Vegan Pumpkin Spice Truffles

This is the time of year when I always keep canned pumpkin on hand.  It is so useful.  You can make pancakes, or cake, or pumpkin spice overnight oats, or make a pasta sauce etc.  All of which require partial cans, so inevitably I am left with some to use up in another recipe.  I made some pumpkin cheesecake last weekend and had some leftover ...

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