Spring has yet to arrive in our neck of the woods. It felt like it was here for a split second but it didn’t last. We continue to get more s ...
It’s interesting for me to look back on the food I ate throughout the week. While writing this post it became clear to me that toast was my ja ...
By Josie Moody, Office Manager I recently had my 20-week ultrasound and got to see my little bun-in-the-oven?s eyes and nose. I already feel a strong ...
During the fall, polenta is one of my comfort meals of choice. It\'s the perfect base for a myriad of flavors and toppings. Sometimes I go vegan, som ...
After trying my hand at coconut bacon and loving the flavor, I was left hoping for a texture that was closer to the real thing. Enter: Eggplant. We� ...
Besan and Chickpea flour are Not the same. Besan or gram flour is a flour of chana dal or split brown chickpeas. Chickpea flour or garbanzo flour is g ...
A few weeks back my kids were out of town visiting family. I had 5 glorious days to do whatever I wanted. Wanna take a guess at how I filled my time ...
Save money and learn how to make a chai tea latte at home! A warm and spicy spiced tea blended with frothed milk for only a fraction of the price! ...
This lemon pasta is made with spaghetti and fresh basil tossed in a silky lemon cream sauce. It\'s delicious, comforting and easy to make. You\'d nev ...
You know it and you love it: Veganomicon is one of the classic tomes of vegan cooking. This amazing cookbook by Isa Chandra Moskowitz was recently upd ...
Everybody loves a great vegan green smoothie. They’re full of things like antioxidants, vitamins, and minerals, and of course, they taste ...
I\'ve made another vegan banana bread. I don\'t know what it is, but there always seems to be leftover and rapidly browning bananas in my house. I add ...
My next door neighbor?I’ll call him Glen?passed away recently. I’m not sure when. I’d known he wasn’t well for a long time ...
8 Spice Veggie Stir fry – Vegetable Masala Subzi. Use up the veggies to make this dry Veggie Stir fry with Indian Spices. Serve with Dal or Curr ...
I’m so excited to tell you about a collaboration I’ve been working on with Neal’s Yard Remedies for the last eighteen months. It ...
Learn how to make crispy tofu with this step-by-step guide for the perfectly crispy tofu to serve over salads or with your favorite vegetables and ric ...
Disclaimer: This post has been sponsored by REBBL, but all views are my own. Thank you for supporting the brands I love! Travel is my most favorite ...
Summer squash season is here, and we’re ready for it! Zucchini is one of our favorite veggies because it’s ultra-versatile, fresh, hydra ...
This recipe is in partnership with California Olive Ranch. See below for more details. There are certain combinations I’ve never found appeali ...
Get your pumpkin fix on with this Thai Pumpkin Curry. It is filled with fresh pumpkin, tofu, and red bell peppers and served with rice for a delicious ...
This 7-ingredient vegan un-chicken salad is unbelievably reminiscent of the real thing. Most vegan chicken salads use a base solely derived from mash ...
Makes 12 cookies Photo by Kate Lewis New Yorkers used to have to New Yorksplain these cookies to people, but I think everyone knows them by now ...
I am a morning person. I love the still, dark, quiet of the morning. I love the smell of fresh morning dew outside and freshly brewed coffee inside. I ...
