Introducing the ULTIMATE vegan strawberry milkshake ? thick, creamy, classic strawberry flavor, and just 4 simple ingredients. It?s maple-sweetened an ...
A trio of cleansing veggies?cucumber, lettuce, and sprouts?result in a great green lemonade.This blended juice is incredibly refreshing on a hot ...
I have been a Vegan Richa fan for many years, and Richa Hingle\'s beautiful new book, Vegan Richa\'s Indian Kitchen Copyright ©2015 by Richa Hi ...
It’s no secret that I have a thing for pesto. Yet I didn’t have a recipe for my go-to version on the blog…until now. The remedy i ...
This vegan Caesar salad is made with crisp romaine lettuce, garlicky baked croutons and to-die-for rich and creamy cashew-based dressing. Rich, indulg ...
This mango sorbet is what summer dreams are made of: intense mango flavor, a touch of lime for acidity, and naturally sweetened with maple syrup. Yes, ...
In his book “In Defense of Foodâ€, author Michael Pollan describes what he calls Three Simple Rules for Eating I can’t tell you how ...
With many people upping their vegan meal intake in January, finding delicious recipes that are easy-to-make is essential. Convenience is a huge plus ...
When I was a kid, my Mom and I used to go to this local diner that had the best grasshopper malts. I loved those things. Smooth peppermin ...
Happy Monday everyone! How are you"I was still tackling my tax return today, so I was a tad stressed. My friends may laugh when I say I was a littl ...
Beans and greens pasta is a tasty, adaptable formula for countless plant-based dinners! With all of the exhaustion going around, it’s a ...
This post is sponsored by Sweet Earth Enlightened Foods. All thoughts and opinions are 100% mine. I don’t know what’s up with me lat ...
Today we?ve got Garlicky Cashew Broccoli & Tofu Stir-Fry. This is good, simple, vegan food. This recipe feels a little special to me ? it?s inspired ...
Mushroom lentil Wellington. Easy Vegan Wellington for the Holidays and potlucks. Puff pastry wrapped lentil walnut mushroom loaf. Vegan Recipe. ...
I’ve said it before and I’ll say it again. I love October. I love the weather, the festivities, baseball’s postseason, short days ...
Added flavors like spices, berries and tropical fruits can make green smoothies taste divine. The post Green Smoothies That Don’t Taste G ...
Hummus, the rich, creamy dip, is central to Middle Eastern cuisine. Most of us eat it because it?s so tasty; but we don?t often consider the hea ...
This naturally vegan lentil shepherd’s pie is made by baking stewed lentils and vegetables with a garlic chive mashed potato topping. My meatles ...
I’m linking this recipe with the CookBlogShare challenge, hosted this week by LostInFood The post Recipe: Vegan Biryani with lemon and al ...
Oh, man, this is good. I mean reeeally good. Even our non-vegan neighbors gobbled it up and asked for the recipe! It’s super simple, too.  ...
Friends, I don’t know how we got here so quickly, but we did. 2016 is nearly finished. Can we all agree it was a doozy" Let’s raise a ...
These mouth-watering cauliflower tacos are made with tender cauliflower florets smothered in spicy tomato sauce, coated in panko breadcrumbs and baked ...
