Spinach & Artichoke Vegan White Pizza

Vegetarian and vegan recipes News / connoisseurusveg
Autor: connoisseurusveg Publicado el: 23/10/2017
Spinach & Artichoke Vegan White Pizza

Creamy roasted garlic cashew sauce is slathered over a crust and topped with garlicky spinach, marinated artichoke hearts, and smoky roasted red peppers to make this scrumptious vegan white pizza. As I was photographing this it occurred to me that it’s not much of a fall recipe. This pizza is so green! And bursting with herbs and veggies! W...
See the full story in the original source
This article has been viewed
2
times
  • Fecha de publicación: 23-10-2017

Si te gusto esta noticia puede que te interesen estas..

Card image cap
No Churn" No Problem!

In the heat of the moment, or scorching rays of the sun, as it may be, it’s easy to get carried away. Serial shoppers and gadgeteers alike can ...

Card image cap
Easy Vegan Chicken Nuggets Recipe

Craving crispy, bite-sized nuggets but looking for a plant-based alternative" This recipe is for you! We’ll show you how to make Vegan Chicken ...

Card image cap
30-Minute Tempeh Stir-Fry

Everyone needs a good, classic stir fry recipe in their back pocket for quick lunches and dinners, and I think this should be the one. It comes toget ...

Card image cap
Pumpkin Cheesecake Pie + Basic Pumpkin Tofu Pie

By Alex Bury, Organizational Development Consultant I?m a graduate of the Culinary Institute of America?the CIA?and I couldn?t get my degree without ...

Card image cap
Vegan Pumpkin Power Muffins

These vegan pumpkin power muffins are brimming with cozy fall flavor. They’re packed with energizing seeds, vitamin-rich pumpkin, and fiber-fil ...

Card image cap
Chickpea Kathi Rolls ? Chickpea Chutney Wraps

These easy Chickpea Kathi Rolls filled with Indian spiced chickpeas and fresh cilantro mint chutney are the perfect easy lunch or weeknight dinner! N ...

Card image cap
Balsamic Portobello Burgers with Caramelized Onions & G

Friends, behold one of the tastiest veggie burgers we’ve ever had. If you’ve never tried a balsamic-marinated portobello mushroom, you ...

Card image cap
Vegan Blue Moon Truffles

     When I was little, my Dad and I would go on a trip up to northern Minnesota every year, and the town we would stay in had this awesome little ...

Card image cap
Vegan Greek Orzo Salad

This vegan Greek orzo salad is a sure-fire hit for summer cookouts! With tender pasta, cherry tomatoes, Kalamata olives, tofu feta and cucumber in a z ...

Card image cap
Peppermint Vanilla Vegan White Chocolates

The holidays are always hectic.  After all, everyone is rushing to buy presents, making plans going to parties, and planning out the food for their ...

Card image cap
Vegan Chocolate Pudding (with a Secret Ingredient…)

[Oh no, not another one of those vegan chocolate puddings with a “secret healthy ingredient” that is definitely just avocado…] Wrong ...

Card image cap
Vegan Cornbread Stuffing

Stuffing: You either love it or you hate it. Unless, that is, we’re talking cornbread stuffing. Who doesn’t like cornbread" Thatâ€� ...

Card image cap
5-Minute Creamy Bircher Muesli

This vegan 5-minute creamy bircher muesli comes together in a flash making it perfect for on-the-go mornings and busy weekdays. On top of its swiftnes ...

Card image cap
Vegan Pad Thai/ Kway Teo Pad Thai

 “Pad Thai” or, “Kway Teo Pad Thai“, a favourite street food from Thailand is one of our favourite meals. Traditionally mad ...

Card image cap
Green Lentil Hemp Seed Sliders with Spicy Dijon Date Mustard

It’s summer! In theory, the season of vegan grilling and burgers galore, except that these tasty green lentil and hemp seed sliders are actuall ...

Card image cap
BNV008: All About Mary’s Mini

I know, it’s been FIVE MONTHS since my last podcast!  No excuse is good enough – my sincerest apologies!  Now let’s get back ...

Card image cap
The Secret to Good Health

Photo by Steve Damron, courtesy of Flickr.   I finally finished watching the movie “What the Health” last night. And it struck me as k ...

Card image cap
Low Fat Vegan Mozzarella

I?m so happy because I?ve made vegan mozzarella for the firs time! It?s so delicious cold and hot and is low in fat. We used it to make the pizza yo ...

Card image cap
Classic Carrot Cake

Makes 1 9×13 sheet cake or 9-inch round cake Photo By VK Rees It’s almost carrot cake season! Or, maybe if we make a bunch of carrot ...

Card image cap
Starbucks Debuts Vegan Hot Cocoa and it’s GOOD!

As I’ve said before, I have the biggest sweet tooth of any vegan I know, so whenever I hear there’s a new vegan treat out there, I� ...

Card image cap
Zucchini Corn Cakes with Green Tomato Relish

Zucchini Corn Cakes with Green Tomato Relish + Sunflower Sour Cream! A wonderful, savory, summer breakfast. I’m now on the fourth of five zucch ...