I don\'t share many sandwich recipes, but I seem to make plenty of them and I\'m always looking for new ideas, so I figured you might enjoy some new s ...
At this point, I’ll be writing from midway through my first week as a dietetic intern. In many ways, I spent the whole summer anticipating it; ...
#donation_buttons td{ border:medium none; background: inherit !important; } #dona ...
Fall is nearly here, and even though we have had a warm week so far I am ready for a new season and all of it\'s flavors. Yes I am one of those peopl ...
A vegan cheesecake with three layers made of chocolate, coffee and vanilla flavored fillings, an oreo crust and a caramel sauce topping! This cake ...
This vegan cassoulet is made with a savory slow cooked stew of garlicky white beans and smoky portobello mushrooms, sprinkled with panko breadcrumbs a ...
Whether you’re a fellow food blogger, another type of blogger, or someone who’s simply looking for a few tips to batch work, this post i ...
I was planning on making something strawberry rhubarb last weekend but I wasn\'t able to get rhubarb, so I just went with the strawberry instead! ...
If you like spicy, saucy food, this recipe is for you. And seeing as we are about to enter grilling season (at least in the Pacific Northwest!), itâ ...
This hot pepper pot vegan cultured cashew cream cheese is incredibly simple to make and packed with all the beloved tanginess of the “real� ...
Health and wellness are not merely about diet and exercise, but also about limiting our exposure to toxic chemicals. For the past two decades, toxic ...
Preserving garlic by any method is not a substitute for fresh, but it does have its own charms and advantages, especially if you grow it and hav ...
Throw it in pasta, toss it in a salad, smear it on a sandwich, and don’t even bother trying to resist gobbling it straight from a spoon! This v ...
Did you know there’s been a donut pan saga in our home" I’ve been contemplating making baked donuts for the blog since the very beginni ...
This post is sponsored by The Little Potato Company. When I asked which potato side dish you’d like to see veganized, potatoes au gratin was ...
Having lived in the great state of Texas, I got to know Chicken Fried Steak intimately…….specifically, from a fast food joint called Gran ...
When I was little, sometimes my Mom would buy take and bake sweet rolls. I know everyone\'s favorite is the caramel or cinnamon variety usually, bu ...
They don’t make peanut butter like they used to. When I was a kid there were 2 options: crunchy or smooth. Eventually, and I imagine prim ...
We made this tasty recipe with help from Sears Canada – we’re trying out their new KenmorePro heavy duty professional blender. Canadia ...
As promised, my take on a vegan “BLT†sandwich! Trust me, it was worth the wait. This sandwich is seriously easy once you have your Eggpl ...
Who could say no to toasty and savory little bites of bread!" Not us. Flavorful, crunchy croutons are always a welcome addition to soups and salads, a ...
This was supposed to be a green smoothie, but when it came time to make it, I was craving blueberries instead. Fruit and almond butter over greens. G ...
Oh, sweet sweet homemade cashew milk- how I love you so. I am a big nut milk drinker, and besides making my green smoothie with homemade almond mi ...
