By Josie Moody, Office Manager I recently had my 20-week ultrasound and got to see my little bun-in-the-oven?s eyes and nose. I already feel a strong ...
After trying my hand at coconut bacon and loving the flavor, I was left hoping for a texture that was closer to the real thing. Enter: Eggplant. We� ...
During the fall, polenta is one of my comfort meals of choice. It\'s the perfect base for a myriad of flavors and toppings. Sometimes I go vegan, som ...
Besan and Chickpea flour are Not the same. Besan or gram flour is a flour of chana dal or split brown chickpeas. Chickpea flour or garbanzo flour is g ...
Spring has yet to arrive in our neck of the woods. It felt like it was here for a split second but it didn’t last. We continue to get more s ...
It’s interesting for me to look back on the food I ate throughout the week. While writing this post it became clear to me that toast was my ja ...
These Asian-inspired tempeh burgers are flavor bombs waiting to explode in your mouth! Made with sweet and savory teriyaki sauce and topped with zippy ...
This Vegan Apple Cake with Maple Glaze was another Easter weekend success. Most food bloggers like to share with their readers recipes for Easter bef ...
It’s only Wednesday, but it sure doesn’t feel that way. It’s been a long week, and for the first time since my DI started, Iâ� ...
Gut Health and Mental Health Podcast GUT HEALTH  & MENTAL HEALTH SHOW NOTES FOR PODCAST #3 The body of scientific studies linking gut health ...
It\'s always hard to choose favorite produce during each season because I love experimenting with all the different flavors and textures. However, du ...
I love blood oranges! Their sweet flavor, and lovely color are perfect, and they are only available for a short time usually around here, s ...
I have been wanting to make brownies for a couple of weeks now, and I finally got around to it on Wednesday. Maybe I just made it happen because I ...
This post contains affiliate links. For more information read my privacy policy. In just a couple days 2018 will come to an end. What a year it has ...
VT got the chance to chat with Sivan Pardo Renwick, the founder and director of The Vegan Woman, an online platform dedicated to exploring the vegan l ...
Studded with sweet chocolate chips and topped with rich and creamy peanut butter buttercream frosting, you’d never guess these luscious chocola ...
 Happy Monday, friends! Have you been paying attention to all the super exciting things happening on My Darling Vegan recently" First off, if ...
This is the hot sauce we?ve been swooning over for months now and could hardly wait to share with you all! It?s adapted from the Mango Habanero Hot Sa ...
These aubergine miso wedges are packed with flavour and so easy to make. Coated with a sticky miso and sesame glaze with sesame seeds, and a cre ...
A couple weeks ago, I found myself at a vegan restaurant pondering my dessert options. They had it all: a vegan soufflé, pie, a chocolate blackout c ...
If you’re looking for a fat-free pasta sauce, that’s NOT tomato based, look no further. This Creamy White Bean Pasta is the perfect cho ...
I’ve never been one to love things that are too brand new, except for maybe a pair of shoes and a toothbrush. I’m much more of the â� ...
