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Vegan Chickpea Blondies

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Vegan Chickpea Blondies Vegan Chickpea Blondies

Vegan Chickpea Blondies






I think I use chickpeas in more recipes than any other bean. I am always making hummus, and salads with chickpeas and I even add them to cheesecake recipes instead of cashews as a nut free version. I recently made black bean brownies, so I figured why not make chickpea blondies"! I make so many other things with them, and they are a pretty neutral flavor so they go good in things that are vanilla flavored. Plus I love adding ingredients with fiber and protein to my desserts for an added boost so long as I can't taste them.

These blondies were really simple to make, you just blend the first part in the blender then mix in the rest and pour into a pan, that simple. For the batter though, in a regular blondie recipe I would have used coconut oil but in this one I used avocado oil because it has a more buttery flavor, and it will stay soft when cooled down (coconut oil desserts sometimes get too hard when refrigerated or too cool).
To keep these nice and moist also I used some aquafaba because why not since I was already using chickpeas in the recipe. If you don't know what aquafaba is it is chickpea liquid. Either canned or home made. If your chickpeas are already drained though, no worries, you can also use a flax egg for the recipe instead if you would like.

The dough tasted super delicious, and they baked up beautifully! They smelled amazing too as I pulled them from the oven. Just like chocolate chip cookies. Honestly these are b...
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Vegan Chickpea Blondies Vegan Chickpea Blondies

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Fuente de la noticia: fragrantvanilla
Fecha de publicación: 13-08-2019 21:31
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