and fiber-fil ...
Friends, today we have an easy, delicious, plant-based soup to share with you! Adapted from our fan-favorite Curried Potato & Lentil Soup, it keeps al ...
When considering how to infuse the holidays with more Minimalist Baker style, my mind immediately went to matcha. Matcha has been my go-to morning dri ...
I have always loved date bars. They are sweet, and gooey and delicious with a buttery crust and topping. I don\'t think they get enough attenti ...
Gnocchi is a handy ingredient to have in your fridge. Yes you can make your own, but if like me you haven\'t managed to get that recipe quite right ye ...
If you follow me on Instagram then you already know I’ve been living in a cabin in Orlando, Florida for the past week. Brett and I had some mee ...
This easy baked polenta casserole uses prepared polenta (the kind that comes in a tube) layered with zucchini and spinach. Smothered in marina ...
Stuffing: You either love it or you hate it. Unless, that is, we’re talking cornbread stuffing. Who doesn’t like cornbread" That� ...
By Janet Kearney, Guest Contributor Halloween is fast approaching, and if you?re the same kind of parent as me, you?ll be running around Party City i ...
This was one of those weeks in which nothing, big or small, went according to plan. From travel delays and disastrous commutes to missed deadlines and ...
En ocasiones tenemos piezas las cuales quisiéramos tapizar y no sabemos por donde empezar. esta es una situación que se da con mucha frecuencia o bi ...
