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Vegan Strawberry Cobbler with Vanilla Pecan Biscuits

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Vegan Strawberry Cobbler with Vanilla Pecan Biscuits Vegan Strawberry Cobbler with Vanilla Pecan Biscuits

Vegan Strawberry Cobbler with Vanilla Pecan Biscuits






I feel like it has been forever since I made a baked fruit dessert.  Maybe since last year in fact!  I have been busy getting ready to move, so I haven't done much baking lately but when I had some extra time this week I wanted to make something baked that involved strawberries!  I thought about making a pie but that required more effort than something without a crust so I decided on a cobbler!  I love cobbler just as much as pie!  Those tender biscuits on top are so good with the jammy fruit!

For this one I kept the filling pretty simple.  Pretty soon we will have local strawberries here but until that time the organic ones I have been getting at the store have been pretty flavorful.  I just tossed them with a bit of maple syrup, and a touch of lemon and vanilla and the flavor was amazing!  For my cobbler I actually start the fruit baking in the oven first while I make the biscuits. That way it is nicely cooked and the biscuits don't get too dark or overdone.
For the biscuit portion, I actually use my scone dough recipe because I find that it is much more delicious than regular biscuit dough.  It  is light and fluffy in the middle, buttery and rich tasting and crispy on the outside.  For these I added pecan meal to give it a pecan flavor and that made them extra delicious!  I love using ground nuts in pie crusts, pastries and things like this!

The cobbler smelled amazing while baking!  When it was all bubbly and yummy I pulled it out of the oven and waited for it...
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Vegan Strawberry Cobbler with Vanilla Pecan Biscuits Vegan Strawberry Cobbler with Vanilla Pecan Biscuits

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Fuente de la noticia: fragrantvanilla
Fecha de publicación: 16-06-2021 22:08
visto: 1

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