Vegan Frittata with Tofu & Southwestern Veggies

You'd never believe this vegan frittata was egg-free! Made with southwestern spiced veggies and hearty potatoes in a seasoned tofu base and baked to perfection...it's perfect for breakfast, brunch, or even a light dinner. I'm a big fan of savory vegan breakfasts! I think it's because I missed out on savory breakfasts while I was growing up...

Si te gusto esta noticia puede que te interesen estas..