In Liguria, they call it farinata, in Provence, they call it socca. In both cases, it?s a Mediterranean pancake made with garbanzo flour, so it ...
New Year’s Eve is around the corner, and what better to serve at your gatherings than some fun, vegan appetizers" In this round-up you’l ...
These vegan pumpkin buckwheat crêpes are naturally gluten-free and grain-free and require just 5 ingredients (plus water + salt). To make them, youâ ...
Staring at a blank screen, the thin cursor blinking steadily, patiently back at me, it’s hard to know just where to begin. That was the case el ...
I\'m linking this post with the CookBlogShare challenge, hosted this week by Beth at Effortless Foodie. The post Recipe: Vegan Millionaire' ...
Overfishing has been created by advanced fishing technology and an increased global demand for fish. This has caused several marine species to become ...
This vegan butternut squash risotto is made with creamy Arborio rice, made extra flavorful with sweet butternut squash, Brussels sprouts and savory sa ...
By Lori Stultz, Communications Manager These Spinach and Tofu Ricotta Puff Pastries will “wow†even the toughest non-vegan food critic. Ma ...
It?s no secret we love butternut squash and certainly no secret the Instant Pot is a good friend of ours. Putting the two together" It had to happen! ...
Why center your Thanksgiving dinner on the turkey" With many trusted and tasty recipes online, creating a vegan Thanksgiving menu can be simple ...
If you have been following me for awhile, you know I love all things Almond Joy flavored. These Easy Almond Joy Candy Cups are my latest creation. ...
These Baked Pakora are every bit as crispy and delicious as restaurant-style Onion bhajis just baked instead of fried! Make them as an appetizer for a ...
While I wish I could take all the credit for the unique blend of flavors here, the inspiration for these Maple-Sriracha Roasted Brussel Sprouts ...
Don\'t you just love tucking into a well endowed sandwich"A sandwich on soft brown bread just layered up with lots of fillings like this one. Yes, I h ...
Mapo Tofu is one of the easiest Chinese dishes to throw together, even when you?re too tired to cook. Since it?s a stew instead of a stir-fry, ...
This delicious Baked Kitchari Casserole is a simple 1 Pan nourishing meal! This easy Spiced Lentil Rice Casserole takes just minutes to prep. Just ad ...
Perfecting the absolute BEST Vegan Pizza has been an obsession with me over the last few years, and I must say I believe I have it down to a science ...
The pantry may look a little empty, but if you have just a few basic ingredients – you can still make this Basic Oil-Free Hummus. Th ...
It’s day 5 of Cookbook Giveaway ExtraVEGANza! Make sure to enter into the giveaways for the first four books of the week, The First Mess,� ...
This is a great time of year for sandwiches and wraps. They’re quick and easy, which means that they free up time for me to take a walk on my ...
Plant-Based Sushi Made From Tomatoes Yep! Whole Foods Market is now serving vegan sushi! Andy Sasser, of Whole Foods Market, randomly stumbled across ...
Hey everyone! Before we get into today’s recipe, I have some exciting news to share with you. As I mentioned last time, I’ve been obsess ...
